Several ways to make pork, so that everyone can taste a variety of pork delicacies

First of all, I would like to introduce you to a very classic delicacy, that is, back to the pot meat, first take out some pork loin, clean the pork loin and cut it into thin slices, take out the meat hammer to beat the pork softly, take out a large bowl, put the pork in the bowl, put some water in the bowl, put it on one side to soak for ten minutes, take out some chives, clean the chives and cut them into shreds and put them aside for later use, then take out a piece of ginger, peel it and cut it into segments, and the coriander is also cleaned and cut into segments! Take out the carrots, clean the carrots and cut them into slices, then cut them into shreds, prepare a bowl, put some cornstarch in the bowl, then add an appropriate amount of water, stir a small amount of cooking oil on the island to make him viscous, prepare another bowl, add an appropriate amount of sugar, white vinegar and salt and stir evenly, of course, you can put some tomato paste, I don't like to eat tomato sauce so I didn't put it! In addition, if you take out the soaked pork, you can use blotting paper to absorb the water, or you can put it aside to drain the water!

Then put the meat slices in the bowl that was filled with provinces before and let the meat slices pass through the cornstarch, put them on a plate for later use, take out a pot, add an appropriate amount of cooking oil to the pot, and when the pot is hot, put the meat slices in the pot and fry them for three minutes, take out the fried meat slices, burn the cooking oil over high heat and then put the meat slices into the pot, fry for a minute until the meat slices are golden on both sides, then take them out, take out a pot, add an appropriate amount of cooking oil to the pot, put the garlic slices and add sauce after stir-frying, and then put the fried meat slices into the pot, Put the prepared ingredients in a pot and stir-fry evenly, and then serve!

Next, I would like to introduce you to a pineapple pork, first cut the pineapple into small pieces, soak it in salted water for 40 minutes, take out a small piece of pork loin, cut the pork into small pieces, add some salt and pickle it with Huadiao, and finally sprinkle some dry starch, and finally stir the beam with the pork, take out a pot, add an appropriate amount of cooking oil to the pot, put the pork into the pot, fry the pork over low heat until golden brown can be taken out, put the green pepper and green onion and other seasonings into the pot, Stir-fry for 15 minutes with some tomato sauce and pork and pineapple, then add some dark soy sauce to color and serve!

Next, I will introduce you to a sweet and sour loin first take out a bowl, beat an egg, add an appropriate amount of starch after the egg liquid is beaten, take out some pork loin, clean up the pork loin and cut it into slices, then cut it into strips, put the strips into the bowl, add some cooking oil to the bowl, stir well and put it aside to marinate for ten minutes, then take out a bowl, add some salt and sugar and other seasonings to the bowl, stir well and put it aside for later use! Take out a pot and add the right amount of cooking oil to the pot!

Put the meat strips into the pan and fry, wait for the qualitative before you can turn it, fry for a minute, until the standard becomes golden brown and then you can take it out, wait for the temperature of the cooking oil in the pot to rise, put the meat strips into the pot again, take out after frying once, leave a small amount of cooking oil at the bottom of the pot, put the adjusted sauce into the pot, add an appropriate amount of cooking oil after stirring, put the fried meat strips into the pot, and take it out after coloring to eat!

Stir-fried pork with chili, pork stew with potatoes,

Pork is a type of meat that we often eat, whether it is fried, stewed, or made into soups, its taste will be endless. In my hometown, lean meat, pork liver and powder sausage are generally used to make soup together, this famous soup is called pork offal soup, it is a very popular home cooking dish in Guangdong, but this soup is generally used in the countryside to raise their own pigs, fresh pork offal is the best.

So the question is, how do we usually eat the most feed pigs to make them delicious?

The pork usually bought in the vegetable market is generally an instant pig, and its taste will be a little worse, and the food made with such pork will generally be a little worse. If you want to make a home-cooked meal that tastes good, you need to use something a little heavier.

Today, I will share with you a home-cooked dish that my family often makes, and this dish is called Dongpo pork.

Dongpo meat, there should be a lot of people have eaten, its practice is relatively simple, the only drawback is a bit time-consuming, but the taste is indeed very good, adults and children like to eat, used to eat and drink are leveraged, if you like it, you might as well collect it first, you can try it if you have time.

【Dongpo meat】

Ingredients: pork with hao hao (pork belly is the best), rice wine

Seasoning: ginger, cooking wine, rock sugar, salt, dark soy sauce, light soy sauce

[Detailed instructions].

1.The pork belly bought back is scraped clean of the pig hair, then put in a pot under cold water, add cooking wine and ginger to blanch the water, and continue to cook for about 5 minutes after the water boils. When the time is up, take out the pork and wash it a little, then cut the pork into large pieces and cut a cross knife on the pork skin without cutting it.

2.Prepare a little more ginger, cut the ginger into slices and spread it on the bottom of the casserole, which will prevent the pork from sticking to the pan. Place the sliced pork rinds face down in the casserole. Finally, to adjust the taste, add a small handful of rock sugar, a small half spoon of salt, half a spoon of dark soy sauce, and 2 tablespoons of light soy sauce.

3.After the seasoning is finished, pour in an appropriate amount of rice wine, almost less than the pork, do not pour too full, to prevent the wine from overflowing and catching fire after boiling. After pouring the wine, turn on the high heat to bring the pork to a boil.

4.After boiling, turn to low heat and simmer for about 30 minutes, when the time is up, open the lid, turn the pork over, then cover the lid and continue to simmer for 10-15 minutes. At this time, you should always pay attention to whether the rice wine in the pot is dry, if the soup is dry, you can take it out of the pot in advance, or add a little rice wine.

There are 2 pieces of pork skin in the Dongpo meat I made, which are a little mushy, not perfect, and I should put more ginger slices on the bottom of the pot.

5.When the time is up, the soup is almost dry, at this time you can get out of the pot, put the pork on a plate, pour a little soup, and then put it in a boiling steamer, steam it on high heat for 20 minutes, and steam the pork more soft and rotten to get out of the pot and eat. This fragrant Dongpo meat is very good for cooking and satisfying cravings, and the rice wine has evaporated, and the wine taste is relatively light.

1. Honey-glazed pork jerky.

Ingredients: 250g minced pork, 5 tablespoons dark soy sauce and light soy sauce, 2 tablespoons cooking wine, 1 tablespoon black pepper, 2 tablespoons chicken essence, 5 tablespoons sugar.

Method: Chop the pork minced into minced pork, put the minced pork into a basin, add all the seasonings, stir in one direction and marinate for 15 minutes. Spread the tin foil on a cutting board, then divide the marinated minced meat into three or four portions, place one of them on the laid tin foil, cover it with plastic wrap, and then use a rolling pin to roll the minced meat into centimeter-thick slices.

Preheat the oven to 180 degrees, remove the plastic wrap from the meat slices, and put the meat slices in the oven with the foil belt. Take it out after 15 minutes of baking, and be sure to remove the meat slices from the foil while it is hot, otherwise it will stick when it is cold and it will be difficult to take. After the dried meat is cooled, cut into diamond shapes of equal size.

2. Clay lean meat with apples, corn, and carrots.

Ingredients: 2 apples, 2-3 carrots, 5 corn segments, 500 grams of lean meat, 2 dates, green onions, cooking wine, and salt.

Method: Boil the pot with boiling water, add green onions, cooking wine, cut the lean meat into large pieces, blanch the water, remove the blood foam, drain the water and set aside. Each apple is cut into four cloves and cored; Peel the carrots, cut them into hob pieces, and wash the corn segments and set aside.

Add lean meat, apple cubes, corn pieces, carrot cubes, and dates to the soup pot and cook for 1 hour. When the time is up, take the portion to be drunk today and drop salt in the soup bowl. Don't sprinkle salt on the soup pot, as this will make the soup taste less delicious the next time.

3. Kung Pao pork.

Ingredients: 200 grams of lean pork.

Seasoning: 30 grams of egg white, 3 grams of chili pepper (red, sharp, dry), 3 grams of green onions, 3 grams of white garlic, 3 grams of ginger, 50 grams of peanut oil, 3 grams of cooking wine, 3 grams of sugar, 5 grams of soy sauce, 2 grams of sesame oil, 5 grams of pea starch, 3 grams of vinegar.

Method: Cut the pork into thick slices first, pat the meat loose with the back of the knife, put a vertical and horizontal knife on the meat, cut it into centimeter-square dices, add egg whites and a little starch, and mix well. Put the mixed pork into warm oil (four or five hot) and fry it, use chopsticks to pluck the pork to separate it, and fry it for about 2 minutes, that is, remove the pork.

Cut the chili pepper into minced pieces, put it into the oil pot with ginger slices, green onion and garlic, fry it first, then add cooking wine, soy sauce, sugar and a small amount of vinegar, fry until the sugar dissolves, pour in the pork, fry for half a minute, pour some sesame oil when it comes out of the pot.

Pork is a food that we often eat in our lives, and eating it regularly is very beneficial to our health, and the preparation of pork is also very simple and varied. So what is the recipe for pork in daily life?'This? Let's take a look.

The practice of pork

Materials:

300 g of pork, 1 teaspoon of soy sauce, 1 8 teaspoons of salt.

50 ml of vegetable oil, 15 dried chilies, 30 chili paste.

15g ginger, shredded, 1 garlic clove, shredded.

80 grams of celery, 70 grams of braised dried tofu.

1 teaspoon of soy sauce, 1 pinch of Sichuan pepper powder.

Method

1.First of all, we need to remove the leaves of the celery, then clean it, cut it into segments of the right size, marinate it with an appropriate amount of salt, and set aside.

2.Cut the dried tofu into thick strips about 5 cm long.

3.Wash the pork, cut into 5 cm shreds, add salt and 1 teaspoon of soy sauce and mix well.

4.Then put the wok on medium to high heat, add an appropriate amount of oil, wait until the oil is 5 hot, add the dried chili pepper and fry for 1 minute until the fragrance comes out, and set aside.

5.Wait until the oil in the pot is heated to 70%, add chili sauce, ginger and garlic and stir-fry for 30 seconds, then add shredded meat and stir-fry until the water is dry, about 6 minutes. Pour the dried chili peppers back into the wok, add the dried tofu and sauté together for 5 minutes.

Add celery and sauté for another 2 minutes. Add the remaining soy sauce and stir well, put on a plate, sprinkle with peppercorn powder.

Spicy pork

Materials:

Foreleg meat, pepper, ginger, garlic.

Millet pepper, garlic sprouts (also optional).

oil, light soy sauce, pepper.

Corn starch, cooking wine, chicken essence, dark soy sauce.

Method

1.The foreleg meat is first sliced and then shredded.

2.The shredded meat is marinated in oil, light soy sauce, pepper, corn starch, cooking wine, and chicken essence.

3.Then we have to prepare the pepper, ginger, garlic, millet pepper and garlic seedlings, respectively, and then cut them and set aside.

4.Pour oil into the pot, put the pepper in the medium and low heat and stir-fry until fragrant; Discard the pepper and do not use.

5.Turn the heat to high, pour the ginger, garlic, millet pepper and the white part of the garlic sprouts into the pepper oil and stir-fry.

6.Pour in the marinated shredded pork, stir quickly with chopsticks, and pour in the green part of the garlic sprouts.

7.After the shredded meat changes color, add an appropriate amount of dark soy sauce to color.

Pork is used in many ways in daily life, and it is also very delicious to stir-fry with a variety of vegetables. You can also make some other dishes, such as back to the pot meat or croquettes, which are delicious.

Pork does not know how to make it delicious, and the daily pork practice has. Back to the pot meat, braised pork, steamed pork, roasted white, fried shredded pork, fried pork slices, meat slices soup, ball soup.

I think chili stir-fried meat is very delicious, because many people don't like to eat pork, because they think pork is very greasy, chili fried pork is not only very good, but also not greasy, especially delicious. In addition, pork can also be made into the form of braised pork, which has become very soft and rotten after a long time of cooking, and it is particularly delicious.

1. Stewed pork. Material: Ingredients:

500 grams of fat and lean pork, seasoning: 100 grams of soy sauce, 5 grams of cooking wine, 5 grams of sugar, 5 grams of green onions, 5 grams of ginger, 3 grams of star anise, 5 grams of cinnamon. Method

Select pork belly and cut into eight-minute cubes. Cut the green onion into sections and the ginger into slices. When the meat pieces are fried in the pot until they turn white, add cooking wine, soy sauce, white sugar, and then add green onions, ginger, spices, and cinnamon, stir them slightly, put in the broth, skim off the foam after boiling, and simmer over low heat for more than an hour, and the meat is crispy.

2. Sauce pork. Ingredients: 2500 grams of pork ribs (pork belly), 500 grams of pork trotters.

Seasoning: 5 grams of cinnamon, 3 grams of Sichuan pepper, 8 grams of star anise, 30 grams of salt, 20 grams of ginger, 10 grams of shallots. Method

Remove the rib meat, cut it into rectangular cubes of about one catty, soak it in cold water for 3 hours, take it out and wash it; Put it in the old marinated pot, add pig's trotters, fennel seeds, peppercorns, wrap it with a cleaning cloth, put cinnamon, ginger, green onion, and salt into the pot and boil it over low heat; Simmer for one and a half hours, remove the meat, put it in cold water, and remove the foam on the surface of the soup; Then put the meat into the pot, add a small amount of cold water, boil on the heat, and then change to low heat and simmer until the meat is rotten and the soup becomes thicker; Finally, the meat is taken out, and each piece of meat is brushed with a layer of original brine on one side with the skin on the side, and then it can be served.

3. Broth. Ingredients: 150g loofah, 100g pork tenderloin, 1 green onion, 2 slices of ginger, 1 teaspoon (5g) of salt, 1 2 teaspoons (3g) of white pepper, 1 teaspoon (5ml) of sesame oil, 1 bowl of stock (250ml).

Method: Wash the loofah, peel it, and cut it into half round slices; Wash the pork loin and cut it into thin slices; Wash the green onions, cut into sections and set aside. Heat oil in a pot, stir-fry sliced ginger and green onions, add stock, salt, and then add sliced meat.

Add the loofah and simmer for about 5 minutes, put it in a bowl, sprinkle with white pepper and sesame oil, and serve.