What kinds of barbecue ingredients are matched, and what are the types of barbecue ingredients?

There are special barbecue sauces, cumin, pepper noodles, chili noodles.

Grill several ingredients:

Ingredients for barbecue sauce: 2 teaspoons soy sauce, 1 teaspoon each of sugar, rice wine, rock sugar, 2 teaspoons each of bonito essence, dried kelp, and ginger powder. Method:

Mix all the ingredients well and you're done. *Ingredients for spicy sauce: 1 4 cups lemon juice, 2 teaspoons tomato paste, 1 tsp each of chili oil, chili paste, ground black pepper, 1 teaspoon each of oyster sauce, ground chili, rice wine, brown sugar, 1 2 tsp minced garlic.

Method: Mix all the ingredients well. Ingredients for sour plum sauce:

3 sour plums, 2 teaspoons of candied plum and sugar, 1 teaspoon of white vinegar.

The barbecue recipe seasoning has:

1. Salt and pepper contain white pepper and paprika, which can increase flavor and color.

2. Cumin, also known as benzoin fennel, has a long history and high medicinal value. It is a must-use ingredient for barbecue food, and it is also one of the main ingredients for preparing curry powder.

3. Paprika.

It is made by drying and crushing fresh chili peppers. Bright red or reddish-brown, dried chili peppers have a special smell and are spicy like burning.

Selection of barbecue materials:

Pork: Choose pork belly with tender and slightly fatty ribs, loins, and rumps, so that the grilled meat is not too dry.

Beef: Choose beef ribs, tender and tough; Beef shoulder is the most tender meat that is best for grilling.

Chicken: Any cut is a good ingredient for grilling.

Seafood: You can do everything, but be sure to choose fresh ones.

Vegetables and fruits: mainly root tips, mushrooms, and vegetables and fruits with less juice and hard texture, such as corn, green peppers, pineapples, bananas, etc.

Ingredients for barbecue preparation: cumin, allspice, chili powder, salt and pepper powder, chili oil, barbecue oil, sesame seeds, etc.

1.Assorted barbecue skewers, in addition to the necessary coatings, to be constantly smeared in the process of smoking and grilling the main materials of barbecue skewers are beef, pig, chicken, sheep four kinds of meat and onions, mushrooms, carrots and other ingredients, large pieces of meat are only grilled for 8 minutes, not only fresh and tender, and full of elasticity, seafood skewers have prawns, squid, crab, green peppers, etc., the color is bright and fragrant.

2.The meat is made from lamb of the year, and it is fresh meat that is slaughtered on the same day, and it is cut into strips of about centimeters. It can also be cut a little smaller, depending on the size of the drill and the width of the furnace.

3.Soak the skewers in water with onion slices for about 15 minutes, take out 10 skewers, and put them on the oven where the anthracite has been burned to red.

4.After a few minutes of grilling and seeing the meat change color, pick up the whole roast and turn it over on the other side, and then flip it over after a few minutes, and sprinkle cumin and pepper flakes on top.

5.Pick up half of the meat skewers and press the other half a few times to make the seasoning flavorful, flip the other side and do it again, then sprinkle salt and make it again, and you can basically start eating it after mastering the heat.

The main seasonings for barbecue are: salt, monosodium glutamate, chili noodles, five-spice powder, cumin powder, pepper salt, pepper oil, chili oil, noodle sauce, garlic spicy sauce.

Marinade for making roast beef: Ingredients: 1000 grams of Korean soup soy sauce, 200 grams of sake, 500 grams of sugar, 200 grams of beef powder, 150 grams of pepper, 100 grams of monosodium glutamate, 100 grams of garlic, 200 grams of ginger, 500 grams of onion, 50 grams of sesame oil, 50 grams of cooked sesame seeds, 4000 grams of water.

Specific method: Slice the pork, put chopped onions, chopped green onions, a little cooking wine and eggs, mix well, and marinate for about half an hour.

Keep a piece of fat on each skewer, so that the oil comes out and the flavor is more fragrant.

Put it on the fire and roast it, turn it over frequently, and when the five are ripe, bake out the oil, and eat it at home with less oil, or even not put it. The pork itself is quite oily, put cumin when roasted to five ripe, put salt when it is almost ripe, and then put some cumin and chili noodles, because it is baked while adding ingredients, so it is easy to taste.

When cooked, it is ready to eat.

The seasonings needed for barbecue include oil, salt, monosodium glutamate, cumin powder, chives, pepper, five-spice powder, chili powder, sugar, etc. Meat ingredients can be marinated before grilling, the taste will be better, vegetable ingredients need to be brushed with oil several times during the roasting process, and then seasoned. There are many types of grilled sauces for barbecue, which have a unique flavor and can be added to make barbecue even more delicious.

Barbecue ingredients are mainly used to grill meat skewers, chicken wings, pork chops, lamb chops, steaks, roast chicken, roast duck, and vegetables and other products. Barbecue ingredients are mainly made of many kinds of natural spices through a variety of processes and fine processing, and the processed barbecue ingredients can be operated by large food processing enterprises or the majority of families.

Whether it is a food processing enterprise or an individual, after getting this marinade, you can marinate the meat or vegetables you want to process according to the process, and after marinating, you can directly grill it in the oven, oven, or directly use charcoal fire, and the flavor is unique after roasting, the meat is delicious, and you can choose different flavors according to your preferences.