What are the home cooked dishes? How? Whatever you eat at home!

Braised pork with mixed mushrooms.

Production: 1. After cutting the pork belly into large pieces, boil it in a pot of boiling water until it is broken, take it out and rinse it, and then add home-style red soup to the pot and simmer until it is soft and cooked.

2. Cut the fresh oyster mushrooms into pieces, and put them in a hot oil pan with the shiitake mushroom pieces, then pour out and drain the oil for later use.

3. Before leaving, take the pot and put oil, first fry the appropriate amount of hot pot base, and then scoop in the braised pork and the original soup that have been cooked, add the king oyster mushroom pieces, shiitake mushrooms and garlic sprouts in the process of simmering, add salt and monosodium glutamate, burn until the flavor is in, pour a little wood ginger oil after collecting the juice and put it in the bowl.

Specialty stewed cinnamon fish.

Ingredients: about 2 catties of cinnamon fish, 150 grams of enoki mushrooms, 1 kg of broth, 15 grams of fresh perilla, 50 grams of wild pepper, 50 grams of green bell pepper, 10 grams of celery and red pepper.

Seasoning: 3 grams of salt, 5 grams of monosodium glutamate, 5 grams of chicken broth powder, 10 grams of minced ginger, 15 grams of white vinegar.

Production: 1. Open the knife from the back, remove the gills and internal organs, add an appropriate amount of salt and cooking wine to marinate after washing; Enoki mushrooms fly into the water and put them into the bottom of the casserole.

2. Heat an appropriate amount of rapeseed oil in a pot, fry the fish until it is slightly yellow on both sides, then pour in the hot broth, bring the perilla, green pepper, wild pepper, minced ginger and pepper to a boil, pour in the white vinegar to remove the fishy, mix well with salt, monosodium glutamate and chicken powder, cover and turn to low heat and simmer for 10 minutes.

3. After the fish is cooked and tasted, scoop up the osmanthus fish and put it into a casserole with enoki mushrooms, filter out the wild pepper, beauty pepper and other residues in the original soup and pour it into a frying pan, sprinkle with minced celery and red pepper, and serve it with fire to keep warm.

There are many home-cooked dishes that are most commonly eaten, and there are different regions and different ingredients, and the tastes are different from place to place, so each family has its own home-cooked food that you like to eat.

The first course: shredded pork with sharp peppers.

It's not enough to just have meat, it must also have a bit of spiciness, although the regular pepper has a good taste, it is certainly far inferior to the sharp pepper in terms of rice, and it is also cut into thin strips and fried in the pot, not to mention how fragrant it is with rice.

Second course: fish-flavored eggplant.

Many of the friends who eat this dish for the first time will turn over and over again to find the fish. This dish is a little greasy, so it's perfect to pour the soup over the rice and mix it well.

Third course: sour and spicy shredded potatoes.

After the rice is cooked, you don't need to cook anything else, just shredded potatoes. This vegetable can not only be paired with dried chili peppers, but also green peppers and meat slices are also excellent partners.

Fourth course: Dry-fried hairtail.

When eating this dish with rice, a seaweed egg drop soup is a must, otherwise it is really a bit difficult to swallow. The unique aroma of the hairtail after being fried, with a little pepper and salt or cumin powder, is really a perfect match.

Fifth course: braised pork ribs.

When I saw this dish on the table, my saliva was about to flow. If the baby in the family does not perform well in eating, then you might as well try this dish, you can definitely eat a lot of rice.

Sixth course: Dry pot organic cauliflower.

It's a little troublesome to make, but it's really delicious when it's done, and when you clean it up, you find that everything that can be eaten has been wiped out, and what makes the chef happier than that?

Seventh course: return to the pot meat.

The classic method is not only crispy after it is done, but the garlic sprouts inside the key will absorb all the greasy, and when you put it in your mouth, you can only experience the unique deliciousness when you chew it.

The eighth course, Kung Pao Chicken, should be one of the home-cooked dishes that many people often eat. If you want to make this dish delicious, you still need a certain amount of skill, and you should remember that you must soak the chicken breast in advance, so that the kung pao chicken will be more delicious.

The ninth course, scrambled eggs with tomatoes is also one of the very common home-cooked dishes, it not only tastes very delicious, but also has a very high nutritional value.

Home-cooked dishes are relatively healthy, such as potato chips, shredded potatoes, scrambled eggs with tomatoes, cabbage vermicelli stew, and cauliflower stew are all very good.

Home-cooked food is a dish that is made and eaten daily by the family. Home cooking is the source of Chinese cuisine and the basis of local cuisine. Families can also stir-fry dishes using existing condiments.

In summer, you should eat some light food, desserts can be mung bean kelp soup, eight-treasure porridge, white fungus lily soup, etc.; Soups can be: duck winter melon and kelp soup, fish head tofu seaweed soup, straw mushroom minced meat soup, etc.;

The side dishes can be: stir-fried beef with bitter gourd, fried loofah with chicken liver, fried eggplant with shrimp skin and eggs, etc., because there are more melons and fewer vegetables in summer, and the vegetables in summer are only water spinach, sweet potato seedlings, etc., which can be fried with garlic, which is also delicious and very convenient.

Scrambled eggs with tomatoes, stewed pork ribs with potatoes, shredded potatoes, potato chips, and much more.

What kind of dishes are available for home cooking? In our Northeast, there are many home-cooked dishes, such as cabbage stewed tofu, stewed kidney beans, spinach can be boiled in soup, eggplant can be fried, eggplant stewed potatoes, leeks scrambled eggs.

Real home-cooked dishes don't need to be thickened with starch, oiled, or seasoned.

You can go to the 'Food World' which has a lot of home-cooked recipes.

How to stir-fry chrysanthemum with garlic Step 1 Divide the chrysanthemum into two with a knife, if it is very large, it can be divided into four, remove the old roots, old leaves, and rotten leaves, and rinse them well, especially the roots. Pat the garlic flat, put oil in the pot, stir-fry the garlic, and then add the chrysanthemum.

Spicy pork ribs.

Ingredients: pork chops, salad oil, salt, green onion, ginger, garlic, Sichuan pepper, dried chili, cooking wine, light soy sauce, oyster sauce, starch, sugar, five-spice powder, white pepper.

Method 1: Wash the pork ribs, put the pork ribs into a large bowl, add salad oil, light soy sauce, salt, sugar, white pepper, five-spice powder, oyster sauce, dry starch, ginger slices, cooking wine, mix well with the pork ribs, marinate for about 1 hour;

2. Put the pork ribs in the steamer, steam for about 30-40 minutes, take them out, and use kitchen paper towels to absorb the soup on the surface;

3. Heat oil in a wok, fry the pork ribs over high heat until the surface is golden brown, remove the fried pork ribs and drain the oil;

4. Heat the bottom oil in the pot, add the peppercorns and stir-fry until fragrant, then add the dried red peppers, green onions, ginger and garlic and stir-fry until fragrant;

5. Put in the pork ribs and stir-fry evenly, then you can put it out of the pot and put it on the plate.

Dry croquettes. Ingredients: 1000 grams of pork filling, 4 grams of soybean paste, 10 ml of light soy sauce, 5 ml of dark soy sauce, 10 ml of cooking wine, 3 grams of ginger powder, 3 grams of five-spice powder, 10 grams of sugar, 2 chives, 50 ml of water, 30 grams of corn starch, a little salt, appropriate amount of oil.

Method 1Chop the pork into minced meat or ground into minced meat, add thirteen spices, ginger powder, sugar, salt, light soy sauce, dark soy sauce, cooking wine, and mix well.

2.Chop the green onion and cut it into sections, soak it in 50 grams of water, soak it for 10 minutes, remove the green onion, pour the water into the cornstarch, and turn it into water starch.

3.Pour the water starch into the meat filling and mix well.

4.When the oil pan is heated for 5 layers, squeeze the meat filling into meatballs and put them in the oil pan, and fry them over medium-low heat until the color of the meatballs will be slightly darker, but not browned.

5.Re-frying: Heat the oil to 6 on high heat, fry the fried meatballs again, until golden brown, you can take them out, drain the oil, and the fried meatballs have a crispy shell, and they are very delicious to eat directly.

Today's home-cooked food is delicious and delicious.

Our home-cooked dishes are Sichuan cuisine, so there are more variety, Kung Pao chicken, sweet and sour pork ribs, mapo tofu, fish-flavored shredded pork, boiled pork slices, sauerkraut fish, cold chicken, cold rabbit, shredded sweet potatoes, etc.

Mapo tofu, dry pot cabbage, etc., mapo tofu raw materials are cheap, simple to make, and dry pot cabbage is very good for rice.

Our home-cooked vegetarian dishes include scrambled eggs with tomatoes, Disanxian, etc., and meat dishes include Kung Pao chicken, fish-flavored shredded pork, braised pork, etc.