Gulin spicy chicken, I still think this one is delicious

Preparation of spicy chicken.

Material. Large wonton wrappers Appropriate amount, shrimp (no need to cut!) Appropriate amount, shredded pork, traditional tender tofu Piece, too white powder (to make the material sticky.

Less likely to loose) Appropriate amount, appropriate amount of shredded carrots, appropriate amount of shredded cabbage, appropriate amount of shredded king oyster mushrooms, appropriate amount of minced green onion, appropriate amount of minced ginger, a pinch of salt, a pinch of pepper.

Method. 1. Crush the tender tofu first. Then prepare all the materials. Then stir all the ingredients, the white powder, and the seasoning together for later use (the ingredients can be changed according to your favorite taste);

2. Prepare a bowl of water for later use;

3. You can start wrapping shrimp rolls! Start by spreading out the wonton wrappers. Take the appropriate amount of ingredients and spread them on top of the wonton wrapper.

Roll up the filling diagonally. The remaining 2 sides are dipped in some water and folded directly to the top of the filling to stick up. Set it aside.

Then move on to the next one. Until all the materials are wrapped;

4. Wrap all the shrimp rolls one by one. Remove the pan. Fry all the shrimp rolls over medium-low heat. Eat hot. The wonton wrappers are so crispy, crispy, and delicious!

5. After it cools down, the wonton wrappers will become softer. So you can freeze the uneaten shrimp rolls. Fry it in a pan before you eat it. It's still just as delicious.

The one opposite the Bank of China in Guojiao Garden.

Ingredients: 1 local rooster (about 1500 grams), 25 grams of green pepper and 25 grams of red pepper, a little cooked sesame seeds.

Seasoning: 10 grams of minced green onion and ginger, 10 grams of minced garlic, 50 grams of Sichuan pepper, soy sauce, refined salt, Sichuan pepper oil, chili oil, monosodium glutamate, bean paste, bean drum, sugar, rice vinegar, fermented bean curd, sesame oil, chicken consommé.

A special food in Gulin County, Sichuan Province. It is well-known throughout Sichuan, and now it has gone out of Sichuan and occupied its foothold in other provinces and cities.

In this dish, the chicken is first cooked with spices made from a variety of Chinese herbs, and the inner side of the chicken is deboned, but the shape of the outside remains the same, and it is golden brown. When eating, chop into small pieces, and mix with special condiments based on numb and spicy.

One or two hours, when the flavor has fully integrated into the chicken, it is ready to serve. This dish is especially best for the following liquors, especially sauce-flavored liquors (such as Moutai and Langjiu).

With the passage of time, now Gulin Spicy Chicken has been divided into many genres from the original Nie Dundun as the source. There are traditional improved spicy chicken with a stronger flavor of Chinese herbs, eaten with condiments, and there are also those that do not use Chinese herbal spices, only stew with water, and finally mix with condiments, and then are called "white cut chicken", and a large amount of chicken soup is added to the condiments, and the chicken is smashed out of chicken fat with wooden sticks, and then fully soaked, and then it is called "Bangbang Chicken".

Ingredients: Chicken 1200g.

Seasoning: peanut oil 20 grams sesame oil 4 grams vinegar 8 grams salt 3 grams white sugar 5 grams pepper powder 1 gram cooking wine 25 grams monosodium glutamate 10 grams ginger 10 grams green onions 10 grams chili pepper (red, sharp, dry) 10 grams soy sauce 8 grams each appropriate amount.

How to make it: 1.Wash the green onion and cut it lengthwise, cut half into fine pieces, and cut half into segments (3 cm long);

2.After the ginger is washed, cut half into slices and half into finely minced pieces;

3.Dried red peppers cut into shreds;

4.Slaughter the chicken and clean the hair, disembowel and take out the internal organs, wash it with water, chop it into small and uniform rectangular pieces, put it in the basin, add ginger slices, green onions, cooking wine, put it in the pot and steam it out, and put it into the basin;

5.Put the pot on the hot fire, put in peanut oil, heat it and add shredded dried peppers, minced green onions, and minced ginger to stir-fry the fragrance, add pepper powder, soy sauce, sugar, refined salt, cooking wine, vinegar, add monosodium glutamate after boiling, put it in a small bowl, pour it on the chicken pieces, and drizzle with sesame oil.

Gulin Spicy Chicken Ingredients: 1 chicken (about 1500 grams}, 25 grams of green pepper and red pepper, a little cooked sesame seeds.

Seasoning: 10 grams of minced green onion and ginger, 10 grams of minced garlic, 5 grams of green onions, 3 grams of ginger, 3 grams of Sichuan pepper, 2 grams of star anise, and a little fennel. 10 grams of soy sauce, 1 gram of refined salt, 2 grams of Sichuan pepper oil, 5 grams of chili oil, grams of monosodium glutamate, 5 grams of bean paste, 3 grams of bean drum, 15 grams of sugar, 5 grams of rice vinegar, 5 grams of fermented bean curd, 3 grams of sesame oil, and an appropriate amount of chicken consommé.

Detailed recipe for Gulin spicy chicken:

1.Slaughter the chickens, put them in a container, pour an appropriate amount of hot water to soak, and then remove the chicken feathers.

2.Remove the esophagus, trachea and internal organs of the chickens, soak them in light salted water and rinse them, then put them in a pot of boiling water to blanch the bleeding water, remove the chickens, and cool them with cold water.

3.Put the pot on the fire, put in water, add the cleaned chicken to boil, add the green onion, ginger, pepper, star anise, fennel, and cook over medium heat until the chicken is cooked.

4.Take out the chickens, let them cool, remove the chicken bones, change the knife and cut them into strips, and put them in the shape of a whole chicken.

5.Remove the stems and seeds of the green and red peppers, cut them into small pieces, and put them in a large bowl.

6.Add minced green onion and ginger, minced garlic, soy sauce, refined salt, Sichuan pepper oil, chili oil, monosodium glutamate, bean paste, bean drum, sugar, rice cool, sesame oil and chicken consommé to make a sauce.

7.Pour the sauce over the chopped chicken, sprinkle with cooked sesame seeds, and serve; Or serve the sauce with the sliced chicken for dipping.

Summary. Gulin Spicy Chicken Market Positioning: Investment Amount:

5 The number of 100,000 stores: 835 Shen ** League Franchise Details Gulin Spicy Chicken was founded at the beginning of liberation, and the founder was Nie Dundun, a native of Gulin County, Sichuan Province. Because Gulin belongs to the mountainous areas around the Sichuan Basin, the high slopes of the mountains are steep and produce high-quality local chickens, and the Gulin people at that time were mainly manual labor, and the food taste was heavy, so Nie Dundun created this dish with heavy numb and spicy.

Gulin Spicy Chicken Market Positioning: Investment Amount: 5 100,000 Number of Stores:

835 Shen ** League Franchise Details Gulin Spicy Chicken was founded at the beginning of liberation, and the founder was Nie Dundun, a native of Gulin County, Sichuan Province. Because Gulin belongs to the mountainous areas around the Sichuan Basin, the high slopes of the mountains are steep and produce excellent and filial piety chickens, and at that time, the Gulin people were mainly based on physical strength and labor, and the food taste was heavy, so Nie Dundun created the dish of Peizhi with heavy numb and spicy.

According to the statistics of the Gulin Changpai Spicy Chicken Industry Association, in 2021, about 600,000 Gupei Xun Lin Spicy Chicken will be sold, and the output value will be nearly 100 million yuan. Yang Juwei said: "In the past five years, the annual sales volume of the entire Gulin Spicy Chicken has almost increased by 20% compared with the previous year. ”

Summary. Dear Gulin County, belonging to Luzhou City, Sichuan Province, ancient for "Lin Zhou", "Luohong", is the hometown of Mrs. Luxiang, located in the southern edge of the Sichuan Basin, the northern foot of the Yunnan-Guizhou Plateau, is an important channel out of Sichuan, the region is embedded in the shape of a peninsula in northern Guizhou, bordering Xuyong in the west, and adjacent to the five counties (cities) of Bijie, Jinsha, Renhuai, Xishui and Chishui in the southeast and northeast. [5]。

It covers an area of 3,184 square kilometers. [37] As of 0:00 on November 1, 2020, the permanent population of Gulin County was 651958.

Hello, dear Ji trembling and beating After inquiry, a ton of spicy chicken on Jinlan Avenue in Gulin County is about 130 meters south of Zhongcheng Middle School on Jinlan Avenue in Gulin County, Luzhou Donglao City, Oh <>

Thank you, do you have any questions, kiss <>

Dear Gulin County eggplant pai, belonging to Luzhou City, Sichuan Province, ancient for "Lin Zhou", "Luohong", is the hometown of Mrs. Luxiang, located in the southern edge of the Sichuan Basin, the northern foot of the Yunnan-Guizhou Plateau, is an important channel out of Sichuan, the region is embedded in the north of Guizhou in the shape of a peninsula, bordering Xuyong in the west, and adjacent to the five counties (cities) of Bijie, Jinsha, Renhuai, Xi Tan and Chishui in Guizhou on the southeast and north sides. [5]。The area of the district is 3,184 square kilometers.

[37] As of 0:00 on November 1, 2020, the permanent population of Gulin County was 651958.

Summary. Gulin spicy chicken is a very famous specialty food in Sichuan, and its spicy sauce is also very popular with many people. The following is the secret of the dipping water of Gulin Spicy Chicken:

Ingredients: Sichuan pepper powder, chili powder, cumin powder, salt, minced green onion, ginger and garlic, light soy sauce, vinegar, sugar, sesame oil, water. Method.

1.Pour oil into the pan and stir-fry the chopped green onion, ginger and garlic until fragrant; 2.Add Sichuan pepper powder, chili powder and cumin powder and stir-fry until fragrant; 3.

Pour in an appropriate amount of water, add salt, sugar, light soy sauce, vinegar and a little sesame oil after boiling, and continue to cook until the sugar is dissolved; 4.The prepared dipping water can be poured over the cooked chicken, I hope it helps.

Gulin spicy chicken is a very famous specialty food in Sichuan, and its spicy sauce is also very popular with many people. The following is the secret of the dipping water of Gulin Spicy Chicken: Raw materials:

Sichuan pepper powder, chili powder, cumin powder, salt, minced green onion, ginger and garlic, light soy sauce, vinegar, sugar, sesame oil, water. Method:1

Pour oil into the pot and stir-fry the green onions, ginger and garlic until fragrant; 2.Add Sichuan pepper powder, spicy plum mold pepper powder and cumin powder and stir-fry until fragrant; 3.Pour in an appropriate amount of water, bring to a boil, add salt orange belt, sugar, light soy sauce, vinegar and a little sesame oil, and continue to cook until the sugar is dissolved; 4.

The prepared dipping water can be poured over the cooked chicken, I hope it helps.

Ginger, garlic, chili, Sichuan pepper powder, cumin powder, salt, sugar, macy vinegar, light soy sauce, honey. Seasoning: water, white pepper, sesame oil.

Method:1Prepare all the ingredients, among which the honey is recommended to use natural pure honey.

2.Heat the pot, add an appropriate amount of cooking oil, and stir-fry the chives, ginger, garlic and chili peppers. 3.

Add Sichuan pepper powder and cumin powder and stir-fry until fragrant, then pour in an appropriate amount of water. 4.After boiling, add salt, sugar, vinegar, light soy sauce, white pepper, a small amount of honey, and stir well.

5.Strain the seasoned dipping water into a bowl, drop a few drops of sesame oil, add a small amount of honey, and stir well. It should be noted that commercial spicy chicken dipping water needs to be produced in accordance with relevant standards to ensure food safety.

If you need to produce large quantities, it is recommended that you consult an experienced chef or food processor.

Summary. Hello, Gulin Spicy Chicken is a special delicacy in Gulin County, Sichuan Province, and dipping water is one of its indispensable ingredients. The recipe for revealing the Gulin Spicy Chicken Dip is as follows:

Ingredients Required:- Salt 20g- Vinegar 20g- Ginger Appropriate amount- Garlic Appropriate amount- Green garlic Appropriate amount- Peanut oil Appropriate amount- Chili oil Appropriate amount- Green pepper Appropriate amount- Tahini sauce Appropriate amount- Sesame oil Appropriate amount- Soy sauce Appropriate amount- Rock sugar Appropriate amount.

Hello, Gulin Youyanhe Spicy Chicken is a special delicacy in Gulin County, Sichuan Province, and dipping water is one of its indispensable ingredients. The recipe for revealing the Gulin Spicy Chicken Dipping Water is as follows: Ingredients Required:

Jujube salt 20 grams- vinegar 20 grams- ginger Appropriate amount- Garlic Appropriate amount- Green garlic Appropriate amount- Peanut oil Appropriate amount- Chili oil Appropriate amount- Green pepper Appropriate amount- Sesame paste Appropriate amount- Sesame oil Appropriate amount- Soy sauce Appropriate amount- Rock sugar god pie Appropriate amount.

Production process:1Mix the salt and vinegar, stir well, and put in a bowl for later use.

2.Puree the ginger and garlic, finely chop the green garlic and place in a bowl. 3.

Cut the green pepper into small pieces and place in a bowl. 4.Add an appropriate amount of peanut oil, chili oil, sesame paste, sesame oil, soy sauce and rock sugar to a bowl and stir well.

5.Pour the mixture into the bowl in step 1 and stir well. The taste of the dipping water should be sour and spicy, slightly spicy and slightly sweet, with sesame flavor and sesame oil Sun tease, which is very suitable for eating with Gulin spicy chicken.

It is recommended to adjust the amount of seasoning according to the taste of the individual to achieve the best taste.

Summary. Gulin spicy chicken dipped in water to reveal the secret, steamed marinade: 1 Wash the green onion white and cut it longitudinally, cut half into fine pieces, and cut half into segments (3 cm long); 2. After the ginger is washed, cut half into slices and half into finely minced pieces; 3. Cut the dried red pepper into shreds; 4. Slaughter the chicken leg hair, disembowel and take out the internal organs, wash it with water, chop it into small and uniform long squares, put it in the basin, add ginger slices, green onions, cooking wine, put it in the pot and steam it out, and put it into the basin; 5. Put the pot on the hot fire, put in peanut oil, add shredded dried pepper, minced green onion and minced ginger to fry the fragrance, add pepper powder, soy sauce, sugar, refined salt, cooking wine, vinegar, add monosodium glutamate after boiling, put it in a small bowl, pour it on the chicken pieces, and drizzle with sesame oil.

Gulin spicy chicken dipped in water to reveal the secret, steamed marinade: 1 Wash the green onion white and cut it longitudinally, cut half into fine pieces, and cut half into segments (3 cm long); 2. After the ginger is washed, cut half into slices and half into finely minced pieces; 3. Cut the dried red pepper into shreds; 4. Slaughter the chicken leg hair, disembowel and take out the internal organs, wash it with water, chop it into small rectangular squares, put it in a basin, add ginger slices, green onions, cooking wine, put it in the pot and steam it out, and put it into the basin; 5. Put the pot on the hot fire, put in peanut oil, heat it and add shredded dry pepper, minced green onion and minced ginger to fry the fragrance, add pepper powder, soy sauce, sugar, refined salt, cooking wine, vinegar, add monosodium glutamate after burning rent and opening, put it in a small bowl, pour it on the chicken pieces, and drizzle with sesame oil.

Gulin spicy chicken dipped in water reveals the secret of boiling marinade Main ingredients: chicken (local chicken, domestic) Accessories: millet pepper, Sichuan pepper, green onion, ginger, garlic seasoning:

Pixian bean paste, soy sauce, pepper, rock sugar method 1, chicken wash and chop small pieces. 2. Add salt, shredded green onion, shredded ginger and cooking wine and marinate for 20 minutes. 3. Prepare the ingredients:

Cut the green onion into sections, finely chop the ginger tong, garlic and millet pepper, and prepare 1 teaspoon of Sichuan pepper. 4. Put a small amount of oil in a wok, heat it, and pour the ingredients in Figure 3 into the stir-fry until fragrant. 5. Add cooking wine and bean paste and stir-fry well.

6. Pour in the chicken pieces and stir well, add pepper and soy sauce. 7. Add soy sauce, a small bowl of water, and rock sugar. 8. Add a small bowl of water, burn the bureau on high heat, turn to low heat and cook.

With chicken thighs, it is easier to cook, if it is a whole chicken, it is best to press it into a pressure cooker, and the traditional pressure cooker can be boiled and exhausted for 5-6 minutes). 9. The soup begins to thicken, turn to high heat to reduce the juice. Wait until the soup is thick and evenly coated on top of the chicken pieces.