Can you eat millet for stomach ulcers Can you eat millet porridge if you have stomach problems?

Gastric ulcer must-have Millet millet contains a variety of vitamins, amino acids, fats and carbohydrates, with high nutritional value, and every 100 grams of millet contains protein grams and fat grams, which are not lower than rice and wheat. Carotene, which is not found in ordinary grains, and millet contains milligrams per 100 grams, and the content of vitamin B1 ranks first among all grains. Millet is also very high in sugar, with a much higher calorie yield per 100 grams of sugar than rice.

Therefore, for the elderly and weak patients and pregnant women, millet can be said to be the most ideal tonic. Under the pressure of work, modern people's stomach discomfort has become a common disease, every time they eat, no appetite, no appetite has become a mantra for many people, and various drugs to help digestion and increase gastric motility are popular in TV commercials. In fact, there is one stomach food that is the greenest and least ***, and that is millet.

The Compendium of Materia Medica says that millet "treats regurgitation and dysentery, cooks porridge, benefits dantian, replenishes weakness, and opens the stomach". Traditional Chinese medicine also says that millet is "warm in the stomach", and believes that millet has a sweet and salty taste, and has the effects of clearing heat and quenching thirst, strengthening the stomach and dehumidifying, and sleeping in the stomach, and it is more suitable for people with internal heat and weak spleen and stomach. Some people have a bad appetite, and after eating millet, they can be appetizing and nourishing the stomach, which has the effect of strengthening the stomach and eliminating food, preventing nausea and vomiting.

For stomach ulcers, you can eat millet porridge. Take 20 red-skinned egg shells and put them on the tiles, dry them with fire and grind them into fine powder, take them with sugar water, take a small spoonful before drinking, 2 times a day, until they are finished, and at the same time have a good effect on calcium supplementation and osteomalacia.

Millet porridge has nutritional benefits such as appetizer, beneficial dantian, and replenishment of deficiency, and is a good product for people with qi and blood loss and weak constitution. Moreover, boiling millet and some medicinal herbs into porridge can prevent diseases.

Millet contains a variety of vitamins, amino acids, fats, cellulose and carbohydrates, the nutritional value is very high, the carotene that is not contained in the general grain, millet also has, especially its vitamin B1 content ranks first among all grains, contains a high amount of iron, phosphorus is also rich, is the reason why it has blood and brain strength.

In addition, millet contains a lot of carbohydrates, which have a great effect on relieving mental stress, tension, fatigue, etc. In addition, millet is also high in fat, about 4 times more than rice. After the millet is boiled into porridge, the yellow fragrance is smooth, the aftertaste is long, the mouth is full of fragrance, it can nourish the yin and replenish the deficiency, the folk have the saying of "raising people", it is the most suitable tonic for the old, the young and the women.

You can eat it, stomach ulcers are supposed to eat these fine and soft foods, don't eat white rice, mainly millet porridge and steamed buns.

Okay, millet porridge is perfect for people with stomach ulcers, and you can add some glutinous rice to it.

Everyday life.

You also need a source to come.

Note low salt and low fat, no.

Eat spicy and greasy foods, don't eat foods high in protein, drink plenty of water, eat more fruits and vegetables, and don't eat beef, mutton, crab, lobster, and seafood products. With the increase of age, the immunity in the human body decreases, the external evil invades the body, the cold can be retained, it is difficult to discharge, resulting in the loss of balance of yin and yang, the contractile function of the gallbladder decreases, the bile excretion in the gallbladder is reduced, there will be some retention, and other phenomena appear, the general gallbladder is often not good, the edge of the rib cage in the right abdomen will also be felt, faintly uncomfortable, the root is in the gall, there is time to pick some bitter herb tea in the nearby field, the origin of northern Jiangsu Guannan and other places, add an appropriate amount of brown sugar when used, drink warm, open purple flowers, and drink with some brown sugar, Usually eat lighter, less oily, less spicy and greasy things.

Yes, millet porridge is good for the stomach.

Yangshengtang: Although millet porridge nourishes the stomach, this kind of person will cause stomach problems when he drinks it, so he collects it decisively!

OK. Millet porridge can nourish the stomach, and it is no problem to eat more. If you have stomach problems, you can use Jinhuakeng spring sand kernel to treat the effect better.

It can nourish the stomach but has no ** effect.

The rice quality of millet is relatively hard, and eating glutinous rice porridge can play a role in nourishing the stomach.

Condition analysis: gastric ulcers can drink millet porridge.

Suggestions: The role of millet can strengthen the stomach and dehumidify, nourish the kidney yin, clear deficiency and heat, and replenish deficiency. Millet into the stomach meridian.

People with hot stomach: vomiting sour water, dry mouth, drinking millet porridge can nourish stomach yin; People with cold stomach: vomiting water, hot compress massage when stomach pain feels comfortable, such people are not suitable for drinking millet porridge.

Rice is flat and can be boiled into porridge for people with cold stomachs. In addition, millet has a calming effect, so it is best to drink it at night. In the four seasons, it is most suitable for drinking in winter, because millet cools the stomach.

Xiao Wenting—Department of Internal Medicine, Third People's Hospital of Yongzhou City, Hunan Province.