What is the pronunciation of the clam of blood clam, and what are the two pronunciations of clam?

The pronunciation of the clams of the blood clam is: gé

1. The pronunciation of clams: gé, há

2. Interpretation of Chinese characters:

gé ]1.Lycopod mollusk, shell-shaped ovate, light brown in color, slightly whorled, white inside, inhabiting shallow sea sand, edible meat.

2.Text: Mollusks, slightly triangular, inhabit the sand and mud of the coastal sea, there are two kinds of black and white, and they are called "chess clams" when they are young.

3.Scales are reptile, earthy yellow, gecko-like, with a large head and gray tail with red spots. Traditional Chinese medicine is used as a strengthening agent.

há ] Toad is a collective term for frogs and toads ("toad" is pronounced softly).

3. Structure of Chinese characters: left and right structure.

Fourth, radical: worm.

Mirage, clams, clams, ashes, sand clams, clam bones, clams.

The clams of the blood clam are pronounced [gé] two tones. Blood clams and snow clams are homophonic and easily confused in life.

Blood clam (cockle), also known as cockle, red shellfish, hairy cockle, mud cockle, flower cockle, etc., is a shellfish marine creature that grows in tidal flats.

Snow clam [xuě há] two sounds. The scientific name is Northeast Forest Frog, referred to as Forest Frog. It is a precious frog species that grows in the forest area of northeast China, and is called "snow clam" because it hibernates for more than 100 days in the frozen rivers and snow in winter

Clams have only one pronunciation. Clams [ gé lí ].

1. Mollusc, about 3 cm long, shell oval, light brown, purple edges. Lives on the shallow seafloor.

2. The general name of the clam.

Note that the clam shellfish feed is passive filter feeding, as long as the particle size is suitable, the main food species are: chlorella, cyllific, scaphoid algae and rhomboids such as planktonic and benthic unicellular algae, as well as invertebrate eggs, bivalve D-shaped larvae, copepods, nauplii and large amounts of organic detritus.

Because algae have large seasonal variations and regional differences, the dietary composition of shellfish collected and analyzed varies in different seasons or regions. The feeding time of clam shellfish and the individual size and concentration of bait will affect the feeding rate.

The pronunciation of blood clam is [ xiě gé ].

The initials are x, g; The finals are ue, e; Read them as the third tone and the second tone, respectively.

The blood clam, also known as the mud cockle or flower cockle, is a shellfish marine creature that grows in tidal flats. In the southeast coastal zone, you can eat after a few seconds of boiling water, and you can see the blood-like secretion when you open the shell, so it is called a blood clam, and Southeast Asia and Jiangsu, Zhejiang, Guangdong, and Fujian coastal areas think that this thing is very nourishing and replenishing blood.

Morphological characteristicsThe shell is thicker and oval in shape. The radial ribs are stout, about 18 21, and there are obvious granular nodules on the ribs. The top of the shell is prominent, the shell surface is white, covered with brown thin skin, and the ligaments are keratinous and black (Figure 1).

The hinges are straight and the teeth are fine.

Individuals are small, generally with shells up to 3.4 cm long, and in Thailand, some shells are up to 7.8 cm long. The mantle is symmetrical from side to side, and all of it is free except for healing on the back.

The above content reference: Encyclopedia - Blood Clams.

gé lí。Clams, initial g, vowel e, tone two.

蜊, initial l, vowel i, tone two tones.

Clams are a noun that refers to a kind of mollusk, also known as the sixtieth carapace, and the people of the Jiaodong Peninsula who love them very much also give them the common name "Gala".

Most of them inhabit the shallow seabed within 100 meters of the middle and lower intertidal zones and the subtidal zone, and a few can live in the deep sea above 100 meters.

The animals of the clam family have high economic value, the meat is fresh and tender and delicious, and it is also the main species of tidal flat culture in China.

The pronunciation of clams: gé lí.

Clams, also known as: clams, are a mollusk in the ocean, two scallop shells enclose the body, living in the ocean, the sea depth within 100 meters of the tidal zone. For example, in Suzhou, Wuxi and other places, there are many "flower nails" restaurants that specialize in eating clams, and various clam dishes such as "secret flower nails", "tin foil flower nails" and "flower nail noodles" are very popular among diners.

Varieties of clams

1. Clams. Wen clams, also known as slippery clams, slippery clams. Named for its smooth surface and beautiful red, brown, and black patterns, the shell is one of the most important edible shellfish. Originating from Japan, it is distributed on the Korean Peninsula and China, and there is also a marine aquaculture industry along the coast of Taiwan to breed clams.

The skin of the clam is relatively thick, the size is large, and the body size can grow up to about 10 centimeters in diameter, and it can often be seen in seafood markets in coastal areas of China, and is one of the shellfish commonly eaten in coastal areas.

2. White clams. The white clam, whose scientific name is quadrangular clam, is a common economic shellfish along the coast of China, with a thick shell and a slightly quadrangular shape, and the top of the shell's outer skin is white. It is widely distributed in China's coastal areas, and the output is also very large, with Liaoning and Shandong as the most. The meat of white clams is delicate, delicious and nutritious, and the shells are relatively thin, and the meat yield is relatively high.

In coastal areas, white clam meat is often dried to make "clam jerky", which is a local specialty**, which can be used for cold dressing, soup, or direct consumption.

3. Clams. Clams, scientific name Clams, are medium-sized shellfish, mostly distributed in the waters of China and Japan, and are one of the most important economic species in aquaculture. The color of the shell is yellowish-brown, but there is purple on the outer edge, and a purple ring around it, hence the name of the red-billed clam. The shell of the clam is nearly round, the inner surface of the shell is milky white or bluish-white, and it is very smooth.

It is very lightweight, but it has a hard, relatively brittle texture and inconspicuous lamination.

4. Clams. Hairy clams, also known as hairy clams, hairy clams. It is a common shellfish in the waters of northern China, and is widely distributed in the waters of China, North Korea and Japan. It is most common in the Yellow Sea and Bohai Sea of China.

There are many fluff on the shell of the clam shell, so it is vividly called "hairy clam", and the meat is delicious and juicy, and the texture is tough, and the more you chew, the fresher it becomes. It is called "red shellfish" in Korea, and Korea likes to eat raw clams.

Clams [ gé lí ].

1. Mollusc, about 3 cm long, shell oval, light brown, purple edges. Lives on the shallow seafloor.

2. The general name of the clam.

The shells are equally large, triangular oval or oval, and most species are unequal on both sides. The shells are usually thin, some species have two shells closed, and most species have one or both ends open, often with shell skin; The shell surface is smooth or has concentric growth lines, and the inner margin of the shell is flat and sharp.

The relevance is as follows. Need to know: Clams belong to the phylum Mollusca, Bivalves, Heterodondae, Curtains, Clams, Clams, and Clams. There are both warm and hot water species in this family and are found in all oceans of the world.

More than 30 species have been found along the coast of China, most of which inhabit the shallow seabed within 100 meters of the middle and lower areas of the intertidal zone and the subtidal zone, and a few can live in the deep sea above 100 meters, and live in caves.

The animals of the clam family have high economic value, the meat is fresh and tender, delicious and nutritious, and it is also the main species of tidal flat aquaculture in China. Clams contain carotenoids, lipids, polysaccharides, proteins, amino acids, polyethers, inorganic compounds and other bioactive components, which have a variety of biological activities such as anti-tumor, anticoagulant, cardiovascular and cerebrovascular protection, organophosphate detoxification, antibacterial and antiviral.