How to grow shallots at home, how to grow shallots at home

Sprinkle some base fertilizer on the open space at home, such as pigs, cattle and sheep dung, turn it into the ground, level it well, step on the door with both feet, level it well, leave a part of the soil for later, and then water it on the flat ground, and when the water seeps, sprinkle the green onion seeds on the surface, and then use a sieve to sieve the spare soil on the green onion seeds, and cover the green onion seeds tightly.

You need to find a foam box to put some soil and fertilizer, if you have a yard, it is best to put it on the veranda, but you may die of heat.

It turns out that green onions can be planted like this at home, and the green onions are successfully planted in 20 days, and the steps are simple and the harvest is full.

Tools: onion roots, flower pots, garden soil, shovels, watering cans, etc.

Steps: 1. Buy back chives, it is best to choose leaves that look green and fresh, with intact roots. Don't damage the roots, and don't wash some of the dirt on it.

2. Cut off the leaves on the top to make vegetables to eat, and leave some roots to grow when cutting, which is conducive to convenient planting and easy to survive.

3. Prepare flower pots and soil, if there are no extra flower pots at home, you can plant them in the spare space where other plants such as moon pots are planted to save space. The soil can be fertilized with fertile humus and rotted cake fertilizer.

4. Dig a small pit in the pot and bury the green onion roots in it, don't plant too much in one pit to ensure that the nutrition in the later stage can keep up. Then cover the soil, and gently flatten it by hand after covering the soil so that the roots do not come out when watering.

5. Water well and put it in a sunny place.

6. After more than a week, new shoots will grow at the root of the onion and gradually grow. At this time, you can apply more fertilizer, and if you eat it yourself, it is recommended to apply organic fertilizer.

First, the preliminary conditions for planting shallots.

1. The soil is fertile.

Shallots like wet rather than dry, that is to say, it has higher requirements for water, the soil should not be overly wet, and it must have a certain degree of air permeability. And shallots like loose and fertile soil, so add more organic fertilizer and compost when configuring potting soil to increase the nutrients of the soil.

2. The temperature is suitable.

Shallots like cooler weather, the temperature suitable for its growth is about 10 25, and it should be avoided from light and shade when the weather is hot in summer. When winter is about to begin, it is more suitable to plant a few pots of shallots on the balcony at home.

3. Suitable containers.

It is not difficult to grow shallots at home, and it is important to have the right container, but there are many containers that can be used. For example, for discarded foam boxes, slightly larger drink bottles and various flower pots, just make a few small holes in the bottom.

Second, the steps of planting shallots.

1. Prepare the soil.

Prepare the soil for use before sowing, soak the soil and dry it for 20 minutes, then put the soil in the prepared container and start planting.

2. Start sowing.

The sowing method of shallots is similar to the method of planting small vegetables at home, directly sprinkle the seeds on the soil, and then cover about 1cm with soil, cover with film, the temperature on the balcony in autumn and winter is about 10 20, especially suitable for the germination of shallots. The shallots grow a little slowly, and they will sprout about a month after sowing.

3. Maintenance and transplanting.

When the shallots grow to about 20cm, it means that the growth is already very good, at this time, we should pay attention to maintaining the nutrients and moisture of the soil, and proper watering and fertilization can speed up its growth. If the shallots grow to 30cm and 35cm, they can be picked, and when picking, they can leave 2cm and 3cm white stems at the bottom to keep it growing.

If you want to transplant, you need to prepare a few lush shallots and bury them in the soil prepared in advance, and then water and fertilize them as usual.

1. Most of the onions are planted around May and planted with seedlings.

2. Pay attention to the purchase of seedlings must have a root system, make a ditch on the ridge, and plant the seedlings straight into it, and be careful not to let it be oblique, otherwise it will grow crooked in the later stage. Only when it is planted straight, it will be long and straight after it grows in the later stage.

3. It is also necessary to pay attention to frequent soil filling, watering, and fertilization.

4. Let the soil be slightly wet during the growing season, and fertilize three times during the period to ensure sufficient nutrients.

1. Prepare a flower pot or a container such as an oil drum and fill it with soil. It is best to choose soil in the field or in a flower bed. These soils are relatively fertile.

2. After the soil is loaded, pour water into it and form a thin mud. Then set aside for later use. This allows the soil and water to blend better together.

3. Then use scissors to cut off the shallots, about 5 cm at the root, and the remaining green onion leaves can be used for stir-frying.

4. Then break two or three shallots together with your hands.

5. After breaking, you can plant the chives in the prepared soil.

6. When planting, you must pay attention not to squeeze too tightly, and the interval is about three to five centimeters.

7. After transplanting, you basically don't have to worry about him, because the water in it is very sufficient, and you don't need to water it anymore. After two days, you will find that some green shoots will be rubbed on the green onion stubble. After about 10 days, the chives will be intact, and you can water them every two days during this period.

When you wait to eat, you can use scissors to cut off the root of the chives, eat the leaves, don't pull out the chives stubble, and new chives will grow after a while, so that you can reuse them and never have to buy chives again.