How to make the gluten cake, how to make the gluten cake How to make the gluten cake

There are many common foods in life, in the choice of some foods, we must first understand all aspects of it, so that when eating, whether it has an impact on the body, we can clearly know that the tendon cake is the favorite of many people, this kind of food when eating, has a good effect on the body's energy supplement, but this food should be eaten in moderation every time, which is conducive to the body's digestion, so how about the practice of tendon cake?

How to make the tendon cake:

Ingredients: 250 grams of all-purpose flour, 200 grams of boiling water, 1 teaspoon of salt, appropriate amount of salad oil.

Method. 1. Pour the flour and salt into the basin and mix well.

2. Pour in boiling water and stir with chopsticks to form a flocculent shape while flushing.

3. Wait for the dough to cool slightly, knead into a dough and let it rest for 20 minutes.

4. Sprinkle the dry dough on the panel and knead the awakened dough into a smooth dough.

5. Roll into long strips.

6. Knead into 16 small agents of equal size.

7. Press the small agent with the palm of your hand to flatten it.

8. Roll out each small agent into a round skin of about 10 cm, and brush it evenly with a layer of oil.

9. Stack 8 round skins according to this, and the top layer does not need to be brushed with oil.

10. Press the stacked cakes evenly with the palm of your hand a few times.

11. Then roll it into a thin cake, pay attention to rolling it on both sides, and keep the size and thickness of the cake on both sides consistent.

12. Heat the electric baking pan in advance, brush with a layer of oil, and put the cake into the frying.

13. For about 1 minute, turn the cake over and bake the other side.

14. Then gently peel off the top crust that has turned golden brown.

15. Roll into a roll, put it in a flat plate, and cover it with a cloth to prevent the crust from drying out.

16. Fry all the cakes according to this, roll them into rolls, and you're done.

17. Spread the sauce on your favorite dish and shredded meat on the cake roll, and start enjoying the delicious gluten cake roll!

Tips. 1. Because all the noodles are mixed with boiling water, you must wait for the noodles to cool down a little, and then knead the noodles, don't burn your hands.

2. The size of the small agent is about the same size as the dumpling agent.

3. When brushing the oil on the crust, it must be brushed all over, otherwise it will stick to it and it will not be easy to uncover.

4. Stack several layers of crust to control by yourself, more or less, but try to roll it out as thin as possible when finally forming.

After understanding the practice of gluten cakes, when making gluten cakes, you can follow the above methods, but the number of gluten cakes can not be too much, otherwise if you make too many words, the gluten cakes are easy to harden, so that when eating, the taste will not be very good, and at the same time, it will also have an impact on the body's digestion.

How do you make a good gluten cake? Teach you how to make it at home, soft and multi-layered, rich in layers, and super fragrant.

Hello everyone, this is sesame mung bean, this dish shared with you today is very simple, only a few simple steps, you can eat a big meal at home, and nutritious and healthy, everyone follow my steps, let's operate together!

Take 200 pieces of flour and add half a spoonful of salt to increase the gluten, add a spoonful of sugar, about 120 grams of warm water at about 40 degrees and noodles, and add water according to the quality of your flour. This kind of noodles can't be too hard, it must be softer. Pour in a little cooking oil, spread evenly on the surface, cover and let stand for half an hour.

Add two spoons of flour to the bowl, pour the cooking oil directly into the grain, and the puff pastry made with grain oil has a good effect, and stir it to be paste.

The awakened dough does not need to be kneaded, directly kneaded into a rectangle, divided into three uniform pieces with a knife, left a small piece to press thinner, and then rolled into a thin slice with a rolling pin, and after rolling, apply the puff pastry, and the puff pastry should be spread evenly, and fold it from top to bottom. Don't roll it up, be sure to fold it like this. The bread made in this way is all small thin layers.

Roll it up while holding it up from one end. The other end is pressed under the bottom and flattened, and it cannot be rolled immediately after it is done, and it should be awakened for 10 minutes.

When he wakes up, use a rolling pin to roll him thin, not too thick, but thinner. The electric baking pan is preheated without brushing oil, put the rolled cake, brush a thin layer of oil on it, and the pancake must be baked before it can be turned over. After two or three minutes of baking, it will come out of the pan, and the very soft little golden cake will be ready.

Okay, the delicious food can be served, this dish is not very simple, I believe it must be easy for you who are smart, make one for your family tonight, let them taste their own craft.

Gluten cakes are delicious in this way.

1. Put the flour in a bowl.

2. Pour boiling water in batches, stir it with chopsticks while pouring boiling water into a cotton wool shape, and finally add some cold water and knead it into a slightly softer dough by hand. Allow to rest for 20 minutes.

3. Knead into dough of the same size, press them into dough cakes and apply oil evenly and coarsely on them, and press the oil surfaces of the two dough agents together. Roll out into crepes.

4. Heat the pan without oil, put in the rolled pancakes, and cook over low heat.

5. After one side is cooked, the other side is turned over and the other side is burned.

6. Remove the cooked bread from the middle. Because of the oil in the middle, it was easy to uncover. Search stool years.

7. Fold it into a fan shape and put it on a plate, and you can roll your favorite dishes.

1. Divide the flour into two parts in a container, pour boiling water and cold water, salt and oil respectively, and knead evenly.

2. After kneading into a dough, put in plastic wrap and wake up for half an hour.

3. Put oil, flour and sugar in the bowl and set aside to make puff pastry.

4. Divide the awakened dough into 5 small balls, I don't use a rolling pin.

5. After rolling into thin slices, put in the puff pastry and wipe it evenly, repeat it like a fan.

6. Roll the dough together into a pancake shape.

7. Put a little oil in the frying pan, put in the cake, and the cake will be crispy on the outside and soft on the inside in about 3 minutes.

Gluten cake is a special snack in Northeast China. The tendon cake is similar to the spring cake in the north and the spring roll wrapper in the south, and it is used for cabbage and meat. However, compared to spring cakes and spring rolls, tendon cakes are thinner, softer and chewy.

A piece of cake spread on the newspaper can still be read clearly. And this cake is very elastic, and it is soft and not easy to break when the cabbage is chosen.

When we say "flour", we often refer to wheat flour, that is, flour made from wheat, and names like "high-gluten wheat flour" refer to what we usually call flour. According to its performance and use, wheat flour is divided into special flour (such as bread flour, dumpling flour, biscuit flour, etc.), general flour (such as standard flour, Fuqiang flour), and nutritionally fortified flour (such as calcium-increasing flour, iron-rich flour, "7+1" nutritionally fortified flour, etc.); According to the precision, it is divided into special first-class flour, special second-class flour, standard flour, ordinary flour, etc.; According to the strength of gluten, it is divided into high-gluten flour, medium-gluten flour and low-gluten flour.

Summary. 7.After all the cake crusts are made, if the climate is dry, cover them with plastic wrap.

Hello dear! I am a small life hall hand Tongtong, I am happy to answer for you! <> Tongtong found out for you that the Li Yuanmin method of the gluten cake is:

1.Bread machine and noodles, 33 minutes, take out the dough wrap and wrap it, relax for about 15 minutes, the dough is very soft when it is relaxed, and roll out the limbs into a dough.

2.Grease and sprinkle with some dry powder to prevent the oil from coming out.

3.Roll up from one end. Become a tube.

4.Cut the dough into small pieces.

5.Press the two pieces of dough together and stretch the dough.

6.Elongate the dough and roll it up.

7.After all the cake crusts are made, if the climate is dry, cover them with plastic wrap.

8.Take a cake and roll it out.

9.Heat the pan and heat the oil over low heat.

10.After turning it several times, the bread was colored, and you could see that it was cooked.

Gluten cake is a special snack of the Han rotten people in Northeast China, and it is not a straw hat stool cake. The tendon cake is similar to the spring cake in the north and the spring roll skin in the south, and the jujube calendar is quietly used for cabbage and meat. However, compared to spring cakes and spring rolls, tendon cakes are thinner, softer and chewy.

A piece of cake spread on the newspaper can still be read clearly. And this cake is very elastic, and it is soft and not easy to break when the cabbage is chosen.

Gluten cake tutorial:1. Put salt in the noodles, stir with boiling water first, then stir with cold water to knead into a dough.

2. Take a clean plastic bag, brush the oil inside, put the noodles in the plastic bag, and let rise for 40 minutes.

3. Touch the puff pastry on the panel, divide the noodles into several agents, and then weigh a very thin cake for the rod, touch a layer of spring chain puff pastry, and then fold it up like a folding fan, and then stretch and stretch the two ends of the former grandson, roll it up from one end, and you're done.

4. Finish each agent in turn and wake up on the panel for another 20 minutes.

5. Start the awakened cake from the middle, roll it out to all sides, preheat the electric baking pan to 180 degrees, put it into the pancake, brush the surface of the cake lightly with oil after 15 seconds, and then brush the oil on the opposite side, and continue to burn for 10 seconds to complete.