The bean paste used to make your own mooncakes looks dry, and there is a lot of oil. What is the rea

Although there are many types of mooncakes, several traditional mooncakes have always been popular with everyone, such as bean paste mooncakes. The method of bean paste mooncakes is relatively simple, and because of this, many people will make their own bean paste mooncakes at home. First of all, you need to prepare the materials, choose low-gluten flour, and you can buy the bean paste filling directly, or you can make it yourself.

During the production process, the flour needs to be allowed to rest for an hour, which requires special attention.

Method 1. 1. Ingredients [main ingredients] 150g of low-gluten flour, 100g of invert sugar syrup

Accessories] 3g of water, 30g of edible oil, appropriate amount of bean paste Method 1, prepare the raw materials of the pie crust and the bean paste filling.

2. Divide the bean paste filling into 25g balls.

3. Pour the water, invert sugar syrup and cooking oil into a large bowl and mix well.

4. Sift in low-gluten flour, mix into dough, wrap in plastic wrap and let rise for 1 hour.

5. Divide the dough into 20g balls.

6. Put the balls on the plastic wrap, press them into round slices of uniform thickness, and put the bean paste filling.

7. Gently close the mouth, then put it in the palm of your hand and knead it round.

8. Wrap the outer skin with a little low powder to prevent it from sticking to the mold.

9. Put the balls into the mold, then buckle them upside down in the baking tray lined with oiled paper, press them lightly, and remove the mold.

10. Preheat the oven to 200 yuan, medium layer, 20 minutes. After baking for 5 minutes, take it out and brush with a layer of whole egg wash, continue to bake for another 15 minutes, take it out and let it cool. If you leave it for a day and wait for it to return to oil, the color will be more beautiful.

Tip 1: The extensibility of the dough is very good, and you can push it slowly when wrapping the filling, without too much force.

Practice 2. Ingredients for the classic bean paste mooncake:

Bean paste, salt, sugar, soda, cooking oil, flour, eggs, caramel.

The steps to make bean paste mooncakes:

1. Stir an appropriate amount of water, salt, sugar, and a small amount of baking soda for later use.

2. After adding an appropriate amount of sugar to the edible oil, stir evenly with a whisk, then add the ingredients made in the first step, and continue to stir. Then add an appropriate amount of caramel to adjust the color and increase the taste. Stir until thick.

3. Stir the appropriate amount of flour with the preparation materials in the second step to make the embryo of the bottle skin.

4. Sprinkle a handful of dry flour on the table, knead the dough made in the third step into long strips, and cut it into suitable small pieces for later use.

6. Wrap the cut bean paste filling into the pie crust, pay attention to the dry fabric on your hands before wrapping, and rotate your hands in the opposite direction when sealing, so as to ensure that the skin evenly wraps the bean paste filling and does not leak out of the filling.

7. Sprinkle a thin layer of flour into the moon cake mold, press the wrapped moon cake embryo into the mold, and make an appropriate amount of shaped moon cake.

8. Separate the eggs into egg whites and yolks. Note that you need to leave the egg yolk evenly and beat it evenly, and then use a soft brush to brush the egg yolk on the outer skin of the mooncake.

9. Turn on the oven, put in the mooncakes brushed with egg liquid, adjust the temperature to about 375 degrees, and bake for 20 minutes, take out and brush another layer of egg yolk liquid, and then continue to bake for 5-10 minutes.

Can you write it out and ask it again?

The reason why the bean paste filling is very dry is that the oil is too little, and you should start adding vegetable oil when you cook the red beans on high heat, and it is recommended to add more if it is too dry.

The amount of oil to be controlled to make bean paste filling: the amount of oil depends on personal needs, if you like the filling with oil and water, add more oil, and if you don't like too oil, add less, but the filling is not good without oil and water, and it will not be long before it affects the taste.

Mooncakes] Mooncakes, or Mid-Autumn Cakes, are Mid-Autumn Festival foods from all over East Asia, known as cake Mid-Autumn Festival (bánh trung thu) in Vietnam. The custom of eating moon cakes during the Mid-Autumn Festival began in the Tang Dynasty, and during the Northern Song Dynasty, moon cakes were called "palace cakes", which were popular in the court and also spread to the people, commonly known as "small cakes" and "moon cakes".

History] Ancient traditional mooncakes were eaten as sacrifices during the Mid-Autumn Festival. It is said that the custom of eating mooncakes during the Mid-Autumn Festival began in the Tang Dynasty. During the Northern Song Dynasty, it was popular in the court, but it also spread to the people, and it was commonly known as "small cake" and "moon group" at that time.

Later, it evolved into a circle, which symbolizes reunion, reflecting people's good wishes for family reunion, and also deep longing for relatives and friends.

The bean paste is sucked dry by the flour outside, which is why it is like this. I hope it will be adopted.

【Homemade bean paste filling】

Red beans 500g

200g white sugar or brown sugar

Vegetable oil or lard or butter Appropriate amount (I used all three) glutinous rice flour 50g

Method] 1. Soak the red beans in water for 2-3 minutes, then boil them in a pot with water to soften and cook thoroughly, and let them cool for later use.

2. Pour the cooled red bean soup into a blender and puree, which is very delicate and smooth.

3. Pour the beaten red bean paste into a non-stick pan, use the remaining red bean soup to melt the glutinous rice flour, pour it into the non-stick pot together, and mix well with the red bean puree.

4. Turn on high heat to boil the red bean puree, turn to medium heat after boiling, add vegetable oil or lard halfway, the amount of oil depends on personal needs, add more oil if you like the filling with oil and water, and add less if you don't like too oil, but the filling is not good without oil and water, and it will not be long before it affects the taste.

5. On the way to boiling red bean paste, you should use a wooden spatula to keep turning it over, so as not to stick to the bottom of the pot, until the boiled red bean paste is thick and in a lubricated state, let it cool, put it in a box, and put it in the refrigerator for refrigeration.

Less oil! So eating good mooncakes has to pay the price of your body....