How to make a fruit salad with salad dressing, and what salad dressing to use with fruit salad?

How to make homemade salad dressings --- fruit salad.

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Tags: fruit salad.

Read step by step. Ingredients.

2 egg yolks 10 ml white vinegar 10 ml mustard powdered sugar lemon juice salt salad oil condensed milk.

Step Method.

Beat the egg yolk with a whisk (until it turns yellow and white). Put the egg yolk in a pot and heat it quickly over low heat and stir, add half a small bowl of white hot water and stir constantly, and put it in a bowl when it turns white. (Don't cook it anymore).

Pour the egg yolk liquid into a blender, add salt, powdered sugar, white vinegar (10 ml), lemon juice, mustard (10 g), condensed milk (three teaspoons). Stir with a blender to blend thoroughly.

Heat the salad sauce and let it cool.

Add cooked cold salad oil to the melted emulsion in a blender, and observe while adding and stirring until the emulsion has a sticky and coagulating feeling, and the salad dressing is successful.

end precautions.

2.Because home-made salad dressings are not preservatives, they can generally only be stored.

3 days, so don't do too much at once. For aesthetic reasons, refrigerate the finished salad dressing for a while. Then put a small amount of salad dressing into the food bag and tie it, cut a small opening at the front end of the bulging food bag, and gently pour it over the fruit.

Cut the fruit into chunks and top it with the salad dressing.

Fruit salad can be used with the following salad dressings: 1. Salad dressing (original): It maintains the rich and mellow flavor of the egg yolk, and can be used with other sauces to make salads of various flavors.

It has a light taste and is suitable for making all kinds of salads and sandwiches.

Tips for serving salad dressingsDo not mix your own salad dressing for more than three days, store it in the refrigerator, and look at the storage method and shelf life on the package for the salad dressing you bought.

The plain salad dressing is mainly made by mixing egg yolk and fat, so the fat content is relatively high. If you want to eat something a little less fat, you can use olive oil and aged vinegar to make a salad dressing, which has a sour taste and has the aroma of olive oil.

Unsweetened yogurt can also be used directly as a salad dressing, which is very healthy to eat.

Eating more vegetable salad and fruit salad in the summer is very healthy.

No salad dressing, you can put yogurt, it is just as delicious. Such as: 1. Peel off the fresh orange and break it into petals; Wash the red plums, wipe them dry, and cut them into pieces with a knife.

2. Wash the apples, peel off the skin and cut into pieces. 3. Peel the kiwifruit and cut it into pieces; Wash the grapes and cut them in half and remove the seeds. 4. Peel the banana and cut it into 1 cm long pieces.

5. Put all the fruits in a large bowl, cover with plastic wrap and put them in the refrigerator for 2 hours, take them out and pour in 1 cup of yogurt and stir well, and then you can start.

The reason why the fruit salad is put in the salad is to increase the flavor of the fruit plate, when there is no salad dressing at home, you can take the food with high sweetness and sourness to make a fruit platter, the taste is also very good, you may wish to try it when there is no salad dressing. Replace with yogurt, yogurt is similar to salad dressing, from the perspective of nutritional content, yogurt is more nutritious and lower in calories than salad dressing, and there is no salad dressing when making fruit salad, it is more suitable and ideal to replace it with yogurt, which has a unique flavor.

Replace with yogurt, yogurt is similar to salad dressing, from the perspective of nutritional content, yogurt is more nutritious and lower in calories than salad dressing, and there is no salad dressing when making fruit salad, it is more suitable and ideal to replace it with yogurt, which has a unique flavor.

If you don't want to use salad dressing, you can cut all the fruit and eat it on a plate, or you can put jam on it, which is also very delicious.

You can pour two bottles of yogurt into a fruit salad, which is also very tasty, and yogurt can also help the stomach and intestines to move.

1. Dice and mix the fruits listed above, add the salad dressing and mix well. 2. Put the mixed fruit salad ...1. When making fruit salad, you can add an appropriate amount of sweet whipped cream to the ordinary egg yolk salad dressing to make it

1. Ingredients: 5 cherry tomatoes, 1 kiwifruit, half an apple, 1 banana, 5 strawberries, 1/4 dragon fruit, 20g salad dressing, 3 lettuce leaves, a teaspoon of salt, and a bottle of yogurt.

2. First of all, wash all the fruits with water, make a basin of water, add a small spoon of edible salt, stir well, and then put the imitation fruit into it and soak it for 10 minutes, this step can effectively remove the residual pesticides on the peel! Wash three larger lettuce leaves and place them on the fruit bowl!

3. Scoop up the washed fruits, drain the water, peel and core the apples, cut the bananas and kiwi into cubes, cut the strawberries in half, put the salad dressing bought from the supermarket and the yogurt together in a bowl, and stir evenly!

4. After Ranzhou Kaihou, pour the fruit into a bowl and stir together, then pour it on the lettuce leaves that have been laid, and finally cut the fire dragon fruit into slices and arrange it around the side of the fruit salad!

5. In order to look good, you can also put one or two clean strawberries or cherry tomatoes on it, so that the sense of hierarchy is more distinct!

6. When the delicious salad comes out, do you drool when you look at it? In fact, you can also do it according to your own preferences, such as putting some diced watermelon in summer, some small orange petals in autumn and winter, and some people also like to sprinkle some sesame seeds at the end, which is fragrant and beautiful!