Is there any way to peel chestnuts quickly, and how to peel chestnuts quickly

After the autumn equinox, it is the season of chestnut harvest, and now the vegetable market and fruit store have fresh chestnuts on the market, although the ** of chestnuts is still a little expensive (10 yuan a catty), I still can't help but buy 2 catties of chestnuts to try it.

Fresh chestnuts can be eaten raw, steamed, boiled, stir-fried, and used to make soup. There are many ways to make chestnuts, but peeling chestnut shells has become a problem, many people feel that peeling chestnuts is always incomplete, and it hurts their hands, especially when using a knife to cut the edge of the chestnut shell, it is the easiest to scratch their fingers. Chestnut gram is not easy to peel, that is not used in the right way, today I will share with you a tip for peeling chestnut shells, with this method is the easiest and fastest, effortless, does not hurt hands, to ensure that all smooth and complete.

Peel chestnut shells.

Ingredients and utensils needed: chestnuts, water, salt, scissors.

Method: First of all, we put the chestnuts we bought back into the water and clean them, and pay attention to remove the chestnuts with insect eyes.

Prepare a small half pot of water, add a spoonful of salt and bring to a boil.

Pour the washed chestnuts into boiling water, immediately turn off the heat, cover and simmer for seven or eight minutes. The boiling salt water can make the chestnut shell soften quickly, and the chestnut at this time has no cuts, so there is very little salt entering the flesh, and there is no need to worry about the chestnut becoming salty or ripe.

After simmering for seven or eight minutes, it's time to peel the chestnuts. After removing the chestnuts while they are hot, use scissors to cut half a circle along the bottom of the chestnut.

Many people think that chestnuts are difficult to peel, most of them because they have not found the "soft underbelly" of chestnuts. We can see that the chestnut shell soaked in hot water has become softer, but only at the bottom of the chestnut is the shell shrinkage the most, and it is also the softest, we will be much easier to open the knife edge from this place, and it will be easy to cut a few times with scissors, which is neither effortless nor worrying about scratching the fingers. After cutting the opening, gently break it open, and the chestnut shell is completely separated.

Or we can also use scissors to clamp the shell directly after the cut, break it out, and you can also easily peel off the shell.

In this way, peeling chestnut shells is simple, effortless, does not hurt hands, and is complete and smooth.

After a short while, 2 catties of chestnuts were all peeled, from this shell you can see how easy the chestnuts are to peel, if you like to eat chestnuts, you must try this method, don't forget to give me a thumbs up if it's easy to use.

This method of peeling chestnuts is super easy to use, but you also need to remember that chestnuts must be peeled while they are hot, peeled one by one, don't take them all out, if the water in the pot is cold, you can turn off the heat after heating the water, and continue to peel it out.

Today I learned that peeling chestnuts with a trick, fast and convenient, easy to peel a large in minutes.

Chestnuts are sweet and delicious, many friends like to buy them home and cook them themselves, although chestnuts are delicious, but it is difficult to peel off the chestnut shell, the chestnut shell is hard and there is a layer of skin inside that is close to the flesh and it is difficult to peel off. Today I will teach you a simple little method to peel chestnuts easily, let's learn about it together.

First of all, we use a knife to cut a cross shape on the top of the chestnut, and that's it after cutting.

Then we boil a pot of water in a pot and bring the water to a boil. When the water is boiling, we pour the chestnuts into the boiling water and boil for about two minutes. Cook for about two minutes, don't cook for too long.

After two minutes, we turn off the switch and take the chestnuts out of the pot and put them in the container to cool down.

When the temperature on the surface of the chestnut cools down, we can start peeling the chestnut when we hold it in our hands and it is not hot, and after two minutes of cooking, the chestnut shell will become much softer, and the chestnut shell will become very easy to fall off after being heated. In this way, it becomes much easier for us to peel chestnuts, and when we peel them, we peel them together with the shell, and it is convenient and fast to peel chestnuts with this small method, and we don't have to worry about the chestnuts being difficult to peel in the future. Friends who like to cook chestnuts at home to eat, you might as well try this small method next time you peel chestnuts, it is very practical.

Have you learned the above little method of peeling chestnuts? I hope the content of this issue can help you, if you have better comments and ideas, please leave a message below, today's content is over, if you like our article, please remember to follow and**, thank you**, we will see you next time.

There is a trick to peeling chestnuts, and it is very practical to learn.

Cut the chestnut open with scissors and soak it in boiling water, and the chestnut will be peeled quickly and easily, and the inner skin will be peeled together.

Life is Flexible: Make Life Happier!

Teach you how to peel chestnuts quickly.

There are skills in peeling chestnuts, teach you one trick, peel dozens of them in a minute.

Here's how to quickly peel chestnuts:

Tools Ingredients: scissors, cutting boards, kitchen knives, basins, boiling water, bottle caps.

1. After the chestnuts are bought, put them on the balcony to dry for 2-3 days, so that part of the moisture in the pulp can evaporate, so that there can be a certain gap between the pulp and the peel.

2. After drying, each chestnut is cut with scissors.

3. You can also cut directly with a kitchen knife without scissors, and when chopping, we put a plastic bottle cap under the chestnut, so that the chestnut will not run around, and you don't have to worry about chopping it.

4. After cutting the opening, put it in the basin, add boiling water, pay attention here, be sure to boil boiling water, so that the temperature is the highest, the boiling water can be added more, not more than 5 cm of chestnuts, and then let the chestnuts soak in it.

5. When the boiling water is not hot, you can start peeling the chestnuts.

6. After soaking, the chestnut with the belt shell can be peeled off very easily. Soaking in boiling water can make the chestnut shell soft, so it will not be difficult to peel it off, and the skin inside will swell and become easy to fall off after being soaked in boiling water, so you can peel it off very easily.

7. After the chestnut is peeled out, it is soaked in water, and it will oxidize when it comes into contact with the air for a long time, which will cause the chestnut to turn black, but the chestnut that has turned black due to oxidation is edible, but the appearance is ugly.

Cut off the tail of the chestnut with a knife, boil the water, pour in the chestnut, blanch for 20 seconds, and peel it directly.

Ingredient breakdown.

Chestnut to taste. Appropriate amount of boiling water.

Other flavors. Skill craft.

Ten minutes takes time.

Normal difficulty. Steps to peel chestnuts.

Three ways to peel chestnuts skillfully] Steps: 1 1 The first method: boiling water to peel the chestnuts.

Three ways to peel chestnuts] Steps: 2 2 Chestnuts washed. Bring water to a boil in a pot, turn off the heat and add the chestnuts.

Three ways to peel chestnuts] Steps: 3 3 Cover the pot and soak for five minutes.

Three ways to peel chestnuts] Steps: 4 4 Take out the chestnuts and cut a hole with scissors.

Three ways to peel chestnuts] Steps: 5 5 peeling the appearance, very complete.

Three ways to peel chestnuts] Steps: 6 6 A very beautiful chestnut is peeled out.

Three ways to peel chestnuts] Steps: 7 7 The second method: Microwave peeling chestnuts.

Three ways to peel chestnuts] steps: 8 8 left boiling blister & right microwave method, the surface of the boiling blister is more moist, the color is darker, the surface of the microwave is drier, the color is lighter, and the feel will be harder.

Three ways to peel chestnuts] steps: 9 9 Chestnuts are washed, cut a hole on the surface with scissors, cut left and right, and connect them into a symmetrical mouth, so that they will crack accurately.

Three ways to peel chestnuts] steps: 10 10 Put it in the microwave oven, simmer on high heat for one minute, and then take it out.

Three ways to peel chestnuts] Steps: 11 11 Wrap the microwave tray with a cloth and let the chestnuts cool slightly. With a light break of the hand, the chestnut is peeled out, very quickly.

Three ways to peel chestnuts] Steps: 12 12 The third method: Peeling the chestnuts peeled by the method of soaking in water.

Three ways to peel chestnuts] steps: 13 13 First cut the outer shell of the chestnut with scissors and peel it off.

Three ways to peel chestnuts] Steps: 14 14 Boil water in a pot or the water temperature of seventy or eighty degrees is enough, and put in the chestnuts with the shells peeled.

Three ways to peel chestnuts] Steps: 15 15 soak for five minutes, remove and drain the water, and then you can easily peel off the coat.

Tip 1: Boil blisters. Because it is soaked in boiling water, the surface of the chestnuts inside is very moist, but some chestnuts will naturally separate due to the heat, and when they are peeled, they become two halves, but they are completely and clean.

The second method: microwave method. The most important thing to pay attention to is to prevent being burned, be sure to wear anti-scald gloves when taking out the microwave disk, and let the chestnuts cool slightly before peeling.

The third method: shelling and soaking method. It takes a little time to peel the shell, but after soaking in water, it is easy and easy to peel.

There are skills in peeling chestnuts, teach you one trick, peel dozens of them in a minute.

Life is Flexible: Make Life Happier!

Chop each chestnut into a small bite with a kitchen knife, do not cut it into two pieces, just cut it, and then put it in water to boil, the water can be boiled, don't cook it for too long. It's easy to peel off this way.

There is a trick to peeling chestnuts, and it is very practical to learn.

Teach you how to peel chestnuts quickly.

There are skills in peeling chestnuts, teach you one trick, peel dozens of them in a minute.

Cut a slit before cooking, then cook, and then press the knife and smash it on the ground (female paper method).

If you soak in hot water, it is not raw, and you can put it in the refrigerator to freeze it and peel it.

The fifth is a deception, and has been experimented!!

How can I peel a layer of skin from a chestnut in the easiest way?

The chestnut shelling method is as follows:

Hot water soaking method: Wash the raw chestnuts and put them in a utensil, add a little refined salt, soak them in boiling water, and cover the pot. After 5 minutes, take out the chestnuts and cut them, and the chestnut skin will fall off together with the chestnut shell, which saves time and effort to remove the chestnut skin.

Chopsticks stirring method: put all two cloves of chestnuts, put them in a basin after shelling, add boiling water to soak for a while, stir with chopsticks, and the skin of the chestnuts will be separated from the chestnut meat. The soaking time should not be too long, otherwise it will affect the nutritional content of chestnuts.

Refrigerator freezing method: After the chestnuts are cooked, they are cooled and placed in the refrigerator for two hours to separate the shell meat. In this way, the chestnut coat is peeled quickly, and the chestnut flesh is complete.

Microwave heating method: cut the shell of the raw chestnuts you bought with scissors, and heat them in the microwave for 30 seconds at high temperature, and the inner layer of clothing and meat will automatically detach. Before using this method to remove chestnuts, be sure to cut the shell, otherwise it may cause microwave failure.

Thermal expansion and cold contraction method: peel off the shell of the chestnuts with a knife, boil them in boiling water for 3-5 minutes, and soak them in cold water for 3-5 minutes immediately after taking them out, it is easy to peel off the chestnuts, and the taste remains the same.

Sun exposure method: Put the raw chestnuts to be eaten in the sun for a day, and the chestnut shells will crack.

There are skills in peeling chestnuts, teach you one trick, peel dozens of them in a minute.

Life is Flexible: Make Life Happier!

Step 1Soak with salt water. You can wash the chestnuts and put them in a container, then add a pinch of salt, soak them in boiling water, and cover them with a lid. After five minutes, the chestnuts are removed and the chestnuts are cut open with a knife, and the skin of the chestnuts falls off along with the shells.

Chopsticks stirring. Cut the chestnuts into two pieces, remove the shells, put them in a container, soak them in boiling water for a while, stir them with chopsticks, and the chestnut skin will separate from the chestnut meat. Note that the soaking time should not be too long, otherwise it will affect the nutritional content of the chestnuts.

Microwave oven heating method. Cut the shell of the chestnut with scissors and heat it in the microwave for 30 seconds, the chestnut skin and chestnut meat will automatically separate, and the chestnut meat will be intact. Note that before putting it in the microwave, be sure to cut the chestnut shells.

Alternate hot and cold water. Peel off the chestnut shell with a knife, then boil the chestnuts in boiling water for three to five minutes, and immediately soak them in cold water for three to five minutes, and the chestnut skin can be easily peeled off.

Air-drying method. Put the chestnuts in a ventilated and dry place to dry for a few days, so that the chestnut skin is much easier to peel.

Start peeling from the tail of the chestnut, which is the raised end, and the chestnut varieties are also different, it is best to peel it while it is hot, it is difficult to peel it when it is cold.

The first method: boiled in salted water.

1.After the chestnuts are washed, make a slight cut in the middle with a knife, place them in salted water and cook them on the stove for 5 minutes2Remove the shell and skin of the chestnut when it is hot, and peel it all off to look completeSecond method: pressure cooker method.

1.After the chestnuts are cleaned, make a cut with a knife and put them in a pressure cooker without putting water2After gassing, turn off the heat for three minutes and remove the shell and skin. It is more difficult to peel, and when to turn off the heat, it is not easy.

The third method: the rice cooker method.

1.After the chestnuts are washed, cut them and put them in the rice cooker without putting water;

2.Press the cook button, take out the shell and peel, 3Because after this is cooked, it is cooked, so it is easy to peel and the color is not very good-looking Fourth method: sun drying method (no incision).

1.Place directly in the sun.

2.After a day in the sun, it is not easy to peel off.

3.After another day of drying, it's still not easy to peel.

The fifth method: the sun incision method.

1.Cut chestnuts with a knife and let them dry in the sun.

2.One can be peeled after a day.

3.After two days, it is possible to peel, but not very easily.

The sixth method: the microwave oven method.

1.Cut the chestnuts with a knife, place them in a bowl and cover them.

2.Peel while hot; The appearance of peeling, the color made in the microwave is quite beautiful The seventh method: incision soaking method.

1.Cut the chestnut in half and remove the shell.

2.Soak with a lid of boiling water for 5 minutes and it will be easy to peel.

The eighth method (highly recommended) is the saline immersion method.

1.Chestnuts are poured directly into salted boiled water for 5 minutes.

2.Then make a cut with a knife.

3.Peel and peel while hot, fairly complete.