The omelet method, the omelet method

Egg rolls are actually very simple to make, come and learn to learn.

First of all, you can break some eggs and add some flour, and then put them on a special stove to make an egg roll, which is particularly delicious and delicious.

The method of egg rolls is also very simple, three rolls are added with some flour after the egg is beaten, and then a pot is heated and then spread a layer to pick it up.

How do you make egg rolls delicious? First separate the egg whites and yolks, then stir the egg yolks, then spread the egg whites into cakes and then spread the egg yolks into cakes, roll them together, and you can do it.

How to make egg rolls? Separate the four egg whites, add the egg yolk to the green onion and white salt, spread it into a yellow cake, and stack the two cakes on top of each other, then roll them up and cut them into small pieces, and then add some sauce.

Spread the eggs into small cakes in a pan, then spread the meat filling, roll up, and then cook to mature.

Beat the eggs, smear the pan with oil, and then bake it into a cake, and then roll it up and put it in the inside to put vegetables, or put minced meat.

The egg roll is very simple, the eggs are mixed with flour and water, and the peaches are made one by one with a special electric ice scale.

This egg roll is first put in the pan and fried, slightly fried and set, and then put the meat filling together.

Hello, this egg is stirred well, put it in the pan to fry the omelette, and then put a little vegetable to roll together, this omelet is very delicious.

Carrots, green onions, green peppers finely chopped, salted, put in the egg mixture, roll up.

Mix the eggs and flour into a matching paste and place in a saucepan. Flick your fingers on the long handle. Just roll it up.

After stirring the eggs and receiving them, write dried tofu in them, then put some green onions, some coriander and some sauce.

Remember to separate the egg whites from the yolks.

Teach you how to make egg rolls nutritious and delicious.

If you want to make egg rolls, then I don't know, because there are many ways to make egg rolls today.

Teach you how to make egg rolls nutritious and delicious.

Egg rolls are actually very simple to make, come and learn to learn.

Carrots, green onions, green peppers finely chopped, salted, put in the egg mixture, roll up.

Remember to separate the egg whites from the yolks.

Ingredients: 1000 grams of wheat flour, 500 grams of almonds, 15 grams of baking soda, 500 grams of eggs, 50 grams of sesame oil, 50 grams of peanut oil, 750 grams of sugar.

The first step of the method: 3 eggs into the bowl, according to the standard of adding 1 2 teaspoons of sugar and a small pinch of salt to each egg, here I used 3 eggs, so I added 3 1 2 teaspoons of sugar and three small pinched salt, and then, beat up. Step 2:

Prepare a non-stick pan, the best one with this square pan I use, if not, an ordinary round pan is fine, heat it over medium heat, and then, pour a little oil, shake the pan to make the bottom of the pan stained with oil (or use a spatula to wipe the oil evenly) Step 3: Pour the beaten egg mixture into 1 4 in the pan. Step 4:

Shake the pan so that the bottom of the pan is covered with egg wash. Step 5: When the surface of the egg liquid in the pot is not curd, use a pair of chopsticks, starting from the top of the pot and facing your chest, roll up the egg skin into a cylindrical shape.

Step 6: Push the rolled egg rolls to the top of the pot with chopsticks, then pour the egg mixture from the bowl into the pot (slightly less than the first time), and then shake the pot again so that the egg wash spreads all over the empty bottom of the pot.

Step 7: Then, use chopsticks to roll the egg roll from the top of the pot, roll it in the direction of your chest, roll it up, then push it to the top of the pot, pour in some egg wash, spread it all over the bottom of the pot, and roll up the ......Well, actually, that is, in this step, I repeat the actions of steps 5 and 6 just mentioned, until finally all the egg mixture is used up and the egg roll is rolled into a big roll. Step 8:

Place the fried egg rolls on the deli cutting board. Step 9: Cut into small pieces and arrange them.

Simple, isn't it? Don't be frightened by the steps and step diagrams I wrote, in fact, if you think about it, it's just a repetition of the steps of "pour in the egg wash and roll it up, pour it out and roll it up". Thousand.

Guest. Cuisine. Table.

1. Beat the eggs evenly, 2. Use a smaller non-stick pan, then use a medium spoon to dig a spoonful of eggs and pour them into the center of the pot, hold the handle of the pot with your hand and turn it, fry the egg liquid into a circle, not too long, and pour it out of the pot after it is solidified.

Carrots, green onions, green peppers finely chopped, salted, put in the egg mixture, roll up.

Remember to separate the egg whites from the yolks.

The practice of blossoming rich meat omelets.

How should egg rolls be made? Come and get it

Teach you how to make egg rolls nutritious and delicious.

Egg rolls are actually very simple to make, come and learn to learn.

Egg rolls are actually very simple to make, come and learn to learn.

How should egg rolls be made? Come and get it

Teach you how to make egg rolls nutritious and delicious.

Remember to separate the egg whites from the yolks.

The practice of blossoming rich meat omelets.

Carrots, green onions, green peppers finely chopped, salted, put in the egg mixture, roll up.

Ingredients: 1000 grams of wheat flour.

Excipients: 500 grams of almonds, 15 grams of baking soda, 500 grams of eggs Seasoning: 50 grams of sesame oil, 50 grams of peanut oil, 750 grams of white sugar Egg rolls

1.Beat the eggs into a basin, beat them with a whisk, and beat them well;

2.Add sugar, soda, sesame oil, peanut oil and continue to beat, add water and stir slightly;

3.Then pour in the sifted flour and mix evenly with a spatula to form a paste;

4.Wipe the baking tray and brush with a little oil, and put the prepared egg batter into a cloth bag with a flat mouth;

5.Roll the bag tightly and squeeze the egg batter into a baking tray into a straight strip of about 10 cm, sprinkle with almonds, and repeatedly bump until the almonds are full and sticky;

6.Bake in the oven over medium heat, and the almond strips are golden brown and cooked.

Egg tendrils are made with fresh coconut milk, eggs, caster sugar, wheat flour (or rice flour and tapioca flour instead), the batter is pressed into a mold about four inches straight, and then placed on a long, charcoal-burning zinc-iron stove and roasted over a simmer

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Finish. Molding, baking, folding, every process is eye-catching.

It's fast, it's very kung fu, and you have to boil it for most of the day by the charcoal fire on a hot day.

I didn't learn kung fu, but I was in the special electric lover

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Authentic secret recipes are recreated on the maker.

The difference is that the electric one can't be as thin and uniform as it is made on a charcoal fire, and the taste and crispness are still the same.