How to make tortillas, how to make tortillas?

Updated on delicacies 2024-03-09
12 answers
  1. Anonymous users2024-02-06

    1.Cut the pork into small pieces and then chop it into minced meat, add salt, corn starch and pepper and stir well, add a little water in batches, and stir in the same direction until it is gelatinous (just like making wontons and dumpling fillings); Add corn kernels, carrot cubes and chives and mix well; Prepare the filling, water, sesame seeds, wonton wrappers and you can start cooking;

    2.Use chopsticks or spoons to place the filling in the middle of the wonton wrapper;

    3.Pull up the four corners of the wonton wrapper;

    4.Dip the bottom in some water, then dip it in fried white sesame seeds;

    5.With the sesame side down, place it on a plate or cutting board and slightly flatten the tortilla with your hands, and then the other way around, a tortilla is ready;

    6.Spread the corn coat on the steamer, and after the water is boiled, put the corn tortillas in it and steam it on high heat for 10 minutes (with sesame seeds on one side up);

    7.It is delicious when steamed, but it is even more fragrant and delicious when it is cooled and fried in a pan.

    8.Heat a frying pan, brush with a thin layer of oil, and fry over medium-low heat until golden brown!

    Tips: Yiyi experience sharing: 1:

    It is very convenient to use corn coats to pad the steamer to steam tortillas, not afraid of sticking to the bottom, and there is no need to clean, and it is not bad to use this method to steam buns and dumplings at ordinary times; 2: What other ingredients can be added to the corn filling according to your preference; 3: When panning tortillas, don't put too much oil, just apply a thin layer; 4:

    If you have the time and patience, it will look better to slowly knead the tortillas into a circle; 5: I think if you use dumpling wrappers, you should be able to use dumpling wrappers to make it another day; 6: You can't dip without sesame seeds, but it really smells a lot when you dip sesame seeds.

  2. Anonymous users2024-02-05

    Tortillas are so soft, if you don't believe me, try it.

  3. Anonymous users2024-02-04

    Peel the corn into grains and pour it into the beater, add a bottle of milk to it, beat it into corn milk, put it in a bowl, beat an egg, add an appropriate amount of flour, stir well, and then put it in an electric baking pan and fry it into a small round cake, sprinkle some black sesame seeds and it's done.

  4. Anonymous users2024-02-03

    One bowl of flour Two bowls of cornmeal Make a delicious tortilla.

  5. Anonymous users2024-02-02

    How do you make tortillas delicious? The corn kernels are cooked, a box of glutinous rice flour, a spoonful of starch, and a spoonful of milk are stirred well, poured into a pan and flattened, and finally sprinkled with black sesame seeds.

  6. Anonymous users2024-02-01

    The delicious tortilla method.

  7. Anonymous users2024-01-31

    Answer: Prepare a container, then add an appropriate amount of flour, corn flour, sugar, yeast powder, an egg, milk, stir well into a batter, then cover with plastic wrap and ferment it, and then pour the fermented batter into the oil pan and fry it into a cake.

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  8. Anonymous users2024-01-30

    Tortillas are so soft, if you don't believe me, try it.

  9. Anonymous users2024-01-29

    One bowl of flour Two bowls of cornmeal Make a delicious tortilla.

  10. Anonymous users2024-01-28

    The tortilla method is very simple, just add corn flour, eggs, yeast powder, sugar to milk, stir well into a particle-free batter, and then cover with plastic wrap and ferment for 40 minutes. The better batter is stirred again, then spoon a spoonful into the pan and fry until golden brown on both sides.

  11. Anonymous users2024-01-27

    Put eggs, milk and sugar in the cornmeal, stir well, and live into a dough. Steam for 15 minutes. Very tasty.

  12. Anonymous users2024-01-26

    Mix the cornmeal and flour into a batter in a ratio of 1:1, add an appropriate amount of salt, and chopped green onions. Put a little oil in the pan, pour in the batter and fry on both sides until golden brown.

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