What is a cow s wing? What is the offal cow shoulder?

Burdock Recipe Health Vegetables (Tea) – Oriental Ginseng (Burdock) Recipe.

Burdock can be cooked, fried, mixed, fried, steamed, boiled, burned, stewed, made into soup, filling, porridge, and eaten as much as you want. Using the technology and ingredients of different cuisines, we can make different grades of burdock delicacies. The Chinese nation, which has a profound catering culture, will surely create a brilliant burdock food culture in the short term.

a) Shacha burdock.

Ingredients: 500 grams of fresh burdock, 30 grams of sand tea sauce, 10 grams of sesame paste, 10 grams of peanut butter, 15 grams of pickled pepper puree. Refined salt, monosodium glutamate, chicken essence, dry starch, sugar, a little lettuce leaves, 1500 grams of refined oil (about 50 grams).

Method: Peel and wash the fresh burdock, cut it into "one-word" strips (or use water burdock segments), soak it in water for 10 minutes, remove and drain the water, put it in a basin, add sand tea sauce, sesame paste, peanut butter, refined salt, chicken essence, sugar, pickled pepper paste and mix well, and then pat the dry starch one by one for later use. Put the pot on the fire, put in the refined oil and burn until it is hot, soak and fry the burdock strips like a good pat powder, and when it is fried until golden brown, remove and drain the oil, and put it into a plate with lettuce.

2) Burdock pork rib soup.

Ingredients: 250 grams of burdock, 250 grams of pork ribs, a pinch of coriander, 2 tsp salt, a pinch of pepper.

Method: Burdock slices, soak in vinegar water to prevent discoloration. Cut the ribs (or pork belly) into small pieces. Put water in a pot and bring to a boil, add the pork ribs and burdock, after boiling, switch to medium-low heat and cook for about 20 minutes, add salt and pepper to taste. Place in a large bowl and sprinkle with coriander.

3) Honey burdock.

Ingredients: 1 kg of burdock, 240 grams of malt, 1 kg of sugar, 4 sour plums, a little white sesame seeds.

Method:1Cut the burdock into 3 cm long sections, add water (to marinate the burdock), cook until ripe, add sour plum and turn it up and down to make it taste, then add sugar and continue to boil over low heat until the sugar dissolves, then mix in maltose, and often turn one side to burn, and wait for the water to dry up.

2.Stir in a pinch of white sesame seeds before use to add flavor. Note:

Without a lid, the water is easy to evaporate.

4) Burdock family.

Ingredients: 1 kg of mutton, 1 kg of burdock, ginger, wine, salt, and monosodium glutamate.

Seasoning: Stewed meat is sufficient.

Method:1First, blanch the mutton to remove the blood and fishy smell.

2.Peel and wash the burdock and cut it off with a knife.

3.Put the mutton, burdock and ginger seasoning together in the pot until cooked, and add some wine, salt and monosodium glutamate before eating.

Burdock: scientific name Arctum iappa L, also known as Herculos, cow, bat thorn, oriental radish. It is a vegetable that is eaten with fat fleshy roots, petioles and young leaves, and the fleshy roots of burdock are rich in nutritional value.

Each l00 grams of fresh vegetables contains about 87 grams of water, grams of protein, grams of carbohydrates, grams of fat, grams of cellulose. Carotene up to 390 mg. Mg of vitamins.

It contains 240 mg of calcium, 106 mg of phosphorus, mg of iron, and many other nutrients. The fleshy root of burdock root is delicate and crispy. It can be fried, boiled, raw or processed into a beverage.

Beef offal is the pancreas of cattle, which is rich in protein and low in cow shouldersSaturated fatty acidsIt also contains vitamins, iron, phosphorus, calcium, magnesium,Folic acidand other nutrients, each 100 grams of beef can provide energy of 235 kcal.

Beef offal, also known as beef offal, is a general term for beef offal, which is a traditional delicacy originating in the old Guangzhou area.

Beef offal is an excellent food for health due to its high protein, rich in nutrients, and easily absorbed by the stomach and intestines.

Deal with the smell of beef offal and beef shoulders

1. If you still feel that the beef offal beef shoulder still smells after cleaning, you can fry the beef offal beef shoulder first: pot under cold water, use ginger, green onion, and two pot heads.

Sichuan pepper, tea leaves, and pepper are thoroughly boiled together and then cleaned.

2. Thoroughly cleaning the beef offal can well remove the fishy smell of the beef offal and beef shoulders: first dust out the blood in the beef offal and beef shoulders with water. Then use edible alkali.

Or baking soda.

Repeat the scrub several times, at least 5 times. Then rub with salt, flour or starch, and white vinegar again and again until there is no odor.

3. Vinegared peppers are also a good way to remove odors. Adding vinegar and chili pepper can actually remove the peculiar smell of beef offal and beef shoulders, but if you use this processed beef offal beef shoulders to make beef offal beef shoulder soup, the taste may be a little weird, and if you want to taste the original beef offal beef shoulders, you can ignore this method.

Swallow wings are the parts of the belly of the cow and the soft muscles near the ribs. Also known as beef brisket, with tendons, meat, oil flowers of the meat pieces, imported from abroad is cut into strips of beef ribs, taken from the ribs between the boneless strip meat, lean meat, less fat, less tendons, suitable for braised or stewed soup.

Beef brisket provides high-quality protein, containing all kinds of amino acids, and the ratio of various amino acids is basically the same as the ratio of various amino acids in human protein, and the amount of sarcosine contained in it is higher than that of any food. Beef brisket is very low in fat, but it is a low-fat linoleic acid**, and it is also a potential antioxidant. Brisket contains minerals and B vitamins, including niacin and vitamin B1

and riboflavin. Beef is also the best amount of iron you need every day**.

The cow arm refers to the pancreas of the cow, that is, the bladder of the cow. Mammals, such as humans, sheep, cattle, dogs, etc., are essential digestive organs, and their main function is to secrete pancreatic juice. In addition, islet cells in the pancreas secrete insulin.

It is a hormone that controls blood sugar. Beef shoulder is rich in protein and low in saturated fatty acids, and also contains vitamins, iron, phosphorus, calcium, magnesium, and folic acid.

and other nutrients, per 100 grams of beef can provide 235 kcal of branch energy.

Extended Materials. The common characteristics of bovids are that they have a strong physique, legs suitable for long-distance running, 4 toes on their feet, but the side toes are more vestigial than those of deer, suitable for running, and the front and canine teeth have been degenerated, but the lower incisors are still retained, and the lower canines are Yemen.

Dentated, the three pairs of incisors are inclined forward in the shape of a shovel, because they feed on relatively hard plants, the premolars and molars are fierce and high-crowned, the enamel is wrinkled, and the surface of the crown is abrasively formed with complex tooth lines, which is suitable for grazing.

Cattle are highly adaptable and can adapt well to the local climate, with a suitable temperature of 15 to 25 degrees Celsius.

Cattle will stop eating after eating, but will not stop ruminating, cattle are vegetarian animals, and a wide range of food, the most like to eat grass, but also like to eat some green plants, such as water peanuts, sweet potato vines, corn, rice, wheat seedlings, etc.

The cow arm refers to the pancreas of the cow, that is, the bladder of the cow. Mammals like humans, sheep, cattle, dogs, etc. are essential digestive organs, and their main function is to secrete pancreatic juice (including trypsin and other digestive enzymes).

In addition, the islet cells in the pancreas secrete insulin, which is a hormone that controls blood sugar. Beef shoulder is rich in protein and low saturated fatty acids, but also contains vitamins, iron, phosphorus, calcium, magnesium, folic acid and other nutrients, every 100 grams of beef shoulder can provide energy of 235 kcal.