In daily life, what are some easy to learn and delicious home cooked dishes?

Chopped fish head with pepper, corn rib soup, braised lion's head, hot and sour shredded potatoes, scrambled eggs with tomatoes, these home-cooked dishes are not tired of eating.

In life, such as scrambled eggs with tomatoes and cold cucumbers are all easy-to-learn and delicious home-cooked dishes. For example, cold cucumbers, directly crush the cucumbers, and then add vinegar, salt, and soy sauce to taste, which is very simple.

Let's teach you a simple home-cooked dish, scrambled eggs with leeks. Fry the eggs in the oil pan and remove them, heat the oil in the pan, put in the washed leeks, stir-fry the eggs over high heat, and in about two minutes, a delicious home-cooked dish is ready.

Cold vermicelli, scrambled eggs with tomatoes, scrambled eggs with zucchini, zucchini cakes, scrambled shredded potatoes, scrambled eggs with green onions, braised noodles with eggs, eggplant with oil paste, ground three fresh, and fish-flavored shredded pork are all delicious and easy-to-demand dishes.

Today's boiled tofu is delicious and delicious, and relatives say it's delicious! If you like it, come and check it out. Raw Materials:

340 grams of tender tofu, 50 grams of dumpling filling, 1 Chaotian pepper, a small amount of ginger foam, 2 cloves of garlic paste, a small amount of rice wine, a little salt, half a spoon of light soy sauce, a small amount of dark soy sauce, an appropriate amount of salt, a small amount of tapioca starch, and an appropriate amount of boiling water.

Prepare your ingredients. Wash the tofu and cut it into cubes. Chaotian pepper is cleaned and cut into half pieces, and the lamb liver is fried with ginger.

Chop the garlic with a knife and chop it up. Add a small amount of rice wine, light soy sauce, minced ginger and garlic and tapioca starch to the dumpling filling, stir and marinate for a few minutes. Put vegetable oil in the wok, add ginger to stir up the aroma, and then add the marinated dumpling filling to fry the dumpling filling and fade the color.

This dish for children is sweet and sour, crispy and refreshing, and very appetizing. Ingredients: 1 cauliflower, 2 tomatoes, 2 green onions, 2 tablespoons of tomato sauce, 1 tablespoon of salt, a small spoon of sugar, and an appropriate amount of vegetable oil.

Directions: Prepare all the ingredients. The cauliflower is washed and broken into small flowers.

Peel the tomatoes and cut into cubes and prepare. Wash the green onion and cut it in half. Put an appropriate amount of vegetable oil in the pot, and add the green onion to the oil and stir until fragrant.

Add tomatoes and stir-fry. While stir-frying, press the tomato cubes with a spatula until the juice is discharged. Put in the cauliflower, put a spoonful of salt, white sugar (can be placed or not), add tomato sauce and stir-fry.

If you feel that there is little soup, you can add less water. Bring to a simmer and stir-fry until the cauliflower is cooked.

Stir-fried leeks have always been a dish I like very much, and today this fried leeks is a little different, especially the side dishes, I like to eat more. Especially leeks are very helpful for men, so try them if you like them too.

Ingredients: 1 handful of leeks, 1 piece of pork belly, 2 spicy millet, 4 fish slurries, 1 green onion, appropriate amount of dried shrimp, a small spoon of white sugar, a spoonful of light soy sauce, a small spoon of light soy sauce, and a small amount of salt. Method:

Prepare the ingredients ahead of time. Cleaned with leeks and fried lamb liver. Cut the pork belly into halves.

Garlic is chopped flat with a knife, green onions, millet spicy chop and reserved. Put the minced leeks in a bowl, pour a small amount of oil and stir to avoid water output.

Pour a small amount of oil into the pan and stir-fry the meat flakes. Add green onions, ginger and garlic and stir-fry until fragrant. Then put the dried shrimp ** and stir-fry, add a spoonful of light soy sauce, and stir-fry a small spoon of light soy sauce to bring out the aroma.

Add the leeks and stir-fry. Then add millet spicy, add a small spoon of white sugar, a small amount of salt to become red, stir-fry for ten seconds to be out of the pot.

Chongqing Xiaomian Aunt made a different tofu dish for everyone, water tofu is different, sweet and sour, brown and tender, the taste is stronger than meat, so delicious! The recipe for sugar cool crispy tofu is here!

Another delicious tofu method, or sugar cool, simple and delicious. Ingredients: 1 piece of tofu, 1 green onion, 2 tablespoons of tomato sauce, 2 tablespoons of rice vinegar, 1 tablespoon of sugar, a small amount of white sesame seeds, 2 tablespoons of light soy sauce, starch, edible salt, appropriate amount of vegetable oil.

Fish-flavored eggplant, tomato scrambled eggs, stir-fried pork, mapo tofu, stir-fried shredded potatoes, braised pork ribs, and fish-flavored shredded pork are home-cooked dishes that are not only delicious, but also very easy to make.

Scrambled eggs with tomatoes, shredded pork with chili peppers, shredded potatoes with chili peppers, scrambled eggs with cucumbers, stir-fried beef, these home-cooked dishes are so delicious that they are especially easy to learn.

Stir-fried eggplant with tomatoes, fried eggplant with beans, baby cabbage with garlic vermicelli, braised carp, cold cucumber.

Raw materials: amaranth, raw eggs, bean sprouts, dried chrysanthemums, dried herbs. Oil, salt, monosodium glutamate, sugar method:

1。Soak the goldenrod in cold water, remove the roots, and clean the bean sprouts. 2。

Wash the leeks, cut them into slices, cut them into slices. Three. Add salt and white pepper to the raw eggs and mix well.

4。Sprinkle the oil into the sauté pan and fry the eggs in the pan. 5。

Then for cooking, pour in the oil, fry the dried herbs and pour them into the enoki cabbage. 6。Stop the heat, add bean sprouts, salt, sugar, monosodium glutamate, and stir well.

7。Add the amaranth segments, stir-fry well, and take off the heat. 8。

Finally pour into the poached egg to evenly proportionate.

Raw materials: duck legs; Chili pepper; Garlic; sliced ginger; tapioca starch; Suspect soy sauce; Rice wine; White pepper; hemp pepper; Method 1Slice the duck leg and cut it into strips, add light soy sauce, rice wine, white pepper, a little salt, and tapioca starch and marinate for about 20 minutes.

Wash the pepper slices and set aside. 2.Add some oil to the pot (the goose meat itself will produce a lot of oil, put a little less oil), heat the oil, pour in the pepper, garlic and ginger slices and fry until fragrant.

Add the marinated duck slices and stir-fry. 3.Wait for the duck meat to be fried until it is perfect, put it into the chili, fry it well until the vegetables are broken, and then add salt seasoning, and then you can get out of the pot.

Raw materials: carrots; raw eggs; Bamboo shoots; Rice wine; Fuel; abalone juice; Water; Oil method 1, bamboo shoots cut into thin slices reserved 2, carrot slices reserved 3, eggs scrambled and reserved 4, hot oil in the vegetable pot, add shredded bamboo shoots and carrot slices, put in a small amount of rice wine, a small amount of water, stir-fry. 5. Put in raw eggs, fuel consumption, abalone juice and stir-fry, put in a small amount of water before cooking.

Raw materials for stir-fried carrots with oyster mushrooms: 1 carrot, 75 grams of shiitake mushrooms, appropriate amount of salt, appropriate oil. Method 1: Food:

Carrots (cleaned and peeled), shiitake mushrooms (cleaned and torn off) 2, put the freshly cleaned and peeled radishes on the stone slab and cut them into thin slices. 3. Then, blanch the carrots cut into small pieces in a pot of water until they are cooked. 4. Heat oil in a rice pot, add blanched carrots and cleaned mushrooms and stir-fry.

5. Subsequently, add an appropriate amount of salt and stir-fry the seasoning.

Eat often at home, nutritious and delicious bush reed, easy to learn, family love to eat home-cooked dishes have okra meat foam steamed eggs, okra has a strong sense of satiety, not only high protein, calories are also very low, and eggs, meat foam soaking together with steaming, can supplement the dietary fiber needed by the family.

Beans, kelp, pursed cabbage, pork ribs, etc. The best home-cooked dishes are carob and kelp, as well as pork ribs with shepherd's cabbage, because they will always make people feel fragrant.

Okra Steamed Eggs with Meat Foam]: Okra, eggs, meat foam.

This dish has a soft taste, the nutritional value is very high, the elderly and children can eat it, the okra has a poor sense of satiety, and it has the strength to eat full**. )

Okra is particularly satiety, not only high in protein, low in calories, but also rich in dietary fiber.

Stir-fried shredded pork with green peppers, shredded carrots and potatoes, diced kung pao chicken, sweet and sour pork ribs, steamed fish, and stewed vermicelli with cabbage and pork all taste good, and adults and children love to eat them.

It must be chicken stewed with mushrooms, pork ribs stewed with beans, hot and sour shredded potatoes, or scrambled eggs with lemon, and sweet and sour tenderloin, which is still quite good.

Scrambled eggs with tomatoes, sweet and sour pork ribs, braised prawns in oil, cold enoki mushrooms, cold eggplant, mapo tofu, these are all more delicious foods and more nutritious.

Method:1Wash the beef tenderloin and cut it into strips, cut the seafood mushrooms into the same length as the lamb, shred the onion, and cut the green onion into strips; 2.

Beef tenderloin with light soy sauce, dark soy sauce, rice wine, salt, monosodium glutamate, starch to grasp evenly and remove the slurry and marinate for a while; 3.After marinating the meat, put a small amount of vegetable oil into the mixing pan, put the appropriate oil, put in the ginger foam when the temperature is 5 minutes cooked, pour in the beef tenderloin, and fry the color and serve; 4.Put oil in the pan, pour the shallots into the oil and stir-fry until fragrant; 5.

Then put the seafood mushrooms into the stir-fry until soft, pour in the beef tenderloin and stir-fry, put in the oil and stir-fry well.

Food: beef, ginger, ginger, star anise, cinnamon, pepper, tomatoes, shallots, carrots, shiitake mushrooms, chili peppers, salt, white pepper Method: 1

Cut the beef into cubes, wash it and put it in clean water for 20min, throw away the blood, and clean it up 2 times. Put it in a pot of cold water, boil the water, scoop it up and wash off the white foam on the surface and set it aside; 2.Boil another pot of water, put in the blanched beef and mutton, ginger slices, ginger, cinnamon, star anise, pepper and other spices, bring to a boil, turn to low heat and simmer for more than 1 hour until the beef is crispy; 3.

Take the beef and mutton needed for a meal, cut into large slices and set aside; Tomatoes, shiitake mushrooms, carrots, shallots, and peppers are washed separately and cut into hob pieces for reserve; 4.Bring a frying pan to a boil, add 2 tablespoons of oil, add ginger and cinnamon and stir-fry until fragrant, then add shallots to stir-fry until fragrant. Add carrots, tomatoes, and shiitake mushrooms and stir-fry.

Food: pork intestines, chili peppers, green peppers, ginger, garlic Method: 1

Wash the pepper and set aside 2 slicesTo remove fat intestines, tips: first use salt and alkali on the face, rub it together, and wash it.

And turn the intestines over, the back, and wash the same. Will wash away a lot of oil. Until the water is clean and there is no taste left.

That's it. 3.Put the fat intestines into the pot with cold water, boil, blanch, throw away the oil foam, and scoop it up 4

Put it in the pressure cooker, the water is submerged in the intestines, add rice wine, dark soy sauce, light soy sauce, garlic, ginger. After shortness of breath, the pressure is 8minRemove and cut into small pieces.

Everyone loves to eat, the color, flavor, taste, nutrition, delicious, economical and affordable home cooking is; Stir-fried shredded pork with green peppers, scrambled eggs with tomatoes, cola chicken wings.

Rock sugar radish, sweet and sour plum tomatoes, tomato chicken wings, osmanthus sweet and sour cherry radish, orange chops, pork liver mushroom tomato soup.

Raw materials: water tofu, beef, oil, green onion, ginger, garlic, light soy sauce, Pixian bean paste, oil and chili seeds, chili noodles, tempeh Method: 1

The military quilt is poured into boiling water, with a small fire, and when the military quilt floats up, it is fished out and soaked into the cool boiled water with salt and oil, about fifteen minutes. 2.Put ginger in the cold oil in the pot, stir-fry the minced garlic until fragrant, put in the minced beef and stir-fry the pot a few times, fry the minced water bean sauce, chili noodles and bean paste until the chili oil, put in the military quilt, light soy sauce and peppercorn noodles, and change to simmer after boiling.

A large spoon of water to 1 stir-fry spoon of corn flour, make a starch, pour it into the water tofu and mix well, sprinkle the green onion segment, and sprinkle the peppercorn noodles after plating.

3 catties of clams; pointed peppers; Pixian bean paste; Rice wine; Garlic; sliced ginger; Green onion method 1, pour cooking oil into the pot, put in Pixian bean paste and stir-fry, fry into chili oil, put in ginger slices, garlic, sharp chili, rice wine, white sugar, stir-fry again, 2, put in the hot pot material, put water (put more), boil, put in the clams, boil, wait for the clams to stretch out, and then burn for a minute or two to serve. 3. Finally, put some green onions, and friends who like to eat coriander can put some fragrant lai.

Ingredients: green beans, minced meat, oil, salt, light soy sauce, green onion, ginger, garlic, dried chili, rice wine, sesame oil, white pepper, sugar Method: 1

Remove the old tendons from the green beans, break them by hand and develop about 6cm long sections, wash them, drain the water, and chop the green onions, garlic and ginger. 2.Boil the oil in the pot and pour it into the green beans at a temperature of 5 percent, fry the green beans with the popularity, continue to mix, and wait for the fried into a budgie shape, that is, scoop it up to control the oil and replenish the water for later use.

3.Leave the bottom oil in the pot, put in the green onion and garlic to stir out the fragrance, put in the minced pork and stir-fry, then pour in the rice wine, and the chili pepper is dried to stir up the aroma of Chaotian pepper. 4.

Add the simmered green beans to make it popular and stir-fry well, add white sugar, a small amount of salt, white pepper, light soy sauce and other condiments, and after stir-frying and mixing, you can pour a small amount of a few drops of sesame oil into the pot and put it on the plate.

Egg custard, eggplant with minced meat, scrambled eggs with tomatoes, kung pao chicken, sweet and sour pork ribs, etc., these home-cooked dishes are delicious and easy to make, and are very suitable for the whole family.

There are pumpkin stewed pork ribs, garlic enoki mushrooms, steamed sea bass with garlic vermicelli, garlic pork ribs, and spicy chicken, which are particularly delicious and sweet, and very nutritious.

Stir-fried chicken with tomatoes, stir-fried shredded pork with green peppers, shredded potatoes with sour and spicy potatoes, etc.

Braised ribs with chestnuts

Method: 1. Cut the pork chops into sections, add ginger slices and an appropriate amount of white sugar, light soy sauce, dark soy sauce, rice wine, tapioca starch, salt 2, mix well, put aside to marinate for 30min, put an appropriate amount of water in the pot 3, put in the plate millet after boiling, simmer for 10min until the plate millet is perfect, remove and drain the water to reserve 4, put an appropriate amount of cooking oil in the pot, boil and then put in ginger slices and pork ribs and burst until the surface of the ribs is golden 5, then pour in the plate millet and stir-fry for a while, put in the oil consumption 6, and then add a small amount of light soy sauce, White sugar, stir-fry until flavored, and decorate from the pot.

Spicy dry pot soybean oil skin

Food: 2 soybean oil skins, 2 celery peppers, 5-6 chili peppers, 5 small chili peppers Method: 1. Wash the soybean oil skin and cut it into strips, filter the water and reserve 2, cut the pepper and lettuce 3, fry the soybean oil skin until the surface is golden brown.

4. Add an appropriate amount of oil to the frying pan, add sesame pepper, star anise, good ginger, half of the green pepper, half of the small pepper (note: it is half of the pepper, half of the pepper, half of the pepper) and stir-fry the fried soybean oil skin. 5. Pour in a little light soy sauce and 200ml of cold boiled water.

Cover and simmer over low heat, add the remaining chili peppers and lettuce, stir-fry until the lettuce is ripe, add a little white sugar, mushroom essence, and salt seasoning.

Steamed intestines with kimchi

Food: 720 grams of intestines, 120 grams of kimchi, 6 peppers, 1 teaspoon of old rock sugar, 60 grams of ginger, appropriate water, 90 grams of barbecued pork sauce, 1 1 2 teaspoons of fresh chicken powder, 1 teaspoon of salt, 3 teaspoons of sesame oil, 1 1 2 teaspoons of spicy bean paste, 1 teaspoon of mung bean starch Method: 1. Blanch the intestines with old rock sugar, ginger slices and water for 40min, remove and flush cold water, and cut into 2 3 cm sections for reservation.

2. Mix the condiment (2) well, and then put the intestine section that is completed in method (1) and stir. 3. Cut the kimchi into pieces, blanch it with boiling water to remove the salt, rinse it with cold water after removing it, and then drain the water to reserve. 4. Stir the kimchi and method (2), put it in a small dish, and then pour it into the cage drawer and steam for 5 minutes.

Pork belly jerky pot tea tree mushrooms

Food: Pork belly; tea tree mushroom; hot pot side dishes; Chili pepper; Condiments; Ginger; Garlic; dried chili peppers; light soy sauce; Salt; Monosodium glutamate; Oil. Method:

1.Slice the pork belly, finely chop the green onion and ginger, shred the green pepper, and soak the tea tree mushroom in small water in advance. 2.

Heat the oil in a pan, add the pork belly and stir-fry until it is nearly charred, add light soy sauce and stir-fry, then leave the oil to scoop up the pork belly and set aside. 3.Pour another part of the oil into the pot, boil the oil, and then add the green onion, ginger, and dried chili pepper to stir-fry until fragrant.

4.Then put in the tea tree mushroom, salt stir-fry, the tea tree mushroom time will be fried for a little longer, the tea tree mushroom is soaked, the internal structure with water, to fry the water dry. 5.

When the tea tree mushrooms are fried, add the pork belly, shredded green peppers, and monosodium glutamate and stir-fry for 2 minutes, and then you can get out of the pot.