How to make red bean paste It is necessary to do it step by step in detail

Ingredients: 150 grams of small sago.

200 grams of honey red beans.

500 grams of milk.

Appropriate amount of water. Ingredients: sago, milk.

Spice: Honey red beans.

Flavor: Sugar.

Tools to prepare: Stockpot.

Category: Desserts.

Flavor Cuisine: Chinese.

Method: 1. Put the small sago in boiling water and cook until there is a small white spot in the middle; Turn off the heat and simmer for 10 minutes;

2. Add the simmered sago to the milk and refrigerate for half an hour; The refrigerated sago should be full and swollen, and the milky flavor of the milk should be washed sufficiently;

3. Honey red bean method: (Ingredients: 250g of red beans, 220g of sugar, 90g of maltose, about 1200ml of cold water) Red beans are soaked overnight.

Add 400ml of water and bring to a boil. Then pour in 200ml of cold water and bring to a boil, then pour in cold water and bring to a boil, repeat 4 times. Until the red beans are soft.

Drain the water. Add sugar and maltose and mix well, and cook over low heat until the red beans absorb sugar and become viscous.

4. Mix the finished honey red beans with milk sago, and the sweet and smooth honey red bean sago dew is ready.

Preparation of red bean paste1.Ingredients: 300g of red beans, 1 sachet of West Lake lotus root powder, a small amount of sugar, 1g of dried osmanthus or dried osmanthus in the chain.

2.Soak the red beans overnight or for a few hours and place them in a pressure cooker to simmer or simmer until soft.

3.Take a tablespoon of the previously stewed red beans, put them in a small pot, add half a bowl of water and bring to a boil.

4.Take 1 bag of West Lake lotus root flour.

5.The lotus root calls for the starch to melt in warm and cold water.

6.Pour the lotus root starch into the boiled red beans, add sugar according to your taste, stir well, and then cook, and sprinkle a small amount of dried osmanthus after cooking.

Red beans with red dates, black sesame seeds, walnuts and rice cereal are delicious.

Wash the red beans and soak them in water overnight until they swell, and keep the soaked water. Pour the red beans and the cleaned japonica rice into the bean paddle cup, and pour in the water in which the red beans are soaked. Then add red Xun Xiao jujubes, black sesame seeds and walnuts, and the amount of water meets the requirements of soybean milk and Changzheng Machinery for the amount of water repentance.

Follow the instructions for use of the soymilk maker, and the red bean rice cereal can be completed after 20 minutes.

Precautions when eating red beans:

1. Red beans should not be boiled with rice, otherwise it will easily lead to aphthous sores in the mouth.

2. Some patients with weak gastrointestinal function should not be greedy for red beans daily consumption.

3. Don't eat too much in normal times, otherwise it is easy to urinate a lot and lose weight.

4. Generally, when buying red beans at home, they will buy more at one time, if they can't eat the red beans they bought in a short time, they need to be stored in the right way to maintain the fresh quality of red beans.

5. When eating red beans, remember not to eat them with cold food, animal liver and other foods with high purine content, as well as beef and mutton.

6. You should choose good quality red beans to eat, and you should be extra careful about what you want to eat in your stomach for the sake of your health.

7. Red beans are relatively hard and difficult to cook, so it is best to soak red beans in water for a period of time before cooking red beans at home.

8. Red beans are prone to insects, so do not store them in a humid place.

How to make osmanthus red bean paste:

Raw materials] 500 grams of red beans, 200 grams of sugar, small lantern festival, 45 grams of osmanthus, lotus root powder.

Method] 1.After picking up the red beans and washing them, soak them in water overnight to soak the red beans.

2.Put the red beans in a pot, add two liters of water, after boiling, change to low heat and simmer for about three hours, until the red beans are crispy, add the small Lantern Festival, boil, add sugar, lotus root powder and a little cold water, melt, sprinkle with sugar osmanthus, boil again, mix thoroughly.

Note] The red beans should be boiled crispy, and the shape of the red beans should be kept intact. Sugar osmanthus sauce is sold in Dongfang in the Chinese food market, if it is simple red bean paste, there is no need to put Lantern Festival and osmanthus or something, but the sugar that should be + or something is still needed

Hope it helps

Red beans are steamed in a pot with water or boiled directly in water, and rock sugar is added after the beans are cooked (according to personal taste).

The quickest way: wash the red beans and press them in a pressure cooker for 10 minutes, then add sugar according to taste.

Materials need to be prepared: red beans, small rice balls, lotus root flour, bean paste filling, brown sugar, the specific steps are as follows

1. Put water and red beans in a pot and boil over high heat, and the red beans need to be soaked overnight in advance.

2. Pour a packet of lotus root flour and cold water into the container and stir well.

3. When the red beans are boiled until they break, add the bean paste filling and continue to cook.

4. When the water in the pot is boiling, pour in an appropriate amount of brown sugar.

5. Put an appropriate amount of small rice balls in the pot.

6. When the glutinous rice balls float on the noodles, pour in the lotus root flour water and stir well.

7. After boiling the simple circle again, you can put it out of the pot and put it in the bowl, and the red bean paste is completed.

The materials that need to be prepared in advance include: 100g of red adzuki beans, 50g of red kidney beans, 150g of glutinous rice flour, an appropriate amount of white sugar buried dough, and an appropriate amount of lotus seeds.

1. Put the soaked red kidney beans and red adzuki beans into a pressure cooker and boil them for flowering.

2. Add an appropriate amount of water to the glutinous rice flour and mix well.

3. Knead into balls, no need to ferment, knead into balls.

4. Bring the water nucleus to a boil, roll the glutinous rice dough into small balls and boil until it floats, then remove and drain the water.

5. Put the red bean paste back into the pot and boil, add the boiled balls, add the lotus seeds and rock sugar.

6. Mix well and serve, and finish.

Red beans and flour can be made into red bean bread as follows:

Ingredients: 500 grams of flour, 6 grams of yeast, 30 grams of oil, 20 grams of sugar, 500 grams of red bean paste, 1 egg, 250 ml of milk.

1. Pour in all the flour, eggs, milk, sugar, yeast, add oil, knead for 30 minutes, and rise to 2 times the size, and divide the exhaust into several subsections.

2. Flatten the subsection and wrap it in red bean paste.

3. Wrap the seal like a bun.

Fourth, the seal is rolled down into an oval shape.

Fifth, cut it with a knife.

6. Turn over and roll up.

7. Place on the grill.

8. Prepare the egg mixture.

9. Brush the proofed bread with a layer of egg wash.

10. Put in the oven at 180 degrees for 20 minutes.

Ten. 1. Ready to eat.

Red beans are highly nutritious and contain a variety of trace elements.

and inorganic salt, so it is very good for both adults and children to eat, and children also love to eat bread or bean buns with red bean paste, so today we will make red bean paste. What opinions do you have to exchange with each other?

Ingredients. 300 grams of red beans.

Water to taste. 100 grams of caster sugar.

1. Rinse the red beans and soak them for a day in advance.

Please click Enter a description.

2. Put the soaked red in stainless steel and boil. Water and beans are about 2:1.

Please click Enter a description.

3. Cook until the red beans are blooming and the water is almost gone, add rock sugar and continue to cook.

Please click Enter a description.

4. Wait until the water is out and stir constantly with a spoon to avoid sticking the pot.

Please click Enter a description.

5. Boil the water to the following level and turn off the heat.

Please click Enter a description.

6. Put it in a bowl and let it cool, then you can eat it or wrap it in bean buns.

Please click Enter a description.

Precautions: I didn't peel it, and I didn't put oil, if you want to be delicate and not dry, you can put oil and fry it.

Finally, be sure to stir constantly, and be careful not to burn your hands.

Buy red beans that are shiny and full-bodied.

The red beans are cooked and ground into a puree, and then added with sugar to make red bean paste, which can be wrapped in bean buns and other edible things.