How many mooncakes to make 500 grams of flour and 100 grams of molds to make mooncakes?

We need to calculate the filling and production steps required to make mooncakes with 500 grams of flour according to the recipe of mooncakes.

The amount of flour is known: 500 grams.

The number of known molds is: 100.

According to the regular recipe of mooncakes, the filling usually accounts for 30% of the total weight, so the weight of the filling needs to be calculated:

500 times = 150$ grams.

Production Steps:1Prepare the filling: choose the filling according to your personal taste, divide it into small pieces of about 50 grams each, and set aside.

2.To make the dough: Mix the flour, sugar, oil and water, knead the dough, cover with a damp cloth and leave for 1 hour.

3.To make the crust: Divide the dough into small pieces of about 25 grams each, roll into a circle with the palm of your hand and set aside.

4.Filling: Roll out the crust into a thin cake, wrap it in the filling, seal it tightly, and roll it round.

5.Mold pressing: Put the wrapped moon cake balls into the mold and press them into shape.

6.Baking: Put the mooncakes in the preheated oven, bake for about 10 minutes, and then take them out when the surface of the mooncakes is golden brown.

7.Cooling: Take out the mooncakes and place them on the grill to cool.

Since the number of mooncakes made in each mold is different, it is impossible to determine the exact number. However, based on the weight of the flour and the weight of each mooncake, it is possible to estimate about how many mooncakes can be made.

So, with 500 grams of flour and 100 molds, you can make about a mooncake.

If you press the skin filling 3:7, you can make 30 to 35 pieces.

The 50-gram mooncake mold still feels a little small to me, but it still varies from person to person.

There are three types of moon or hall cake mold coat destruction.

50 grams of moon cakes are 5cm in diameter.

75 grams of moon cakes with a diameter of 6cm to.

100 grams of moon cakes straight Yu Qingjing in 7 to.

If you want to control your diet and eat less, then you can buy a 50-gram moon cake mold, because 50 grams of moon cakes are a little small, which can help you control your diet during the ** period, and it is more cute, very satisfying to the girl's heart, there is no problem to keep it for yourself, if you want to send it to a friend, close people are okay, small and cute, one bite at a time, it is very lovely. But if you want to make something for relatives and other people, a more formal place, I still recommend you to buy 75 grams of moon cake molds, because the size of 75 grams of moon cake molds is still very formal, and the size of moon cakes bought on the market is about the same size, whether you keep it for yourself or give it away.

It mainly depends on your own choice, if you eat it yourself, it is generally better to use a 75-gram mold ruler, after all, the hot coarse grinding and amount of moon cakes are very high, and it is not good to eat too much at one time, and the moon cakes made by 75 grams of molds are more suitable, and if it is a gift, 100 grams is better.

Moon cake mold 75 or 100 Heyan staring.

There are many specifications of moon cake molds, such as 45 grams, 50 grams, 60 grams, 75 grams, 100 grams, etc., which can be selected according to your needs.

The diameter of the mooncake made from the 75-gram mold is generally centimeters, and the diameter of the mooncake made from the 100-gram mold is generally centimeters.

Mooncakes are very high in calories, and from a health point of view, you need to eat an appropriate amount of mooncakes every time, and it is best not to choose a mold that is too large.

Summary. Dear, I'm glad to answer for you, 500 grams of flour can make 40 80 grams of moon cakes.

Dear, I'm glad to answer for you, 500 grams of flour can make 40 80 grams of moon cakes.

500 grams of flour made into moon cake crust is about 1000 grams, according to the principle of moon cake crust thin filling multi-year balance bending, 100 grams of moon cakes in a ratio of 2:8 operation, each moon cake should be 20 grams of skin, 80 grams of stuffy stuffy stuffy then 500 grams of flour can make 1000 grams of skin, counting some losses, you can make 40 80 grams of moon cakes.

This size is difficult to determine. The main reason is that the thickness of the three types of mooncakes of 50 grams, 75 grams and 100 grams cannot be determined, and if the thickness can be determined and the filling is the same, it can be as large as calculating their size.

It depends on the specific shape, whether it is a general round moon cake or a square or a special-shaped one, and is there any requirement for the thickness of the cake? What is the cookie tray? Whether vacuum packaging is required, etc., the appropriate design can be made according to the measured size.

There is no standard size for moon cakes, and there is no standard for the taste and type of moon cakes produced in each region of the country.

1. Claris 50 grams of moon cake size: 50 grams of moon cake diameter between 5cm and 5 5cm.

2. Claris 75 grams of moon cake size: 75 grams of moon cakes are 6cm to 6 5cm in diameter.

3. Claris 100 grams of moon cake size: 100 grams of moon cake diameter in 7 to 7 5cm.

1 There are many types of moon cakes, and here is only the most common Cantonese moon cake practice in life, and the specific steps are as follows:

Ingredients: Cantonese moon cake premix powder, invert sugar syrup, 25 grams of vegetable oil, red bean filling, salted egg yolk, egg yolk water (for brushing the surface of moon cakes), corn starch (for anti-sticking).

1. Soak the salted egg yolk in vegetable oil and refrigerate it for 2-3 days.

2. After the soaked salted egg yolk absorbs oil, bake in a 150-degree oven for about 5-7 minutes.

3. Flatten the bean paste filling and add the egg yolk.

4. Close the mouth and rub it round.

5. Mix the invert sugar syrup and vegetable oil well and emulsify well.

6. Pour in the pre-mixed powder.

7. Knead into a ball, cover with plastic wrap and let stand for 1 hour.

8. Divide the dough into each small dough and roll it round.

9. Flatten into a circle.

10. Put the filling.

11. Slowly push the moon cake crust upwards, close the mouth, and roll it into a cylindrical shape.

12. The cornstarch sticking point on the surface is anti-sticky, and the excess powder is swept away.

13. Put it into the moon cake mold, press out the moon cake shape, and spray a layer of water on the surface (there is a certain height away from the moon cake, not directly sprayed on the moon cake).

14. Put it in the oven that has been preheated to 190 degrees and bake for 5 minutes.

15. Brush a thin layer of egg yolk water on the surface, without brushing the side, and continue to bake for about 15 minutes.

16. Mooncakes are left at room temperature for a day to return to oil before eating.

275's on it.

The calories of moon cakes are relatively high, from a health point of view, you need to eat the appropriate amount of moon cakes every time, if too much moon cakes will increase the digestive burden, it is also easy to cause energy accumulation, resulting in body obesity, if you make your own moon cakes, the moon cake mold is selected 75, the moon cakes will be smaller, and the intake after eating will be relatively small.

3. You can use a big jelly box instead, or some cute cups can also be used as a model.

The mold of the moon cake is a frame, after putting the dough into it, the moon cake will be made in a shape, if there is no moon cake mold at home, the moon cake will be set in a big jelly box instead or some cute cups, this is not fixed, you can choose according to your own ideas.

4 Generally speaking, the diameter of common moon cakes in life is about 5cm to about 5cm.

Moon cakes, also known as moon cakes, small cakes, harvest cakes, reunion cakes, etc., is the Mid-Autumn Festival food, Mid-Autumn Festival eating moon cakes and moon appreciation is a necessary custom of the Mid-Autumn Festival in all parts of China, moon cakes and food customs around the fusion of the development of Cantonese, Jin, Beijing, Suzhou, Chao, Yunnan and other moon cakes, by the people in the north and south of China love oak staring.

Summary. This recipe can make 75 grams of mooncakes, 15 pieces (the ratio of skin filling is 4:6), 30 grams of skin, and 45 grams of filling.

How many 75g mooncakes can be made from 500 grams of flour.

How many 75g mooncakes can be made from 500 grams of flour.

Can make 12 mooncakes.

This recipe can make 75 grams of mooncakes, 15 pieces (the ratio of skin filling is 4:6), 30 grams of skin, and 45 grams of filling.

Dough ingredients: 230 grams of all-purpose flour, 160 grams of invert sugar syrup, 5 grams of soap water, 68 grams of peanut oil.

Filling: 175 grams of meat floss, 500 grams of lotus paste.

The production is as follows: 1. Mix the invert sugar syrup, maple water, and peanut oil evenly. Be sure to mix well and emulsify.

2. Then we sift the all-purpose flour into the basin, and be sure to sift it, so that the pie crust will be delicate.

3. Then use a scraper to mix it in a stirring way. Mix until you can't see the dry powder, then knead it into a ball with your hands, remembering not to over-stir.

4. After mixing evenly, we put the dough into a plastic bag and relax for more than 2 hours.

5. When the dough relaxes, let's make the filling and mix the meat floss and lotus paste well. It's best to wear disposable gloves to get a good grip.

6. After mixing, divide it with a weight of 45 grams each. Then cover with plastic wrap for later use, if you don't have meat floss at home, you can also make mooncakes filled with pure lotus paste, which is also delicious.

7. After the dough is relaxed, we divide it into 15 equal parts.

8. Then we take a dough and press it flat, and put the lotus paste meat floss filling on the dough.

9. Then after wrapping it, roll the dough slightly round, put it on the raw flour and roll it around, and then pat off the excess flour.

10. At this time, the oven is preheated to 185 degrees, and then you can press it with a 75-gram moon cake mold to create a beautiful pattern.

11. After all the things are done, send the moon cakes to the middle layer of the oven, bake them at 185 degrees for 7 minutes. Remember to spray a little water on the surface of the mooncakes before putting them in the oven.