How luxurious is the authentic Buddha jumping over the wall Can you make a simple version at home?

1.Luxurious ingredients: shark fin, sea cucumber, pigeon eggs, hens, mushrooms, pig's trotters, pork fat, rock sugar and other dozens of raw materials are simmered over low heat.

2.Simple version: Choose your favorite ingredients, such as sea cucumber, ginger, pigeon eggs, dried scallops, etc., like making soup, and cook them together.

The authentic Buddha jumping over the wall has abalone, sea cucumber, fish maw, etc., as well as mountain delicacies, top-quality shiitake mushrooms, bamboo shoot tips, ham, hoof tendons and other ingredients, there are a lot of ingredients inside, all of which are particularly nutritious and expensive ingredients. At home, you can make a simple version of Buddha jumping over the wall, you can prepare ingredients such as flower nails, quail eggs, shiitake mushrooms, shrimps, etc., and boil them together with chicken broth.

There are as many as 30 kinds of authentic Buddha jumping over the wall ingredients, which require more than 10 processes, and there is no shortage of "hard dishes" such as abalone, shark's fin, sea cucumber, and scallop. At home, you can use hen, abalone, sea cucumber, quail eggs, cordyceps flowers, wolfberry, astragalus, shiitake mushrooms, winter bamboo shoots, put them in a casserole and stew them for 6 hours, and put a little salt in the pot.

The ingredients of Buddha jumping over the wall are very fresh ingredients, and they contain a lot of precious ingredients, just the first of the ingredients is very expensive, you can make it easily at home, and you can use some home-cooked ingredients.

To make Buddha jumping over the wall, we must first cook the broth, then add ingredients, quail eggs, chicken feet, beef tendons, pork belly and other ingredients, and put them in a pot to simmer。Buddha jumping over the wall of Daming I believe that many people have heard of it, the characteristics of this dish is that the production tools are very cumbersome, maybe a dish needs to be made for a whole day, in fact, we can simplify the process of this dish, some of the production of the home version of the Buddha jumping over the wall, so there is a gap in taste, but overall it is still very delicious.

Let's soak the matsutake mushrooms in advance to soak them in warm water faster. This is followed by the preparation of the broth, which is best cooked slowly with fresh pork bones, or chicken racks if there are no pork bones. Cut the green onions into sections, slice the ginger, peel the quail eggs after boiling, and blanch the chicken feet in a pot under cold water to remove the fishy smell.

Cut the lotus root and yam into separate pieces and set aside. Because it is to make Buddha jumping over the wall, it is best to choose crispy lotus root when choosing lotus root, and iron stick yam when choosing yam. We put green onions, ginger, cinnamon, spices, sea cucumbers, pork belly, tendons, light soy sauce, cooking wine, abalone juice and all the ingredients into the broth and simmer for about half an hour.

Be sure to pay attention to stirring when making Buddha jumping over the wall, because some ingredients such as chicken feet and beef hoof tendons will gradually thicken after boiling, and it is easy to paste the bottom without stirring. After boiling almost, we can taste the taste, the salt is not enough and then add some salt to taste, because some of the ingredients in it are pickled, and they have a salty taste, so there is no need to add too much salt, not to mention that the dish itself is delicious, and it is not good to have too much salt.

In fact, the ingredients of Buddha jumping over the wall are not so fixed, and you can add various ingredients you like, such as some seafood and pork. Some people stir-fry it before boiling, believing that it will bring out the flavor of the ingredients themselves and is a good way to make them.

First of all, you have to prepare all the ingredients, you have to prepare chai chicken, pork ribs, shiitake mushrooms, fungus, vermicelli, ginger, then wash all the vermicelli, then wash the abalone, stew all the ingredients together, stew for a long time, and then when it is about to come out of the pot, put the sea cucumber in it.

First of all, we need to prepare the ingredients needed to make the Buddha jumping over the wall, then put these ingredients into the pot, and finally simmer for half an hour.

First prepare the ingredients for the Buddha jumping over the wall, then put these ingredients in the pot, and finally simmer for half an hour.

Because the taste of the Buddha jumping over the wall is particularly lacking in the ridge is good, and the process of making the Buddha jumping over the wall is particularly complex, so it will be so famous, it is a famous delicacy in Jiling Beijing, and you can also make it at home.

It is because this dish is a royal meal, and it is a dish that Cixi Feihan likes to eat, the nutritional value is also very high, and the ingredients are also very precious.

It can also be made at home, because it is also a local specialty, and the ingredients are particularly exquisite, and it is also very nutritious.

Buy a ready-made mountain Wu blind Buddha jumping over the wall and fill it with water.

Buddha jumping over the wall is already a finished product, then the Buddha orange ridge jumping over the wall only needs to be heated and eaten, generally the most important processing method is to prepare the pot, and then pour a little water, boil the water, when the water boils, put the Buddha jumping over the wall together into the pot, and then boil for about 10 minutes, you need to boil slowly over low heat, only in this way can the Buddha jump over the wall can slowly exude the fragrance, and the taste will not become old because of the heat, which is conducive to maintaining the taste of the food.

Precautions for eating Buddha jumping over the wallWhen eating the Buddha jumping over the wall, you can't eat sesame seeds and chrysanthemums, or foods containing these two things, which can easily lead to food poisoning, and the Buddha jumping over the wall can't be eaten with plums and rabbit meat, and there will be diarrhea symptoms.

Buddha jumping over the wall cannot be eaten with mustard, it will cause fire. Buddha jumping over the wall contains chicken, so be careful not to eat it with pheasant, soft-shelled turtle, shrimp, rabbit, carp, crucian carp, etc. And abalone cannot be eaten with beef liver and wild boar.

Sea cucumber and abalone soaked in advance, the chicken, pork ribs, pig's trotters, duck in the pot, remove the blood foam, add green onion and ginger, boil with hot water for 5 to 6 hours, the fish gelatin soaked in advance is blanched in boiling water to remove the fish, the hoof tendons are fried in the pot, and the fish gelatin is soaked in warm water after frying, the pigeon eggs are boiled, the ham is sliced, the boiled stock is poured into the stew cup, the other main ingredients are put in, the rice wine is poured, the lotus leaf is sealed, and the stew can be boiled for two hours.

How did Buddha jump over the wall

Ingredients: 2 dried sea cucumbers, 200 grams of vegetarian flank silk, 5 dried abalone, 80 grams of fish gelatin, 100 grams of dried scallops, 50 grams of dried hoof tendons, 10 dried shiitake mushrooms, 250 grams of pig trotters, 3 pigeon eggs, 500 grams of local chicken, 250 grams of duck, 80 grams of Jinhua ham, 500 grams of pork ribs.

Excipients: 300 grams of Shaoxing rice wine, 15 grams of chicken powder, 1 dried lotus leaf, a little salt, 3 green onions, 1 piece of ginger.

The practice of Buddha jumping over the wall:

1.The sea cucumber is soaked one day in advance, the abalone is soaked two days in advance, the green onion is washed and knotted, and the ginger is sliced for later use;

2.Wash the chicken, pork ribs, pig's trotters, and duck, pot under cold water, add a little cooking wine and ginger, boil to remove the blood foam, and remove the water;

3.Add the green onion and ginger, bring to a boil in hot water, then turn to low heat and simmer for at least 5 to 6 hours;

4.Put the fish gelatin soaked in advance into boiling water, add cooking wine, ginger, blanch to remove the fishy smell, and soak the dried scallops;

5.Fry the hoof tendons in cold oil until the white floats, and then put the fried hoof tendons and fish gelatin into warm water to soak;

6.The pigeon eggs are boiled, the ham is sliced, the vegetarian wings and dried shiitake mushrooms are soaked in warm water, and the lotus leaves are soaked softly;

7.After the broth is boiled, pour the broth into the stew pot, put in the other main ingredients that have been soaked, put the shiitake mushrooms and hoof tendons at the bottom layer, put ham slices, scallops, quail eggs on the second layer, put sea cucumber and abalone on the third layer, and put fin silk on the top;

8.Pour in the rice wine, seal the lotus leaves, simmer for two hours, add an appropriate amount of salt and chicken powder, and it is done.

Tips:

1. When boiling broth, you must not add water, so you must grasp the amount of water at the beginning.

2. After the seafood is soaked, you can add cooking wine to hot water to remove the fishy smell.

How should Buddha jump over the wall make delicious?

Answer Step 1Prepare all the ingredients dried abalone, dried sea cucumber, fish maw, hoof tendons, soak in clean water for 48 hours, change the water 3 times in the middle, put the pig's trotter tendons in the pot and cook for 8 hours, if you are in a hurry to eat, you can use a pressure cooker, step 2The pigeon eggs are cooked and peeled in advance, the scallops, fish maw, cordyceps flowers, and mushrooms are slightly soaked to soften, and the top soup uses chicken, chicken, abalone and pork bones to boil together for 6 hours and soak overnight in a casserole to make the taste more intense, and the prepared seafood ingredients are boiled with green onion and ginger and 100 ml of Huadiao wine and 500 ml of water, and the water is used to remove the fishy smell.

Step 3Prepare a stew pot and spread a sheet of ham slices on the bottom, top with shark fin, step 4Then put the cordyceps flowers, chicken, and fish maw in it.

Step 5Then add the sea cucumber, hoof tendons, cooked pigeon eggs, scallops and abalone and other ingredients in step 6Pour the mixed abalone juice, Huadiao wine, and conpoy chicken stock into a stew pot, step 7Once all the ingredients are ready, cover the pot, step 8Add an appropriate amount of water to the pot, then wrap the stew pot with a layer of plastic wrap and put it into the steamer to steam Step 9Cover the pot and steam for 2 hours, step 10When the steaming time is about the same, turn off the heat and take out the stew pot with 8 more

I finally ate the Buddha jumping over the wall, although it is vegetarian, I am still very satisfied!