Chestnut preservation method, chestnut preservation method

Teach you how to preserve chestnuts.

1. Bag hoisting method

Once you buy fresh chestnuts, you can cool them in a cool and ventilated place for two to three days, then put them in a bag, hang them in a cool and ventilated place, and shake them once or twice a day to keep the chestnuts. It doesn't change for four to five months and tastes fresh when eaten.

2. Refrigerate and store

Fresh chestnuts can also be kept refrigerated. Usually, fresh chestnuts can be placed in cold water, with a small amount of salt, soaked for 3 to 5 minutes to remove bacteria from the surface, then washed in cold water and dried for two days. Then they are collected, wrapped in plastic bags, put in the freezer of the refrigerator, and they can be kept for thirty to forty-five days without spoiling, and the preserved chestnut meat is sweet and crunchy.

3. Sand burial method

If you want to save a lot of chestnuts, you can use the sand control method. After drying the fresh chestnuts for two to three days, bury them in the sand and compact the upper layer of sand. This will save chestnuts for about half a day. The preserved chestnuts are particularly fresh, and the resulting meat is full of moisture and is particularly delicious.

Related Notes:

Many people buy chestnuts back and go bad within two days, this is because the chestnuts are not spread, or stuffed in bags or containers, which causes the chestnuts to deteriorate, so everyone buys chestnuts in the future, no matter when they eat it, they must first spread it out and dry it.

After drying, chestnuts are not only less likely to deteriorate, but also very easy to peel. Because part of the water of the chestnut will evaporate during the drying process, so that the flesh will shrink and separate the inner skin, so the chestnut will become very easy to peel, the most important thing is that due to the evaporation of part of the water, the sugar in the chestnut will be retained, so the chestnut will taste more sweet, and the flesh will become soft and soft, and the taste is also very good.

The above content reference: Encyclopedia - Chestnut (Chestnut of the family Shellaceae).

Here's how to store chestnuts:

After the chestnut is bought, it is spread out in a cool and ventilated place, let it blow for 3-4 days, then wash it clean, let it boil in a pot of water for 3-4 minutes, cook until it is half-cooked, then take it out and dry it to room temperature, and then put it into a fresh-keeping bag and seal it, and put it in the refrigerator to freeze it, so that it will not be bad no matter how long it takes, and the chestnut will go through the air-drying link first, and then it will be saccharified after steaming, and it tastes very sweet.

The second method is more suitable for preserving the freshest chestnuts, freshly picked fresh chestnuts, the fresher the better, the best is the freshly peeled chestnuts, no need to peel off the shell, no need to dry or dry, directly packed in a bag, put it in the refrigerator freezer, put it in the New Year and just picked the same.

Cook and freeze for storage.

This method is the longest storage time, can be stored for up to a year, and the chestnuts are taken out and reheated to eat, and they still have the sweet taste of fresh chestnuts, which is really rare. Cook the chestnuts directly, do not open them, cool them naturally, pack them tightly in a plastic bag or plastic bag, and put them in the refrigerator freezer.

This frozen storage method should pay attention to wrapping it tightly with an airtight bag, one function is to keep it fresh, and the other is to prevent the food in the refrigerator from smelling, in addition, the lower the temperature of the refrigerator, the better, if it is only about zero degrees, it will not be stored for long.

1. Cooling and refrigeration: the commonly used method of preservation of fresh chestnuts is refrigeration, fresh chestnuts can be cleaned and placed outside to dry the moisture on the surface, and then packed with a fresh-keeping bag or plastic wrap, and the mouth of the bag or box is sealed, and then placed in the refrigeration layer of the refrigerator, so that the fresh chestnuts can be stored for about a month and will not deteriorate.

2. Ventilation preservation: Fresh chestnut is not easy to deteriorate when placed in a relatively ventilated environment due to its growth habit. When preserving, we can first place the fresh chestnuts in a relatively ventilated environment for drying.

Wait until two days later, find a more transparent, better breathable cloth bag, put the chestnuts into the bag, and then place the cloth bag in a cooler place, you can achieve the role of storage.

3. Jar preservation: Fresh chestnuts can also be placed in wine jars or clay pots for preservation. First of all, after the fresh chestnut is washed and dried, put it into the jar that has been relatively clean and dry, and then put some straw stuffed in it when it is about seven or eight minutes full, and then put the jar and jar upside down on the relatively dry ground, this method can only be used to store a small amount of chestnut, and it is not suitable to preserve a large amount.

4. Sand and gravel mixing: After drying the fresh chestnuts, place them in a bottle-like container that can be filled, and then pour an appropriate amount of dry yellow sand into it, and the ratio of yellow sand and chestnuts is about 3:1.

A little water is then sprinkled on the surface of the yellow sand to prevent the moisture from the fresh chestnuts from evaporating completely. In this way, it can also better achieve the role of storing chestnuts.

5. Spread and store: the fresh method can also be directly placed in a cool, dry, more ventilated place to preserve, first of all, only need to completely spread the fresh chestnuts, placed in a ventilated place, and this place needs to be dry all year round, ventilation and direct exposure to sunlight, you can store fresh chestnuts, the time can reach two months.

The above content refers to Encyclopedia - Chestnut.

1. Store in a cool place

Raw chestnuts are forbidden to be humid and the temperature is high, so as long as the raw chestnuts are stored in a cool and ventilated place, they can generally be stored for about 15 to 30 days.

2. Refrigerate and store

The temperature of the refrigerator is low, which can keep the chestnuts fresh, and it is okay to peel the shells or not to peel the shells when putting them in the refrigerator, so as to preserve and maintain the freshness of the chestnuts.

3. Air-dry and store

Air-dried chestnuts are put in a natural environment to dry, air-dried chestnuts contain less water, not easy to deteriorate, and taste sweeter, because the sugar content remains the same, but the water is less.

Fresh chestnuts are frozen directly or boiled and frozen:

Direct freezing is preferred. Generally, fresh chestnuts will have a hard shell, and if they are directly frozen, they will also freeze the chestnuts, and they can be kept fresh, and then thaw them if they need to be eaten.

However, if the chestnuts are cooked, it will not help to add more moisture to the chestnuts, and foods with more moisture will be easy to spoil even in the low temperature environment of the freezer, so it is better to freeze fresh chestnuts directly.

<> hello, the methods of chestnut preservation are:

1. Low temperature storage.

Fresh raw chestnuts can be stored in a low temperature environment, if the fresh chestnuts are refrigerated in the refrigerator, there must be no moisture on the surface, and the chestnuts should be packed into a sealed fresh-keeping bag, so that they can be stored for two or three months without deterioration. If you put it directly in the freezer compartment of the refrigerator, you can keep the chestnuts for a year without spoiling.

2. Save with wood chips.

Fresh chestnuts are also particularly well preserved with sawdust, after buying chestnuts, you can mix it with dry sawdust, put it into a breathable container, and then put it in a cool and ventilated environment, covering the top layer of chestnuts with a large number of sawdust, which can keep the chestnuts for two months, and the taste is fresh and will not deteriorate.

3. Air-dried preservation.

Raw chestnuts are easy to deteriorate in preservation, which is directly related to its high water content, and if you want to keep the chestnuts for a long time, you can directly air dry them, but before air drying, you should soak fresh chestnuts in cold water for seven days, drain the water after taking them out, and then put them in a breathable bamboo basket and hang them in a ventilated place to let them dry naturally. Although the chestnut is preserved in this way, it does not deteriorate for a long time, although it has less moisture.

I hope mine is helpful to you and have a great day!

Chestnuts are a delicious fruit in autumn, but they have a relatively short shelf life and can easily spoil if not stored properly. So, what is the best way to preserve chestnuts?

First of all, choose fresh chestnuts. Fresh chestnut shells are smooth, cracked, and heavy. If the chestnut is too light, it is most likely because it has dried up inside. In addition, it is necessary to check the chestnuts for signs of insect moth or mildew.

Secondly, to store the chestnuts, wash them well. Wash the chestnuts with clean water and dry them with a dry towel to remove dirt and bacteria from the surface.

Next, keep the chestnuts in a well-ventilated area and avoid exposure to sunlight. If the chestnut is too wet, it is easy to breed bacteria, causing the chestnut to spoil. If it is too dry, it may cause the chestnut to lose moisture and become dry and hard.

Finally, if you wish to preserve your chestnuts for a longer period of time, consider keeping them in the freezer. Placing chestnuts in a plastic bag or airtight container in the vegetable compartment of the refrigerator will keep them fresh for longer. But be careful, do not put chestnuts in the freezer, otherwise the chestnuts will lose their original taste and nutritional value.

In conclusion, the above is the best way to preserve chestnuts. As long as you follow the steps above to preserve, you can keep the chestnuts fresh and delicious, allowing you to enjoy the delicious rolls of chestnuts in the fall!

Summary. Hello, I'm glad to answer for you Method 1: This method is generally considered to be the best method, similar to the practice shared by Yueyue earlier, that is, one more step is needed, after the chestnut is bought, it is spread out in a cool and ventilated place, let it blow for 3-4 days, and then wash it, let it boil in a pot of water for 3-4 minutes, cook until it is half-cooked, take it out and dry it to room temperature, and then put it into a fresh-keeping bag and seal it, put it in the refrigerator to freeze it, so that it will not be bad no matter how long it takes. No, the chestnuts are dried first, and then steamed and then saccharified, which tastes very sweet.

Hello, I'm glad to answer for you Method 1: This method is generally considered to be the best square bucket disturbance omen, similar to the practice shared by Yueyue earlier, that is, you also need to add another Li cover step, chestnuts are bought back and put in a cool ventilated place to spread out the empty rent, let it blow for 3-4 days, and then wash it clean, let it boil in a pot of water for 3-4 minutes, cook until it is half-cooked, take it out and dry it to room temperature, and then put it in a fresh-keeping bag and seal it, put it in the refrigerator to freeze it, so that it will not be bad no matter how long it takes. No, the chestnuts are dried first, and then steamed and then saccharified, which tastes very sweet.

Method 2: This second method is more suitable for preserving the freshest chestnuts, freshly picked fresh chestnuts, the fresher the better, the best is the freshly peeled chestnuts, no need to peel off the shell, the base does not need to dry or dry, directly packed in a bag, put it in the refrigerator to freeze the Spring Enlightenment room, put it in the New Year and just picked it up, quite a lot of netizens also think that this method is good, but now the chestnuts are peeled in advance and picked to sell, we don't know if it's new or not when we buy it, If you come across the kind of chestnuts that are piled up on a hill and peeled and sold, you can use this method to save them after buying them.

Method 3: This method is often used to preserve ginger in our hometown, especially when the Chinese New Year is approaching, ginger one-time bush orange is bought more, then Zheng answered and then buried it in semi-dry and semi-wet sand, when you want to eat it directly dig it out, it can also be used to preserve chestnuts, fresh chestnuts are buried directly in the sand, be careful not to pile them all together, be sure to disperse, it is best to be a layer of chestnuts and a layer of sand, because chestnuts are most afraid of covering, a cover will cause the temperature to rise and the smell of wine. This method can store a relatively large amount of Sun Hui chestnuts, and only a dozen catties can be placed in the refrigerator, and there is no problem at all to save dozens of catties with this method.

Fang Na Dajing method four: This fourth method is suitable for more careful friends, first peel off the chestnut shell in advance, and then put some peeled garlic seeds in a hole and mix them evenly and seal them evenly, and put them in the refrigerator to freeze.

You can take a look at these four methods.

I've used the freezing method, but no, it's broken.

You can take a look at all four methods.

It was fresh from the tree just yesterday.

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