What is the difference between kiwi and kiwi?

1. The place of production is different

First of all, kiwifruit is imported, and kiwifruit is domestic. A hundred years ago it was one. Kiwifruit was available in China 2,000 years ago.

Kiwifruit was planted 100 years ago by a female teacher in New Zealand from Yichang, Hubei Province, who brought kiwifruit seeds to New Zealand for cultivation. There is not much difference in appearance, but there is a big difference in taste. Kiwi is a bit sour.

Kiwifruit is sweeter than kiwifruit, especially now that the new yellow-fleshed kiwifruit is sweeter.

2. The difference in appearance:

Both of them are similar in shape and color. However, the kiwifruit is uniform in size, regular in shape, and the hairs on the surface are evenly distributed, almost in the same direction, and look delicate. There were even hairless kiwifruits.

1. The origin is different.

Many people call the domestic kiwifruit, and the kiwifruit imported from New Zealand is called kiwifruit, and its name is derived from the Chinese translation of Kiwi, the national bird of New Zealand. Since kiwifruit is an imported fruit, the price of kiwifruit is more expensive than that of ordinary domestic kiwifruit. In addition, due to factors such as climate and soil, there is a slight difference in taste between the two.

But in fact, the nutritional value of the two is about the same.

2. The appearance is different.

Kiwifruit and kiwifruit are very similar in appearance and color, and the hairs on the surface of kiwifruit are very evenly distributed, and even hairless kiwifruit appears. And kiwifruit is slippery to the touch and more comfortable. The fluff of kiwifruit is unevenly distributed and feels rough to the touch.

3. The taste is different.

After buying the kiwi fruit again, it should be softened and eaten again, and it must be fully ripe, otherwise it will be very sour; Kiwi fruit is different, you can eat it directly after buying it, and the taste is sweeter.

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In addition to the nutritional value of kiwifruit, kiwi also has a certain medical value, according to the traditional Chinese medicine classics, kiwi is cold, sweet, has the effect of antipyretic, thirst quenching, drenching, can be used to treat fever, thirst, stone shower, hemorrhoids and other diseases, at the same time, kiwi fruit also has special benefits for patients with indigestion, loss of appetite, burns, vomiting and other diseases.

Kiwifruit is a kiwifruit cultivated by artificial selection, and the two fruits are essentially the same fruit, except that kiwifruit is native to China, and kiwifruit is planted and cultivated in New Zealand with kiwifruit seeds.

On the palate: kiwifruit is sweeter and has no sour taste, and it tastes good when it is not ripe. Kiwi fruit can only be delicious when it is fully ripe.

Nutrients: There is no significant difference between the two, except that kiwifruit has a higher vitamin C content.

What exactly is the difference between kiwi and kiwi? I won't know until I read it.

Xi'an Zhouzhi's kiwifruit is cleaned and packed into kiwifruit packaging. In fact, kiwi and kiwifruit in the world are the same vine, but the taste of growing in different regions is slightly different.

Kiwifruit is domestic, the taste is relatively sour, it is hard to the touch, less moisture, and more hair, while kiwifruit is an imported fruit, which is softer and sweeter, with more moisture and less hair.

Kiwifruit is white and odorless. The kiwi skin is a little hairy, must be peeled and eaten, and the taste is slightly sour.

Kiwifruit, also known as kiwifruit, is the same drop of domestic kiwifruit, imported kiwifruit

Kiwifruit originated in China and was originally a wild fruit, but it was not until the beginning of the last century that a female teacher from New Zealand brought it back to China, and it developed into a fruit known as kiwifruit. Its development from wild to cultivated is quite legendary.

The domestic one is called kiwifruit, and the foreign (or Taiwan) imported one is called kiwifruit

The essence of the two fruits is the same, but the nutritional value of kiwifruit is high, **high, especially **kiwi fruit has a miraculous effect on **

Kiwi fruit is domestic, and kiwifruit is imported. Both of them are similar in shape and color, but the kiwifruit is uniform in size, regular in shape, and the surface of the fluff is evenly distributed, almost in the same direction, and looks delicate. The size and shape of kiwifruit are irregular, and the fluff is unevenly distributed, so it looks rough.

Both are rich in vitamin C, but the price is far from the same in the supermarket. Our domestic products are not as expensive as the gold imported by others.

Kiwifruit is kiwi. To put it simply, the mainland is called "kiwifruit", and Hong Kong, Macao and Taiwan are called "kiwifruit".

A: The color is different, and it is not the same variety.

Kiwifruit and kiwifruit are actually the same and both belong to the kiwi family. Known in China as kiwifruit, kiwifruit mainly refers to kiwifruit imported from New Zealand, and its name is derived from the Chinese translation of Kiwi, New Zealand's national bird. Since kiwifruit is an imported fruit, its price is more expensive than that of ordinary domestic kiwifruit.

There are many varieties of kiwifruit, many types, there are two kinds of Chinese kiwifruit and delicious kiwifruit that are generally cultivated and sold in China, and the kiwifruit sold on the market is mostly Chinese kiwifruit. The ripening period of kiwifruit in China is around the National Day, but because New Zealand is opposite to China in the southern hemisphere, kiwifruit is ripe in February and can be stored until now, so most of the kiwifruit sold on the market in the near future is kiwifruit.

Now, there are some "domestic kiwifruit" on the market, and from the appearance, domestic kiwifruit may be a delicious kiwifruit in my country. Teacher Zhang said that there is no difference in nutritional value between kiwifruit and kiwifruit, and whether it is kiwifruit or kiwifruit, it should be more delicious after being softened. Kiwifruit is a late-ripening fruit, which is picked when the fruit is hard for easy transportation, and then eaten after being softened.

The kiwi fruit flesh is fat and juicy, fragrant and delicious, sweet and sour, and resistant to storage. The fresh fruits harvested at the right time can be stored at room temperature for a month; It can even be kept fresh for more than five or six months under low temperature conditions. In addition to fresh food, it can also be processed into fruit juice, jam, fruit wine, canned sugar water, dried fruit, preserved fruit, etc., these products or yellow, or brown, or orange, attractive color, delicious flavor, nutritional value is no less than fresh fruit, so it has become a health food for navigation, aviation, plateau and high temperature workers.

Kiwi juice has become the preferred health drink for national athletes, and it is also a nourishing fruit for the elderly, children, and the frail and sick. It is rich in vitamins C, A, E, potassium, magnesium, and fiber, as well as other nutrients that are rarely found in fruits - folic acid, carotene, calcium, progesterone, amino acids, and natural inositol. Kiwifruit, also known as kiwifruit, contains twice as much calcium as grapefruit, 17 times as much as apples, 4 times as much as bananas, and twice as much vitamin C as oranges.

As a result, its nutritional value far exceeds that of other fruits.

Kiwifruit is rich in vitamin C, which strengthens the immune system, promotes wound healing and iron absorption; It is rich in inositol and amino acids, which can inhibit depression and replenish the nutrients consumed by brain power; Its perfect ratio of low sodium and high potassium can replenish the physical strength lost by staying up late and working overtime.

The difference between kiwifruit and kiwifruit is different in origin, color, taste, and surface.

The fruit is produced in New Zealand, the color is golden yellow, the entrance is relatively sweet, there will be no obvious sour taste, the size is uniform, the hair on the skin is very fine and soft, and it is smooth to the touch.

Kiwi fruit is produced in China, the color is green, the entrance will be more sour and astringent at the beginning, and then sweet, kiwi is generally half a fist size, some will be larger, the epidermis has a lot of fluff, and it feels hard.

Kiwi fruit is a fresh fruit with a very high nutritional content, its soluble solid matter composition is 14-20%, containing leucine, phenylalanine, isoleucine, tryptophan, valine, alanine and other more than ten kinds of carbohydrates, with a variety of minerals, per 100 grams of melon pulp contains 27mg of calcium, 26mg of phosphorus, iron, but also with carotene and a variety of nutrients, in which the composition of vitamin C is more than 100mg (per hauk melon), and some types reach more than 300mg, It is 5-10 times that of mandarin oranges and 15-30 times that of fresh fruits such as apples, so it is called the "king of fruits" in today's world.

1. The nutritional value of kiwifruit.

1. Kiwifruit is rich in VC.

The content of vitamin C in kiwifruit can be described as sufficient, with research on 100 mg of vitamin C for every 100ml of kiwifruit, according to the normal amount of 1000 mg per day of our human body, 10 kiwi fruits can meet our needs for a day.

Eating more C and more beautiful kiwifruit will definitely make your ** firmer, more ruddy, and VC can also enhance resistance and immunity, and eating kiwifruit when you have a cold can also promote the cold to get better.

2. Kiwifruit can prevent constipation.

Kiwifruit is rich in fiber and pectin, and it is also very rich in the mineral magnesium, which has the effect of catharsis, so it can effectively prevent constipation.

3. Kiwifruit prevents fetal malformations.

The content of folic acid in kiwifruit is also quite abundant. Folic acid is a substance that can help fetal neurodevelopment, and eating more kiwifruit during pregnancy can effectively prevent fetal malformations caused by insufficient folic acid.

Difference Between "Kiwi" and "Kiwi":

1. Variety differences.

Kiwifruit originated in China, and the variety is autochthonous, while kiwifruit originally originated in China, but after it was introduced to New Zealand in the 20th century, it was artificially intervened to select the best varieties, so there is a certain difference between the two final varieties.

2. Epidermal differences.

The skin of kiwi fruit has a lot of hairs and is relatively hard to the touch, while the hair on the skin of kiwifruit is very fine and soft, and it is smooth to the touch.

3. Size difference.

Kiwi fruit is generally half the size of a fist, and some will be larger, while kiwifruit is generally less than half a fist, and it will be smaller on the outside.

4. Difference in meat quality.

The flesh of kiwifruit is generally firmer and will be harder when pinched without peeling, while the flesh of kiwifruit is relatively more watery and slightly softer when pinched.

5. Taste difference.

Kiwifruit generally tastes sour and astringent at first, and then sweetens again, while kiwifruit is generally sweeter in the mouth and will not have an obvious sour taste.

Nutritional value of kiwifruit

1.Kiwi fruit is rich in carbohydrates, vitamins and trace elements. In particular, the content of vitamin C and vitamin A folic acid is high. The amount of vitamin C is about ten times higher than that of apples. Known as the "King of Vitamin C".

2.The rind of kiwifruit is rich in pectin.

3.Kiwifruit is a low-fat and low-calorie fruit, rich in folic acid, dietary fiber, low sodium and high potassium.

4.Kiwifruit contains a variety of amino acids, such as gluten and arginine, which can be used as neurotransmitters in the brain and can promote the secretion of growth hormone.

5.The black granular part of the pulp is rich in vitamin E.

6.Among the top 26 most consumed fruits in the world, kiwifruit is the most abundant and comprehensive. Kiwifruit fruit has the highest content of VC, mg and trace elements, and kiwifruit ranks first due to the potassium contained in heavier bananas and citrus.