How to remove mold from food, how to remove mold from food?

1. Expired milk. The milk in the refrigerator is the easiest to forget, because there is a lot of milk in it, some can only be kept fresh for more than 20 days, and it may have expired for a period of time when it is found, if the expiration time is relatively long, even if the milk in it has no peculiar smell, it is not recommended that you drink it, you can put it on the balcony to dry, and wait until the smell is emitted, and pour it into the flower pot as fertilizer for flowers.

2. Moldy grain. Moldy corn and soybeans and other grains must not be eaten, because these grains are particularly easy to produce aflatoxins after mold, this toxin can cause cancer, is a first-class carcinogen, such food should not be eaten by yourself, and do not give it to pets, you can soak it in water until it rots and then put it in a flower pot, but it is best to throw it away directly.

Moldy Food Hazards:

The problem of poisoning from moldy food deserves attention. Nausea, vomiting, loss of appetite, fever, abdominal pain and other manifestations after eating moldy food or food contaminated with mycotoxins can be cured in more than 1 2 days. However, eating food contaminated with aflatoxin, after 2 to 3 weeks, liver enlargement, liver pain, jaundice, ascites, edema of the lower limbs and abnormal liver function, there may be heart enlargement, pulmonary edema, and even spasms, coma, etc., and most patients may have gastrointestinal hemorrhage before death.

There are two ways to do this.

First, after wiping off the mold on the surface of the meat, pasteurization is used to sterilize;

The second is to spray 75% alcohol on the meat.

Throw it away and don't eat it.

Moldy foods, large and small, can contain a variety of mycotoxins. Fruits, for example, are juicy and nutritious, making them ideal for mold growth. Whenever given the opportunity, mold can immediately invade the pulp and multiply, causing mold and rot.

There are two mycotoxins commonly found in fruits that are produced by Vericillium: patulin can cause gastrointestinal disorders in the human body and cause diseases such as renal edema, and ochratoxin is hepatorenal toxic.

In addition, there are a few molds that are more toxic, such as the "arthromycotoxin" that may be present in spoiled sugar cane, which is not only a clear carcinogen, but can also cause fetal malformations if accidentally eaten by pregnant women.

In addition to microbe-induced damage, fruits are also susceptible to bruising and frostbite. As a result of bruising, the meat is easy to become soft and darkened, which is caused by the damage of the cells and the enzymatic browning of the substances in the cells, but it does not produce harmful substances, and eating it at this time does not affect health. However, the injured fruit provides good conditions for the growth of microorganisms due to the exposure of nutrients, so it must be eaten immediately, otherwise it is easy to be invaded by Penicillium exhibitionis, resulting in mildew.

Similarly, low temperatures can also cause some fruit cell membranes to break, and frostbitten fruits are still edible despite their poor taste and appearance.

The above content refers to People's Daily Online-The food is moldy, it is best to throw it whole.

Hello, the food is moldy, it is recommended to throw it away and not eat it. Moldy food can not be eaten at all, it contains a lot of mold, which can lead to digestive tract flora confusion, food poisoning, and even cause acute abdomen, which is life-threatening. Secondly, eating moldy food can cause mold spores to invade the bloodstream or respiratory tract, causing major problems.

Third, moldy foods mostly contain aflatoxin, which is recognized as the number one carcinogen in the world, and long-term intake of aflatoxin can cause multi-organ cancer.

1. Solid wood furniture, when the solid wood furniture is damp, the paint on the surface will be discolored, sometimes there will be mildew spots, and the damp parts will expand and deform, and the connecting parts of the wood will even crack. Solution: Put the solid wood furniture in a ventilated place for shade drying, and you must remember not to put the solid wood furniture in the sun or roast it with fire.

And in daily life, you can often put some desiccant inside the drawer.

1. If the fabric furniture is damp for a long time, the fabric will appear discolored and faded, and mildew will appear. After being damp, the fabric of the fabric furniture has almost no elasticity, and the most feared thing about the fabric furniture is to encounter dust, if it is stained with dust, it will be very difficult to remove. You can use a hair dryer to dry the acacia fabric furniture, and you should pay attention to keeping a certain distance between the hair dryer and the fabric.

2. The moisture-proof ability of panel furniture is stronger than that of general furniture, but after long-term moisture, the adhesive part of panel furniture is also easy to be damp, which will lead to deformation and even cracking of panel furniture. The solution is to ventilate the panel furniture in a ventilated place, and also place some small packets of desiccant in the joints to naturally absorb moisture.

3. After the leather furniture is damp, the color of the leather is easy to change, or the leather becomes hard, and if the moisture is serious, there will be mildew spots. The solution is to use a soft, damp cloth to wipe the dust on the surface of the leather furniture, and then apply a layer of mink oil or lanolin oil or leather oil to the surface of the leather furniture.

Here's how to prevent food from becoming moldy:The first is to remove free water, as the saying goes, to dry it.

The second type of vacuum packaging is the food packaging we usually see.

The third type of inflation is that we usually see a lot of packages in the middle of the package, which is full of nitrogen.

Introduction to moldMoldy is a Chinese word, pinyin is fā méi, which means that organic matter deteriorates and changes color due to mold growth. The fourth part of "Morning in Shanghai" is 48: "When I looked closely, it turned out to be a box of buried or moldy bread.

Mold is a common natural phenomenon, mostly appearing in food, food contains a certain amount of starch and protein, and more or less contains some water, and mold and insect eggs need the presence of water and warm temperature for growth and development.

Mold and eggs cannot absorb water when the water activity value is low and when the water activity value is increased after moisture, the mold and eggs will absorb water from the food and then decompose and eat the nutrients in the food. Wooden furniture and clothing can also be easily moldy after being damp for a long time.

Moisture absorber box: The moisture absorber box can absorb moisture in the air, so that food is not easy to mold. Drying:

After drying, the moisture of the food is reduced, and it is less likely to become moldy. Pickling: After special treatment, pickled items are not easy to mold and deteriorate.

High-temperature sterilization: In a high-temperature environment, mold cannot grow, so the food will not become moldy. Food Oxygen Absorber:

Some foods need to be deoxygenated, especially some vacuum-packed jerky and baked goods, which will not become moldy after deoxygenation. <

1. Moisture absorption box: The moisture absorption box can absorb moisture in the air, so that the food is not easy to mold.

2. Drying: The moisture of the food after drying is reduced, and it is not easy to become moldy.

3. Pickling: After special treatment, pickled items are not easy to mold and deteriorate.

4. High-temperature sterilization: In a high-temperature environment, mold cannot grow, so that food will not become moldy.

5. Food deoxidizer: Some foods need to be deoxygenated, especially some vacuum-packed jerky foods and baked goods, which will not become moldy after deoxygenation.

Dryness, low temperature and ventilation are the three treasures to deal with food mildew. There are three main DAO measures to prevent food mildew:

One is to keep the inner food dry. Sun-drying, air-drying, roasting, and drying can all reduce the moisture in food; Food sealing and preservation is a good way to prevent moisture from being absorbed by food in the air environment of Huangmeitian; The "traditional method" of absorbing moisture with dry lime is the most economical way to prevent mold and mildew in shiitake mushrooms, fungus, peanuts, dates and other foods.

Nowadays, many stereotyped packaged foods have added desiccant, antioxidants, bactericidal and antifungal agents and other "small bags" also have a certain anti-mildew effect, so when you can not eat it all at once, do not throw away the "small bag bag", and clamp the food bag containing the "small bag bag" with a clamp, or put it in a sealable can.

The second is cryopreservation. Mold multiplies slower at low temperatures, so you can put food in the refrigerator. Because the refrigerator is a special "drying oven", it has the dual role of keeping low temperature and drying.

Put it in the refrigerator, salt, vacuum seal, etc., but the best thing to do is to eat the food within its shelf life.

Return. Food mold is mainly an oxidation reaction, as long as the air is isolated, it will not become moldy. (plastic wrap vacuum packed).

Or it can be left in a cold environment so that the mold that causes the food to mold cannot grow.

Or to make the food lose moisture, you can use the air-drying and salting method.

Don't buy too much at once, buy again when you run out, you can put some edible desiccant.

Vacuum-packed, desiccant, low-temperature storage, sun exposure.

Food bai

Anti-mildew method: 1. The food of the day should be eaten at the same time, and try not to leave it 2.

Refrigerate in the refrigerator to prevent mold and deterioration.

3. Food can be sterilized by high temperature heating and then preserved, which can effectively prevent moldy clothes and mildew prevention methods

1. The change of clothes is washed on the same day, or dried on the same day.

2. Dry the washed clothes in a ventilated and sunny place, and dry them as soon as possible 3. Store the clothes in the wardrobe, and put some desiccant and mildew tablets to prevent moisture and mildew.

Put it in the refrigerator, salt, vacuum seal, etc.; But the best thing to do is to eat her within the shelf life of the food.

Food is mainly moldy.

It is an oxidation reaction, and as long as the air is isolated, it will not become moldy. (plastic wrap vacuum packed) or leave it in a low temperature environment so that the mold that causes the food to mold cannot grow.

Or to make the food lose moisture, you can use the air-drying and salting method.

Don't buy too much at once and buy again when you run out. 4. Put some edible desiccant.