What kind of oil is used to make mooncakes? What kind of oil is used to make mooncakes

Ordinary salad oil is used to make mooncakes, and the following is how to do it::

Preparation materials: 200g flour, 15g milk powder, 2g of syrup, 50g of salad oil, appropriate amount of purple potato filling, 150g of invert sugar syrup

1. Pour the prepared 150g invert sugar syrup and the soap water into the container evenly.

2. Add salad oil to the container with a spatula evenly.

3. Add flour and milk powder to the container and mix well.

4. Knead the invert sugar syrup, soap water, salad oil, flour and milk powder into a dough.

5. Divide the dough into 20g pieces.

6. Roll out the divided small agents into a dough and put the purple potato filling.

7. Close the dough to the middle and wrap the purple potato filling inside.

8. Sprinkle flour on the purple potato dough to prevent sticking.

9. Put the dough into the moon cake mold.

10. Press out the purple sweet potato mooncakes in turn.

11. Put the purple sweet potato mooncakes in the oven 200 and bake for 20 minutes.

After a few minutes, the purple sweet potato mooncake can be taken out and eaten.

Peanut oil and soybean oil can be used as long as they are edible oils. Traditional moon cakes are moon cakes in the traditional sense of China, which are divided into four main factions according to their origin, sales and characteristics: Cantonese moon cakes, Beijing-style moon cakes, Suzhou-style moon cakes and Chao-style moon cakes.

The filling of moon cakes is mostly made of plant-based raw materials, such as walnut kernels, almonds, sesame seeds, melon seeds, hawthorn, lotus paste, red beans, jujube paste, etc., which have certain health care effects on the human body. Moon cakes can soften blood vessels, prevent arteriosclerosis, and improve immunity.

Plant seeds are high in unsaturated fatty acids, mostly oleic acid and linoleic acid, which are beneficial to soften blood vessels and prevent arteriosclerosis; Contains minerals, which is conducive to improving immunity and preventing zinc deficiency and iron deficiency anemia in children; Lotus seeds, red beans, and sesame seeds are high in potassium, which replaces the excretion of sodium salt in cells, nourishes myocardium, and regulates blood pressure; From the perspective of traditional Chinese medicine, some raw materials are mostly warm and flat, strengthening the heart, calming and calming the nerves, and some seeds are rich in vitamin E, anti-aging, nourishing **, black hair.

Peanut oil is used for Cantonese moon cakes, and lard is used for tide moon cakes. Cantonese moon cakes use more peanut oil, peanut oil is more fragrant, so many people are used to using peanut oil to make Cantonese moon cakes, of course, other oils can be used instead of peanut oil.

Mooncakes are one of the most prestigious traditional Chinese pastries, and the Mid-Autumn Festival festival is a food custom. The moon cake is round and round, and it is eaten by the whole family, symbolizing reunion and harmony. In ancient times, mooncakes were eaten as sacrifices during the Mid-Autumn Festival.

It is said that the custom of eating mooncakes during the Mid-Autumn Festival began in the Tang Dynasty. During the Northern Song Dynasty, it was popular in the court, and later spread to the people, and was commonly known as "small cake" and "moon group" at that time. In the Ming Dynasty, it became a common food custom of the whole people.

Mooncakes are integrated with local food customs, and have developed Cantonese, Beijing-style, Suzhou-style, Chao-style, Yunnan-style and other moon cakes, which are loved by people in all parts of China.

You can use salad oil, olive oil, peanut oil, lard, soybean oil, corn oil, rapeseed oil, etc. to make moon cakes. Chao-style moon cakes, Suzhou-style moon cakes and other commonly used plant hidden orange tribute oil, but also commonly used lard.

Moon cakes are one of the traditional delicacies of the Han nationality in China, and after being integrated with local food customs, there are Cantonese style, Jin style, Jingwu Sui style, Su style, Chao style, Yunnan style and other moon cakes.

The raw materials needed to make moon cakes include edible oil, flour, water, sugar, various fillings, etc., among which Cantonese moon cakes will also use alkaline water.

The fillings of moon cakes can be bean paste, purple sweet potato stove shen mud, jujube paste, chestnut puree, Wu Ren, egg yolk, etc.

Usually Cantonese moon cakes use peanut oil, and tide moon cakes use lard keys to bury Zen. The advantage of peanut oil is that it is more fragrant, and peanut oil is commonly used to make traditional Cantonese mooncakes, while lard can prevent the ice skin from bursting and can also increase the gloss. Therefore, peanut oil and lard can be used to make moon cakes, depending on personal preference.

Usually peanut oil is used for Cantonese mooncakes, and lard is used for Chao style mooncakes. The advantage of peanut oil is that it is more fragrant, and peanut oil is commonly used to make traditional Cantonese mooncakes, while lard can prevent the ice skin from bursting and can also increase the gloss. Therefore, peanut oil and manuscript dust lard can be used as moon cake liquid, according to personal preference.

1. Ordinary salad oil is used to make moon cakes.

2. Preparation materials: 200g of flour, 15g of milk powder, 2g of soap water, 50g of salad oil, appropriate amount of purple potato filling, 150g of invert sugar syrup

3. Here's the specific method: pour the prepared 150g of invert sugar syrup and soap water into the container and beat the stool evenly. Add salad oil to the container and mix well with a spatula.

Add flour and milk powder to a container and mix well. Knead the invert sugar syrup, water, salad oil, flour and milk powder into a dough. Divide the dough into 20g pieces.

Roll out the small ingredients into a dough and put the purple potato filling on the silver calendar. Fold the dough in the middle and wrap the purple potato filling inside. Sprinkle purple sweet potato dough with flour to prevent sticky hands.

Place the dough into the mooncake mold. Press out the purple sweet potato mooncakes in turn. Put the purple sweet potato mooncakes in the oven at 200 degrees and bake for 20 minutes.

After 20 minutes, the purple sweet potato mooncake can be taken out and eaten.