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Anonymous users2024-02-07Garlic is an indispensable ingredient in daily life, especially now that it is summer, there are many cold dishes to eat, and garlic is even more indispensable! Some people also like to eat it raw, or mashed garlic. There are also many people who use garlic as a seasoning, and put some when stir-frying, which is very flavorful!
It's the season for new garlic to hit the market, so many people will buy a lot of garlic, especially when the supermarket drops the price! But garlic has a bad place, it is easy to sprout, shriveled, rotten, and not easy to preserve after being left for a long time. Especially now that it's hot, it's even more so, which makes many friends feel a headache!
In fact, preserving garlic is very simple, and it is not as difficult as you think. Today I will teach you a detailed preservation method, and it will not sprout and shrivel after a year, shrink, rot, and ensure freshness!
How to preserve garlic].
The first step is to choose! When buying, be sure to choose fresh large and plump garlic, such garlic has high water content, tastes crisp, tastes good, and has a good taste!
In the second step, take a small bowl and add a few spoonfuls of salt. Then take a little pepper and put it in a bowl too! Table salt has a strong moisture-absorbing function, and when placed together with garlic, it can absorb moisture from the surrounding area and keep it dry. This way the garlic will not sprout and it will not rot!
Step 3: Put the salt and peppercorns together and stir well! In addition to absorbing moisture, Sichuan pepper has a special fragrance that can repel insects, will not let the garlic be bitten, and keep it fresh for a longer time.
Step 4: Put salt and peppercorns in a cloth pocket! If you don't have a cloth bag, you can also put it in a plastic bag and use a needle to make a few small holes in the plastic bag!
Step 5: Put the garlic in a clean plastic bag, put the cloth bag with salt and peppercorns, tie it tightly, and put it in a dry and cool place!
Preserving garlic in this way can keep the garlic fresh for a long time, and it will not spoil, sprout, or shrivel up, so it is guaranteed to work!
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Anonymous users2024-02-06Teach you how to save garlic from sprouting.
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Anonymous users2024-02-05Put the garlic you bought back into the key sail plastic bag, prepare a tight cloth bag, put the appropriate amount of salt into the pot and fry it dry and let it cool, then put the salt into the cloth bag, seal the mouth of the cloth bag, and then put the cloth bag into the plastic bag to seal the mouth tight, and finally put the plastic bag into the cool ventilation place.
Because dry salt is absorbent, putting salt and garlic together can prevent garlic from absorbing water, so that garlic is always dry, and if the conditions for garlic germination are not met, garlic will not sprout. Garlic must be placed in a cool and ventilated place, the temperature of the tease is too high, the water in the garlic will evaporate, causing the garlic to dry up, the garlic can not be placed in a humid place, where the water vapor is too sufficient, no matter how much salt will go damp.
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Anonymous users2024-02-04Teach you how to save garlic from sprouting.
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Anonymous users2024-02-03It is best to tie the plastic bag after buying the garlic and put it in a dry and ventilated place. You can put garlic in an empty bottle or jar, which can not only prevent moisture, but also seal, less oxygen, more carbon dioxide, and can inhibit garlic germination.
You can store garlic in the refrigerator compartment, but it is best not to keep the temperature below zero to avoid freezing the garlic and losing nutrients.
When the garlic is harvested, the garlic that is ready to be hung for the sake of the shirt should be carefully selected, remove those that are too small, the stems and leaves are rotten, or the garlic is damaged and damp, and the healthy garlic is selected and then spread on the ground to dry, until the stems and leaves are soft and yellow, and the outer skin of the garlic has dried up. Finally, choose a consistent size of 50 to 100 garlic braids, hang them under a cool, ventilated and sheltered eaves and let them dry for storage.
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Anonymous users2024-02-02Normally, garlic is frozen, so that it is not easy to sprout in a low temperature environment.
Garlic is an ingredient often used in daily diet, especially all kinds of small stir-fry of home-cooked dishes, almost every dish will use garlic to cook the pot and stir-fry, so every household will buy a lot of garlic, but after all, it is an auxiliary material, buy more, and use it slowly to consider how to preserve, otherwise garlic is very easy to germinate at the right temperature and humidity. Although sprouted garlic can also be eaten, the garlic fragrance is insufficient, the middle is relatively empty, and the garlic seedlings that grow are short and thin and have no edible value, so try not to let the garlic sprout. >>>More
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