How do you cook plum cabbage to make it delicious? How do you make plum vegetables delicious?

Steamed plum vegetables are soaked first to soften, and then steamed to steam together when cooking rice, and then put sesame oil, salt, sugar, monosodium glutamate, and mix it with the original flavor.

Umeboshi and white rice shrimp.

It is also soaked first to soften, and after the oil is hot, it can be fried with fried white rice shrimp in the pot, which is very simple, the color is also good-looking, and the taste is particularly fresh.

Plum cabbage button meat, red sauce and bright oil, button meat mellow, fat but not greasy. Plum cabbage absorbs oil, and the pork belly will carry the fragrance of plum cabbage. The combination of the two can really be said to be just right!

The practice of buttoning meat with plum vegetables.

Step 1

Wash the dried plum vegetables several times. Then soak it with water.

Step 1

Put the pork belly into the cooking pot, add enough water to the pot, put some cooking wine, green onions, ginger slices, and dried chili peppers and cook for about 20 minutes until they are just cut off and removed.

Step 1

Wipe the surface of the pork rind with moisture and apply soy sauce to color. and dry the surface.

Step 1

Take a bowl, put in the dark soy sauce that has not been used up to color the skin of the pork belly, then add sugar, light soy sauce, white soup for boiling meat, white pepper, salt, and mix well!

Step 1

Add oil to the pan, touch the skin of the meat (not too much), skin side down, and put it in the pan. At this time, the oil in the pot will splash around, so it is better to resist it with a lid, or it is safer to cover the lid directly. (It is better to cover the pot directly).

Step 1

Fry until the skin is browned, then remove.

Step 1

Cut the pork belly into thick slices of about centimeters.

Step 1

After chopping, put it in a container and add the soy sauce seasoning. Cover every slice of meat with seasoning.

Step 1

After wiping, put the skin side down. Place in a bowl in turn.

Step 1

Add a little ginger and stir-fry until fragrant.

Step 1

Add the dried umeboshi vegetables. Stir-fry until fragrant, pour in the remaining seasoning sauce of the marinated meat, and stir-fry evenly. Taste a little. See if you need to add salt. (Don't make the buckle meat mouth too light, it should be slightly heavier to be delicious).

Step 1

Place the umeboshi in a large bowl of sliced meat. Tuck it on all sides.

Step 1

Put it in the pressure cooker, cover it, and change the heat to low pressure for 40 minutes.

Step 1

After steaming, take it out and put it upside down on a plate.

How do you make plum vegetables delicious? The first choice is, of course, the best taste of plum cabbage button meat. Secondly, you can also fry and eat without vegetables. There are many ways to eat plum vegetables with stuffing. All delicious.

Ingredients: 1 and 1 2 catties of pork belly, 3 taels of dried plum vegetables, 1 tablespoon of lard, 13 tbsp soy sauce, 1 tbsp wine, 1 2 tsp sugar, 21 2 tsp salt.

Method (1) Cut the bought pork belly into large long strips, about 6 8 cm wide, blanch them with boiling water first, take them out, poke holes in the pork skin noodles with toothpicks, and smear them with fried soy sauce (outside the portion) for later use.

2) In a hot oil pan, fry the pork belly until golden brown and the pork skin is blistered, then take it out and cut it into thin slices about cm thick.

3) Wash the dried plum vegetables, cut them into small pieces, put them in a wok and fry them dry, add lard and stir-fry until fragrant, and finally add seasoning 1 and mix well.

4) Take a deep dish (about 13 cm in diameter), first spread it flat in the dish, the pork skin part is facing down, do not slice the pork belly when spreading, but put the whole piece of cut pork belly at the same time. Sprinkle salt evenly on the top to make the meat slices salty, spread the plum vegetables from Method 3 on top, cover with plastic wrap, put it in the steamer and steam for 2 hours, and when the meat is soft, it can be served upside down on the plate.

Ingredients for steamed pumpkin with dried plum vegetables.

300g pumpkin and 20g of dried plum vegetables

20g of tempeh and 15g of green onions

20g ginger 20g garlic

2g of salt and 2g of chicken broth powder

Preparation of steamed pumpkin with prune vegetables.

Step 1Soak the plum vegetables in water for 1 hour, soak out the salt, wash and drain the waterStep 2Chop the ginger and garlic, and chop the green onion.

Step 3: Wash and peel the pumpkin and cut into about 1cm thick pieces.

Step 4Heat the pan, pour in the plum vegetables, stir-fry to remove excess water, put out and set asideStep 5Heat the oil in the hot pan, pour in the ginger, garlic, green onion and tempeh and stir-fry until fragrantStep 6Pour in the pumpkin and stir-fry for a while.

Step 7: Add salt and chicken powder.

Step 8: Stir-fry evenly and serve.

Step 9: Mix well with the umeboshi vegetables.

Step 10: Place on a dish.

Step 11: Fill a pot with water and bring to a boil, steam over high heat for 10-15 minutes until cooked throughStep 12

Salty and sweet pumpkin.

Step 13 is soft and delicious, and it is best to eat with rice.

Cooking tips for steamed pumpkin with umeboshi vegetables.

1.Commercially available umeboshi has a lot of salt, so soak it well and wash it several times to remove most of the salt. 2.Serving size: 2 people.

Scrambled eggs with dried plum vegetables [Prepare ingredients]: Dried plum vegetables, 2-3 eggs, 1 handful of garlic moss, dried chili peppers can not buy garlic moss, you can also use chili peppers, peas, dried radish, etc. instead of [specific method]: 1. Wash the dried plum vegetables, remember to wash them several times to avoid sand in them.

Then put the washed grandmother's dishes in the steamer and steam for 5-10 minutes (depending on the amount of dishes and the size of the steamer), steam out the fragrance and turn off the heat for later use. 2. Take out the steamed grandma's vegetables and prepare the garlic moss and eggs. 3. Wash the garlic moss and cut it into small cubes; Beat the eggs and set aside.

4. Heat oil in a pot, pour in the egg mixture and fry until fragrant, then set aside. 5. With the remaining oil in the pot, pour in the garlic and fry until it is basically cooked. 6. Add the dried chili peppers and stir-fry evenly.

7. Add the steamed grandma's vegetables and stir-fry evenly. Then add 1-2 spatulas of cooking wine or white wine and stir-fry evenly (add according to the amount of plum vegetables), then add 2 small rubs of sugar and 1 shovel of light soy sauce and stir-fry evenly. 8. Pour in the scrambled eggs and stir-fry them evenly, and fry them thoroughly.

The salty and fragrant dried plum vegetables are fried, and after they are put out to cool, they are put in the refrigerator in a crisper box, and they can be eaten as they are eaten, and they can be eaten within a week. Eat it cold or hot in the same way! Eat porridge in the morning, eat at noon, and sandwich cakes in the evening, versatile!

Production tips]: 1. If you have grandma's dishes, you can use grandma's dishes instead of plum vegetables, and the method is exactly the same. 2. How much sand is in many plum vegetables, when you wash them, you must rinse them several times.

After washing, steam in the pot and the aroma will be stronger. 3. When stir-frying dried plum vegetables, cook some cooking wine or white wine to enhance the aroma of the dish. 4. Stir-fry this dish, don't have too little oil, otherwise it will taste dry; In addition, use less lard, otherwise it will become a lump after being put in the refrigerator and then eaten cold.

The practice of stir-fried meat with dried plum vegetables.

Cut the pork belly and shiitake mushrooms.

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Put the pork belly in a pan and stir-fry first, add a little chopped green onion.

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Add the shiitake mushrooms.

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Add salt and sugar and stir-fry until the meat shrinks a little.

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Add the umeboshi and continue to stir-fry.

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Add dark soy sauce and cooking wine.

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Add the water in which the shiitake mushrooms were soaked before.

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Add water to cover the dried plum vegetables and bring to a boil over high heat.

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Bring to a slow boil over medium heat.

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Simmer until the soup is almost gone.

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Multiply into a bowl. Please click Enter a description.

Sprinkle with chopped green onions and steam in a steamer for 20 minutes.

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Tips: Do not pour out the water used to soak shiitake mushrooms to increase umami and nutrients.

How to fry this with plum vegetables:

1. After washing the dried plum vegetables, soak them for more than two hours, then wring out the water and set aside.

2. Put the minced meat in a bowl, add cooking wine, sugar, salt, chopped green onion and pepper, stir well, and marinate for a while.

3. Pour an appropriate amount of oil into the pot, add minced meat and stir-fry, after the flavor comes out, add millet pepper and dried plum vegetables, and stir-fry together.

4. Pour in a little dark soy sauce, half a cap of light soy sauce, half a spoon of salt (you can try to see the saltiness of the dried plum vegetables, and then add salt), a spoonful of sugar, and set aside.

5. Wash the small potatoes, put them in the steamer, and steam them for 10-15 minutes, until they can be broken, not too rotten.

6. Rinse immediately under clean water, peel and set aside.

7. Remove the oil from the pan, pour in more oil than usual for stir-frying, put in small potatoes, press flat, fry over low heat, change color on one side and turn the other side, and fry on all sides.

8. Pour in the minced plum vegetables and meat that have been fried earlier, stir-fry together, add some salt, light soy sauce, pepper and cumin powder.

9. Sprinkle with chopped green onions.

10. If the dried plum vegetables are salty when stir-frying, do not add salt when adding them to the potatoes later.

11. Small potatoes will be more flavorful if they are smaller.

When people's living conditions are better, they have begun to pay attention to health preservation. However, many people have a great misunderstanding about health preservation, health care is not a health care medicine, or spend money on maintenance. Wellness is a state of mind that requires you to start from the very basics of life, such as diet.

So, now I'm going to introduce the recipe for stir-fried plum cabbage.

1.A plum cabbage, Xian Jing.

2.Mince. 3.Heat oil in a pan and stir-fry the plum cabbage.

4.Add salt and stir-fry to taste.

5.Then add some seasoning and stir-fry well. It can be used to make soups and steamed meat.

6.Then add some seasoning and stir-fry well. It can be used to make soups and steamed meat.

7.The stir-fried plum vegetables can be used to make soup and steam meat.

Here's how:1Soak the dried plum vegetables in warm water for about 2 hours and wash them well.

2.Blanch the pork belly and drain.

3.Stir-fry the pork belly in a pan, spray rice wine and light soy sauce, add an appropriate amount of water, and then add some dark soy sauce, salt and sugar to taste.

4.When the water boils, add the dried plum vegetables and cook together.

5.Throw an octagonal Titian, bring to a boil, turn to low heat and simmer slowly.

6.Be careful not to run the juice too dry, you can eat a big bowl of bibimbap alone.

The method of buttoning the meat with plum vegetables is as follows:Ingredients: green onion, garlic, salt, oil, chicken essence powder, dried chili, lard, cooking oil, dried plum vegetables.

1. Heat oil in a pot, add a spoonful of lard, and stir-fry chopped green onion and garlic until fragrant.

2. Add large pork belly slices and stir-fry to bring out the oil.

3. Add salt, 2 drops of oil, 1 tablespoon of soy sauce in turn, and stir-fry until the meat is colored.

4. Pour the soaked plum vegetables into the pot and stir-fry evenly.

5. Pour a bowl of water into the pot and cover all the ingredients. Cover the pot and simmer until the soup is reduced.

After a few minutes, sprinkle a little red pepper in the pot to add a little spicy taste to the taste. Cover the pot and let it simmer for 5 minutes, after the juice is reduced, add a little chicken essence powder and stir well.

7. Put the fried pork with dried plum vegetables and put it on a plate.

Umeboshi is a traditional pickled vegetable with a unique salty and sour taste and aroma that can be used in a variety of dishes. Here are a few ways to make umeboshi delicious:

Soak to remove saltiness: Soak the umeboshi in clean water to remove some of the saltiness, then rinse it with running water and cut it into shreds or small pieces for later use.

Cook soft to remove sourness: Put the soaked plum vegetables into boiling water and cook for about 5 minutes, then remove and drain the water for later use. This makes it possible to cook the fiber of the soft umeboshi and at the same time remove some of the sourness, making the umeboshi more delicious.

Match with other ingredients: Pairing umeboshi with other ingredients, such as grilled meat, fried rice, scrambled eggs, etc., can make the umeboshi taste more prominent.

Proper seasoning: When cooking umeboshi vegetables, you can add seasonings such as green onions, ginger, garlic, and red peppers in moderation to make the flavor more intense. In addition, a small amount of sugar or bell pepper can be added to adjust the salty and sour taste, making the umeboshi more delicious.

Make plum vegetables and pork: Plum vegetables and pork are a classic plum vegetables dish, which is used with pork, seasoned with brown sugar, soy sauce, etc., and steamed after flavoring, which can make the plum vegetables and meat judgment stove and class of fresh digging and staring perfect fusion, and the taste is better and richer.

Ingredients: Umeboshi, pork, green onions, white sesame seeds. Defeated.

Seasoning]: salt, five-spice powder, oyster sauce, light soy sauce, dark soy sauce, white sugar, chicken essence.

Production process]:

1. Pour the flour into the basin, add an appropriate amount of water and knead the dough, then knead it again after five minutes of proofing until smooth, then pour in an appropriate amount of cooking oil to smooth the dough, and then cover the lid and let it rise again for half an hour.

2. Chop the pork into minced meat, rinse the plum vegetables 3 times and drain the water, and cut the green onions into chopped green onions for later use.

3. Add an appropriate amount of light soy sauce, dark soy sauce, oyster sauce, five-spice powder, chicken essence, salt and sugar to the minced pork, stir well in one direction, and add an appropriate amount of green onion and ginger water or Sichuan pepper water to remove the smell and increase the flavor.

4. After stirring well, add chopped green onion and plum cabbage and mix well again for later use.

5. Divide the proofed dough into 6 dough of equal size.

6. Fill the filling after rolling out the dough agent thin or dry matter, wrap the filling and pinch the seal tightly.

7. Use a rolling pin to slowly roll out the dough into the shape of a cow's tongue, because there are more fillings, so slowly roll it out, then brush a layer of sugar water on the surface and sprinkle an appropriate amount of sesame seeds.

8. Put the finished pot helmet into a baking dish, then put it in the oven at 220 degrees and bake for 15 minutes.