How to dry dried plum vegetables in the snow, how to dry dried plum vegetables?

Moldy dried vegetables. It is divided into two types: winter dried vegetables and spring dried vegetables. Winter dried vegetables are fresh snow mushrooms from the winter solstice to the Spring Festival.

vegetables (commonly known as mustard greens) are added; Spring dried vegetables are processed from trout snow bracken around the Qingming Festival. The processing method is as follows:

First, the raw materials are accurate:

Cut up more than 1 kg of fresh vegetables, remove yellow leaves, rotten leaves, and pestilence, put them on the ground to preliminarily deflated, and then move them into the house to pile them into yellowing. The height of the pile is meters, the time is 12 24 hours (24 28 hours in winter), during which it is turned 1 2 times, so that the dish is completely and naturally yellowed. After the second stacking of the turning, the height is low, about meters.

In case of cold weather in winter, the dishes that are taken out of the stack after 24 hours will not be hot.

can extend the stacking time; In spring, if pickled in the weather, layer by layer, covered with bamboo curtains, added enough pressing stones, pickling time, spring dishes generally take 15 to 20 days; Winter dishes take 30-40 days. When the vegetables turn from green to brown and the brine is light purple-red, take out the pickles and dry them for three days, and then put them indoors after they are basically dry, so that the vegetable body is moist and even, and then dried for a few days until it is completely dry.

The vegetables are dried first, then salted, sealed and fermented, dried, sealed and stored, and can be used in the next year.

It is salted first, cooked thoroughly and then hung out to air dry.

Abstract 1, after the harvest of the snow red finishing, cleaning and drying for 1 day, put in a cool and ventilated place for 4 to 5 days, the height of the vegetable pile does not exceed 50 cm, turn the vegetables up and down once a day to prevent the vegetable pile from heating and deterioration.

2. After the snow is dried to yellow-green, put the snow red into the pickle jar, and pickle it according to 3 kg of salt per 100 kilograms of fresh vegetables. If there is not much juice, you can step again the next day until the juice comes out.

3. Wait until the brine of the pickled vegetables is soaked and the snow red is fully pickled, take out the snow red and continue to dry it until it is dried, and the dried red plum vegetables in the snow are ready.

How do you dry dried plum vegetables in the snow?

1. Finish, clean and dry the snow red after harvest for 1 day, put it in a cool and ventilated place for 4 to 5 days, the height of the vegetable pile is not more than 50 cm, and turn the vegetables up and down once a day to prevent the vegetable pile from heating and deteriorating. 2. After the snow is dried to yellow-green, put the snow red into the pickle jar, and pickle it according to 3 kg of salt per 100 kilograms of fresh vegetables. If there is not much juice, you can step again the next day until the juice comes out.

3. Wait until the brine of the pickled vegetables is soaked and the snow red is fully pickled, take out the snow red and continue to dry it until it is dried, and the dried red plum vegetables in the snow are ready.

I'm a good one, and I can't finish how to make dried plum vegetables.

Please reply that this can't be done.

The taste has also changed.

Is there a good way, no.

Ingredients: 4500g mustard greens, appropriate amount of salt.

1. Prepare mustard greens.

2. Pick off bad leaves.

3. Pick off the small leaves on the edge of each tree.

4. Processed mustard greens.

5. Put it in clean water to wash, the basin must be oil-free, and the hands must also be oil-free.

6. Cut in half to ensure that the tools for cutting vegetables are oil-free. The purpose of cutting in half is that the stem is thicker, and it is easy to eat salt when cutting in half and marinating.

7. Hang it up to dry, the aunt said that it is okay to dry it for a day or half a day, and it is OK to dry the vegetables until they are soft.

8. After the vegetables are dried, they should be ready to pickle, choose a basin or bucket without oil and water, and pay attention to ensure that there is no oil and no water.

9. Put the dried vegetables in a basin and pour a layer of salt.

10. Rub it by hand, preferably to get out the juice.

11. The whole process should be guaranteed to be oil-free and water-free, otherwise the dishes will be rotten.

12. After all is done, press it with a heavy object and marinate it for a day.

13. The pickled vegetables have a lot of water.

14. Hang it on the rope for seven or eight days, and in the last two or three days, the tide will return at night. The dried vegetables are soft, yellow in color, and beautiful.

15. Dried plum vegetables.

The color is yellow, a fragrance, tied up with cotton thread and placed in a ventilated place can be stored for a long time without breaking.

How to make the dried snow red delicious, first take the snow red back and use it. Well, soak in cold or lukewarm water, soak for two hours, and then cut into sections. Red stewed tofu in the snow.

If you use it for pickling, remember not to wash it: the following is a brief introduction First dry the snow red outdoors for about a day and a night. The purpose is to dry out the excess water, so that the snow is red and wilted, and the volume is reduced.

In order not to have rotten vegetables, it is best not to wash them before pickling, if the vegetables bought back are dirty, you can remove the yellow leaves and rotten leaves when drying, and use a knife to cut off the excess roots and then pickle. When marinated, do not place in a place where the temperature is too high. When you eat it, put it in water in advance to remove excess salt, and wash the dishes at the same time.

If you put less alkaline noodles when marinating and kneading vegetables, it will maintain the bright color of the vegetables.

The dried snow red can be eaten by soaking it in warm water.