What materials do you need to make moon cakes, and what materials do you need to make moon cakes?

During the event, players can make their own mooncakes, enjoy the mooncakes with friends, and have a good reunion for the Mid-Autumn Festival! Mooncake DIY requires players to receive a synthesis book and collect various materials: mooncake synthesis book, mooncake mold, toothpick slippery fish and soaring skyrocketing, the specific collection and collection methods are as follows:

Mooncake Synthesis Book: Players with level 20 or above can purchase a mooncake synthesis book suitable for their level from thousands of merchants in each city; Synthetic books can be used over and over again with no time limit; Mooncake Molds: a) During the event, players above level 20 can get 1 1-grid mooncake mold after completing the Dingjun Mountain Bandit Suppression, Palace Secret Treasure Quest, and Advanced Palace Secret Treasure Quest; 1 square moon cake mold can be synthesized into 1 moon cake at a time; b) At the same time**on the shelf**3 moon cake molds, you can synthesize 3 moon cakes at one time!

Mooncake Ingredients: a) Toothpick Slippery Fish: Obtained by sub-class synthesis b) Soaring into the sky:

Sub-class Synthesis Gets 2. After collecting the mooncake ingredients, you can start the final step of our delicious tasting: crafting mooncakes! c) Double-click on the mooncake synthesis book, follow the instructions of the mooncake synthesis process, and you can get Wonderful and Mooncakes!

d) When crafting mooncakes, you will get different mooncakes according to the lucky chance: The types of mooncakes synthesized by players at each level are different, and the mooncake experience obtained by lucky synthesis will be 6 times that of ordinary mooncakes Note: Each player can use up to 60 mooncakes per day.

1. Preparation materials: white flour, white syrup, alkaline water, raw oil, eggs, filling (duck egg yolk, red bean paste filling).

2. Put the white syrup, alkaline water, raw oil and flour into the basin and stir evenly, and gradually knead into a dough, in which the ratio of flour, white syrup, alkaline water and raw oil is 5:4:1:1 respectively.

3. Divide the kneaded dough into small doughs of about the same size, and then roll them into dough cakes for later use.

4. Then knead the bean paste into a small round cake, wrap the duck egg yolk, wrap it tightly into a dough ball, and then wrap the dough into the rolled dough cake and knead it into a dough ball.

5. Then prepare the mold for making the moon cake, put in a little dry flour to avoid sticking to your hands, put the wrapped dough into the mold, press and flatten it, and then push the moon cake out of the mold.

To make mooncakes with five-kernel filling, you need flour, water, crushed peanuts, etc.

Bean paste stuffed mooncakes require ingredients such as flour, bean paste, and cooking oil.

The main ingredients needed to make moon cakes are flour, vegetable oil, eggs, nuts, bean paste fillings and preserved fruits used in moon cake fillings.

People who need flour, honey, and various nuts such as five kernels to make moon cakes, put white sugar, these are the materials for making moon cakes, and there are molds for moon cakes.

What ingredients do you need to make mooncakes? First of all, you need flour to make moon cakes, and you also need to use some fillings, according to the taste of your favorite salted duck eggs, or the ones you like to eat, no one can find them offline, or some other ingredients.

This mooncake requires flour, eggs, oil, peanuts, sesame seeds, and green and red silk, which are all things that must be needed to make mooncakes.

China has a vast territory, and the method is different in each place, but the general ingredients are flour, filling, water, eggs, etc.

Flour is needed to make moon cakes, vegetable oil, peanuts, walnuts, rock sugar, sugar, sunflower seeds, red and green silk, sesame seeds, etc., which are all ingredients for making moon cakes.

Crust: 300g of all-purpose flour, 20g of baby milk powder, 20g of salt, 220g of invert sugar syrup, 5g of edible lye, 80g of peanut oil

Filling: peeled cooked peanuts, cooked melon seeds, cooked sesame seeds, cooked walnut flesh, cooked almonds and candied winter melon, 100g pure honey, 100g maltose syrup, 140g wheat flour, 140g sticky rice flour, 70g of cold oil in a hot pan, 60-100g of cold boiled water

The ingredients needed to make mooncakes are: peanut oil, invert sugar syrup, sugar, salt, soda, cake flour, caramel, water, bean paste, and eggs. The tools needed to make moon cakes are: moon cake mold, egg beater, mesh sieve, measuring cup, measuring spoon, spatula, dry noodle stick, fine hair brush, and oven.

Mooncake, also known as Yuechanghu Tuan, small cake, harvest cake, reunion cake, etc., is one of the traditional delicacies of the Han nationality in China. Mooncake Kaihui was originally used as an offering to the moon god.

Worshipping the moon is a very ancient custom in our country, and it is actually a kind of worship activity of the ancients to the "moon god". Up to now, eating moon cakes and admiring the moon during the Mid-Autumn Festival are indispensable customs in the north and south of China. Mooncakes symbolize great reunion, and people use it as a holiday food to worship the moon and give gifts to relatives and friends.

To make mooncakes, you need flour, eggs, sugar, food additives, various fillings, additives, and more.

Mooncake, also known as moon cake, small cake, harvest cake, reunion cake, etc., is one of the traditional delicacies of the Han nationality in China. Mooncakes were originally used to worship the moon god as a burning offering. As a tribute to the moon god, mooncakes have a long history.

The term moon cake was first included in Wu Zimu's "Dream Lianglu" in the Southern Song Dynasty. Mooncakes are integrated with local food customs, and have developed Cantonese, Jin-style, with birds, Beijing-style, Suzhou-style, Chao-style, Yunnan-style pina and other moon cakes, which are loved by people in all parts of northern and southern China.

According to the combination of Chinese local moon cakes and Chinese and Western food cultures, moon cakes are divided into two categories: traditional moon cakes and non-traditional moon cakes.

Ingredients for moon cake skin: glutinous ridge rice flour 40g, sticky rice flour (rice flour) 30g, flour (wheat starch) 30g, cow cherry milk 180g, sugar 50g, corn oil 15g, moon cake mold, filling.

First of all, the flour prepared is mixed into a dough, and bee syrup, alkaline water, and raw oil are added to the flour in the process.

Mooncakes are integrated with local food customs, and developed Cantonese, Jin, Beijing, Suzhou, Chao, Yunnan and other mooncakes, which are loved by people in the north and south of China.

Moon cakes imply reunion, and they should also be the beginning of the Ming Dynasty. If we look at the information about moon cakes and Mid-Autumn Festival folk customs in the Ming Dynasty, we should be able to see the historical trajectory of moon cakes and reunion: after the Mid-Autumn Festival, the whole family sits around and eats moon cakes and moon fruits (moon offerings).

The materials needed to make moon cakes include flour, eggs, sugar, food additives, various filling materials and additives.

The making of mooncakes includes the steps of puff pastry making, filling, filling, shaping and baking. Among them, the higher the gluten content, the easier it is to increase the toughness and elasticity of the dough, increase the difficulty of operation, affect the shape of the product to a certain extent, make the product shrink and deform, and the gloss of the pie crust is poor, not smooth, and even wrinkled, and the oil return is slow.

However, if the gluten content of moon cakes is too low, the water absorption rate of the flour will be too low, and the dough will be sticky and lack toughness and elasticity. During the baking process of moon cakes, the sugar begins to dehydrate under high temperature, and the caramelization reaction occurs, and at the same time, the reducing sugar and the protein undergo Maillard reaction, which makes the surface of the moon cake produce an attractive color.