What ingredients to go with Dendrobium stew, how to make soup with Dendrobium and what ingredients t

Dendrobium stew soup can be made with duck. The duck is a good tonic for summer days, it is not only nutritious, but also because it lives in the water all the year round, the sex is cool, it has the effect of nourishing the yang of the five organs, clearing the heat of deficiency and labor, nourishing blood and water, and nourishing the stomach. Dendrobium nourishes yin, strengthens physical fitness, nourishes the spleen and stomach, protects the liver and gallbladder and clears away deficiency and heat.

Dendrobium can be added to lean meat soup and pork rib soup. Dendrobium has the effect of nourishing yin and nourishing the stomach, clearing away heat and generating energy, which is very suitable for people who often stay up late and use computers for a long time.

Dendrobium is a very good Chinese herbal medicine, spleen and stomach to quench thirst, we can add it to the Dendrobium ginseng Qinghuo soup, occasionally eat can regulate the stomach, nourish yin and reduce fire. Dendrobium wheat winter lean meat soup is also possible, the method is also very simple, prepare the pork lean meat cut into water and soak it in water for 20 minutes, and put the wheat winter red dates and dendrobium together to stew for more than two hours.

It is recommended to go with goji berries.

Goji berry is a sweet and slightly cold traditional Chinese medicine, and the taste of dendrobium is almost the same, and there is no great conflict between the two in taste, you can brew together, you can make the tea more sweet and have an aftertaste. The main function of wolfberry is to nourish the stomach, nourish yin and clear heat, and have a good effect of clearing fire, and dendrobium also has the effect of nourishing the stomach and nourishing the heat, clearing heat and nourishing yin. And if you feel tired and weak, your waist and knees are sore, you can also use this as a tea to drink, which can relieve the fatigue of the body, effectively reduce the burden on the body, and make the body and mind more relaxed.

Dendrobium is a common Chinese herbal medicine with relatively cold properties and many effects on the human body. In addition to using dendrobium for decoction, friends will also use dendrobium to cook soup with other ingredients, the effect can also be exerted, and you can also taste delicious soup, which is also very suitable for the taste of the general public.

The role of dendrobium.

Dendrobium as a Chinese medicinal material, sweet and slightly salty, cold, return to the stomach, kidney, lung meridian, the effect is very many, can nourish yin and clear heat, moisten dryness, benefit the stomach and gallbladder. It is often used for dry mouth and thirst, retching after eating less, yin injury and deficiency, hypothermia after illness and blurred vision.

1. It can be used for hepatobiliary diseases such as hepatitis, cholecystitis, gallstones, etc. It can also nourish yin fluid and lubricate joints, thereby strengthening muscles and bones, fluent joints, and anti-rheumatism.

2. It can also enhance insulin activity, significantly reduce blood sugar levels, promote circulation, dilate blood vessels, reduce blood cholesterol and triglycerides, and also have a good effect on diabetes.

3. Dendrobium contains a variety of trace elements required by the human body, which has a better and more comprehensive effect on the anti-aging effect of the human body than general drugs, and is closely related to health and longevity.

Dendrobium soup with a detailed explanation.

As a health care product, the more common way to eat Dendrobium is to soak in water or make tea to drink, in fact, Dendrobium can also be used to make soup, which is more delicious and nutritious.

Dendrobium can be used with many ingredients to make soup, such as duck, pigeon, lean meat, fish maw, etc., and the nourishing effect is very good.

Dendrobium duck soup.

Wash the dendrobium and soak it in water for 10 minutes. Blanch the duck, cut into cubes, add an appropriate amount of ginger, salt, cooking wine, water and ham slices and simmer for 20 minutes. Then put the duck soup and soaked dendrobium into a stew pot and simmer or steam for an hour.

Dendrobium fish maw stewed lean meat.

Wash the dendrobium, soak the fish maw for 1 hour, then pass it in boiling water, cut it into sections, clean the lean meat and cut it into pieces. Put dendrobium, fish maw and lean meat together in a stew pot, add an appropriate amount of water, and simmer for 2 hours before seasoning.

White peony and dendrobium lean broth.

Cut the lean pork into pieces, clean the white peony, dendrobium, and red dates, put the above ingredients into the pot, then add an appropriate amount of water, boil over high heat, turn to medium-low heat and cook for at least an hour, and then adjust the taste.

Dendrobium pork ribs in soup.

Wash and soak the dendrobium for 10 minutes, clean the codonopsis, wolfberry and pork ribs, put it in the stew pot and add an appropriate amount of water, and steam it for one hour.

Dendrobium prince ginseng wheat winter soup.

Ingredients: 10 grams of dendrobium, about 14 pieces.

Lean meat to taste.

Prince's ginseng to taste.

Wheat Dong to taste.

Dates 3 pcs.

Sliced ginger 5 slices.

The preparation of Dendrobium prince ginseng wheat winter soup.

Wash the ingredients, slice the lean meat and fly water, and remove the core of the dates.

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Put all the ingredients into a stew pot, add an appropriate amount of water, and add salt (1 2 tablespoons) after simmering for a few hours.

Dendrobium is a sweet taste, slightly cold Chinese herbal medicine, mainly can enter the stomach meridian, can play a role in nourishing the stomach yin and strengthening the stomach and stomach, appropriate use can effectively regulate the function of the stomach, especially suitable for patients with insufficient stomach yin, can effectively ** dry mouth and thirst, constipation and appetite loss and other adverse symptoms.

2. Nourish yin and clear heat.

Dendrobium can enter the stomach and liver two meridians, and has a certain effect of nourishing yin and clearing heat, so it has an extremely significant effect on symptoms such as kidney yin deficiency and post-illness deficiency heat, and for men, it can also improve the adverse reactions of impotence and spermatozoa, waist and knee pain and night sweats, thereby helping to improve sexual performance.

3. Be eye-catching.

Proper administration of dendrobium will have great benefits for the eyes, especially it can enhance vision, relieve the sourness, pain, redness and swelling of the eyes, and can effectively prevent the occurrence of eye diseases such as cataracts, reduce the turbidity of the cataract lens of the eye, and improve blurred vision or unclear vision.

4. Delay aging.

Dendrobium contains a variety of active ingredients, such as Dendrobium polysaccharides and vitamins, so it can play an antioxidant role after taking it, and it has been confirmed by research that Dendrobium can greatly enhance the activity of oxidase in the human blood, improve the proliferation and vitality of immune cells, and inhibit the production of inflammation.

5. Lowering blood lipids and blood sugar.

Dendrobium has always been a common drug for high blood sugar and hyperlipidemia in traditional Chinese medicine, and taking it according to the course of treatment can effectively reduce the content of cholesterol and triglycerides in the blood, and greatly improve the blood circulation ability, and can also enhance the activity and secretion ability of pancreatic islet cells, thereby promoting the return of blood sugar and blood lipids to normal levels.

Dendrobium soup can be made with pears.

People who smoke for a long time and stay up late often take Dendrobium Sydney pear soup, which can moisturize the viscera, improve dry throat and mouth, and dry mouth, which can be described as an indispensable product for autumn health care.

Dendrobium contains dendrobine, dendrobium amine, dendrobium subalkali, dendrobium amine, dendrobium sinine, 6-hydroxydendrobine base, and also contains mucinous and starch. Dendrobium fine-stemmed contains dendrobine, dendrobium amine and N-methyl dendrobium (quaternary ammonium salt). Luohe Dendrobium contains Dendrobium Ning.

Dendrobium can be used with pigeons, old hens, crucian carp, pork ribs, etc., and can also be paired with wolfberry, Huaishan, American ginseng and other medicinal herbs. Dendrobium has the effect of nourishing and rejuvenating the stomach, clearing heat and nourishing yin, and boiling soup with these ingredients can nourish the spleen and stomach. Dendrobium is used to make soup, it is recommended to choose fresh dendrobium, dried dendrobium is too hard, if it is used to make soup, it will be boiled for a long time.

What ingredients to put in Dendrobium soupGood Dendrobium soup can put crucian carp, old hen, pork ribs and other meat ingredients, and then with wolfberry, American ginseng, angelica and other Chinese medicinal materials, the nourishing effect is very good. Fresh dendrobium should be used in the soup, the texture of dried dendrobium is too hard, and the cooking time is too long; The taste of fresh dendrobium is more obvious, the soup is easier to taste, and the soup boiling time can be shortened.

Dendrobium soup can generally be cooked in 30 minutes, and it is easy to cook if it takes too long. Dendrobium soup has the effect of nourishing the stomach, clearing heat and nourishing yin, plus the assistance of meat ingredients, it can nourish the spleen and stomach. Dendrobium can also be used to make soup with fish maw, but people with a cold constitution should not eat it, so as not to aggravate the cold in the body.

Dendrobium can not only be used to make soup, but also can be soaked in water with wolfberry, red dates, wheat winter, etc., before soaking in water, cut the dendrobium into pieces, brew with boiling water, if you feel that there is no taste, you can add a few pieces of rock sugar. Dendrobium soaking in water has the effect of clearing heat and moisturizing dryness, which can effectively relieve problems such as swelling and pain in the throat, and the dosage of dendrobium can not exceed 5 grams each time.

Summary. x09 Dendrobium atractylodes platycodon orange peel.

x09 Dendrobium atractylodes platycodon orange peel.

Dendrobium soup with seabed coconut chips, barrel bones, jade bamboo, red dates, lotus seeds, dried lilies is the best, and the method is as follows:

Ingredients: 80g of seabed coconut chips, 750g of barrel bones, 14 dendrobiums, 7 red dates, appropriate amount of jade bamboo, appropriate amount of lotus seeds, a few pieces of dried lily, appropriate amount of salt.

Steps: 1. Prepare the ingredients.

2. Wash the dry high material and soak it for 15 minutes.

3. Wash the meat and bones after 2 minutes.

4. Put all the ingredients into the stew pot and cook in Lu Kai.

5. Cook on high heat for 15 minutes, then simmer on low heat for another 40 minutes.