How to make stewed soybeans with pig s trotters, how to make stewed soybeans with pig s trotters

Ingredients: Pork trotters, soybeans, dark soy sauce, ginger, cooking wine, tofu, oyster sauce, soy sauce, garlic, oil.

Method] 1. First chop the pig's trotters into small pieces, then soak them, soak out the blood inside, clean them, and then prepare a bowl of soybeans to soak them in advance and set aside.

2. Add a few slices of ginger to the pot, pour in cooking wine to remove the smell, put the pig's feet into the pot, blanch the water in cold water, and skim off the foam inside after the fire boils. Cook for another 3 minutes with the lid open. Remove the trotters and place them on a plate for later use.

3. Put a piece of tofu in a bowl, add oyster sauce, a little dark soy sauce, soy sauce, stir with chopsticks to dissolve, cut the ginger into small slices, crush the garlic, and set aside.

4. Heat the pot, add oil, add ginger and garlic slices, stir-fry to bring out the fragrance, then put the pig's trotters into the pot, stir-fry over high heat, add a little cooking wine to remove the smell, and then put the seasoned sauce into the pot, turn on high heat and stir-fry evenly. Pour in the soaked soybeans, stir it, then add water, the amount of water and the pig's trotters in the pot can be balanced, after the fire boils, the foam on it is knocked off, poured into the inner tank of the rice cooker, and then we use the rice cooker to cook, directly open the cooking rice button.

5. When the time is up, we pour the pig's trotters into the pot, turn on the high heat to collect the juice, and the soup can be thickened, at this time the pig's trotters are very soft and rotten, and they will be broken with chopsticks, and the soybeans are also very rotten.

Tips: 1. Soak the pig's trotters in advance, then wash them, and blanch them with cooking wine, which can greatly reduce the fishy smell of the pig's trotters.

2. The reason why stewed soybeans with pig's trotters is the best is because of this thing, which is the sauce of tofu and milk, which tastes soft and rotten, and is very delicious.

Pig trotters contain more protein, fat and carbohydrates, and contain calcium, phosphorus, magnesium, iron, vitamin A, vitamin D, vitamin E, vitamin K and other beneficial components. It is rich in collagen and contains cholesterol. Let's take a look at how to make stewed soybeans with pig's trotters and how to make pig's trotter soup.

Pig's trotters stewed with soybeans.

Ingredients: 1 pig's trotter and 1 bowl of soybeans.

Seasoning: 1 small handful of rock sugar, 3 slices of ginger, 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce, vegetable oil.

1. Chop the pig's trotters into pieces and clean them; Put water in the pot, add the pig's trotters to boil, turn the pig's trotters, turn off the heat after two minutes, and rinse with water again.

2. Put a little oil in the pot, add some rock sugar and stir-fry until melted, then change to low heat; Add the pig's trotters and stir-fry a few times.

3. Add cooking wine, light soy sauce and dark soy sauce and continue to stir-fry.

4. Pour the colored pig's trotters into the pressure cooker; Add the ginger slices and 1 bowl of soybeans that have been soaked in advance.

5. Add water to cover the ingredients, boil the pressure cooker over high heat to make a snorting sound, and change to medium-low heat for 25 minutes.

Pig's trotter soup. Ingredients: Appropriate amount of pork trotters, appropriate amount of ginger and garlic, appropriate amount of star anise, appropriate amount of cinnamon, appropriate amount of peanuts, appropriate amount of salt, appropriate amount of chicken essence.

1. Pot water of pig's trotters under cold water, add green onions, cooking wine, boil the water for 5 minutes.

2. Add green onions, cooking wine, boil water and cook for 5 minutes.

3. Cook for 5 minutes and scoop up.

4. Rinse off dirty things with cold water.

5. Put the washed trotters into the pressure cooker.

6. Add ginger and garlic, star anise, cinnamon and peanuts.

7. Add water to cover the ingredients, steam on high heat for 40 minutes, add salt and chicken essence to taste.

Home-cooked practice. Recipe: Stewed pork trotters with soybeans.

Ingredients: 1 pork knuckle.

Ingredients: 50g soybeans, 5 dried chilies, 15 Sichuan peppercorns, 1 star anise, 1 green onion, 5 slices of ginger.

Seasoning: 2 tablespoons soybean paste, 2 tablespoons soy sauce, 2 tablespoons cooking wine, 5 grams of salt, 6 pieces of rock sugar.

Preparation: Soak soybeans in water for half an hour in advance.

Method:1Boil water in a pot, blanch the pork knuckles until they change color, then remove and drain;

2.Add slightly more oil than usual to the pot and cook until it is hot, keep it on medium-low heat, add dried chili peppers and peppercorns to fry until fragrant, and then add rock sugar; Stir-fry the rock sugar until it melts, pour in the washed pork knuckles and stir-fry evenly; After the pork knuckle is colored, add the green onion, ginger and star anise;

3.Add cooking wine and soy sauce and continue to stir-fry over medium-low heat; Stir-fry until the pork knuckles turn brown and red, then add the soybeans; Add boiling water to cover 2 3 pork knuckles, and bring the soup to a boil over high heat;

4.Skim off the surface foam, add soybean paste, cover and simmer over medium heat for half an hour, until the pig's hands can be easily pierced with chopsticks, and add an appropriate amount of salt according to personal taste.

Menu introduction. The taste is unique, rich in collagen, and increases elasticity.

Method. Method 1.

Make the ingredients. 15 grams of cooking oil, 2 tsp cooking wine, 1 tsp pepper, 2 tsp refined salt, 1 tsp monosodium glutamate, production process.

1.Wash the pig's trotters and chop them into pieces, wash the ginger and cut them into slices, wash the celery and remove the leaves and cut into sections, 2Add water to the pot and boil, put in the pig's trotters and cooking wine, boil the blood of the pig's trotters over high heat, pick it up and set aside, and stew the pig's trotters with soybeans.

3.Put oil in the pot, stir-fry the ginger slices and pig's trotters when the oil is hot, put them in the casserole, add water and soybeans, simmer over low heat for about 30 minutes until the soup is white, add refined salt, monosodium glutamate, celery, sprinkle with pepper, and remove from the pot.

Features: beautify the skin and nourish the skin, the soup is thick and fragrant.

The chef knows a thing :

If the soybeans are cooked first and then stewed with the boiled pig's trotters, the beany smell can be removed.

Practice 2. Make the ingredients.

Trotters. Soybean. Excipients: brown sugar. Stewed pork soy sauce. Wine. Scallions. Ginger. Aniseed. Cinnamon. Salt. Essence of chicken.

Stewed pig's trotters with soybeans.

Production process. 1.Soak soybeans for 5 hours.

2.Bring the trotters to a boil and pour out the water. Bring the water to a boil again and pour out the water. (Remove foam, remove fishy).

3.Put the pig's trotters and soybeans in the pressure cooker, the appropriate amount of stewed pork dark soy sauce, brown sugar, cooking wine, star anise, cinnamon, green onion and ginger. A teaspoon of salt. Add water that has been covered with pig's trotters.

4.Bring a pressure cooker to a boil over high heat and simmer for about 20 minutes.

5.Open the lid and add the chicken essence and reduce the juice over high heat.

How to make soybean stewed pig's trotters? Clean up the pig's trotters, cut them into pieces and remove them from the water, add oil to the pot and add the pig's trotters to stew, light soy sauce and bean paste, salt, and stir-fry.

It only takes 4 steps to make soybean stewed pig's trotters.

Ingredients for soybean and pig's trotter pot.

500 grams of pork trotters, 1 small bowl of soybeans, 2 star anise, 1 piece of cinnamon, 50 grams of rock sugar, 1 piece of ginger, 3 tablespoons of salt, 5 tablespoons of cooking wine, 2 tablespoons of dark soy sauce.

The practice of soybean and pig's trotter pot.

1. First of all, the soybeans should be soaked in water one day in advance, so that they will become softer and glutinous at that time. After soaking, rinse it.

2. Then wash the pig's trotters, be sure to wash them several times, and then cut it into pieces of about the same length.

3. Then boil the pig's trotters in a pot under cold water over high heat. After boiling, there will be foam, remove it, then scoop up the pig's trotters and put them in clean water, wash them again, drain the water and set aside.

4. At this time, start to heat the pan, and when the oil is hot, pour in the rock sugar and fry the sugar color.

5. After the rock sugar melts, pour in the pig's trotters and stir-fry quickly, so that the four sides of the pig's trotters are coated with rock sugar.

6. Then add dark soy sauce and stir-fry quickly to color.

7. Then add ginger, star anise and cinnamon and stir-fry.

8. Then put them all into the pressure cooker, add an appropriate amount of water, and add an appropriate amount of salt, cooking wine and soybeans.

9. Wait for half an hour, and you can eat.

The edible effect of soybean and pork trotter pot.

Soybean and pork trotter pot can strengthen muscles and bones, promote growth and so on. Pig's trotters are rich in collagen and calcium, which contribute to the healthy growth of bones. It also nourishes the skin and keeps it elastic.

It is very suitable for beauty lovers. The protein contained in soybeans is relatively high-quality and closer to the needs of the human body. The plant fiber it contains can also promote digestion and increase appetite.

This recipe can enhance physical fitness.

The steps of the pig's trotters to stew soybeans are as follows:

Preparation: 700 grams of pig's trotters, 150 grams of soybeans, a number of green onions, ginger and garlic, salt, sweet paste, fermented bean curd, cooking wine, spices, bay leaves, etc.

1. Wash the soybeans and pig's trotters first, blanch the pig's trotters in the pot, and after blanching, remove and drain the water, and set aside for later use.

2. After putting the pig's trotters in the pressure cooker, add sweet noodle sauce, fermented bean curd, and cooking wine.

3. Add green onion and ginger, spices and bay leaves. Then, pour in the washed soybeans, add an appropriate amount of salt, and stir evenly.

4. Add an appropriate amount of water to the pressure cooker, cover the pot and start simmering.

5. After the stew is completed, after the pressure cooker is decompressed, you can serve the delicious pig's trotter stewed soybeans. The shape line is bright.

The preparation of stewed soybeans with pig's trotters is as follows:Ingredients: 700 grams of pig's trotters, 100 grams of soybeans.

Excipients: appropriate amount of salt, a spoonful of sweet noodle sauce, a spoonful of fermented bean curd, a spoonful of cooking wine, an appropriate amount of green onion and ginger, 2 large ingredients, and 2 bay leaves.

1. Wash the soybeans.

2. Wash the pig's trotters.

3. Blanch the pig's trotters in a pot and drain the water.

4. Put the pig's trotters in the pressure cooker and add the sweet noodle sauce.

5. Add bean curd.

6. Add cooking wine.

7. Add green onion and ginger, spices, and bay leaves.

8. Pour in the soybeans, add salt and stir well.

9. Add an appropriate amount of water, cover the pot and stew, decompress and enjoy.

10. Finished product.

Ingredients: 1 pork knuckle. Ingredients: 50g soybeans, 5 dried chilies, 15 Sichuan peppercorns, 1 star anise, 1 green onion, 5 slices of ginger. Seasoning:

2 tablespoons of soybean paste, 2 tablespoons of soy sauce, 2 tablespoons of cooking wine, 5 grams of salt, 6 pieces of rock sugar, the preparation is as follows:

Soak soybeans in water for half an hour in advance, boil water in a pot, blanch the pig's knuckle until it changes color, then remove and drain; Add slightly more oil than usual to the pot and cook until it is hot, keep it on medium-low heat, add dried chili peppers and peppercorns to fry until fragrant, and then add rock sugar; Stir-fry the rock sugar until melted, pour in the washed pork knuckles and stir-fry evenly; After the pork knuckle is colored, add the green onion, ginger and star anise;

Add cooking wine and soy sauce and continue to stir-fry over medium-low heat; Stir-fry until the pork knuckles turn brown and red, then add the soybeans; Add boiling water to cover 2 3 pork knuckles, and bring the soup to a boil over high heat; Skim off the surface foam, add soybean paste, cover and simmer over medium heat for half an hour, until the pig's hands can be easily pierced with chopsticks, and add an appropriate amount of salt according to personal taste.

Precautions

Stewed pork trotters with soybeans is a very nourishing delicacy, the main ingredients are soybeans and pig's feet, and the main cooking process is stew. The finished product is delicious, nutritious and suitable for all seasons.

If you want the pig's trotters to be delicious and appetizing, the pre-treatment is very important, the pig hair must be cleaned, otherwise you will lose your appetite when you look at it, you can use a razor or fire, and then chop the pig's trotters into pieces, rinse them several times under running water, soybeans are soaked in water in advance, it is best to soak for more than 2 hours, otherwise it is difficult to cook rotten.

The preparation of stewed soybeans with pig's trotters is as follows:Ingredients: 2 pig's trotters, 100g soybeans, 6 slices of ginger, 2 star anise, 2 bay leaves, 1 cinnamon, 1 spoon of dark soy sauce, 3 porcelain spoons of cooking wine, 20 grams of rock sugar, 2 spoons of spice salt, 2 spoons of light soy sauce, 1 dried chili, half a green onion.

1. Chop the pig's trotters, wash them and boil them in cold water, and rinse them with tap water.

2. Prepare all the ingredients, soak the soybeans half a day in advance.

3. Put the bottom oil in the pot, add the rock sugar, and fry until the amber color is stir-fried.

4. Put in the pig's trotters, quickly fry a few times, and the surface of the pig's trotters will be colored.

5. Add the water at the level of pig's trotters, green onion and ginger, chili pepper, cinnamon, bay leaves, light soy sauce, dark soy sauce and salt.

6. Skim off the scum and add soybeans to boil the water, cook over medium heat for 40 minutes, and finally collect the soup.

7. Serve on a plate. <>