What are the recipes for eggs? What are the ways to make eggs?

When eating fish, wait for the fish to be almost cooked, beat the eggs into the pot, and then wait for the eggs to be cooked before eating, so that the eggs have the taste of fish, not too light, and have a salty taste, I often eat like this, it is more delicious.

Beat the eggs into a bowl and steam them in oil, tomato paste, sweet and sour, add water, and put in the poached eggs.

Native eggs (English name: native egg) people usually call the eggs laid by free-range chickens in the natural environment of the farm house as native eggs, or called chai eggs and stupid eggs. In fact, there is no obvious difference in the nutritional value of native eggs and ordinary eggs.

Eggs are simply a white ingredient, no matter what the dish is, you can add eggs, and as long as you add eggs, it will be more delicious, so you must learn these methods about eggs.

I'm sorry, it's a rare luxury, I'm hungry for you again.

Scrambled eggs with kang pepper are good for rice.

When the eggs did this, the children of the old king next door cried greedily.

Scrambled eggs with garlic leaves.

Material. garlic leaves; Egg; Salt;

Method. 1. Clean the garlic leaves and cut them into small pieces; Add a pinch of salt to the eggs, beat them, heat the pan and add oil. Add the eggs and turn on medium-low heat to let the eggs slide along the walls of the pan.

After seeing that everything has condensed, it is ready to be slapped out of the pan. Add a little more oil to the pot, add the white roots of the garlic leaves first, and put a little salt.

2. Then enlarge the garlic leaves immediately. When you see the garlic leaves wilting, you can put in the scrambled eggs in front of you and get out of the pan!

Scrambled eggs with cabbage.

Material. 300 grams of cabbage; 2 eggs; Scallions; Ginger; 15 peppercorns; 30 grams of peanut oil; salt 3 g;

Method. 1. Wash and prepare all raw materials; Shred cabbage, green onion and ginger for later use; Heat the pot and pour 20 grams of oil, pour in the beaten eggs and quickly stir-fry them into flocculents; Pour the remaining 10 grams of oil into the pot, fry the peppercorns to make the fragrance and remove them;

2. Add green onion and ginger in turn to stir out the fragrance; Pour in the chopped cabbage; When the cabbage changes color, add salt and stir-fry evenly, then add the scrambled eggs; Add the eggs and stir-fry quickly, and remove from the pan evenly.

Scrambled eggs with shiitake mushrooms and peppers.

Material. 10 dried shiitake mushrooms; 2 eggs; 4 Hangzhou peppers; 5 cloves of garlic; Salt; light soy sauce 5g; Peanut oil;

Method. 1. Beat two eggs and set aside. Soak the shiitake mushrooms in warm water in advance until there is no hard core, then cut into strips. Wash the pepper and cut into small pieces. Peel and slice the garlic.

2. Put an appropriate amount of peanut oil in a frying pan, and after the oil is hot, the egg liquid will quickly slide off and then put it out. Add a little more peanut oil and garlic cloves to sauté until fragrant. Put the sliced mushroom strips.

Add the Hangzhou pepper, add a tablespoon of boiled water, and stir-fry over medium-low heat until the mushrooms are cooked through. Add half a tablespoon of salt and a tablespoon of light soy sauce and stir-fry well. Add the scrambled eggs, stir-fry over low heat for 1 minute until the eggs are flavorful, then turn off the heat and serve.

Scrambled eggs with kang pepper are good for rice.

The first is to make an egg custard, beat an egg into a bowl, add appropriate water and stir well, steam for 8 minutes after the water is boiled, and then scrambled eggs with tomatoes, add tomatoes after the eggs are scrambled, and it's OK.

The most common way to make eggs is poached eggs and scallion eggs, in addition to fish and egg custard, rich in calcium and protein, nutritious and delicious, egg scrambled bitter gourd is a must-have in summer, can clear heat and fire, supplement vitamins and protein.

You can make egg custard and tomato scrambled eggs, the eggs are beaten and added to the water, then steamed for ten minutes, add soy sauce after coming out of the pot, or put the tomatoes into the pot and fry the soup, and then pour in the scrambled eggs and salt in advance, stir-fry evenly and you can get out of the pot.

I'm sorry, it's a rare luxury, I'm hungry for you again.