How to make beef curry, how to make beef curry

Preparation of beef curry.

Ingredients: 1 kg of beef, 1 potato, 2 carrots, 1 green onion, 20 grams of butter, 500 grams of milk, 50 grams of curry paste, a few cloves of garlic, a few slices of ginger, 1 spoon of salt, 1 cup of water.

Preparation of beef curry.

Step 1: Cut the beef and vegetables into cubes.

Step 2: Stir-fry the minced garlic in butter, add the beef and stir-fry to change color.

Step 3: Add the onion and sauté slightly.

Step 4: Add the carrots and stir-fry.

Step 5: Add potatoes, add curry paste, milk, and water just before the ingredients, and finally add salt and boil until the soup is thick and soft. Pour it over the rice and eat it.

Step 6 Tips.

1. The curry sauce should taste sufficient;

2. The soup should be rich (adding some butter, milk, cream, and coconut milk can add points);

3. Boil the ingredients to be soft enough.

To make the beef curry, first wash the beef, cut it into small cubes, fry it in water, take it out, and then put the blanched meat into the pot and fry it in a pot with green onion and ginger, put some soy sauce and then put the curry seasoning in it, add water and boil it over high heat, and then use slow fire, stew, and use it for more than an hour. The taste is fragrant and delicious.

How to cook beef curry rice? Cut the onion, carrot and potato into cubes, stir-fry the beef in the pan and half-cook, add the vegetables and fry for 15 minutes, then add the curry seasoning.

Curry beef recipe

Ingredients: 120g beef

Curry half a box.

Potatoes 1 pc.

Carrot 1 pc.

Onion half.

Water to taste. Oil to taste.

2 scoops of milk.

Steps. 1. Prepare the ingredients.

3. Curry can be bought according to your taste.

4. Wash the beef and cut it into small slices, then heat the oil pan and stir-fry the beef, add potatoes, onions and carrots after the beef changes color, add boiling water to cover the ingredients, cover and simmer over low heat. After the ingredients are cooked thoroughly, add the curry cubes, stir over low heat to prevent the bottom from sticking, put two spoonfuls of milk to make it smoother, stir well and turn off the heat.

Beef Nutritional Value:

1.Beef is rich in sarcosine: Beef is high in creatine than any other food, making it especially effective for building muscle and strength.

In the first few seconds of training, sarcosine is the fuel source for muscles, and it is an effective way to replenish adenosine triphosphate, so that training can last longer.

2.Beef contains vitamin B6: The greater the protein requirement, the more vitamin B6 should be added to the diet.

Beef contains enough vitamin B6 to help boost your immunity and promote protein metabolism and synthesis, which can help your body recover after intense training.

Curry can promote the secretion of saliva and gastric juice, speed up gastrointestinal peristalsis, increase appetite, and help digestion;

It can also promote blood circulation, curry contains more fiber, which has the effect of regulating the spleen and stomach, promoting gastrointestinal peristalsis, and preventing constipation; Curry also has the effect of protecting the liver and detoxifying.

Ingredients: beef, onion, 2 potatoes, 2 carrots, 1 head of garlic.

Seasoning: a small amount of curry powder, paprika, cumin powder, black pepper, appropriate amount of stock or water, 1 small can of tomato sauce, 1 tablespoon of whipping cream.

Method 1Cut the onion into strips, mince the garlic, cut the potatoes and radish into cubes, and cut the beef into small pieces to rinse off the blood foam and set aside.

3.Add the beef cubes and continue to stir-fry, then pour in the appropriate amount of stock or water and tomato sauce and simmer. Simmer until the beef is almost tender (about an hour to 1/2 hours), add a spoonful of curry powder and a pinch of salt to taste, then add the potatoes and carrots and continue to simmer (add water depending on the amount of water in the pot).

4.Finally, pour in a large spoon of whipped cream, and when the soup is almost done, remove it from the pot and put it on a plate, and sprinkle some coriander.

Curry beef delicious method:Ingredients: 150 grams of beef ribs, 1 small potato, 1 3 onions, 1 carrot, 7 grams of vegetable oil, 1 small section of green pepper, 1 3 teaspoons of salt, 1 tablespoon of yellow curry powder, appropriate amount of ginger and garlic, appropriate amount of water.

Steps: 1. Prepare materials.

2. Wash the potatoes, onions, carrots, and green peppers separately and cut them into small pieces.

3. Wash and chop the ginger and garlic.

4. Wash the beef and cut it into small pieces.

5. Put the butter in a pan and heat until melted.

6. Add minced ginger and garlic and stir-fry until fragrant.

7. Pour in the beef and stir-fry until it changes color.

8. Add the onion and stir-fry until fragrant.

9. Add carrots and potatoes and stir-fry evenly.

10. Add curry powder.

11. Stir-fry evenly.

12. Pick out the potatoes, pour them into a plate, and put them in a pressure cooker to steam the grate.

13. Cover the lid, put the pressure capping valve, heat to the upper pressure on high heat, then turn to medium heat and cook for 30 minutes.

14. After the air pressure is exhausted, remove the cover.

15. Pour into the pot where the potatoes are left.

16. Add salt and bring to a boil over medium heat.

17. The soup is thick, the potatoes are soft and rotten, add the green peppers and stir-fry until they are broken.

18. Remove from the pan and put on a plate.

1. 500 grams of beef cut into diced meat, 30 grams of carrots, onions and potatoes cut into cubes for later use.

2. Put the beef in boiling water and boil for a while, blanch the blood foam, and cook the meat over low heat.

3. Heat oil from the pot, add onions and fry until fragrant, add potatoes and carrots and fry until they change color, put water in the pot, add boiled beef, it is advisable to cover potatoes and carrots, after boiling over high heat, turn to low heat and cook for 20 minutes, add 50 grams of finished curry and 10 grams of salt, and the curry pieces can be removed from the pot after melting.

4. After the heat is boiled, turn to low heat and cook for 20 minutes, add 50 grams of finished curry and 10 grams of salt, and the curry cubes can be removed from the pot after melting.

Curry (also known as curry) is a sauce made from a variety of spices that is commonly found in Indian, Thai, and Japanese cuisines, and is usually eaten with meat and rice. Curry is a variety of variations and special flavors, most notably the Indian and Thai ways of cooking curry, which have become one of the mainstream dishes in the Asia-Pacific region. Apart from tea, curry is one of the few truly Pan-Asian dishes or beverages.

Indian flavors are known for their exotic curry recipes that blend styles from all sides.

Curry is a compound seasoning made with turmeric as the main ingredient and a variety of spices (such as coriander seeds, cinnamon, chili, white pepper, cumin, cumin, etc.). Its taste is spicy and sweet, with a special aroma. It is mainly used for cooking beef and mutton, chicken, duck, crab, potato, cauliflower, soup, etc., and is a commonly used seasoning in Chinese and Western food.

In many countries in Southeast Asia, curry is an essential and important seasoning.

Ingredients: Beef (fat and lean) 250g.

Excipients: 150g carrots, 100g onions.

Seasoning: 75 grams of vegetable oil, 15 grams of curry, 8 grams of starch (peas), 5 grams of ginger, 3 grams of monosodium glutamate, 4 grams of salt, 10 grams of cooking wine.

Preparation of beef curry.

1.Add an appropriate amount of starch to water, mix well into water, starch and set aside;

2.Cook the beef and cut it into hob pieces;

3.Cut the onions into large triangles, cut the carrots into hob cubes and cook them in hot water;

4.Boil the spoon, add ginger slices and curry powder, and stir-fry the curry fragrance;

5.Cooking wine, salt, monosodium glutamate, broth, add beef, carrots, shallots, move to a slight heat to reduce the juice, and hang the spoon when the remaining two percent.

Rice killer Thai curry beef, Dai Jun teaches you the most authentic method.

Rice killer Thai curry beef, Dai Jun teaches you the most authentic method.

Ingredients: 300 g of beef, onion.

1 tomato.

1 potato.

1 carrot.

1 stick, butter.

1 piece, curry cube.

1 piece, hawthorn.

1 piece, orange peel.

1 2 pcs. Operation: 1. Cut the beef into small pieces (3*3cm), marinate slightly with cooking wine, chop the onions and tomatoes into dices, and cut the potatoes and tomatoes into cubes.

2. Put the bottom oil in the pot, heat it, put a piece of butter, put the onion chopped such as 1 2 and fry it softly, then put in the beef, after the beef changes color, put in 2 3 diced tomatoes and then put in the potato and carrot pieces, add the stock and stew, to cover the beef 7-10 cm, put in 1 hawthorn, and an appropriate amount of orange peel. 3. After the fire is boiled, boil on high heat for 20 minutes, turn to low heat, simmer for 30 minutes, wait for the soup to be flush with the ingredients, add the remaining 1 2 chopped onions and 1 3 diced tomatoes, cook for 5 minutes, put in the curry cubes, completely melted, that is, good.

Rice killer Thai curry beef, Dai Jun teaches you the most authentic method.