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Fish-flavored shredded pork: Ingredients: 250 grams of lean meat, 70 grams of water fungus, half a carrot, 30 grams of pickled pepper, 2 green onions, 1 small piece of ginger, 5 cloves of garlic, appropriate amount of starch.

Seasoning: Cooking oil, soy sauce, broth, balsamic vinegar, salt, sugar, chicken essence.

Method: 1. Wash and cut the lean meat into thick shreds, put it in a bowl, add salt and water starch and mix thoroughly; 2. Wash the green onion, ginger and garlic and cut into shreds for later use. 3. Shred the fungus and carrots for later use.

4. Mix sugar, soy sauce, balsamic vinegar, refined salt, chopped green onion, minced ginger, minced garlic, broth, chicken essence, water and starch into fish sauce. 5. Put oil in the pot, pour in the shredded meat when the oil is boiled to fifty percent of the hot oil, fry it and then add the pickled pepper, and when it is fried well, pour in the fungus, shredded carrots and fish flavor, and fry it a few times.

Mushu meat: 3 taels of black fungus, 2 taels of lean meat, 2 eggs, a section of cucumber or a small handful of spinach; Appropriate amount of edible oil, cooking wine, Sichuan pepper, soy sauce, salt, chicken essence, starch and other seasonings; Appropriate amount of green onion, ginger and minced garlic.

Production process: 1First, soak the black fungus in water and wash it, tear it into small pieces, and slice the cucumber; 2.

Cut the lean meat into thin slices and put it in a bowl, pour a little cooking wine, soy sauce and a little starch or tender meat powder, mix well and marinate for a while; 3.Knock the eggs into a bowl and beat them apart; 4.Put the wok on the fire, put the oil, after the oil is hot, the eggs are cooked, beaten and served; Add some oil, after the oil is hot, put the peppercorns, take out the peppercorns after the peppercorns change color and fragrance, put the meat slices and stir-fry, put the green onions, ginger, minced garlic, soy sauce and stir-fry after the break, pour the eggs, fungus and cucumbers into the color and continue to stir-fry, add a little salt, you can also add some soup or water, and finally put some chicken essence, fry evenly out of the pot.

Garlic oil lettuce:

Ingredients: 300 grams of lettuce, 20 grams of minced garlic.

Excipients: salt and monosodium glutamate.

Preparation: Prepare the lettuce and cut it into 6 7 cm long sections.

Stir-fry: Heat the oil, add the lettuce, add monosodium glutamate and salt, fry until the lettuce is green, turn off the heat, and add minced garlic.

Chilled Golden Needle: Raw Materials].

Enoki mushrooms, shiitake mushrooms, celery, half a carrot, 2 red peppers, ginger, old wine.

Method] 1Cut the enoki mushroom into finger length segments, shred the shiitake mushrooms, cut the celery into sections, cut half a carrot into thin strips, cut two red peppers into thin strips, and cut the ginger into thin strips 2Then heat the oil pot, first stir-fry the ginger and chili peppers, and drizzle a little old wine 3

Add shredded carrots, shredded shiitake mushrooms, and celery to stir-fry 4Put enoki mushrooms and stir-fry, add a little bean paste, a little Zhenjiang balsamic vinegar, a little sugar and stir-fry for a while, you can get out of the pot, soft, crispy, smooth, fragrant, salty, spicy, sweet each has its own world. The enoki mushroom is red and yellow, the food is fresh, crisp and tender, and the taste is delicious and refreshing.

Spinach soup: Ingredients: 500 grams of spinach Seasoning: 25 grams of lard (refined) 3 grams of soy sauce 3 grams of salt 2 grams of monosodium glutamate 4 grams of ginger Appropriate amount of each.

How to make it: 1.Wash the spinach, cut it into centimeter-long pieces, blanch it with water, and put it in cold water to rinse and dry.

2.Put lard in a soup pot and heat it on the fire, add minced ginger and soy sauce. After cooking, pour in the stock, MSG and spinach.

Wait for the soup to boil.

Tomato stir-fried cauliflower].

Ingredients: tomato, cauliflower.

Preparation: Boil the pot of boiling water, add some salt, blanch the cauliflower in the water until it is ripe; Heat the pan with an appropriate amount of oil, add garlic slices and stir-fry until fragrant, add tomato pieces and stir-fry until the juice is slightly out, then add a little sugar and stir-fry evenly; Add the blanched cauliflower and stir-fry a few times, then add an appropriate amount of salt to taste, and stir-fry evenly.

Stewed tofu with crab mushrooms in oyster sauce

Ingredients: Tofu and crab mushrooms.

Preparation: Heat the pan with cold oil, add the crab mushrooms to the pot and stir-fry twice, add an appropriate amount of soy sauce to the pot and stir-fry, add a little water to simmer, put in the tofu pieces to cook, add 1 tablespoon of oyster sauce and stir-fry evenly, add a little salt to taste, reduce the juice over high heat, and then add minced garlic and red pepper.

Stir-fried chayote with chopped peppers].

Ingredients: chayote chopped pepper.

Preparation: Heat the pan with cold oil, add the garlic slices and stir-fry until fragrant, add the chayote slices into the pot and stir-fry a few times, then add the chopped pepper and continue to stir-fry, add an appropriate amount of salt to taste, stir-fry evenly.

3. How to fry shredded pork with lentils.

The pork loin is cleaned and shredded along the texture of the meat, and the lentils are stripped of the old tendons and shredded diagonally. Shred the ginger, wash the green pepper and cut it into thin strips, and cut the garlic into thin slices for later use.

Mix the shredded pork with light soy sauce, dark soy sauce, cooking wine, salt (1g), sugar, oyster sauce, dry starch and a little vegetable oil, and marinate for about 5 minutes.

Pour oil into the pan, when the oil temperature is 5 hot, add the marinated shredded pork, fry the shredded meat over medium heat and put it out.

Put oil in the pot again, when the oil temperature is 4 hot, add half of the garlic slices and ginger shreds, stir-fry until fragrant, add the shredded beans, and stir-fry over medium heat. When the shredded lentils are soft and the color turns emerald green, pour in the light soy sauce, add the shredded green pepper, stir-fried shredded meat, and continue to stir-fry for 1 minute.

When the shredded lentils are about to come out of the pan, sprinkle in the remaining garlic slices (put in a few garlic slices, it will enhance the flavor, and the taste is very good).