How to prepare egg burger sauce?

Ingredients: 200g minced beef, 3 tomatoes, 3 tablespoons tomato paste, 300g onion, 30g butter, black pepper and salt.

Method: 1. Put the butter in a pan and melt, then fry the diced onion until fragrant.

2. Add minced beef to the pan, stir-fry half-cooked, and then add chopped tomatoes and tomato paste.

3. After stir-frying into sauce, it is ready to go.

Further reading: Egg burger is a breakfast dish made with eggs and flour, egg burger has a unique taste, unique taste, and good quality and low price. Eggs are rich in protein, fat, vitamins and minerals needed by the human body such as iron, calcium, potassium, etc., and the protein is high-quality protein.

It has a repair effect on liver tissue damage.

How to make an egg burger:

1. Ingredients: 125 grams of low-gluten flour, 200-250 grams of water, half an egg, salt, chicken essence, monosodium glutamate, yeast, baking powder, baking soda 1 gram.

Second, the meat filling:

Beef Pork, sugar, oyster sauce, salt, minced ginger, minced green onion, white pepper, oil. In addition, all kinds of snacks commercial store opening technology learning Jiawei preceding English b f t followed by 3 3 9.

3. Sauce to be smeared:

38 grams of oil, 13 grams of green onion, ginger and garlic, 200 grams of Limin garlic chili paste, 5 grams of Baimengduo curry cubes, appropriate amount of water, 25 grams of Haitian oyster sauce, 13-25 grams of broth.

1. Prepare egg burger batter first (low powder, medium powder, water, eggs, yeast, baking powder, chicken essence, monosodium glutamate, salt mixed evenly, let stand for 3 minutes, let ferment for a while) The batter state needs to be a little viscous, similar to yogurt, and the minced meat should be marinated for later use.

2. Smear a little oil on the egg burger pan and fry the eggs, breaking the egg yolks. Once one side has solidified, fry the other side. Set aside the fried eggs.

3. Put a spoonful of hamburger paste in the pot, fry it over low heat, the bottom is a little solidified, put in the fried egg, put the meat filling on the surface of the egg, and smooth the meat filling. Fry the bottom lightly and set aside.

4. Then put in the egg burger paste, and after the pores appear, put in the egg burger embryo that was fried for the first time and let it fit.

5. After laminating, fry the bottom surface to be crispy. Fry the other side again. Make both sides crispy.

6. After frying, spread the sauce and finish.

Precautions: 1. Try to add 1 gram of baking soda to the batter, and the texture will be more crispy.

2. Don't add the amount of water in the egg burger batter at one time, because the water absorption of the flour is different, and the batter must have a viscous feeling. It can't be too thin, otherwise it won't take shape. 3. The low powder can be adjusted to 75 grams of low powder and 50 grams of medium powder, and the skin will be a little more brittle.

Raw material. Eggs, flour, edible vegetable oil, fresh pork, ham sausage.

Chopped green onions, salt, etc.

Seasoning. Chili sauce, sweet noodle sauce.

Salty noodle sauce, jam, etc.

Production process. 1. Prepare the batter: put the flour in a basin, add an appropriate amount of water and stir it into a paste, add salt, and also add a small amount of monosodium glutamate and five-spice powder.

Stir well and set aside. 2. Mold preheating: Place the mold on a honeycomb coal stove to heat, and then pour a small amount of edible vegetable oil into each hamburger model.

3. Production method: After the oil is hot, scoop the batter into a model with a spoon, continue to heat for 1-2 minutes, then beat an egg on top of the batter, put in a little meat, a few slices of ham and chopped green onions, and sprinkle with an appropriate amount of salt, continue to heat until it is basically fried. Then pour the batter into another model and use a fruit knife and putty to make half of the burger, which is basically fried in front with eggs.

Take the knife out of the model, put the egg side down into the mold you just poured into the batter, and continue to heat until it is cooked through, or you can turn it over and fry it again to cook it more thoroughly.

To prepare the egg burger sauce: 1Prepare the materials:

Eggs, breadcrumbs, mustard, tomato paste, mustard seeds, onion, salt, pepper, olive oil, sugar, vinegar, chives or sails, butter. 2.Crack the eggs into a bowl and stir well, add the breadcrumbs and mix well with a small amount of warm water to form a paste.

3.Combine the mustard, tomato paste, mustard seeds, onion, salt, pepper, olive oil, sugar, vinegar, chives and butter in a large bowl and stir well. 4.

Mix the egg paste from step 2 into the mixture from step 3, stir well, and set aside. 5.Spread the egg burger sauce evenly over the hamburger bun and serve.

Put the medium flour into a basin, add a little salt and pepper, white pepper, add an appropriate amount of water, and stir into a flowing batter; Add cooking wine, salt, umami juice, white pepper and chopped green onion to the pork puree and mix well; Scoop a spoonful of batter into the egg burger mold, add an egg and a little pork puree to the batter, and in the hole on the left, also scoop in a spoonful of batter, and wait until the bottom of the left dough can be turned, then take out the left dough with a tool and buckle it on the dough with eggs on the right.

Ingredients: 300 grams of medium flour, 4 eggs, 100 grams of pork puree, 2 slices of cheese.

Excipients: a little vegetable oil, a little salt, a little cooking wine, an appropriate amount of white pepper, a little chopped green onion, 1 tablespoon of umami juice, a little salt and pepper powder.

1. Put the medium flour into a basin, add a little salt and pepper powder, and white pepper.

2. Add an appropriate amount of water and stir into a flowing batter.

3. Add cooking wine, salt, umami juice, white pepper and chopped green onion to the pork puree and mix well.

4. This is the main ingredient to be prepared.

Add a little vegetable oil to a cast iron pan and heat it.

6. Scoop a spoonful of batter into a hole first.

7. Add an egg and a little pork puree to the batter.

8. In the hole on the left, scoop in a spoonful of batter as well.

9. Wait until the bottom of the left dough can be turned, take out the left dough with a tool and buckle it on the right dough with eggs.

<>11. This is a well-made egg burger.

Notes:

When making this egg burger, continue to slowly heat it over low heat until the inside is ripe, and turn the noodles back and forth several times.

To make an egg burger, first slice the bread, then heat it in a pan, stir the fried egg and salt together, put the prepared egg butter in another pan and fry it until golden brown, brush a layer of butter on the baking sheet, spread the sliced bread on the plate, put the egg on the bread brushed on the baking sheet, spread the tomato sauce on the bread, then put the cooked cheese and ham slices into the bread, and finally spread another slice of bread on top and let the dug bake in the oven, and then it is ready to eat.

Ingredients for the egg burger, bread, eggs, tomato sauce, sliced ham, sliced cheese, onion, vegetarian sauce.

Egg burgers are a breakfast food that can also be modified into lunch, dinner or supper foods, such as adding a variety of duck, butterfly shrimp or sour Hongfan spicy chicken to improve taste and nutritional value.

In addition, you can also add other ingredients such as shiitake mushrooms, chives, onions, mustard, bell peppers, etc., according to your taste preference, to create a richer burger flavor.