A simple recipe for vegetarian home cooking, a recipe for home cooked vegetarian dishes

If you are Buddhist, there are only vegan dishes. Do not add any alcohol, onions, garlic, leeks, green onions and other foods that make the liver irritate or make bad breath, and do not use chicken essence. There are no animal products.

Roasted potatoes and carrots, celery or celery diced: cut into long strips of both, heat the pan, add an appropriate amount of water and salt, cover the pan and stir-fry for a while. Serve until soft and easy to cut. Green, yellow, orange.

Stir-fried lentils with water chestnuts: Remove the shreds from the lentils, blanch them with hot water and set aside; Peel and cut the water chestnuts into cubes, heat the oil pan, add water to the water chestnuts first, cover the lid, stir-fry for a while, the water chestnuts are translucent, add the scalded lentils to stir-fry, the appropriate amount of salt, and you can put it on the plate in a moment. White, green.

You can also add shredded carrots to make the color and flavor appreciative.

Mushrooms: Blanch the mushrooms in hot water first, pick up the mushrooms for later use or soak the dried shiitake mushrooms for later use. Rub the tender tofu with salt, fry in a pan, stir-fry the lentils (same as above) and the mushrooms, add salt, appropriate amount of water, cover with a lid, and serve on a plate in a while.

stir-fried bamboo shoots with celery; tofu roasted tomatoes;

Fried seaweed tofu with enoki mushrooms: chop and blanch enoki mushrooms for later use, wash the seaweed in an appropriate amount, and crush the tofu; Put the three things into a bowl with an appropriate amount of salt, add an appropriate amount of water, subject to moistening all vegetables, add an appropriate amount of sweet potato powder, stir well, heat the oil pan, pour it into the pot, wait until the starch and vegetables are condensed into a cake shape, turn over, and fry slowly over medium heat. until cooked.

Can. Steamed: Steamed sweet potatoes, purple potatoes, white potatoes, taro, potatoes, can be made into sweet taro puree, mashed potatoes. or a variety of purees with savory flavors.

Huaishan sliced roasted carrots.

Tofu roasted enoki mushrooms, tomatoes.

Soup: Bamboo sunflower tofu and shiitake mushroom soup.

Shiitake mushroom, tofu and tomato soup.

Add water to lentils, enoki, tofu, anchovy mushrooms, and oil.

Eight treasure porridge, mixed bean soup.

Siwu soup: Siwu, gluten, shiitake mushrooms, tofu.

Rice: Eight treasure rice--- dried tea tree mushrooms soaked and washed, and then soaked in water for later use, the rice made after a while is ochre-colored, very colorful. (Avoid caramel colors in soy sauce) snow peas, corn kernels, potatoes, carrots, shredded shiitake mushrooms, cut into cubes and stir-fry, add rice, salt and stir-fry, add water, and cook in a pressure cooker.

The contents can be changed at will

Persimmon straw mushroom Ingredients: 10 tomatoes, about 1000 grams, 10 rape leaves, 45 straw mushrooms

Preparation method: 1. Blanch the rape leaves, remove them and smear them with sesame oil, and put them on a plate; 2. Peel the tomatoes, cut off the roots, dig out the inner pulp with the opening facing down, stack it on the rape leaves, fry the straw mushrooms in 4 mature oil, add cooking wine, soy sauce, sugar, vegetarian soup, monosodium glutamate and stir-fry, thicken and then put into the tomatoes.

Dry roasted winter bamboo shoots Ingredients: 250 grams of winter bamboo shoots, 30 grams of shiitake mushrooms, 25 grams of carrots, 25 grams of green beans.

Preparation method: 1. Slice the winter bamboo shoots, cut the thick strips after chopping the cross knife, cut the mushrooms and carrots into cubes, chop the Danxian watercress, chop the green onion and ginger, boil the winter bamboo shoots, mushrooms, carrots and green beans in boiling water and remove them;

2. Choke the pot with minced green onions, fry the red oil with watercress and add cooking wine, vegetarian soup, salt and sugar, then add all the raw materials, simmer over low heat for 10 minutes after boiling, change to medium heat to reduce the juice, until the juice is exhausted and the oil is cleared.

Coleslaw is the easiest way to make a vegetarian dish!!

Teach you two dishes!!

Cold kale. 1.When the kale becomes soft, take it out and soak it in cold water, and set aside!

2.Wrap a generous amount of garlic cloves, chop into minced garlic and set aside.

3.Drain the kale and slice it. Place in a larger pot. Add minced garlic, appropriate amount of salt, chicken essence, sesame oil, etc. and mix well. Can.

Cold beans (cowpeas).

1.Tear off the two ends of the lentils (cowpeas), wash them, and put the whole one in a pot of boiling water to make it. After discoloration, remove and put in cool water for later use.

2.Dilute the sesame paste, wrap an appropriate amount of garlic, and make minced garlic for later use.

3.Drain the lentils (cowpeas), cut them into sections, put them in a large basin, add sesame paste, minced garlic, appropriate amount of salt, chicken essence, vinegar, and mix well into a plate.

4.Eat!!!

Stir-fried celery.

Ingredients: 5 pieces of dried tofu, 6 celery, 3 slices of ginger, 2 grams of salt, 5g of chicken powder, a little sesame oil, 20g of red pepper, 20g of yellow pepper

Method: 1. Shred red and yellow peppers, ginger slices, dried tofu slices, and celery slices.

2. Add 10g of oil to the pot, add shredded ginger and stir-fry until fragrant.

3. Add the dried tofu and stir-fry until the surface is burnt and fragrant.

4. Add the rest of the ingredients and stir-fry, add 1 2 bowls of water, add salt, chicken powder and stir-fry evenly.

5. Add a little sesame oil before cooking!

There are the most inside, you check it.

Dried wishful incense

Ingredients: 140 grams of soybean sprouts, 3 pieces of dried soybean sprouts, 1 red pepper, 3 cloves of garlic.

Seasoning: 1 1 1 2 tbsp light soy sauce and 1 tsp granulated sugar.

1.Remove the roots of the soybean sprouts, wash and drain. Cut the dried fragrant pepper into long strips, remove the seeds of the red pepper and cut it into thin strips, peel the garlic and cut it into thick slices.

2.Put cold oil in a pan, add dried bean curd and garlic slices.

3.Stir-fry over low heat until the dried tofu is fragrant and slightly hard.

4.Add the sprouts.

5.Add shredded red pepper and 1 1 3 tablespoons of light soy sauce and 1 teaspoon sugar.

6.Stir-fry over high heat, mix all ingredients with chopsticks, and it will be ready for about 1 and a half minutes. Dried wishful incense

Ingredients: 140 grams of soybean sprouts, 3 pieces of dried soybean sprouts, 1 red pepper, 3 cloves of garlic.

Seasoning: 1 1 1 2 tbsp light soy sauce and 1 tsp granulated sugar.

1.Remove the roots of the soybean sprouts, wash and drain. Cut the dried fragrant pepper into long strips, remove the seeds of the red pepper and cut it into thin strips, peel the garlic and cut it into thick slices.

2.Put cold oil in a pan, add dried bean curd and garlic slices.

3.Stir-fry over low heat until the dried tofu is fragrant and slightly hard.

4.Add the sprouts.

5.Add shredded red pepper and 1 1 3 tablespoons of light soy sauce and 1 teaspoon sugar.

6.Stir-fry over high heat, mix all ingredients with chopsticks, and it will be ready for about 1 and a half minutes.

Stuffed pepper tofu

Ingredients: 4 chili peppers, 250 grams of tofu, breadcrumbs.

Seasoning: cooking oil, salt, pepper, mushroom essence.

Method:

1. Crush the tofu with a spoon;

2. Remove the ends of the pepper, remove the seeds, and cut into three-centimeter-thick segments;

3. Add chopped green onion and ginger to the crushed tofu, add an appropriate amount of cooking oil, salt, mushroom essence and pepper and stir well;

4. Fill the hollow section of the pepper with the stirred tofu puree and smooth it out;

5. Stuff the formed pepper tofu with a layer of starch on both sides, and then wrap it in a layer of bran;

6. After the oil in the pot is hot, drain the stuffed tofu into the pot and fry it over low heat until golden brown on both sides.

Cold enoki mushroom

Ingredients 1: Shiitake mushrooms (fresh), black fungus (soaked soft), corn kernels, green beans, carrots (your favorite vegetable that is easier to cook), vermicelli.

Ingredients 2: Soy sauce, sesame oil, vegetarian stock, pepper, sugar, mushroom essence, salt.

1. Shred the black fungus, carrots and mushrooms.

2. Cut the soaked vermicelli into small pieces, pour half a small bowl of vegetarian broth, and put in the vermicelli.

3. Cover with plastic wrap and heat in the microwave for 2 minutes.

4. In another bowl, put the carrots, corn kernels, green peas, black fungus, and shiitake mushrooms, add a tablespoon of soy sauce, a little mushroom essence, half a tablespoon of salt and half a tablespoon of sugar, add an appropriate amount of pepper, and mix well.

5. Mix in the hot vermicelli, seal the plastic wrap and heat in the microwave for 5 minutes.

The vegetarian recipes are as follows:Ingredients: 300 grams of spinach, 2 eggs.

Excipients: 1 teaspoon oil, 1 tablespoon salt.

5. Cook for one minute.

6. The finished product is as follows.