Drink porridge with what side dishes are appetizing and healthy

Here are the answers you need.

The side dishes to eat with porridge are: pickled cucumber, sauerkraut, salted radish, salted duck eggs, mustard, etc.

1. Sour cucumbers.

Sour cucumber is a type of pickled vegetable. The taste is sweet and sour, and it is an appetizer. Residents pickle cucumbers and cowpeas harvested during the harvest in brine to make kimchi and enjoy them in winter.

2. Sauerkraut. Sauerkraut is mainly found in Northeast China and Germany, and is also found in Southwest China. In ancient times, it was called 菹 (zū), and it has its great name in the "Zhou Li". The Northern Wei Dynasty's "Qi Min Yaoshu" is a detailed introduction to the various methods used by our ancestors to pickle sauerkraut with cabbage (ancient name woad) and other raw materials.

3. Salted radish.

Salted radish is a flavored side dish. The trick is to grasp the marinating time and the selection of ingredients, and the pickling technique is also very important. Pickled radishes should wait until after the frost falls, and the pickled radishes at this time have no bitter taste and will not be hollow.

4. Salted duck eggs.

Salted duck eggs, also known as green skin, green eggs, salt duck eggs, pickled duck eggs, ancient known as salted pestles, is a Chinese characteristic dish. Salted duck eggs have a long history in China, and are loved by the common people and are also popular in the market.

5. Mustard. Mustard is a kind of semi-dry non-fermented pickles, pickled with mustard greens as raw materials, is one of China's famous products, and French pickles, German sweet and sour cabbage, known as the world's three famous pickles.

1. Mustard.

The crisp and salty mustard is a very popular porridge side dish and a meal. There are no vegetables, and you can eat them with a small packet of mustard. There are many kinds of mustard that I ate when I was a child, plastic packaging, small packets and large bags, coarse and fine, and there are also vegetable markets where I bought a whole piece of mustard, and bought it home and cut it myself.

After rinsing with water several times, cut into shreds or slices, and then fry them with eggs, which is particularly fragrant and delicious, and can be used to send porridge and rice.

2. Tofu milk.

The mellow aroma of fermented bean curd can make people who smell it addictive. When Gourmet Jun was a child, just a piece of tofu and no other dishes could kill a bowl of white rice porridge. When I was a child, I ate the most red bean curd, and the aroma of the wine made people want to stop, and I would drool unconsciously when I mentioned it.

There is also a kind of white bean curd, which is a little spicy, and Gourmet Jun didn't like it very much when he was a child, and he felt that the taste was not as fragrant as red bean curd. Do you prefer white or red bean curd?

3. Salted duck eggs.

The fresh fragrance and salty fragrance of salted duck eggs are also irresistible, and there are few people who don't like to eat salted duck eggs, especially the one with egg yolk flowing oil, which makes people "salivate" when they see it. Half a salted duck egg will make you a bowl of rice or two bowls of porridge. If you have a brother who doesn't like to eat egg yolks, it will be beautiful, you can eat a whole egg yolk every time, and it will be crooked.

Gourmet Jun's younger brother is so weird, he doesn't like to eat egg yolks, that's the essence of salted duck eggs!

4. Deep-fried peanuts.

One of the foods that must be bought when you go to the vegetable market is fried peanuts, you can buy a small bag for a few dollars, and a plate of peanuts can be used as a snack or for rice and porridge. Sometimes she would buy raw peanuts and fry them at home, adding a little salt, which was very fragrant. A bowl of white rice porridge with a spoonful of fried peanuts, a few bites of the stomach, the mouth is full of fragrance, and the same is true with rice.

Do you love fried peanuts?

5. Pickled melon. The first impression of pickle melon to the gourmet gentleman when he was a child was not very good, it was black and not slippery, and it didn't feel very delicious, and if the pickle stall owner gave it a hovering shape, what it looked like, everyone said no. But I have to say that after tasting the pickles, I really fell in love with the rich sauce aroma and crunchy taste. Buy a whole pickle melon and cut it into a palatable size, you can eat it directly, and you can also stir-fry it with other ingredients to make a new meal.

6. Dried radish.

After buying pickles, of course, you can't miss the dried radish, especially the dried radish in Xiaoshan, Hangzhou, which is famous all over the country and is really delicious. When I was a child, I didn't eat or drink dried radish, and even now I often eat dried radish as a snack, and the crunchy texture is too appealing.

There are many types of dishes to eat when drinking porridge, and they are mainly chosen according to personal eating habits. White porridge generally has no taste and is usually eaten with pickles, such as chili cucumber pickles, pickles, pickles, lettuce, pickled cabbage, pickled spicy eggplant strips, etc. It can also be served with cold side dishes, such as boiled potato shreds, cold kelp shreds, cold dried tofu shreds, etc.

Or serve with stir-fry.

Porridge is a thick paste made from grains such as rice, millet, or corn beans. There are many types of porridge, among which white porridge is usually eaten with other side dishes.

Tenderloin porridge, sweet potato porridge, carrot porridge, cooked ground porridge, jujube kernel longan porridge, oatmeal porridge, crispy honey porridge, mung bean porridge, walnut porridge, red bean porridge, barley and red bean porridge, ginkgo sheep kidney porridge, ejiao white skin porridge, hawthorn porridge and so on are rarely eaten together with other dishes.

It is best to drink porridge with simple, light side dishes, especially white porridge. Because, white porridge is very simple, with a low taste, peaceful, semi-liquid food, which has a very good cleansing and harmonizing effect on the digestive system and stomach. Therefore, drink white porridge and do not eat oily and meaty, very greasy dishes.

Generally speaking, it is best to serve it with salted duck eggs and homemade small pickles. For example, pickled or sauced cucumber strips, shredded mustard, chili peppers, spicy cabbage, pickled radish, garlic eggplant, etc. Or some cold side dishes, such as shredded potatoes, celery mixed with peanuts, cold shredded kelp, cold dried tofu shreds, etc.

1, porridge is not only conducive to intestinal digestion, but also the nutritional value is relatively high, in the Chinese eating habits, eating porridge must eat side dishes, which will be more conducive to promoting appetite.

2. Kelp, when eating porridge, is not only nutritious, but more importantly, appetizing.

3. Cucumber, the side dish that can be eaten in autumn is cucumber. Mainly because the climate is drier in autumn, eating more cucumbers can replenish water to the body.

4. Lotus root, because lotus root is a kind of food that burns and tastes sweet, and eating it in moderation in autumn is more significant for moistening the lungs and maintaining health.

5. Bitter gourd, paired with porridge, has the effect of clearing heat and reducing fire in the early stage.