How do you make salmon sushi rolls? A home cooked recipe for salmon sushi rice balls, is salmon sush

Take the delicious food with you.

Ingredients. 2 eggs.

Accessories. Appropriate amount of salt, appropriate amount of sesame oil, appropriate amount of seaweed, appropriate amount of sesame seeds, appropriate amount of white vinegar, appropriate amount of Yuanzhen sugar.

The preparation of salmon floss sushi rice balls.

Step 1

Prepare the ingredients. <>

Step 1

Beat the eggs. <>

Step 1

Place in a pan and spread out into an even omelette of quiches.

Step 1

Put the leftover rice in the microwave on high for 2 minutes, add the appropriate amount of white vinegar, salt, sugar, and salmon floss while hot.

Step 1

Then add an appropriate amount of sesame oil and mix well.

Step 1

Place the mixed rice into the sushi molds.

Step 1

Give it a light pressure. <>

Step 1

Then buckle out. (There is a press piece behind this mold, which can be deducted with one press) <>

Step 1

Wrap it with a piece of seaweed.

Step 1

Choose a mold pattern you like and press out the egg skin of the rice balls vigorously.

Step 1

Wrap the egg skin on the outside of the sushi rice ball.

Step 1

Serve on a plate.

Caramel-grilled salmon preparation.

1. Wash the ordinary rice and glutinous rice and discharge the rice and press the cooking button.

2. After the rice is cooked, put it in a container and let it cool to about 40 degrees for later use.

3. Put salt, sugar and vinegar in a pot and heat it to make sushi vinegar, do not make it boil, and use it after cooling.

4. Add the sushi vinegar to the rice, pour it slowly, mix well while pouring, and stop pouring the sushi vinegar if you feel that all the rice is stained with sushi vinegar.

5. Pour cooking wine and soy sauce over the salmon.

Put the salmon in a glass bowl and pour in the cooking wine and light soy sauce, a little light soy sauce will make the fish warmer.

6. Let the marinated salmon sit for 15 minutes.

7. Make a side salad with tomatoes, shallots, and sour fruits.

Different baby tomatoes can be used to increase the taste. Place the tomatoes, shallots, and sour fruit in a salad bowl.

8. Add a pinch of salt, sugar, pepper and black vinegar to the salad bowl.

9. Pour olive oil into the prepared salad.

10. Pour olive oil into the pan.

Turn on the cooktop over medium heat and add olive oil to the pan until a faint white smoke rises in the pan.

11. Use a paper towel to absorb too much water from the salmon.

12. Place the salmon skin side down in the pan.

If you smell the salmon mixed with a faint soy sauce aroma during the frying process, the heat is just right, and if you smell too much burnt yellow, the heat is too high.

13. Bake the fried salmon in the oven for 12 minutes.

When you smell the burnt aroma of the salmon getting stronger and stronger, and the skin of the salmon also feels burnt, don't hesitate to put it directly in the oven. Bake at 200 degrees Celsius for 12 minutes, and the salmon will be golden brown when it comes out of the oven.

14. Sprinkle brown sugar on the back of the salmon.

15. Caramelize the surface of the salmon with a flamethrower.

By instantaneously heating at high temperatures, the skin feels caramelized.

16. Put on disposable gloves and take some rice and hold it in your hands.

17. Put the caramel salmon on top of the rice ball and serve.

1. Make sushi vinegar first, stir well according to the ratio of 3 tablespoons of white vinegar, 2 tablespoons of sugar, and 1 tablespoon of saltThen pour the sushi vinegar into the warm rice and stir well3Prepare other ingredients, wash and slice the salmon, cut the cucumber into stripsPlace the nori on top of the sushi curtain.

5.Then spread the rice on top of the nori.

6.Then squeeze a strip of tomato sauce at the bottom and spoon the sauce smoothed out for 7Then sprinkle a layer of caramel on top of the ketchup.

8.Top with cucumber and salmon fillet.

9.Then roll it up from the bottom to the top and cut it into small pieces with a knife!