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Anonymous users2024-02-07In general, the oysters can be baked in the electric oven for about 20-25 minutes, and the specific baking time and the size of the oysters have a certain relationship, so it is best to adjust according to the actual situation. Oysters are prone to carrying bacteria, so it's best to eat them when they're fully cooked.
Oysters. Oysters, commonly known as oysters, oysters, etc., belong to the phylum molluscs, bivalves, pearl oysters, is the world's largest cultured shellfish, and is also one of the important marine biological resources available to humans.
Oysters are not only delicious and nutritious, but also have unique medicinal value, and are a kind of seafood treasures distributed worldwide.
China is rich in oyster resources and is the homeland of oysters, which have been used for more than 2,000 years, when residents of some coastal areas in southern China already mastered oyster farming techniques.
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Anonymous users2024-02-06It takes 10 minutes to bake oysters in the electric oven, and here's how to do it:
Ingredients: 6 oysters, 1/2 garlic, 2 green onions, 1 spoonful of chopped chili peppers, 1 teaspoon of steamed fish soy sauce.
2. Rinse the soil on the surface with clean water.
3. Use a screwdriver to pry a small opening along the gap.
4. Then use a knife to cut off the shell pillar along the opening.
5. With a gentle break, it is easy to separate the oyster shells and rinse the clutter sticking to the meat with clean water.
6. Put a spoonful of corn oil in the pot, first add half of the minced garlic and stir-fry over low heat until fragrant.
7. Mix a sauce: add half of the fried minced garlic, add half of the minced raw garlic, add a spoonful of chopped chili, add a small handful of chopped green onions, and a small spoon of steamed fish soy sauce, stir well.
8. Spoon the sauce into the oysters.
9. Preheat the oven in advance, put the baking tray into the middle layer, adjust the upper and lower heat to 200 degrees, turn on the hot air function, and set the time to 10 minutes.
10. When the time is up, take it out and eat.
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Anonymous users2024-02-05It takes about 22 minutes to bake oysters in the oven, which is divided into 20 minutes on the heat and 1-2 minutes on the heat.
Depending on the size of the oysters, the roasting time is slightly different, so you can control the time according to the actual situation and your own requirements. Generally, when you hear a squeak, turn over the oyster meat and add the juice to it, and grill it slightly. Oysters are usually grilled over a charcoal fire of more than 100 degrees Celsius, which most likely kills bacteria.
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Anonymous users2024-02-04Here's how to bake oysters in the oven:Ingredients: Appropriate amount of oysters.
Excipients: appropriate amount of garlic paste, appropriate amount of fish sauce, appropriate amount of chili sauce, appropriate amount of sugar, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of oyster sauce.
Steps: 1. Pour fish sauce, chili paste, sugar, salt, light soy sauce and oyster sauce into the garlic paste. Because the oysters themselves have a little salty taste, put a little less salty seasoning.
2. Heat the oil in a pot, pour in the seasoning in the first step, and stir-fry slightly.
3. Put the stir-fried seasonings into the oysters.
4. Put the oysters in the preheated oven and heat them at 190 degrees for 10-12 minutes.
5. When the time is up, it can be out of the pot.
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Anonymous users2024-02-03Before baking oysters in the oven, preheat the oven to about 200 degrees, put in the oysters and bake them for 10 to 15 minutes, depending on the size of the oysters to adjust the roasting time; If you don't have an oven, you can also use a steamer to steam, the time is about the same, the difference is that after steaming, put on the chopped green onions, burn some hot oil and pour the potato fingers.
Oven pants hand scale roasted oyster production steps:
Step 1: Rinse the shell of the oysters first, pry the shell from the edge with a knife, and then rinse the oysters with running water.
Step 2: Remove the coat from a large amount of garlic and chop it into garlic cubes.
Step 3: Soak the garlic in cold water for two minutes, drain the water and set aside, this step washes off the astringency, and the fried garlic will not turn black so quickly, which can fully force out the garlic fragrance.
Step 4: Pour more oil into the pot, add half of the minced garlic over medium-low heat until fragrant, stir-fry until golden brown, then add the other half, and stir-fry.
Step 5: After turning off the heat, add salt and oyster sauce, stir-fry evenly to taste, and the all-purpose garlic sauce is complete.
Step 7: The oven needs to be preheated in advance, put in the oysters at 200 degrees and bake for about 10 15 minutes after preheating, sprinkle with chives and coriander, and you can eat.
The storage time at room temperature is limited, it is recommended to store it in the quick-frozen layer of the refrigerator, and it is best to store it in a sealed jar, which can generally be stored for about a year. It's better to eat it as soon as possible, it won't taste fresh after a long time. >>>More
In fact, the oven is very durable, as long as the regular manufacturer comes out, you can choose!
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