How to remove the skin on the walnut kernel and how to remove the thin layer of skin on the walnut k

1.Soak in boiling water.

Usually, if you want to remove the skin of the walnut kernels and get the white flesh inside, the best way is to soak the walnut kernels in boiling water. When soaking, you can release the amount of salt. The soaking time should be between 1 and 2 hours.

After soaking, take out the toothpick at home, uncover the thin skin on its surface, and then gently tear it with your hand to take it out.

2. High temperature cooking.

Walnut kernels are generally put into a steamer, steamed at high temperature, steamed for another ten minutes after boiling, and put directly into cold water after being removed. After one minute, the skin on the surface of the walnut kernel will shrink under the action of thermal expansion and cold contraction. At this time, the skin can be removed with a slight twist of the hand.

3.Microwave processing.

Nowadays, many people have a microwave oven, which is a very convenient household appliance. This household appliance can also be used when peeling walnut kernels. You can put it in a special baking tray and microwave it for three minutes, then turn it over and reheat it for another three minutes.

At this point, the walnuts are ready to be baked. After taking it out, when the temperature is right, the skin can be removed with a slight twist of the hand.

4. Air-drying.

Usually after the walnut shells are removed, people are not in a hurry to eat walnut kernels. It can be left to dry in a ventilated environment for a few days. At this time, the flesh of the walnut kernel will dehydrate and shrink, and become loose with the skin. Then, pick it with a toothpick, and the epidermis will fall off.

You can boil a pot of boiling water, put the peeled walnuts in, blanch them for 1-2 minutes, then take out the walnuts, soak them in cold water, cool and hot, the walnut skin and walnut flesh will be separated, you can also spread the walnuts on a plate, and then put them in the microwave oven to heat for 20 30 seconds, at this time the walnut skin will become more crispy, and then tear off the outer skin by hand.

Put the walnuts in the pot, steam them over high heat for 10 minutes, immediately soak them in cold water for 3 minutes, take them out and shell them one by one, and then put the nuts into boiling water and blanch them for 4 minutes, and gently twist them with your hands, and the skin will fall off.

Walnut trees like light, like warm and cool climate, more resistant to dry and cold, not resistant to warmth, like deep, fertile, suitable for full sunshine, good drainage, moist and fertile slightly acidic to weakly alkaline loam or clay loam, weak drought resistance, not tolerant to salinity; Deep-rooted, strong wind resistance, not resistant to transplantation, fleshy roots, not resistant to flooding.

It is produced in North China, Northwest China, Southwest China, Central China, South China and East China. It is found in Central Asia, West Asia, South Asia and Europe. Born on the slopes and hills of 400-1800 meters above sea level, it is commonly cultivated in the plains and hilly areas of China.

You can put the walnuts in a pan and fry them over low heat, as long as the skin is hot. Then it is cold and peeled off, and it is easy to fall off when you rub the skin inside by hand.

This numbness may come from the walnut skin, which is the thin brown or light yellow skin on the surface of the walnut kernel, which is not harmful to the body. It's as easy as soaking the walnuts in hot water and letting the water warm up. However, walnut peels are also rich in nutrients, and after peeling, the nutritional value of walnut kernels will be reduced.

How do you remove the skin of walnut kernels, and can you peel them in the microwave?

There are two ways to remove the skin from walnut kernels

The first method is to soak the walnut kernels directly in hot water for about five minutes, and it is easier to rub off the skin on the walnut kernels.

The second method is to fry the walnuts in a pot before the walnut kernels are broadcast, and then peel them off to rub the walnut kernels, and the skin on them can be easily rubbed off.

Walnut peeling method

Soaking method: soak the walnuts in hot water for 5 minutes, add an appropriate amount of edible salt for better results, peel off the shell after soaking, uncover the thin skin on the surface with a toothpick, and then gently tear it off with your hands.

Microwave oven method: If you don't have a microwave oven at home, you can use an oven, and you can easily peel fresh walnuts after they are cooked.

Steaming in a pot: put the walnuts in the steamer, steam them at high temperature, about 10 minutes or so, put them directly into cold water after taking them out, take out the shell after 3 minutes, and soak the shelled kernels in hot water for 4 minutes.

You can boil a pot of boiling water, put the peeled walnuts in, blanch them for 1-2 minutes, then take out the walnuts, soak them in the cold water in the hall, cool and hot, the walnut skin and walnut flesh will be separated, you can also spread the walnuts on the plate, and then put them in the microwave for 20 30 seconds, at this time the walnut skin will become more brittle, and then tear off the outer skin by hand.

You can boil a pot of boiling water, put the peeled walnuts in, blanch them for 1-2 minutes, then take out the walnuts, soak them in cold water, cool and hot, the walnut skin and walnut flesh will be separated, you can also spread the walnuts on a plate, and then put them in the microwave oven to heat for 20 30 seconds, at this time the walnut skin will become more crispy, and then tear off the outer skin by hand.

How to remove the skin from the walnut kernels:1.Hot water method.

The easiest way is to prepare a bowl of hot or boiling water and soak the peeled walnuts in hot water.

After five or six minutes, gently twist it with your hand, and the skin will fall off. Or use a bamboo skewer to pick the garment, so that you can easily remove the pieces of clothing. If you put some salt in boiling water, the effect is better.

2.Cooking method.

Put the peeled walnuts in the steamer and steam them, the same reason as above, but if you want to eat them quickly, you can pull them out with cold water just like you did when you were a child and eat boiled eggs, which will be more convenient. Put the walnuts in the pot, steam them over high heat for 10 minutes, immediately soak them in cold water for 3 minutes, take out the shells one by one, and then put the nuts in boiling water and blanch them for 4 minutes.

3.Microwave oven.

There is no microwave, the oven will work. Roasting fresh walnuts in the oven can also be easily removed from the skin.

4.Static method.

To put it bluntly, just leave it for a few days, don't rush to eat, the thin skin will dry out, and it will be easy to peel off.

5.Freeze and peel in the refrigerator.

Usually after taking out the fresh walnut kernel, you can also put it in the freezer compartment of the refrigerator, freeze for 3 to 5 hours, after low temperature treatment, the thin skin on the surface of the walnut kernel will become particularly fragile, take it out when you want to eat, put it in a warm environment, and gently pinch the thin skin on its surface with your hand to separate it from the flesh inside, and you can easily get the white walnut flesh inside.