The practice of stir fried chicken gizzard with green pepper home cooking .

How to stir-fry chicken gizzards.

Ingredients: 300 grams of net chicken gizzards.

Ingredients: 35 grams of water fungus.

Magnolia slices 25 grams.

5 grams of green onions.

5 grams of minced ginger. 15 g of parsley segments.

Seasoning: 9 grams of salt.

3 grams of monosodium glutamate. White vinegar.

4 grams. 5 grams of cooking wine.

2 grams of pepper.

10 grams of water starch.

10 grams of oil.

Method: 1. Chicken gizzard with a flower knife.

In the gizzard hit a multi-cross knife (chrysanthemum knife), for the thickness of the gizzard 4 5.

2. Rinse the chicken gizzards.

Burn 500 grams of salad oil at about 170 degrees, put in the chicken gizzard, quickly flip it with a hand spoon and fry it for about 8 seconds, and remove it.

Control the dry oil and set aside.

3. Burst the pot and thicken.

Leave 30 grams of base oil in the pot, heat it, add green onion and ginger to stir-fry the pot, cook cooking wine and vinegar, add ingredients and stir-fry slightly, add 50 grams of fresh soup and then add water starch to thicken.

4. Stir-fry the oil.

Quickly pour the fried chicken gizzard into the pan, stir-fry the sauce, wrap it well, pour in the oil and remove from the pan.

Stir-fried chicken gizzard with homemade green peppers.

First, raw materials. Chicken gizzards, green peppers, salt, farmhouse-dried bean paste, garlic, vegetable oil.

Second, preparation. 1. Remove the white tendons from the chicken gizzard slices and cut them into medium thick shreds or slices (see the size of the gizzard).

2. Remove the seeds of the green pepper and cut into shreds or slices.

3. Chop the bean paste finely and garlic finely

Three, cooking. Put vegetable oil in the pot, enlarge the garlic and fry until fragrant after heating, add the chicken gizzard and fry until it changes color, fry it with bean paste, after the flavor and color, put it on the side of the pot, and then put in the green pepper and fry it until it changes color, add salt and fry it again, see the green pepper is cooked and push the chicken gizzard to fry for a while.

Stir-fried chicken gizzard with green peppers].

Ingredients: Appropriate amount of chicken gizzards, 1 green pepper, 2 garlic pieces, 1 piece of ginger, method: 1. Wash and cut the chicken gizzards, slices of moderate thickness, and there will be no taste if cut too thin.

2. Put the cut chicken gizzard into a bowl, soak it in water for a while, wash off the blood, add a little salt, cooking wine, 1 tablespoon of oyster sauce and marinate for 15 minutes.

3. Remove the seeds of the green pepper and cut it into pieces, and mince the ginger and garlic.

4. Put oil in the pot, add minced garlic and ginger and stir-fry until fragrant, then pour in the marinated chicken gizzard and stir-fry.

5. Add a little light soy sauce and salt and stir-fry, stir-fry until the chicken gizzard changes color and breaks, add green pepper pieces, and stir-fry to break off.

1. Ingredients: 400 grams of chicken gizzards, two red peppers, one green pepper, half an onion, one piece of ginger, two garlic seeds, two star anise, three bay leaves, an appropriate amount of cornstarch, soy sauce and cooking wine, half a spoon of chicken powder, two chives.

2. When the chicken gizzard is bought, first tear off the yellow crust inside carefully, and keep it for medicinal value in the future. Put some cornstarch, cooking wine, and salt a few times, then scrub it clean and set aside. The smell of chicken gizzard treated in this way is much less.

3. Wash the pepper and cut the seeds into slices, peel and cut the ginger into shreds, pat the garlic seeds with the back of a knife and peel and chop them, and only cut half of the onion with tears in your eyes, all of which are placed on a plate, which is very convenient to use later.

4. Boil a small half pot of water, put a spoonful of salt, two star anise, a small amount of shredded ginger, two white green onions, put the chicken gizzard down and cook for two to three minutes.

5. When the time comes, take out the chicken gizzards, and cut them into thin slices when they are cold.

6. Heat the pot for 70 percent, put an appropriate amount of peanut oil, stir-fry the ginger and garlic first, and then put the pepper and onion down and stir-fry over high heat for a while.

7. Use a small bowl to adjust a small amount of starch water, then put the cut chicken gizzard down, add a spoonful of salt, a small amount of chicken powder, pour the starch water into it, turn on high heat and stir-fry evenly.

<> "Stir-fried Chicken with Green Peppers." Ingredients: 2 chicken thighs and 2 green peppers.

Ingredients: 2 garlic 1 ginger 2 star anise 1 small handful of Sichuan pepper seasoning: 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 tablespoon of sweet noodle sauce 1 spoonful of oyster sauce and a little starch Add water and stir the dough evenly and set aside.

Step 1: Cut the chicken thighs into cubes and blanch them for later use, and cut the green peppers into cubes.

Step 2: Mix the sauce and set aside Chop the ginger and garlic.

Step 3: Heat oil in a pot and stir-fry ginger, garlic, star anise, and peppercorns until fragrant.

Step 4: Add the chicken thighs and stir-fry until fragrant, pour in the prepared sauce, add an appropriate amount of water and simmer for about 10 minutes, then add green peppers, do not cover the lid, stir-fry for about 2 minutes, and then remove from the pot.

Handling the chicken gizzard is the key to whether the dish is delicious, and most people buy the chicken gizzard after cleaning it, cut it into small pieces and fry it directly in the pot. In fact, there is a misunderstanding here, after the chicken gizzard is bought, it must be operated in several steps to make the chicken gizzard delicious and more flavorful. First:

To clean the chicken gizzards, add salt and starch to scrub vigorously to remove the grease and impurities on the surface of the chicken gizzards, so that the chicken gizzards will be bright in color and have a better taste; Step 2: After the cleaned chicken gizzard is cut into long strips, put it in a bowl, add salt, ginger slices, green onion segments and cooking wine, pickle, through this step of pickling, in order to more effectively remove the fishy smell of the chicken gizzard, but also better flavor, this step lasts about 5 minutes. Step 3:

The marinated chicken gizzard must be blanched, the purpose is threefold, first: in order to better remove the fishy, second: immediately after blanching, the taste will be more crispy; Third:

It is easier to cook when stir-fried. After these three steps of processing, it is difficult to think that the chicken gizzard is not delicious! The specific operation process is as follows:

Step 1: Add salt and starch to the chicken gizzard and rinse it several times, so that the washed chicken gizzard is clean and bright.

Step 2: Cut the washed chicken gizzard into long strips, put it in clean water, add green onions, ginger slices, salt and cooking wine, and soak for 5 minutes, the purpose is to effectively remove the fishy smell of the chicken gizzard.

Step 3: Shred the green and red peppers to add color to the dish.

Step 4: Blanch the water for two minutes, remove the cold water, so that the taste will be more crispy.

Step 5: Add oil, heat the oil, add minced green onions, ginger and garlic, stir-fry until fragrant, pour in the chicken gizzards, about 1 minute, add rice wine, 1 tablespoon of salt, add oyster sauce, add light soy sauce, stir-fry over high heat, add cumin powder, this step can effectively remove the fishy smell.

Step 6: Stir-fry evenly, add chili peppers, stir-fry until raw, turn off the heat and remove from the pot.

Green Pepper Chicken Gizzard is not only a nutritious and delicious appetizer, but it also goes well with white rice, and the recipe is quite simple, as long as you do what I say, you will also make a non-fishy, crispy pepper chicken gizzard.

There are two points to pay attention to when making this dish, one is that the time for blanching the chicken gizzard is 2 minutes, not too long, otherwise the taste will be old; Second, when stir-frying, the heat should be fast, so as to maintain the crisp taste of the chicken gizzards.

The chicken gizzard is more difficult to cook, so we first cut the surface of the chicken gizzard with a knife a few times, when stir-frying, put the ginger first, put the chicken gizzard in and add some white wine and sugar to simmer for a while, so that the fried is more fragrant. When the chicken gizzard is fried until it is medium-cooked, add the green pepper, stir-fry for a while on high heat, add salt, and take it out of the pot.

Prepare the fresh ingredients, clean them, cut them into small pieces and put them in the pot, add the appropriate condiments and sauces, stir-fry on high heat for about 15 minutes, and the delicious food is ready.

Green pepper and minced garlic first stir-fry until fragrant, then add the blanched chicken gizzard and stir-fry on high heat, and then add seasonings to taste.

Foreword: Chicken gizzards are also one of my family's favorites. This dish was made for him.

Ingredients: 150g chicken gizzards, 3 green peppers;

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of oil consumption.

Stir-fried chicken gizzard with green peppers].

1. Wash the chicken gizzard and soak it in cooking wine, and cut the green pepper into sections.

2. Heat oil in a pan and stir-fry the chicken gizzards.

3Add the green peppers.

4. Stir-fry evenly, add oil and salt to taste.

5. Remove from the pan and serve on a plate.

Tip 1: This one needs to be stir-fried.

Ingredients: chicken gizzard, green pepper, green onion, garlic, ginger, cooking wine, pickled pepper, oil, soy sauce, sugar, salt, chicken essence.

Method 1: Prepare the chicken gizzards and green peppers.

2. Finely chop the green onion, slice the garlic and shred the ginger.

3. Wash the green peppers and cut them into pieces.

4. Wash the chicken gizzards, cut them into cross-shaped knives, add cooking wine and marinate for 10 minutes.

5. Blanch the chopped chicken gizzard quickly in boiling water, remove and drain the water.

6. Fill the pot with oil, heat it and stir-fry the pickled peppers.

7. Add green onion, ginger and garlic and stir-fry until fragrant.

8. Stir-fry the blanched chicken gizzard evenly.

9. Add soy sauce, sugar, cooking wine and salt.

10. Stir-fry quickly and evenly.

11. Pour in the green pepper cubes.

12. Stir-fry evenly and add chicken essence to taste.