Can you eat tomatoes after drinking wine, can you eat tomatoes while drinking red wine

Wine can be eaten with tomatoes, but it is important to note that since tomatoes are more acidic, they should be paired with wines with higher acidity.

In fact, it is best not to drink red wine with sour food, because it is all sour, how to distinguish the quality of wine? Two very sour foods don't taste much better when eaten together. It is best to serve it with beef, stewed or sauced, and that kind of taste is the pursuit of drinking good red wine.

Wine and persimmons can be poisoned if eaten together. Drinking rice wine, wine, and red wine and eating persimmons can cause serious physical discomfort. Drinking Shaoxing wine, Wujiapi wine, bamboo leaf green wine, dragon and phoenix wine, rice wine, Changchun wine, Huadiao wine and eating persimmons will cause physical discomfort.

Drinking rose wine, longan wine, beer, Daqu wine, and tonic wine and eating persimmons will cause slight physical discomfort.

Advice: Therefore, do not eat persimmons before, during or just after drinking, so as not to cause poisoning or physical discomfort.

Nutrition facts. Tomatoes are rich in protein, fat, carbohydrates, dietary fiber, vitamin A, vitamin B1, vitamin B2, vitamin B3, vitamin C, vitamin E, folic acid and other nutrients, as well as potassium, phosphorus, magnesium, sodium, iodine, iron, selenium, zinc, manganese, copper and other mineral components.

Value efficacy. Eating raw tomatoes has the effects of clearing heat and detoxifying, quenching thirst, nourishing shade and cooling blood, etc., and can also ** fever and thirst, dry mouth, bleeding gums, hot stomach and bitter mouth, and strong deficiency and fire; It can also play a role in lowering lipids and blood pressure, preventing atherosis, preventing cardiovascular diseases, preventing cancer, preventing cataracts, beauty and skin care, and maintaining sexual function.

Directions. Unripe tomatoes should not be eaten, and raw tomatoes contain solanine, which is harmful to the human body; It is not advisable to eat a large amount of raw tomatoes on an empty stomach, which can easily lead to stones; Patients with acute gastroenteritis, acute bacillary dysentery, etc. should not eat raw tomatoes, which will aggravate the condition; Rotten tomatoes are not edible.

Suitable for. It can be eaten by the general public; It is very suitable for people who are thirsty, lose appetite, bleeding gums, anemia, heart disease, high blood pressure, hepatitis, nephritis, night blindness, myopia, etc., and can effectively relieve uncomfortable symptoms.

<>1. You can eat tomatoes after drinking red wine.

2. Because of the lycopene, vitamins and soluble dietary fiber contained in tomatoes, lycopene and vitamins can play a role in enhancing the function of digestive system tissues and promoting the transformation and decomposition of ethanol substances in the body. Soluble dietary fiber can form a protective layer in the mucosa on the surface of the stomach wall, relieving and improving the symptoms and manifestations of gastric pain, nausea, vomiting, acid reflux, and bitter mouth caused by alcohol.

3. The human body should avoid eating the following types of food, such as seafood, pickled food, sweet potatoes, etc., after drinking, because high starch, high cholesterol and other types of food will enhance the functional burden of organs and tissues such as stomach, intestines, liver, etc., and reduce the efficiency of ethanol decomposition and transformation in the body.

4. In addition, nitrite in pickled food will dissolve in alcohol, thereby increasing the absorption of the human body and the risk of cancer diseases.

It is possible to eat tomatoes by drinking red wine.

Tomato, i.e. tomato (scientific name: lycopersicon esculentum mill.).It is an annual or perennial herbaceous plant of the Solanaceae tomato, with a tall body of rice, all raw sticky glandular hairs, with a strong odor, the stem is easy to lodging, the leaves are pinnate compound leaves or pinnate deep lobes, the total peduncle of the inflorescence is 2-5 cm long, the flower hall is bent and 3-7 flowers, the calyx is radiate, the corolla is spoken, the berries are oblate or nearly globular, fleshy and juicy, the seeds are yellow, and the flowering and fruiting period is summer and autumn.

Red wine is a type of wine and does not necessarily refer specifically to red wine. The composition of red wine is quite simple, it is a fruit wine made by natural fermentation, and the most important thing is grape juice, and there are many ways to classify wine. In terms of the color of the finished product, it can be divided into three categories: red wine, white wine and pink wine.

Among them, red wine can be subdivided into dry red wine, semi-dry red wine, semi-sweet red wine and sweet red wine, and white wine can be subdivided into dry white wine, semi-dry white wine, semi-sweet white wine and sweet white wine. Pink wine is also called rosé wine and rosé wine. The bayberry made is called bayberry red wine.