Is organic food really healthier Read the answer

Nutritionally, there is little scientific evidence that organic products have health benefits. There is growing evidence that organic-rich foods are actually bad for you.

According to a 2009 one-way analysis, there was no nutritional difference between organic and conventional organic foods. Since the first major study of organic food, a growing number of researchers have analysed the situation and come to similar conclusions. A 2012 study showed that organic foods contain slightly higher levels of phosphorus, and a 2014 study showed that organic foods contain antioxidants and low plutonium content.

These are all good things, but they don't make much difference.

A team of researchers at Stanford University published the results of another large-scale meta-analysis in the International Medical Journal (AnnalsoFinternalMedicine). The results of 240 studies from the past were analysed. Seventeen studies comparing organic and general foods, 223 studies comparing organic and conventional foods with other products (fruits, vegetables, cereals, meat, milk, poultry, eggs) or contamination with bacteria, fungi, pesticides were analysed.

The results of their statistical study showed that there was not much difference in health effects between organic and conventional foods. And there is no difference in the vitamin content of organic products. Only one nutrient (the same phosphorus) is much higher than organic foods and grown products in general.

Organic cultivation does not use chemical pesticides, so to detect "pesticide residues", the "detection" rate of general products will be higher, and organic products cannot be tested theoretically. The organic industry and enthusiasts often imply that "pesticide residues are not safe", which is completely misleading. If the agricultural solution meets the standards, it is a mistake to compare "qualified organic products" with "unqualified regular products" on the grounds of "excess pesticide residues".

Because "organic products" are not natural, organic products also use pesticides, but not necessarily in general pesticide residue inspection items. In addition, the pesticides allowed for organic farming are generally not very efficient and may require higher amounts and more frequent use. When testing is performed, detection and spillover results can occur.

There are no safety issues between conventional food and organic food grown under the control of cultivation", which is also an academic and regulatory consensus.

Because there are no absolutes in everything, and every food has its own disadvantages, people will use things that have more benefits in comparison.

Because today's organic food is not really organic food, it is just pretending, and these foods are all added with chemical fertilizers, so they are not necessarily safe.

It may be because organic food does not use a lot of chemical fertilizers, so it will be safer.

Organic food is also known as green food, most of which are based on green vegetables, and the reason why it is not so safe is because many people will use pesticides on it, and some people will use some hormones, whether it is vegetables or some fruits.

Green and environmentally friendly.

Organic food doesn't have to be healthy food! Because any kind of food other than water and table salt is organic. In other words, 90% of food products contain organic substances.

Foods that come from organic agricultural production systems, are produced and processed in accordance with international organic agricultural production requirements and corresponding standards, and have been certified by independent organic food certification bodies, such as the International Federation of Organic Agriculture Movements (FOAM).

The above is the definition of organic food, and there is also the following: organic food (organic food) is also called ecological or biological food, etc. Organic food is a relatively unified reference to non-polluting natural food on the national standard.

This sentence, so obviously written with certification, but certification does not mean health, it is for most cases do not lead to "three causes" on it. So watch the advertisement, pay more attention to the food you buy, and don't be deceived!

This is a misconception in the eyes that nowadays, except for water and inorganic salts, everything else in our diet belongs to organic matter or organic mixture. So this question itself is problematic, and it may be caused by the deception of the advertisement. Understandable!

So, the answer to this question is not necessarily, it depends on the type of food. If you want to know a little more broadly, you can take a look at the food assistant, chemistry in life and other information.

For example, in addition to heavy metals, the treatment of organic pollutants is treated, which means that if the organic compounds are healthy, then the process is simple. See what I mean, I hope you understand!

Green food must have the following conditions at the same time:

a. The origin of the product or product raw materials must meet the quality standards of green food ecological environment. The main raw materials of agricultural primary products or food, there is no direct pollution from industrial enterprises in the growth area, and there is no pollution source in the upstream and upwind outlet of the water area, which poses a pollution threat to the area. The atmosphere, soil and water quality in the area are in line with the green food ecological environment standards.

And there is a set of assurance measures to ensure that the environmental quality of the area does not deteriorate in the future production process.

b Crop planting, livestock and poultry breeding, aquaculture and food processing must comply with the operating procedures for green food production. The use of pesticides, fertilizers, veterinary drugs, food additives and other means of production must comply with the "Guidelines for the Use of Pesticides in the Production of Green Food", "Guidelines for the Use of Fertilizers in the Production of Green Food", "Guidelines for the Use of Food Additives in the Production of Green Food", and "Guidelines for the Use of Veterinary Drugs in the Production of Green Food".

c The product must meet the green food product standard. All final products labeled as green food must be tested and qualified by the food monitoring department designated by the China Green Food Development Center in accordance with the green food product standards. Green food product standards are formulated with reference to relevant national, departmental and industry standards, which are usually higher than or equivalent to the current standards, and some have added testing items.

d The packaging, storage and transportation of products must meet the standards for green food packaging, storage and transportation. In addition to the general standards for national food labeling, the outer packaging of the product must also comply with the green food packaging and labeling standards. There are two types of green food standards: Class A and Class AA.

On December 1, 2011, **TV station "Focus Interview" broadcast "Fake as Real "Organic Vegetables"", reporting that the organic vegetables sold in some large supermarkets in Jinan, Shandong Province are not organic, and chemical pesticides and fertilizers are still used at the source. In fact, similar phenomena have been reported many times.

2. These crops refer to crops (or crops) that have accumulated harmful substances in the body due to the pollution of the growing environment (2 points). If the answer is "crops or crops with a polluted growing environment", 1 point is awarded;For example, 1 point is given for "crops or crops that accumulate harmful substances in the body". In the absence of the central word "crop or crop", no points shall be awarded;Copy the "environment in which plants and animals grow......hazardous substances", also does not score.

Organic food is a kind of original ecological food, no chemical fertilizers are used in the planting process, etc., from the soil to the shelves must be strictly in accordance with the requirements of organic food certification, the following is the standard for judging organic food for reference.

1. The raw materials come from the organic agricultural production system or wild natural products

2. In the process of production and processing, organic food must strictly follow the standards for organic food production, collection, processing, packaging, storage and transportation, and prohibit the use of chemically synthesized pesticides, fertilizers, hormones, antibiotics, food additives, etc., and prohibit the use of genetic engineering technology and the products and derivatives of this technology.

3. In the process of organic food production and processing, a strict quality management system, production process control system and tracking system must be established, so a conversion period is generally required;

4. Organic food must be certified by a legal organic food certification body. Recently, I am going to give birth to a baby, so I pay more attention to these organic foods, you can go to the cotton wood pottery organic museum to see, where the things are all natural.

Inorganic food: now there is no inorganic food, at present, there is only ordinary food in the Chinese market without any certification, there is a pollution-free food, as well as green food, and then organic food, these four certification requirements are more and more stringent, the use of chemical fertilizers and food additives regulations are also becoming more and more strict, strictly speaking, organic food can not contain food additives.

Eat whatever you want when you damn it.

More and more sought after and recognized, sales are growing, and more and more products are labeled as "organic" because many people believe that organic food is more beneficial to health. From fresh food to safe, pollution-free, green, pollution-free food, it has also become a fashion for consumption. When we enter the supermarket and see the high price of organic food, you are not a little intimidated.

At the moment, organic food still seems to be enjoyed by the wealthy. However, a recent report released by British researchers said that with the continuous improvement of organic farming technology and the strengthening of people's awareness of environmental protection, organic food is expected to become popular in the future, and organic food will be put on the table of ordinary people.

As an emerging industry, organic food shows a steady growth momentum in China, at present, the yield of organic crops is indeed lower than the yield of non-organic crops, which is an important reason for the high organic food. Scientists are currently developing biotechnology to increase the yield of organic crops, such as the use of bioinformatics hormones to kill insects; Use satellites to monitor the direction of the spread of large-scale insect infestations, and adopt scientific methods to prevent the spread of pests in a timely manner; Freshly cultivated bacteria are used for fermentation. By developing new and environmentally friendly biotechnologies and adapting farming practices, organic crops can produce as much as conventional crops.

As a result, the quality of organic crops will also drop significantly.

Biotechnologies are being developed to increase the yield of organic crops, such as the use of bioinformatics hormones to kill insects; Use satellites to monitor the direction of the spread of large-scale insect infestations, and adopt scientific methods to prevent the spread of pests in a timely manner; Freshly cultivated bacteria are used to ferment organic fertilizer. By developing new and environmentally friendly biotechnologies and adapting farming practices, organic crops can produce as much as conventional crops.

Healthy food is a kind of food, with the commonality of general food, its raw materials are mainly taken from natural animals and plants, through advanced production technology, the rich functional ingredients contained in it are used to the extreme, so as to regulate human body functions, suitable for special foods eaten by the corresponding people with specific functional needs.

Chinese name: health food of sour horn cake.

Foreign name: sour horn cake.

Main raw materials: sour horn, high maltose syrup, white sugar, agar.

Preservatives Included: No.

Main nutrients: amino acids, minerals, vitamins, organic acids, fatty acids, pectin.

Main edible effects: It is healthy, appetizing, and gastric accumulation, relieving pregnancy vomiting, and removing bad breath.

Suitable for: children, pregnant women, middle-aged and elderly people, office workers, student parties, all people.

:Not.

Storage method: Sealed and stored at room temperature.

Detailed explanation of the noun. Chinese pinyin: [jiàn kāng shí pǐn].

Healthy food. According to the function, health food can be divided into: nutritional supplement type, antioxidant type (health care type, longevity type), **type, auxiliary type, etc. Among them, the health function of nutrient supplements is to supplement one or more nutrients necessary for the human body.

In short, no matter what type of health food, it is for health care purposes, it cannot be fast-acting, and it needs to be taken for a long time to benefit people.

Define the standard and check the accuracy of the grinding.

Until now, Hong Kong or other Western countries such as the United States and Australia have not legally defined health food, specifically labelled or advertised, and it is not food for the purpose of correcting human diseases." However, the Consumer Council has found that some products in the market have exaggerated and inaccurate claims, and some of them do not meet the standards of the World Health Organization. Consumers should check the product**, nature and function clearly, and should not trust the sales pitch of the salesperson, and should consult the relevant professionals.