The practice of egg waffles, the general practice of egg waffles

Egg waffles for 12+ babies.

This famous egg waffle will always sell well, and if you want to feast on it, you have to go through a long queue. In fact, the method of this egg waffle is very simple, even if it is a novice baking novice, it can be at your fingertips. It's just to beat the eggs with granulated sugar, then pour in water and vegetable oil and stir well with egg pump, and finally mix the sifted low-gluten flour and baking powder well, and after standing for 15 minutes, pour the egg batter into the egg waffle mold, and bake on each side for a few minutes to complete [click to learn more about joining the project].

Xiangdang egg waffles appeared in Hong Kong in the 50s, and after decades of development, they have spread all over the streets and alleys of Hong Kong, and now they are also very popular in the mainland. There are (Michelin) (Lanqin Garden) and other shops. Hong Kong egg waffle is unique, so you can smell it and fall in love with it at a glance.

Rich aroma: the fresh aroma of eggs and the pure fragrance of milk are perfectly combined, and the aroma of baked egg waffles is overflowing, wafting all over the street, making people smell the fragrance. The taste is super good :

The egg waffle made of the unique formula is crispy, and when you bite into it, you can see that it is divided into two layers, the upper layer is hollow, and the lower layer is a soft filling, and the taste is super good. Attractive color: The original egg waffle is golden brown, and you can tell that it must be crispy and delicious.

Unique appearance: The egg waffle in the shape of a bunch of grapes is cute, and the orderly arrangement makes people feel novel and chic, and the unique shape leaves a deep impression. Multiple flavors:

All made of natural raw materials, there are original egg waffles, chocolate egg waffles, coconut egg waffles, seaweed egg waffles, chive egg waffles, ham corn egg waffles, red bean egg waffles, sesame egg waffles and other flavors for people to choose.

1. 70g of low-gluten flour, 10g of corn starch, 2g of baking powder, 50g of eggs, 30g of milk, 25g of water, 30g of corn oil, 30g of caster sugar.

2. Put the eggs and caster sugar together in a large bowl. Immediately use an electric whisk at medium and high speed until the color turns whitish and the volume expands. Add the milk and continue to beat on low speed until well combined.

3. Add Qingshuihe salad oil and continue to beat evenly at low speed; Sieve in the mixed cake flour, cornstarch and baking powder; Continue to stir at low speed to form a smooth, smooth batter with good flow.

4. Pour the egg batter into a container or cup with a "mouth", cover with a damp cloth or plastic wrap, and let it stand for 20 minutes; Evenly brush both sides of the egg waffle machine with a thin layer of salad oil (except the amount); Close the egg waffle machine, power on and preheat until the green light goes out.

5. Turn on the egg waffle machine, on the bottom side, evenly pour the state into the egg batter one by one, and slow the mold; Close the top side and immediately turn the egg waffle machine over; Continue to heat for a few minutes until the surface of the eggs is golden brown; If the color is a little lacking, you can also close the egg waffle machine and continue to heat the air.

6. Put it on the grid and let it cool a little, and the finished product will become crispy and crispy from a soft state; You can eat it as is; It can also be paired with a little whipped cream and your favorite fruit, and the taste and texture will be even better.