How to tell if a Chow Chow is good or bad, and how to tell if a Chow Chow is good or bad?

I don't copy other people's, so I'll summarize your experience and watch it comfortably.

1 Look at the eyes The smaller the eyes, the better, and the best ones are the ones that form a line.

2 Look at the claws, the bigger the better, to be stout.

3. Look at the head: The bigger the better.

4 Look at the color Now the white chow chow ** is not good, there are not many people to raise, relatively cheap, many Chinese do not like, market economy.

Everyone will feel unlucky, and there are no more people to raise.

5. Look at the coat The more hair, the better.

If you grasp these points, you won't have much trouble buying a dog.

The purebred Chinese Chow Chow is polite, clean and gentle, calm and patient, kind, and has the harmonious character of China's "family", which is very endearing. If you want to buy a standard Chow Chow, then you should pay attention to the following characteristics when purchasing:

1) Black lips and blue tongue. The lower lip and roof of the mouth are black, and the gums are preferably black. The blue tongue is one of its most prominent features.

Therefore, regardless of whether the tongue is dark blue, light blue, or purple-black, it is blue and can be purchased. If there are pink markings on the tongue that are not pure blue, it is a type of damage.

2) The structure of the head and face is reasonable. The skull should be flat and wide. The eyes are dark, small, and apricot eyes.

The ears are triangular or slightly rounded, standing up and forward, without cutting the ears. The distance between the ears should be wide. The nose is short and broad, and the tip of the nose is dark.

The upper lip is square, long and drooping, and naturally envelops the lower lip; The lower lip is short, slightly pointed, blunt and rounded, and is covered by the upper lip.

3) Thick coat. The coat is sufficient, the upper hair is coarse and hard, and the undercoat is dense and soft as wool, giving people a feeling of prestige. Do not separate the upper and lower hairs, thin or too thin.

4) Stout body. The neck should be thick and slightly short; The chest should be deep and broad, and the most shallow and narrow should be avoided; The back and waist are short, straight, and strong, and the waist is weak; Muscle fullness in the rear seat and shoulders; The abdomen is loose and natural, and there is no need to close the abdomen; The forelimbs are thick and straight, and the muscles of the hindlimbs are full and powerful; The toes and claws are tightly closed like a cat and should not be spread apart.

5) The tail is wide and scattered. The tail of the Chow Chow is preferably broad, that is, the tail hair is many and long, the tail is slightly stretched, the tail is high and rolled to the back, and the tail hair can reach the back waist.

Look at the tongue, dark purple, and the ears, which are triangular and erect, but the upper edge of the ears is curved. Two or three months old is not very good-looking, generally **2000 or so, mainly depends on the degree of purity and what kind of bloodline.