How to make pig s trotters not deformed and rotten, stew the whole pig s trotters, how to form them

Steam in a saucepan. It is steamed out in this way and does not deform.

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Summary. Hello dear, stew the whole pig's trotters, and the method of forming is not rotten: 1

After the pig's trotters are cleaned, do not chop them, put them in the pot and cook them completely, and try not to turn them in the middle, so that the skin will not be rotten after cooking. 2.Blanch the trotters in boiling water and cook them in a pressure cooker.

After cooking, as long as you pay attention when you take it out, the skin of the pig's trotters will generally not be rotten. 3.Put the clean pig's trotters in the pot, high heat, when the water boils to seventy or eighty degrees, turn to low heat and simmer, not only is it not rotten and it tastes delicious.

Stew the whole pig's trotters, how to form it so that it is not rotten.

Hello dear, stew the whole pig's trotters, and the method of forming is not rotten: 1After the pig's trotters are cleaned, do not chop them open, put them in the pot to cook after touching the stupid stalls, and try not to turn them in the middle, and the skin will not be rotten after cooking.

2.Blanch the trotters in boiling water and boil them in a pressure cooker. After cooking, as long as you pay attention when you take it out, the pig's trotter skin will not rot if you laugh and laugh.

3.Put the clean pig's trotters in the pot, high heat, when the water boils to seventy or eighty degrees, turn to low heat and simmer, not only is it not rotten and it tastes delicious.

Hello dear kiss, pig's trotters refer to the pig's feet (hooves) and calves, also known as yuan hooves in China. In the Chinese world, pig's trotters are one of the parts that are often held and eaten by people in close hands, and there are many different ways to cook them. Pig trotters are rich in collagen, and the fat content is also lower than that of fatty meat.

It can prevent and treat shriveled wrinkles, enhance elasticity and toughness, and has special significance for delaying aging and promoting children's growth and development.

Summary. Hello dear. Method:

Step 1: Clean a few cold pig trotters after removing the surface hair, put the pig trotters into a small basin, add water, let the water reach half of the pig's trotters, and then pour in beer, let the beer cover the surface of the pig's trotters, and then soak the pig's trotters for about 45 minutes. Step 2:

After the pig's trotters are soaked and cleaned, put the pig's trotters in the pot, add enough water, add a few slices of ginger and an appropriate amount of cooking wine, blanch the pig's trotters and clean it with warm water for later use. Step 3: Start another pot, put the pig's trotters into the pot, add water to cover the pig's trotters, then add peppercorns, star anise, bay leaves, cinnamon and cooking wine to the pot, then add an appropriate amount of dark soy sauce and light soy sauce, cover the pot and bring the water to a boil over high heat.

Step 4: Wait until the water in the pot boils, add an appropriate amount of salt, stir well, then turn to low heat and simmer slowly for about 1 hour, stew until the chopsticks can easily pierce the pig's trotters, which means that the pig's trotters are stewed. Step 5:

Open the lid of the pot and continue to collect the juice of the pig's trotters over low heat, take out all the seasonings such as peppercorns, star anise, bay leaves, cinnamon, etc., and wait until the soup is thickened, take out the pig's trotters, and then pour the remaining soup on the pig's trotters while hot.

Stew the whole pig's trotters, how to form it so that it is not rotten.

Hello dear. Method: Step 1:

After removing the surface hair of a few cold pig trotters, clean them, put the pig trotters into a small basin, add water, let the water reach half of the pig's trotters, and then pour in beer, let the beer cover the surface of the pig's trotters, and then soak the pig's trotters for about 45 minutes. Step 2: After the pig's trotters are soaked and cleaned, put the pig's trotters in the pot, add enough water, add a few slices of ginger and an appropriate amount of cooking wine, blanch the pig's trotters and clean it with warm water for later use.

Step 3: Start another pot, put the pig's trotters into the pot, add water to cover the pig's trotters, then add peppercorns, star anise, jujube and fragrant leaves, cinnamon and cooking wine to the pot, then add an appropriate amount of dark soy sauce and light soy sauce, cover the pot and bring the water to a boil. Step 4:

Wait until the water in the pot boils, add an appropriate amount of salt, stir well, then turn to low heat and slowly simmer for about 1 hour, stew until the chopsticks can easily pierce the pig's trotters, which means that the pig's trotters are stewed. Step 5: Yan Yu uncovers the pot and continues to collect juice for the pig's trotters over low heat, take out all the seasonings such as peppercorns, star anise, bay leaves, cinnamon, etc., and wait until the soup is thickened, take out the pig's trotters, and then pour the remaining soup on the pig's trotters while hot.

Tips: It is best to choose cold and fresh pig trotters, if there is no cold and fresh, you can also buy the ones that have been roasted and the hairs are absolutely severe, and after buying home, clean the remaining hair and clean it with a steel wool ball. There are also those who like to eat sweet, you can fry the sugar color first, and after the sugar color is fried, put the pig's trotters into the pot and stir-fry until it is colored, and then add these seasonings to boil the draft Tuanzi pig or brother trotters.

How to make homemade pig's trotters rotten and delicious The steps are as follows:1.Soybeans are washed half a day in advance.

2.Pig's trotters are haired, burned, washed, chopped and blanched for later use, and ginger slices and cooking wine can be added to remove the smell when blanching.

3.Put oil and rock sugar in a pan, stir-fry over low heat until the sugar is colored, pour in the pig's trotters and stir-fry until colored.

4.Add a little bean paste and stir-fry until the pig's trotters are red and bright on the outside and evenly colored.

5.Add an appropriate amount of water and drown the pig's trotters.

6.Pour in the soaked soybeans.

8.Pour the pig's trotters into the pressure cooker, bring to a boil on high heat, turn to medium-low heat and press for 18 minutes.

9.The valve falls and the pot is ready.

10.Very tasty braised pork trotters. The color is red and bright, the aroma is tangy, and the taste is glutinous.

1. Don't add water halfway

Because the pig's trotters are particularly difficult to break, so many people may add less water at the beginning, and then add water after finding that the water is particularly small in the process of stewing, if you add water in the process of breaking the pig's trotters, it is easy to appear that the pig's trotters are dry and hard, so the pig's trotters stewed out in this way are not fragrant and tender.

2. Don't add salt early

Don't put too much salt when stewing pig's trotters, if you put salt too early, it will easily cause the pig's trotters to not be soft and rotten.

3. Add less aged vinegar and hawthorn

When we stew pig's trotters, if we add a little vinegar and hawthorn to the rough pig's trotters, it can soften the pig's trotters and make the pig's trotters more rotten, and it can also increase the taste of the pig's trotters.

Precautions for stewed pig's trotters

Adding some beer in moderation can make the pig's trotters more flavorful, with a good taste and a particularly fragrant taste. Not only is it particularly easy to stew pig's trotters, but it can also remove the smell of meat.

After the pig's trotters are cooked, they should be cut on the surface with a knife, which can make the pig's trotters easier to cook, easier to chew and taste better.

When stewing pig's trotters, people always put a lot of seasonings, but the only thing that can't be put is Sichuan peppercorns. When stewing pig's trotters, the flavor emitted by putting peppercorns is even greater than star anise, which will make the taste of pig's trotters very strange.

After the sugar color is fried, put the pig's trotters in it and stir-fry to color, then add star anise, bay leaves, cinnamon, ginger slices to drink dried chili, and continue to stir-fry to bring out the fragrance. Next, continue to add an appropriate amount of light soy sauce and a little dark soy sauce to the pot, and stir-fry evenly.

The above content reference: Encyclopedia - stewed pig's trotters.

Pig's trotters are a kind of collagen-rich food, which many people like to eat, especially women, because it has a beauty effect. Boiling pig's trotters seems simple, but it actually requires skills, today I will teach you how to cook pig's trotters The skin is not bad, let's take a look!

Ingredients: 500 grams of pork trotters, 3 grams of ginger, 3 cloves of garlic, 10 grams of green onions, 2 shallots, 10 grams of cooking oil, 4 grams of bean paste, 2 grams of dark soy sauce, 4 grams of light soy sauce, 5 grams of rock sugar, 2 grams of cooking wine.

How to cook pig's trotters:

1. Slice ginger and garlic;

2. Bring the water to a boil in the pot, add ginger slices, cooking wine, shallots, and pig's trotters to boil, blanch for 10 minutes, remove them, soak them in cold water, cool them completely with ice water, and drain;

3. Pour oil into the pot, heat the oil to 5 hot, add bean paste, rock sugar, green onions, garlic, ginger slices and fry until fragrant, and then add the pig's trotters and stir-fry evenly

4. Then add an appropriate amount of water, add dark soy sauce and light soy sauce and cook over medium-low heat for 1 hour.

Tips: If you want to boil the pig's trotters and the skin is not bad, then Zheng Pao should immediately put it into ice water to soak it after blanching, and then wash it with ice water, and use the principle of temperature difference to make the pig's skin quickly shrink and rise with a cluster, so that the pig's trotter skin will not be damaged when boiled.

Here's how to do it:

1. Add hawthorn. According to the ratio of 1000 grams of pig trotters and 50 grams of hawthorn, the pig trotters are easy to rot and delicious

The practice of stewed pig's trotters:

Ingredients: Appropriate amount of pig's trotters, appropriate amount of rock sugar, appropriate amount of ingredients, appropriate amount of bay leaves, appropriate amount of Sichuan pepper, appropriate amount of thirteen spices, appropriate amount of yellow sauce, appropriate amount of tomatoes, appropriate amount of onions, appropriate amount of shallots, appropriate amount of coriander stems, appropriate amount of coriander root.

1. Wash the pig's trotters and cut them into small pieces

2. Blanch the pig's trotters with boiling water, then put them in a pot and add an appropriate amount of water

3. Pour the yellow sauce into a small bowl, then add a small amount of rock sugar, spices, bay leaves, peppercorns, and thirteen spices to make the sauce, and steam it in a pot for 20 minutesTraitors.

4. After the sauce is steamed, put tomatoes, onions, shallots, coriander stalks, and coriander roots into the pot, and then put in the mixed sauce and simmer together for 45 minutes.