What can you do with osmanthus sun, how to dry osmanthus how to dry osmanthus

It can be used to make osmanthus tea.

Prepare raw materials: 500 grams of water at about 90 degrees, 3 grams of dried osmanthus, and 3 grams of black tea.

1. Prepare 3 grams of osmanthus and 3 grams of black tea.

2. Pour the black tea and osmanthus into the teapot together, add a small amount of water at about 90 degrees and soak for 2 minutes.

3. Then pour out the water to keep the tea.

4. Refill the pot with water at about 90 degrees, cover it with a lid and soak for 10 minutes.

5. Filter the tea net and pour it into the tea bowl to drink.

Directly exposed to dried osmanthus flowers, you can put it in all kinds of desserts, very fragrant.

1.Fresh osmanthus can be used to make tea. Lazy practices.

The second method is much more complicated, so you can try it when you have time.

1.Collect fresh osmanthus and a small amount of roses, wash them and add a small amount of water and stir them with a blender.

2.Take a small pot, slowly cook the stirred paste over low heat, add rock sugar while cooking, keep stirring with a small spoon to prevent a little burning,-- I like to grind a little lemon peel or orange peel and add it :) Cook until slightly sticky and turn off the heat, at this time the semi-finished product can be used for a variety of purposes according to your preferences, the following are several uses:

Osmanthus red bean cake.

1.A small bowl of red beans is washed and cooked in a pressure cooker--- a pressure cooker is used to reduce the time required.

2.Stir the cooked red beans into a paste with a blender, add the osmanthus rose paste on top, mix with a blender, remember not to add water.

3.Buy a packet of jelly powder (available in supermarkets), add a small amount of boiling water to mix, add to the paste above, and stir well.

4.Wash and dry the plastic lattice (available at supermarkets, you can choose your favorite pattern), brush a little powdered sugar with a brush, pour in the paste in front, and add a lid (some people like to use plastic wrap, but plastic wrap is prone to water beads.) After putting it in the refrigerator, ice it for one night, take out the lattice the next day, pour out the sorbet and eat it!!

Osmanthus mung bean matcha cake.

Ingredients: Osmanthus rose paste, mung bean, Matcha powder ---sold in a supermarket :)

1.Cook the mung beans in a pressure cooker and put them in a blender to stir thoroughly.

2.Put the osmanthus rose paste and mung bean paste into a small pot and heat it over low heat, stir gently and constantly, remember not to use too much force to avoid foaming, until there is an effect of bean paste (the spoon can't be pulled up, take it away and there is a little feel in your hand), add matcha powder and mix well.

3.After cooling, use the jelly lattice to press out your favorite pattern, done :)

Find a small bottle, put the osmanthus in it, add sugar, cover the lid and marinate it, you can keep it for a long time.

Osmanthus wine brewed garden, osmanthus cake, osmanthus sugar taro ......

Osmanthus can be used to make tea.

Osmanthus can be used to make osmanthus cakes.

Osmanthus can be used to make osmanthus wine.

Osmanthus can be used to make osmanthus cakes.

Osmanthus tea osmanthus cake wine.

The use of osmanthus.

There are many ways, used to make osmanthus marinade, osmanthus sauce, osmanthus tea, etc., and different uses are different for the treatment of osmanthus. For example, osmanthus tea generally uses fresh osmanthus to be preserved with tea leaves, and then picks out fresh osmanthus flowers to dry them after the tea absorbs the aroma of osmanthus flowers. In the past, the method of sun drying was adopted, but the disadvantage of this method is that the aroma of osmanthus is lost more after sun, and there will be a sun-dried smell, so now the dryer is mostly used for drying and preservation.

1. Natural drying method. Natural drying is to put the prepared fresh osmanthus in a cool and dry place, keep the air circulation, and use the natural wind to dry the osmanthus slag. If you directly put the osmanthus in the sun to dry, some of the essential oil substances will be lost, and the floral fragrance will also disappear, so the best way to choose natural drying is to dry it.

2. Normal temperature pressing method, prepare an appropriate amount of fresh osmanthus and put it in the hygroscopic paper, put it on the plate, and then press a heavy object on the top, place it in the place where the air talks about the base circulation, keep the air circulation, and generally press it for 1 to 2 days with this method, you need to replace the hygroscopic paper, and replace it about twice.

1. Osmanthus can be dried to make osmanthus cakes, soak osmanthus wine, strengthen the spleen and replenish deficiency, and osmanthus tea can also be made into osmanthus cakes. 2. Dried osmanthus is formed after the osmanthus is dried, and the purpose of dried osmanthus is to soak in water to drink, and the dried osmanthus can be washed by soaking in water, and put it in a cup with boiling water to brew and drink. Dried osmanthus is warm, its flowers contain volatile oil, xyloside and other components, moderate drinking has the effect of dissipating cold in warmth, warming the stomach and relieving pain.

1. Osmanthus can be dried to make osmanthus cakes;

2. Osmanthus sun-dried can be used to soak osmanthus wine to strengthen the spleen and replenish deficiency;

3. Osmanthus can be used to make osmanthus tea;

4. Dried osmanthus can be used to make osmanthus cake.

1. Osmanthus can be dried to make osmanthus cakes;

2. Osmanthus sun-dried can be used to soak osmanthus wine to strengthen the spleen and replenish deficiency;

3. Osmanthus can be used to make osmanthus tea;

4. Dried osmanthus can be used to make osmanthus cake.

There are microwave oven drying methods and natural air-drying methods for osmanthus sun-drying.

1. Microwave oven drying method.

1. Put the fresh osmanthus into the mesh sieve, and then constantly shake the mesh sieve to make the flower stalks and impurities leak out.

2. Rinse the osmanthus with clean water to remove the flying dust.

3. Drain the washed osmanthus flowers.

4. Spread oil paper on the plate of the oven, and evenly spread the drained osmanthus flowers in the baking tray.

5. Set the temperature at 40 degrees, adjust to the dough setting, and then bake it for a few hours before you can take it out and let it cool.

6. Put the cooled osmanthus into a bag and put it in the refrigerator for preservation, and take it as you eat.

Second, natural air-drying method.

1. Generally, after the fresh osmanthus is collected, the branches and leaves and sundries are removed with a sieve, packed in a breathable bamboo basket, and immediately sent to the processing site to be dried after picking, otherwise the fresh osmanthus will be suffocated.

2. Air drying can be processed by general tea air-drying machine, and the color base of osmanthus remains the original color in the whole process of processing, and it can be ground into powder by hand by hand grinding.

3. Osmanthus must be dried to retain the fragrance, and should never be taken to dry.

Osmanthus

Osmanthus is the customary name for many trees of the Chinese genus Wood Rhinoceros, and the representative species of Wood Rhinoceros is also known as rock osmanthus. Between the peanut leaves, the corolla petals are lobed, the shape is small, its horticultural varieties are numerous, the osmanthus tea made of osmanthus as raw material is a special tea in China, it has a soft aroma, delicious taste, and is loved by the public. Osmanthus has a wide range of applications in garden construction.

Hello! Pick early on a sunny day, then clean it, drain the water, put it on the bamboo strips, spread it thinner, be sure to use tools that are ventilated up and down, dry faster, the probability of discoloration will be reduced, don't have a thick layer, it's hard to dry, don't be exposed to the sun, it's basically the same at the end of the day, put it in a sealed jar, put it in the refrigerator, it's OK, hope!

It is best to dry osmanthus with a special drying tool, which is better than drying it in the sun, and the smell is more pure and fragrant.