How to make soybean stewed pig s trotters, how to make soybean stewed pig s trotters?

In fact, needless to say, the nutrition of pig's trotters is full of collagen.

In addition to being able to make soup with many ingredients, it can be braised or spicy, and fried.

I like heavy flavors, and I also like the beer stewed pig's trotters, and I think many people should have eaten this today.

Every time I finish cooking, I feel like I can eat several bowls of rice, and people say that when the weather is cold, my appetite will improve, but I am the opposite, I will not be hungry when I am ready.

I've lost a lot of weight recently, so I don't have to worry about it, and I can't become fat in winter.

The practice of braised soybeans with pig's trotters.

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If there aren't many people eating, a pig's trotter is about the same.

I used two trotters.

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Put water in the pot, put in the pig's trotters washed with blood, put in a spoonful of cooking wine and a few slices of ginger, boil over high heat and rinse with warm water to remove the foam.

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Drain and set aside.

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Garlic and ginger slices, you can also prepare a little cinnamon, bay leaves, star anise one or two.

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Put a little oil in the pot, add ginger, garlic and prepared spices, as well as six or seven rock sugars, low heat, and slowly fry until the rock sugar melts the spices and brings out the fragrance.

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Add the drained pig's trotters and add a spoonful of cooking wine.

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One scoop of light soy sauce and half a scoop of dark soy sauce.

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A little millet spicy, no spicy and no joy I also put a lot of dried chili peppers, you can ignore it, haha.

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Add an appropriate amount of hot water, today I used a pot to cook, so put a little more water.

If you don't have enough time, you don't need to put too much water in the electric pressure cooker and pressure cooker at home, just put it in and cook it for 15 to 20 minutes, and then put in the soybeans and simmer for a while.

Finally, pour it back into the pot to reduce the juice.

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When the soup is almost one-third of the way through, add soybeans, continue to cook over medium-low heat, and add a little salt and chicken powder.

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Cook until the soup is not much, turn to high heat to collect the juice, and at the same time keep stir-frying, [so as not to paste the pot, and say that why didn't you say to turn it, I made it all paste, and I was really drunk, don't eat it directly, haha, if I have to say anything, it's better to go directly to the restaurant, a person who cooks must understand the most basic things].

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Haha, I think I like the Q bomb electric pressure cooker to cook it first to save time, not to mention, and it tastes very soft and glutinous.

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Today, the soybeans were also cooked very well, so I ate them directly with a spoon.

Collagen is here 2 minutes, miu teaches you to make a pot of glutinous and crispy soybean stewed pig's trotters.

How to cook braised pig's trotters with soybeans? Clean the pig's trotters and remove them from the water, add green onions, ginger and garlic cooking wine to remove the smell, pour them into the casserole, add bean paste, soybeans, and stew with seasonings.

Braised pig's trotters with soybeans, full of collagen, nourishing the stomach and beautifying.

Braised pig's trotters with soybeans, full of collagen, nourishing the stomach and beautifying.

Today's soybean kelp pig's trotter soup is suitable for pregnant women to eat, add homemade rice wine juice, to the smell and freshness, rice wine juice can be eaten in moderation whether it is pregnant women or mothers, and homemade ginger is added, mainly for the pig's trotters to add more flavor, this has a slight spicy taste, if pregnant women eat to add less or no more.

In addition, the fat content of pig's trotters is also quite high, so it is not advisable to eat too much at one time.

The preparation of soybean and kelp pig's trotter soup.

Step 1

Chop the pig's trotters, kelp and soybeans in advance, and cut the soaked kelp into small slices; Cut the ginger and pickled ginger into slices, and cut the green onions into small pieces.

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Add enough water to the pot, put in the pig's trotters, peppercorns, star anise, cinnamon, bay leaves, ginger, green onions, boil for about ten minutes and then remove the pig's trotters for later use.

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Transfer the pig's trotters to the pressure cooker, add the pickled ginger, knot the shallots, add an appropriate amount of boiling water, add soybeans and kelp.

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Add the rice wine juice.

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Transfer to the soup. Step 1

At the end of the procedure, add salt and sprinkle with chopped green onions.

Picture of the finished product of soybean and kelp pig's trotter soup.

Cooking tips for soybean and kelp pig's trotter soup.

Tips:

Conditionally, you can burn the pig's trotters on the charcoal fire, clean and chop the pieces after burning until the skin is golden brown, then add a little oil to the pot, put the pig's trotters and stir-fry, add a little salt and a little light soy sauce to stir-fry into the flavor, and then transfer the pig's trotters to the pressure cooker, so that the pig's trotters have a strong fragrance and a more flavorful taste, which can avoid the blanching process.

Soybean and pig's trotter soup is a medicinal dish. The method is simple, nutritious, suitable for autumn and winter nourishment, and has the effects of breastfeeding, qi and blood supplementation, deficiency and nourishment.

Preparation of soybean pig's trotter soup.

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Soybeans are washed and soaked in water for more than 1 hour.

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Soak the trotters, wash them and drain them.

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Put the washed trotters in a pot of cold water, bring to a boil and continue to cook for more than 5 minutes.

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Remove the trotters and rinse them with running water.

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Put the pig's trotters and soaked soybeans into a casserole, and add an appropriate amount of green onion and ginger.

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Add enough water to the casserole at once.

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Place the casserole on the stove, cover the pot, bring to a boil over high heat, then turn to low heat and cook for an hour.

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Sprinkle salt to taste before removing from the pot and put it in a soup bowl.

Picture of the finished product of soybean and pork trotter soup.

<> cooking tips for soybean pig's trotter soup.

Tips:

1. Choose a smaller pig's trotters, with less fat, and it won't be too greasy to eat.

2. When purchasing, ask the seller to help clean up the hair on the pig's trotters. After going home and blanching the water, check it again and clean up some fine hairs.

3. Add enough water at one time to start stewing, and there will be loss halfway. If you feel that there is too little water halfway through, you must heat the water.

4. After the water boils, turn to low heat, and the soup will become thicker and whiter as time increases.

5. After the soup is stewed, add an appropriate amount of salt to taste.

Braised pig's trotters with soybeans, full of collagen, nourishing the stomach and beautifying.

Some friends feel that a single pig's trotter stewed soybeans will be too greasy, this time I added it to the tomato, so that it has a sweet and sour taste, and the color is slightly red, so that the stewed pig's trotters taste more attractive. Tomatoes are rich in vitamins, cellulose and lycopene, which can lower blood pressure and promote intestinal peristalsis, appetize and eliminate appetite, and delay aging. The practice is shared with everyone:

1 pork trotter (700g) 2 tomatoes, 1 tablespoon tomato paste, 1 tablespoon light soy sauce, appropriate amount of soybeans, appropriate amount of salt.

Tomato and soybean stewed pig's trotters.

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Prepare the ingredients. Step 1

Soak the soybeans in advance. I didn't weigh my soybeans, so I grabbed about three handfuls. Soybeans should be picked to remove the bad beans and then soaked.

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Chop the pig's trotters into small pieces and soak them in cold water for blood, which can be changed several times.

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Put the pig's trotters into a pot with cold water, add three pieces of ginger, three bay leaves, about ten peppercorns, and a short piece of cinnamon to cook.

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When the water boils, there will be foam in the pot, which is the blood foam from the pig's trotters, and carefully remove it with a spoon until the soup is clear.

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Add the soaked soybeans, bring to a boil over high heat, then reduce the heat to a low heat and simmer. If you have time, you let it simmer slowly, and if you don't have time, pour them into a pressure cooker and cook them.

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When the pig's trotters are soft and rotten, the soybeans are lightly pressed and crushed, and the soup is thick and white, we can prepare the tomatoes.

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Peel the tomatoes, cut them into small cubes and beat them in a food processor to juice.

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Pour the beaten tomato juice into the pan and stir constantly.

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You can add a little tomato paste, soy sauce, and salt to taste according to taste. Be careful not to have too much soy sauce, which will affect the taste. Until the soup is in a state you like.

Ingredients: two pig's trotters, appropriate amount of dried soybeans.

Excipients: a small amount of ginger slices, a small amount of green onions, a Sichuan pepper, a star anise, 70 grams of rock sugar, a tablespoon of soybean paste, an appropriate amount of light soy sauce, an appropriate amount of dark soy sauce, and an appropriate amount of cooking wine.

Method: 1. Soak soybeans for half a day in advance. Wash the trotters and cut them into small pieces.

2. Wash all the ingredients, add cold water to the pot, put in the pig's trotters, add ginger slices, green onions, and cooking wine to boil, skim off the foam.

3. Pour out the pig's trotters, ginger slices and green onion and throw them away.

4. Reheat the pot, add cold oil, stir-fry the green onion and ginger until fragrant, add the drained pig's trotters and stir-fry, turn to low heat, and pour in rock sugar.

5. After the rock sugar is dissolved, stir-fry it, pour in boiling water, and basically cover the meat.

6. Add an appropriate amount of cooking wine, a tablespoon of soybean paste, dark soy sauce, light soy sauce and the remaining accessories, add drained soybeans, bring to a boil over high heat, turn to low heat and simmer for nearly two hours (chopsticks can pierce into it to cook) The soup becomes thick, sprinkle with chopped green onions.

First, the pig's trotters are burned with fire, then scraped and cleaned, and cut into mounds. Wash with water, put ginger cooking wine and green onions when boiling, remove the foam after boiling, and rinse it off after boiling for five minutes. Put oil in the pot and wait for the temperature to rise, pour in the pig's trotters and stir-fry, add ginger, rock sugar, stir-fry the ingredients to make a fragrance, add soy sauce to fry and add cooking wine after coloring.

Add water no more than pig's trotters, then add the soaked soybeans. Burn for an hour and a half until the pig's trotters are soft and glutinous, then the juice is added to the salt, and the chicken essence is then put on a plate.

Main: 1 pig's trotters.

Excipients: A handful of soybeans.

A few green onions. Ginger in a chunk.

Light soy sauce: 4 teaspoons.

Dark soy sauce: 1 teaspoon.

Cooking wine 1 teaspoon.

Four teaspoons of caster sugar.

Salt to taste. How it works:

01Cut the trotters from the middle and put them in a pot to cook.

02After cooking, take it out and pass it with cold water.

03Put oil in a pot and add ginger slices.

04Put the blanched pig's trotters in cold water into the pot and stir-fry.

05Add cooking wine, light soy sauce and a pinch of sugar to the pot.

06Add the washed green onions and boiled soybeans, and add an appropriate amount of water.

07 Cook over high heat, then switch to low heat to cook to taste.

08Add a pinch of salt, dark soy sauce to color, and sprinkle in minced green onions.

Wash the pig's feet and blanch them in the pot, add water to the pig's feet under the sugar color in the pot, add three pieces of spices, add soybeans after 30 minutes, and stew for 30 minutes.

The key to stewed pig's trotters with soybeans is that soybeans should be discussed two hours in advance. After blanching the trotters. Bring both to simmer at the same time. Taste according to your preference.

Braised pig's trotters with soybeans, full of collagen, nourishing the stomach and beautifying.