The preparation and ingredients of the clear soup lamb scorpion hot pot

Preparation of clear soup lamb scorpion.

Sheep scorpion is a kind of food that is more popular with everyone in daily life, this food is not only rich in nutrients, but also can help our body play some effects and functions, but such a delicious food, if it is not well made, it is likely to cause it to eat very unpalatable, the following will introduce you to the practice of clear soup sheep scorpion.

1.In order to make a very delicious clear soup, the preparation of lamb scorpion ingredients is indispensable, we need to prepare some lamb scorpion and white radish in terms of preparing ingredients, in addition to everyone need to prepare dried chili, stewed meat, cooking wine, green onions, ginger water and salt.

2.Soak the sheep scorpion for about an hour, soak it until blood water has appeared in the sheep scorpion, and then put the sheep scorpion into a pot and blanch it with boiling water.

3.Find a pot, add some water to the pot, add the sheep scorpion to the pot, add an appropriate amount of cooking wine into it, burn the sheep and scorpion over high heat, and skim off the white foam on the pot from time to time, find a large basin, and add cold water to the basin.

4.Take out the sheep scorpion in the pot, filter out the water, and put the sheep scorpion in cold water, boil the water in the pot again, and add the sheep scorpion in the cold water basin to the pot again, then add some ginger, green onion stew and red pepper to the pot, clean the white radish we prepared in advance and cut it into segments, and also add it to the pot, turn the pot on a high fire, and simmer for about an hour under the condition of high fire, at this time you can find that the sheep and scorpion in the pot have been completely stewed, Then you can take the sheep scorpion out and eat the clear soup sheep scorpion.

Is it very simple to make the lamb scorpion in clear soup? The main point in the production process is to make the soup of stewed lamb and scorpion more flavorful, and one thing we need to pay attention to is that when stewing sheep and scorpions, do not put radish into it first, but put radish in the later stage, so that the radish will not be too bad to eat.

1. The sheep scorpion is a complete sheep vertebrae with tenderloin and spinal cord, and is commonly known as the sheep scorpion because of its similar shape to the scorpion.

3. Let's start with the ingredients you need:

Sheep scorpion, mutton, lamb intestines, ginger, cooking wine, wolfberry, pepper.

4. First clean the sheep intestines, sheep scorpions, and mutton, and chop the sheep scorpions into pieces. Prepare a larger drink bottle, cut it open at the opening, cut the cleaned lamb slightly, and then put it into the drink bottle, and press it tightly by hand.

5. After pressing the mutton, put some tap water in it, then wrap it tightly with plastic wrap, put it in the refrigerator and freeze it for 12 hours, and the temperature is finally about minus 8 degrees. Then blanch the lamb intestines in a pot, add ginger slices and cooking wine to remove the smell. When the pan is boiling, skim off the foam, remove and rinse.

6. After cleaning, add ginger slices and cooking wine and cook for 20 minutes. Put the lamb scorpion, ginger slices, and cooking wine in the pot. When the water boils, skim off the foam, remove and clean. Then put the lamb scorpion into the pot, then add the green onion and ginger slices, cover the pot and bring to a boil over high heat.

7. When the time for mutton jelly is up, take out the outside bottle and cut it into thin slices, roll it up to make a homemade mutton roll, continue to put it in the refrigerator to freeze, and then take it out when you want to eat. After the sheep intestines are cooked, cut into sections, put four spoons of salt and pepper after the sheep scorpion soup is cooked, and then put some wolfberries, and you can start eating.

8. Sheep scorpions have the reputation of "the king of calcium supplementation". After a long time of stewing, the sheep scorpion is conducive to promoting the absorption of calcium and achieving the effect of calcium supplementation.

Ingredients: 1000g lamb scorpion, 1000g lamb chops.

Excipients: appropriate amount of cabbage, appropriate amount of spinach, appropriate amount of fungus, appropriate amount of bean sprouts, appropriate amount of ginger, appropriate amount of bay leaves, 2 grass fruits, appropriate amount of cumin, appropriate amount of cumin powder, appropriate amount of dark soy sauce, appropriate amount of sugar, appropriate amount of Sichuan pepper powder, appropriate amount of yellow sauce, appropriate amount of cooking wine, appropriate amount of tofu, appropriate amount of pig blood, appropriate amount of mushrooms, appropriate amount of carrots.

The practice of sheep scorpion hot pot.

1. Soak sheep scorpions and lamb chops to remove blood.

2. Blanch the water, remove the foam, and then wash it with water.

3. Add all kinds of seasonings to the saucepan.

4. Add water to the stew pan and cover the ingredients a little more.

5. Bring to a boil over high heat and simmer for more than an hour until the meat is soft and rotten.

6. Transfer the stewed lamb scorpion soup to the hot pot, add garlic cloves, green onions, dried red peppers, coriander, and an appropriate amount of salt to bring to a boil.

7. After boiling the pot, you can eat meat and drink soup before shabu-shabu.

8. Stewed lamb bones.

9. Prepare shabu-shabu: tofu, pig blood, fungus.

10. Bean sprouts.

11. Mushrooms.

12. Cabbage and carrots.

13. Spinach.

14. Green onion and coriander.

15. Make hand-rolled dough.

16. After eating meat, you can shake the vegetables.

17, shabu-shabu.

18. Shabu good dishes.

19. Finally, the noodles are cooked.

20. When the noodles are cooked, start eating.

Preparation materials: 3 catties of meat sheep scorpion, a lettuce, half a Chinese cabbage, a piece of frozen tofu, an appropriate amount of fungus, an appropriate amount of oily wheat cabbage, an appropriate amount of spinach, a small amount of pills, an appropriate amount of oyster mushrooms, half a tomato, a roll of vermicelli, an appropriate amount of soy tofu, an appropriate amount of soybean paste, an appropriate amount of green onions, an appropriate amount of ginger, and an appropriate amount of garlic.

1. Skim off the blood after boiling.

2. When stewing meat and scorpions, wash all kinds of vegetables (lettuce, spinach, Chinese cabbage).

3. Washed fungus.

4. Frozen tofu, shrimp, and balls (there are too many meat scorpions, so three balls are cooked) 5. Replace the stewed lamb scorpions into an electric hot pot, and put in various dishes after boiling.

6. Pick out a piece and start gnawing.

7. You can also put tomatoes and lotus roots.

Notes:1. Soak the fungus for meals, soak it in cold water for 1 hour and 2 hours each time, and not more than 4 hours at most.

2. If you find that there is a peculiar smell or mucus when you touch the black fungus after soaking, it should be discarded immediately and should not be eaten.

First raise the scorpion out of a haha of water, and then stir-fry fragrant, and then the pot is making soup, according to their own taste to put the condiments, and then put the sheep scorpion inside, good son for about half an hour, the soup is more fragrant, and then make other dishes in the shabu.

Sheep scorpion hot pot is a good thing that combines deliciousness and nourishment. The sheep scorpion is the spine of the sheep, its meat is delicate, high protein and low fat, and the whole body is warm and mellow after eating a meal of sheep scorpion hot pot, not to mention how comfortable.

Let's teach you how to make lamb scorpion hot pot at home, and it's not difficult to do it at all!

Main ingredients: 2 3 catties of sheep scorpions.

Seasoning: dark soy sauce, salt, Pixian bean paste, sugar, Shaoxing wine.

Spices: 1 green onion cut into sections, 8 cloves of garlic, 1 piece of ginger, 5 dried red peppers, 1 spoon of Sichuan peppercorns, 3 star anise, 8 bay leaves, 1 spoon of cumin, 1 grass fruit. Put it all on a plate and set aside.

Step 1: Chop the sheep scorpion into small pieces, wash them, soak them in water for 1 hour, and change the water every 15 minutes, so that the blood water is soaked out. Then put it in a pot, fill it with water and bring it to a boil, skimming off the foam from the water surface.

After 10 minutes, turn off the heat, remove the sheep scorpions, and wash them with warm water. Pour the boiled mutton broth in a large bowl and set aside.

Step 2: Put a little oil in the wok and heat it until it is 5 mature, turn to low heat, and put two spoons of Pixian bean paste to fry the red oil. Put in the prepared spices and fry for 2 minutes, stir-fry the fragrance, then pour the mutton soup into it, put 2 spoons of dark soy sauce, 1 spoon of sugar, 2 spoons of Shaoxing wine, boil over high heat, put the sheep scorpions, cover the pot and turn to medium-low heat and simmer for 40 minutes.

Step 3: After 40 minutes, add salt to the pot to taste, cook for another 20 minutes, turn off the heat.

Step 4: Transfer the stewed lamb scorpion and soup base to the hot pot, remember to take out all kinds of spices, use an induction cooker or fire boiler to maintain the temperature of the lamb scorpion soup, and the sheep scorpion hot pot is ready!

It takes 2 hours.

The taste is homely.

Beginner difficulty. 1.Ready for lamb scorpion and spices, I used only green onions, ginger, garlic and star anise 2Add peanut oil to the wok, add green onions, ginger, garlic and star anise and stir-fry until fragrant 3Add the lamb scorpion and stir-fry.

4.Add a spoonful of bean paste and a little braised soy sauce and stir-fry evenly for 5Add enough water, bring to a boil over high heat, skim off the foam, and simmer over medium-low heat for 1 hour

The stewed lamb scorpion, the bone broth is rich and delicious, and the green and lovely 7Let's eat meat first, gnawing bones or something is simply a great thing in life8Prepare some meatballs and greens and start a pleasant shabu-shabu.

Step 11Chop the lamb scorpion and lamb leg bones into pieces, add water and bring to a boil.

Clear soup lamb scorpion preparation step 22Wrap all trimmings in gauze.

The preparation of the clear soup lamb scorpion step 33Skim off the blood foam with a spoon.

The preparation of the clear soup lamb scorpion step 44Add to the packet and simmer over high heat for 30 minutes.

The preparation of the clear soup lamb scorpion step 55Add salt and simmer over low heat for 1-1, 30 hours.

The preparation of the clear soup lamb scorpion step 66Add chicken essence to taste and sprinkle with coriander.

Ingredients: 1000 grams of sheep scorpion.

Excipients: 8 red dates, appropriate amount of garlic, appropriate amount of green onion, 1 small handful of green peppercorns, appropriate amount of fine salt.

The method is as follows: 1. Prepare the ingredients used.

2. Wash the sheep and scorpions first, and then blanch them in the pot until they are clean.

3. Add red dates, green peppercorns, green onions, and garlic to the pot.

4. Put the blanched sheep scorpion into the pot and add enough water.

5. Choose the corresponding cooking mode, and you can wait to eat.

7. Pick out the green onion and garlic segments, and then add fine salt to taste.

8. In this way, a clear soup of sheep and scorpions is completed.

<> ingredients: lamb scorpion, onion, green onion, hot pot packet, ginger, coriander, cooking wine, dark soy sauce, light soy sauce, brown sugar, salt.

Method steps: 1. 3 catties of sheep scorpions, slice an onion, select the leaves of the coriander to keep the coriander stalks, cut the green onions, slice the ginger, stew a beef and mutton package, and prepare the garlic cloves with light soy sauce.

Soak the sheep scorpion in cold water for half an hour to remove the blood and water.

2. Put the soaked sheep scorpion into the pot, add the cold water that has not covered the sheep scorpion, boil until boiling, and skim off the foam with a spoon. Be patient in this step, stir the sheep scorpion after skimming a wave, and cook it for a while, there will be a lot of foam, repeat it two or three times, and basically it will be gone.

3. Take out the sheep scorpion and put it in a basin, wash it with warm water (don't use cold water, hot and cold alternately, the meat is easy to harden), this is very important, and then control the water. Don't pour out the water that has blanched the sheep and scorpions in the pot and make a stock.

4. Put the same amount of oil in the wok as the usual stir-fry (not too much, the sheep scorpion itself contains a lot of fat), put half of the onion after the oil is hot, and then put in the coriander stalks, fry until slightly charred, turn off the heat, remove the onion and coriander, and retain the oil.

5. Put in the hot pot package and stir-fry.

6. Add the other half of the onion and green onion, ginger slices and garlic cloves.

7. Then add an appropriate amount of dark soy sauce, light soy sauce, cooking wine, salt, brown sugar and a handful of coriander stalks, pour in the broth, boil until boiling, and turn off the heat.

8. Put the sheep and scorpions into the pressure cooker, pour the cooking oil made in the wok, press the stew, and wait slowly for 45 minutes.

9. Add some spinach, potato chips, tofu and other side dishes, and the lamb scorpion hot pot will be successfully completed.