Are snowy mooncakes delicious What are snowy mooncakes

It's delicious, the taste is very good, it's very delicate, and it has a milky flavor, which is similar to eating glutinous rice cakes with ice cream.

Not delicious Not as delicious as snow mooncakes.

I think it's okay!

No one's taste is the same.

Personally, I like to eat snowy mooncakes. The translucent appearance is good-looking, the taste is relatively fresh, and it tastes cold and delicious, soft and glutinous.

Snow skin mooncakes refer to mooncakes made of glutinous rice flour as the main raw material of the crust, which are made into skin, wrapped with cooked fillings, molded and refrigerated. Snowy skin moon cakes are different from traditional moon cakes, the skin of traditional moon cakes is high in sugar and oil, and they are baked to golden brown, while snow skin moon cakes change the traditional method, no need to bake, the crust is soft and white and slightly transparent, and whether it is fat, calorie or cholesterol content, it is lower than traditional moon cakes, which is an environmentally friendly and healthy product. Purple sweet potato ice skin mooncake, its skin is ice skin, and there is purple potato filling in the ice skin.

There are many ways to make snowy mooncakes, as we are all knowing, it can be glutinous rice crust or crystal clear crust. Snowy mooncakes with crystal clear crust will be more popular with young people because of the simple ingredients and steps it takes.

Most of the snowy mooncakes with crystal clear crust are made by adding an appropriate amount of gelatin slices to melted sago, and the filling inside can be seasoned according to personal taste.

The most common snowy skin mooncake filling is mung beans, and you can also add your favorite jam, which makes the mooncakes taste very good.

Some of the raw materials of snowy skin mooncakes are glutinous rice, and the mooncakes made of glutinous rice have a white appearance, which is stored in a freezer and stored in a refrigerator when sold.

Because old-style moon cakes are high in sugar and oily, there are more chemical raw materials such as bleaching and freshness, which have some impact on the human body. The snow skin is all environmentally friendly and health products, so it is slowly accepted by the majority of consumers.

Precautions for making snowy skin mooncakes:

1. After the ice skin is steamed, it should be completely cooled before wrapping the filling, otherwise it will stick to your hands.

2. It is normal for the ice skin to be a little sticky after cooling, and it can be solved by dipping an appropriate amount of cake powder on your hands.

3. If it is still very sticky and cannot be operated after cooling, it may be that the bowl is not covered with plastic wrap when steaming, resulting in excessive moisture, or the ice skin may not be fully steamed and cause stickiness.

1. Maxim's snow skin mooncakes. Hong Kong Maxim's Mooncake is a well-known mooncake brand under Hong Kong's largest restaurant group - Hong Kong Maxim's Group. Hong Kong Maxim's Mooncake is one of the three famous mooncakes in Hong Kong.

The style of Hong Kong Maxim's Snow Skin Mooncake is updated every year, in order to keep up with the progress of the times, and the style is particularly rich: the king of each year is this disadvantage: Hong Kong Maxim's Snow Skin Seven Stars with Bright Mooncake.

2. Ancestor snow moon cakes. The ancestor pioneered the snow moon cake series, and the ice cream that is well known and paired with the crispy pancake crust that only the ancestor process can make is a snow moon cake that has been around for 30 years. Starry Sky low-fat and low-calorie fruit yogurt ice cream, wrapped in fresh fruit ice crystals, plus Q-smooth skin Yan Bumin, you can enjoy three layers of delicious taste in one bite.

3. Taipan snow skin mooncakes. Hong Kong Tai Shi Ban Snow Skin Mooncake is the flagship product of Hong Kong Tai Shi Ban Bakery Company, which was established in 1984. Taipan bread is the inventor of snowy mooncakes.

Abandoning the greasy drawbacks of traditional mooncakes, Meisterstück Snow Skin Mooncakes are made with carefully selected ingredients with a thin ice-like crust, which is not greasy because it is not baked over a fire, making more than 30 unique flavors with different combinations.

1. Look at its color and look at its image.

1.The skin of a normal mooncake is golden yellow and evenly colored.

2.The moon cakes contain edible oil, and the skin of high-quality moon cakes will have an oily effect, and the cake body is translucent and oily.

3.The skin of the moon cake is hard but not revealing the filling and not deformed.

4.The surface pattern and handwriting of the moon cake should be clear and legible.

2. Smell its smell and smell its fragrance.

High-quality mooncakes will exude a faint sweet smell, if there is a peculiar smell or rancid smell of oil, it may be aged expired mooncakes.

3. Taste tasting.

1.The filling has a delicate taste, smooth in the mouth, and no impurities.

2.The mooncake dough is soft and thin.

3.The filling is heavy and prominent.

Fourth, the feeling of hand pinching.

Of course, most stores do not allow you to choose mooncakes, so more often, choose a more reliable brand. Generally speaking, both local old brands and national brands are trustworthy. When buying, you must pay attention to the production date, and at the same time, you can also use the method of pinching to check the quality of moon cakes.

Generally speaking, high-quality moon cakes have a certain hardness when pinched, but they do not lose their elasticity.

So who should not eat mooncakes?

According to reports, due to the high sugar content of moon cakes, people with diabetes, high blood pressure, hyperlipidemia and coronary heart disease should not eat more, moon cakes may make blood sugar rise sharply, aggravate the degree of cardiac ischemia, and even induce myocardial infarction. In addition, the elderly and infants should not eat more because of poor digestion and absorption or insufficient development. Since mooncakes will secrete a large amount of gastric acid, patients with duodenitis or gastritis should not eat more.

How to choose healthy mooncakes.

Moon cakes are baked products, the thickness of the moon cakes is uniform, the skin is golden yellow, the filling is fresh, from the color, flavor and shape, the production is finer. From the perspective of sensory requirements, the moon cakes filled with sand are delicate and smooth, non-sticky, moderately soft and hard, shiny after knife cutting, non-sticky to the teeth, and a fragrance, without lotus seeds or bean skin with a diameter greater than two millimeters; Fruit puree (flavor) stuffed moon cakes, the fiber is filamentous or granular, the softness and hardness are moderate, the color is natural and uniform, and the taste has a pure fruit flavor, and no impurities can be seen; The moon cake with water and sand filling, the filling is sandy, which evenly retains the original color of the starch material, tastes refreshing, has a coarse sand feeling, and has a strong flavor of the raw materials of the paste filling; Nut-filled moon cakes have uniform distribution of nuts, easy to form clumps, and have the fragrance and taste of the corresponding varieties.

Try to choose those products that are famous and time-honored. Look at the trademark, buy the product with standardized production logo. Pay special attention to check whether there is the word "moon cake" in the conspicuous position of the packaging box.

Look at the production date and expiration date and check if the packaging is complete. See whether there is an obvious greasy feeling on the surface of the moon cake, whether the shape of the moon cake is standardized, whether the color is uniform, whether the pattern is clear, and check whether there is any burnt paste and mildew. The newly made mooncakes are bright in color, shiny in appearance and soft in taste.

Especially this year, moon cake companies generally work appearance and color. In addition, some mooncakes look dull because the oil used is not good, and the inferior oil may be used. Smell the mooncake for the smell of grease.

In a few days, it will be the traditional festival of our country "Mid-Autumn Festival". Nowadays, the material is abundant, and the moon cakes in the supermarket are even more dazzling, including old-fashioned traditional moon cakes and various innovative flavors of moon cakes. And I especially like the snow skin mooncakes.

After all, this moon cake has been very popular in recent years, mainly because it looks good and can make a variety of patterns, and many Internet celebrity moon cakes are actually a kind of snow skin moon cakes, such as coffee moon cakes, milk tea moon cakes, durian moon cakes, avocado moon cakes and so on. Many people may think that the snow skin moon cake was born in these years, but in fact, the snow skin moon cake is a traditional Chinese moon cake, which has been developed from Guangdong to the whole country and is deeply loved by everyone. The ice skin of the moon cake is made by mixing glutinous rice flour, sticky rice flour, and low-gluten flour, and the dough made of glutinous rice is white, and then put it in the refrigerator for preservation, and it should be eaten as soon as possible after buying.

Although snowy skin mooncakes can be made in a variety of shapes, many Internet celebrity mooncakes are processed and made on the basis of snowy skin mooncakes, which are very beautiful and deeply loved by every young person. Therefore, I also particularly like the taste of this snowy mooncake.