The practice of home cooked meals, the practice of home cooked meals

1. Tomato and potato stew.

Tomato and potato stew.

Ingredients: 3 tomatoes, 1000 grams of beef belly, 1000 grams of potatoes, pork, dark soy sauce, salt, green onions, ginger, garlic spice wine, cinnamon, nutmeg, bay leaves, star anise, tomato paste.

Method: 1. Wash the prepared beef and tomatoes, wash them and cut them into small pieces. Cut the green onion and ginger into slices, peel the potatoes and cut them into diamond shapes and rinse them with clean water.

2. Pour an appropriate amount of water into the pot and heat it, put the cut beef in and blanch it, so that the beef will be cleaner.

3. Pour an appropriate amount of oil into the pot, and then put the slices of green onion ginger, ingredients and green onion and spice wine into the pot to burst the fragrance. Then pour the blanched beef into the pan and stir-fry for about 5 minutes. After stir-frying, pour it into a saucepan and add hot water until the beef is submerged.

4. Then pour an appropriate amount of cooking oil into the wok, then add the chopped tomatoes and tomato sauce and stir-fry for a few minutes, pour into the beef pot after frying, and simmer for one hour on low heat.

5. Then put in the starch-stained Ma Liangshu, add an appropriate amount of salt and simmer for 30 minutes.

Second, the pearl Yuanzi.

Pearl Motoko. Ingredients: Glutinous rice, meat filling, light soy sauce, cooking wine, cooking oil, starch, quail eggs, minced green onion and ginger, minced lotus root.

Method: 1. Add salt, light soy sauce, cooking wine, cooking oil, starch and quail eggs to the pork filling. Stir well in one direction, then add minced green onion and ginger, and minced lotus root and stir well.

2. Knead the live meat filling into a round ball, wrap a layer of glutinous rice on the surface, 3. Put it into the pot, put some water on the bottom, and steam it for ten minutes after the water boils.

What are the recipes for home-cooked meals? Next, this article will introduce you to three ways to cook home-cooked meals, just for your reference. If you want to know what to do with home-cooked meals, you can continue to read on!

Please see the detailed introduction below.

1. Shrimp fried rice

Materials:: 150g shrimp, 250g rice, appropriate amount of oil, appropriate amount of salt, appropriate amount of monosodium glutamate, appropriate amount of onion, appropriate amount of cabbage, appropriate amount of carrot, appropriate amount of green pepper, appropriate amount of light soy sauce, appropriate amount of starch.

Method:

1. Peel the shrimp and marinate in light soy sauce, starch and olive oil for 15 minutes.

2. Dice onions, cabbage, carrots and green peppers.

3. Heat the oil in the wok, add the onion to the pot and stir-fry until fragrant, the shrimp into the pot and stir-fry, and the cabbage into the pot and stir-fry.

4. Put the carrots and green peppers into the pot and stir-fry, add salt and monosodium glutamate and stir-fry.

5. Put the rice into the pot and stir-fry, stir-fry evenly and enjoy.

2. Claypot rice

Materials:2 cups rice, 1 sausage, 1 carrot 2 sprigs, 1 broccoli, 2 tablespoons light soy sauce, 1 tablespoon oyster sauce, 1 teaspoon sugar.

Method:

1. Wash the rice and put it in a casserole, add water and soak for more than an hour. The ratio of rice to water is about 1:.

2. During the waiting time for soaking rice, wash and steam the sausage, slice it and set aside.

3. Wash the broccoli and carrots, cut off in a pot of boiling water, and slice them for later use.

4. Add a teaspoon of vegetable oil to the soaked rice, stir well, cover the pot, boil over high heat, turn to low and cook until it is mature.

5. Put in the sausage and various side dishes, cover the pot and continue to cook over low heat, turn off the heat for about 5 minutes, do not open the lid immediately, continue to simmer for 15 minutes, the fragrance will be more intense.

6. Waiting. For 15 minutes, combine light soy sauce, oyster sauce and sugar to form a sauce; Open the lid, pour the sauce over the steamed claypot rice, stir and serve!

3. Home-cooked bibimbap

Materials:Rice, green onions, coriander, carrots, peanuts, lean pork, eggs, ginger, garlic, miso and hot sauce are all in taste.

Method:

1. Simmer the rice, mince the ginger and garlic, dice the meat, and chop or shred the carrots, green onions, and coriander according to personal preference.

2. Fry the peanuts and fry the poached eggs.

3. Use the remaining oil in the pot to make meat sauce: put the diced meat, ginger and garlic foam into the pot and stir-fry until the meat is slightly yellowed and oily, add an appropriate amount of soy sauce and hot sauce to the high heat and fragrant, pour in a small half bowl of water, and add starch to make the sauce viscous after boiling.

4. Put out the rice, put the green onion, coriander, carrot, pour the meat sauce, cover with poached eggs and peanuts.

The above is a relevant introduction to the practice of home-cooked meals. I believe that after reading the above introduction, you already know the practice of home-cooked meals. In fact, the three home-cooked meals introduced above are all simple and easy to learn, and friends who are interested in making home-cooked meals may wish to try to make them according to the relevant methods introduced above!

Home-cooked food is a dish that is made and eaten by the family on a daily basis, and each home-cooked dish has its own characteristics that the family likes. Here's a compilation of home-cooked meals that I've put together for you.

The home-cooked recipe of braised pork is one

1. Wash the wok, heat it, put two tablespoons of oil, and put it.

3 or 4 tablespoons of sugar, reduce the heat.

Preparation: 1 piece of pork belly, cut into strips of 1 cm square.

2. Keep stirring with a frying spoon to dissolve the sugar and turn it into a reddish-brown sugar solution, which is also called fried sugar.

3. Pour in the cut pork belly and fry evenly, so that each piece of meat is stained with sugar.

4. Add soy sauce, cooking wine, ginger, rock sugar, and a little salt, bring to a boil, and then turn to low heat.

Twenty or thirty minutes. Wait until the juice has almost evaporated, increase the heat to reduce the juice.

5. This is what it looks like to be done.

The home-cooked practice of returning to the pot meat is two

Ingredients: Pork rump tip, green garlic.

Excipients: bean paste, tempeh, green onion, ginger, pepper, spices, cinnamon, rice wine, boil the meat under water, cook for about 20 minutes, put green onions, ginger, peppercorns, ingredients, cinnamon, rice wine, skim off the foam, wait for the chopsticks to be inserted into the meat, turn off the heat, soak for 5 minutes, and then out of the pot.

Pat the green garlic, cut the oblique knife section, cut the meat into large thin slices, and see your knife skills, the thinner the better.

Put a little oil in the pot, add the white meat, stir-fry, the fat becomes curly, and after it is transparent, shovel the meat to the side of the pot (this is a lazy man's practice!). Hehe! In fact, the meat should be shoveled out first in the fried bean paste), under the bean paste, stir-fry out the red oil, black bean sauce, ginger shreds, green garlic, and stir-fry.

There is no need to add salt when stir-frying this dish, because the bean paste is already salty enough.

The green garlic is slightly soft, drizzle with rice wine, and it is ready to cook.

The home-cooked recipe of cola chicken wings three

Ingredients: 6-8 chicken wings, a small cup of Coca-Cola, a little paprika, a little cumin (granulated cumin, not powdered).

Steps: Put water in the pot, wait for the water to boil, add the chicken wings, and the chicken wings 7 can be ripe. Drain the water and set aside.

Put more oil, fry the pot with chopped green onions and garlic, add chicken wings, put cumin and chili powder, high heat, stir-fry, and fry until the skin is slightly charred.

Use a spoon to skim out the excess oil, add the cola, add salt and monosodium glutamate, don't put any water, and when the cola is almost dry, turn off the heat slightly and reduce the juice.

While boiling the cola, you can use a spoon to skim the minced garlic and green onions.

Don't forget to serve the sauce with it at the end.

This dish is even better than KFC's chicken wings. The chicken wings are spicy and crispy to the bone.

The home-cooked practice of mapo tofu four

1.Ingredients: Diced tofu, minced beef, bean paste, salt, wine, dried red pepper flakes, green garlic, minced ginger, Sichuan pepper powder, water starch, soy sauce, a little sugar.

2.Add a little vegetable oil to the pot, heat over high heat, add bean paste, salt, dried red pepper, green garlic, minced ginger, Sichuan pepper powder, minced beef, or add the minced beef with the above seasonings after marinating. Sauté until fragrant.

3.Add the tofu cut into small pieces. Reduce the heat to low and bring to a boil.

4.After the tofu is cooked, change the heat to high and add the sauce made by water starch, sugar, wine, monosodium glutamate and soy sauce. After the sauce is evenly adhered to the sauce, turn off the heat and remove from the pot.

5.Remove from the pot, sprinkle with peppercorn noodles, fragrant, Sichuan-flavored mapo tofu is served!

When I return home for the Chinese New Year, I have the opportunity to taste home-cooked food, which is a very happy thing, so what are the home-cooked cooking methods? Next, I recommend home-cooked cooking methods for you.

Home-cooked cooking method 1: Yellow braised chicken rice

Materials:Ingredients: 1/2 carrot, 400g chicken, 1 potato, 2-3 shiitake mushrooms.

Seasoning] 3 slices of ginger, 30ml of light soy sauce, 15ml of oyster sauce, 5ml of cooking wine, 2-3 rock sugars, 5ml of Yishutang hemp oil, 5g fennel 1 star anise, 3 slices of cinnamon leaf Appropriate amount of salt.

Method:1.Dice the shiitake mushrooms and set aside.

2.Prepare the ingredients, cut the chicken into cubes, release the soy sauce, ginger slices, cooking wine, and salt for 15 minutes, dice the carrots, cut the potatoes into cubes, and slice the ginger.

3.Remove from the frying pan, pour in the potatoes and fry until golden brown, then set aside.

4.In another frying pan, pour in fennel, cinnamon leaves, star anise and stir-fry until fragrant, then remove the fennel.

5.Pour in the chicken and stir-fry, add light soy sauce, oyster sauce and cooking wine and stir-fry until browned.

6.Pour in the mushrooms and carrots and stir-fry evenly, add rock sugar and 1 teaspoon of salt, cover the pot and simmer for 1 minute.

7.Put the washed rice in a pressure cooker and put a small amount of water.

8.Add the potatoes in turn and spread them on top of the rice.

9.Then pour in the chicken that was stir-fried in step 6.

10.And spread three slices of ginger on top of the rice, put it in the pressure cooker and adjust it to the cooking setting.

Tips. 1.The ratio of rice to water is about 10:8, so you don't need to put so much sauce and water when you fry the ribs.

3.Chicken can also be replaced with chicken wings for a better aesthetic look.

4.If you don't want to put fennel in the fourth step to avoid the trouble of culling, you can put it in an abrasive bag and stew it in a pressure cooker.

5.When the pot is boiling, remove the ginger slices before filling the rice.

Home-cooked cooking method 2: Home-cooked egg fried rice

Materials:Ingredients: Rice.

Ingredients: Eggs, carrots, cucumbers, green peppers, onions, chrysanthemum, green onions, salt.

Method:1) Prepare overnight rice, smash the eggs and stir-fry.

2) Wash the carrots, cucumbers, green peppers and onions and dice them.

3) Cut the chrysanthemum into small pieces, and chop the green onion.

4) Stir-fry chopped chives in hot oil in a pan, pour in the rice and stir-fry until the rice is evenly greased.

5) Add the chopped carrots, onions, green peppers, chrysanthemum, cucumbers and chopped eggs.

Finally, add salt to taste.

Home-cooked cooking method 3: Home-cooked braised pork rice

Materials:1 kg of pork belly, 5 cloves of garlic, appropriate amount of ginger, 50g of fried shallots, 1 tablespoon of peanut butter, soy sauce:water ratio 1:4, appropriate amount of sugar, appropriate amount of wine, 1 braised bun.

Method:1. Blanch the pork belly for about 15 minutes, remove it and let it cool, cut it into cubes, slice the ginger, and press the garlic into the puree.

2. Stir-fry ginger slices and garlic paste, then add diced pork belly and stir-fry, add wine, sugar, soy sauce, water, peanut butter and marinade buns in order, boil over high heat, then sprinkle in oil and shallots, turn to low heat and boil for an hour.

The home-cooked recipe for the rice is as follows:Tools Ingredients: greens, sausages, rice, lard, salt, pots, bowls, etc.

1. Cut the sausage into cubes.

2. Wash the rice, the amount of water used to make rice does not need to be carved with oak Qingzhiyi, add more water, put in the sausage crush, and guess according to the cooking button.

3. Wash the vegetables in the interval between cooking, and the cabbage sum I use can also use Shanghai greens.

4. The rice has tripped, and when it is ready, start to fry the greens, and heat the pot to add lard.

5. After the lard is dissolved, chop the greens.

6. Stir-fry on high heat until the vegetables are broken, add salt and stir-fry twice, turn off the heat, add enough salt for this rice, and Liang Min should not put too much, be careful of saltiness, put the fried chopped vegetables into the rice cooker with a shovel, don't pour the whole pot down, otherwise the juice of the greens will also be poured in, and the whole rice will be sparse.

7. Mix the greens, rice, and sausage well, and serve well.

Home Cooking Encyclopedia:Hot and sour shredded potatoes, mapo tofu, scrambled eggs with tomatoes, braised pork, sweet and sour pork ribs, etc.

1. Sour and spicy shredded potatoes

Hot and sour shredded potatoes are a home-cooked dish that everyone loves, and the raw materials are potatoes, peppers, white vinegar, etc., although they are cheap, but the sour and spicy taste is loved by everyone. Whether it's a family table or a restaurant or hotel, you can see it almost everywhere, although the sour and spicy shredded potatoes are an ordinary dish.

2. Mapo tofu

Mapo tofu is one of the traditional famous dishes of the Han nationality in Sichuan Province and belongs to the Sichuan cuisine. The main raw materials are ingredients and tofu, and the main ingredients are tofu, minced beef (pork can also be used), chili pepper and peppercorns. The hemp comes from Sichuan peppercorns, and the spicy comes from chili peppers, and this dish highlights Sichuan cuisine"Spicy"features:

Mapo tofu is made differently in different regions.

3. Scrambled eggs with tomatoes

Scrambled eggs with tomatoes and eggs as the main ingredients are home-cooked dishes, which are a delicious dish with full color and flavor, refreshing, appetizing and rich in nutritional value. While enriching nutrition, it also has the effect of strengthening the brain and anti-aging. Scrambled eggs with tomatoes are a common dish in people's homes.

Its cooking method is simple and easy to learn, and the nutritional combination is reasonable, which is in line with the taste of the public.

4. Braised pork

Braised pork is a well-known popular dish that belongs to the hot dish. It uses pork belly as the main ingredient, and it is best to use three layers of meat (pork belly) with fat and thin to make it, and there are as many as twenty or thirty kinds of methods. The cooking technique of braised pork, the pot is mainly a casserole, and the meat made is fat and thin, sweet and soft, and melts in the mouth.

5. Sweet and sour pork ribs

Sweet and sour spare ribs (sweet and sour spare ribs) is a representative of sweet and sour flavor type of a popular Han traditional dish, it uses fresh pork chops as ingredients, the meat is fresh and tender, and the color of Chenglai is red and oily. This dish is available in the four cuisines of Shanghai, Zhejiang, Sichuan and Huaiyang. The ingredients used in Shanghai cuisine are simple, focusing on sweet and sour tastes, and tomato sauce is used in them.