The practice of home made fruit dan peel, the practice of fruit dan peel home homemade method

Here's how:

1. Put the hawthorn in the Fotile sink dishwasher, wash it with the fruit and vegetable washing file, and then dry the water on it;

2. Remove the core of the dried hawthorn, remove the flower stalk, and cut it into small pieces;

3. Add an appropriate amount of water (about 4:1 or 5:1) to the hawthorn, put it in a food processor and beat it into hawthorn puree, pour it into a pot, boil over low heat, and stir while boiling;

4. When you feel that the hawthorn sauce is reduced to the original 3 4, add rock sugar, continue to boil, all the rock sugar melts, and boil for another 5-10 minutes;

5. Spread the hawthorn sauce on the baking tray or dryer while it is hot, the oven is 80 degrees, the hot air is circulating for 6 hours, and the dryer is 60 degrees for 6-8 hours.

First, the practice. Ingredients: 204 grams of apples.

Method steps.

1. Pick apples with some insect eyes, because they are not resistant to preservation, and the sooner they are eaten, the more valuable they are. Wash well. All four petals, remove the pits and the places that have been bitten by insects.

2. Put in an enamel.

In a large basin, steam in a steamer for 20-25 minutes;

3. When it is steamed, the house is full of the fragrance of apples, which reminds me of when I was a child, when I was in Yining.

Growing up, Ili is the hometown of apples, and when apples ripen in autumn, the world is full of delicious apples, dried apples, and fruit dan peels.

Apple products became all the flavors of our childhood. Yes, that's the taste of childhood.

4. Special mention is that after the apple is steamed, the apple juice in the bowl is really delicious, the fragrant and pure apple juice, don't waste it, I poured it into a bottle, I wanted to drink it as an after-dinner drink, as a result, I tasted it with my tail, it was so delicious, less than a minute, I was rushed to drink it up :)

5. Put the steamed apples in a food processor and crumble. Then line a baking sheet with a layer of tin foil.

Spread the mashed applesauce evenly on a baking sheet.

Bake over medium heat for 50 minutes. During the baking process, you can check it often, adjust the temperature and time, because the oven is different.

How to make your own apple peel.

Second, technical precautions.

1. It is not difficult to make fruit dan peel, it is mainly a process of evaporating water and concentrating jam. Because hawthorn is particularly rich in pectin, it is easy to solidify on its own after removing the water to make this unique food.

2. As for the extent to which the water volatilizes and how concentrated the final jam is, there is actually no definite value, just cook it until it is thick. Because in the process of drying and drying, the moisture will continue to volatilize, but the length of drying time will be different.

3. Although hawthorn is very sour, you don't need to put too much sugar to make fruit dan peel, because you need to remove most of the water in the production, and the finished product is concentrated hawthorn, which does not need too much sugar to ensure the sweet and sour taste. Therefore, the sugar must not be put first, and it must be put only when the water has almost volatilized. Don't put all the sugar in it at once, taste it first, and if you feel sour, put some more.

The final peel will be a little sweeter than when cooked, so please control it according to your personal taste. Personally, I think that the more sour it tastes, the better.

How to make your own apple peel.

4. The material for making fruit dan peel is mainly hawthorn, and some apples, persimmons, peaches and other fruits rich in pectin can be added as ingredients, but the main ingredient should still be hawthorn.

5. It is very rare to make fruit dan peel, 500 grams of hawthorn, only three medium plates, only 10 fruit dan peels are rolled, if you want to eat it well, you must use more hawthorn.

6. Use a casserole or stainless steel pot to boil hawthorn, not an iron pot.

Here's how to make homemade fruit dan peels:Ingredients: 500g hawthorn, 150g white sugar.

Steps: 1. When I saw the hawthorn that was particularly fresh in the vegetable market, I couldn't help but buy some more.

2. Wash the fresh hawthorn and set aside.

3. Cut with a knife to remove the hawthorn seeds and both ends.

4. Add a little water to the sugar and hawthorn and put it into the stainless steel pot at the same time, cook, the time is about a minute, do not use the iron pot.

5. In the process of boiling, the sugar is put according to its own amount, and the acidity of the hawthorn bought by each person is different.

6. Put the hawthorn in the food processor.

7. It's already very delicate after about a minute.

8. If the beaten hawthorn mud is not dry enough, you can put it in the pot and boil it for a while until it does not drip off.

9. The 11-inch gold plate of the chef is covered with oil paper at the bottom, and the boiled hawthorn mud is flattened with a scraper.

10. Bake the oven at 150 degrees for 50 minutes, the time is controlled by yourself, and the temperature of each oven is different.

11. After the baked fruit dan peel is cold, cut it and roll it up, and wrap it in plastic wrap.

Ingredients: 800 grams of hawthorn, 150 grams of sugar or rock sugar.

Method 1Hawthorn washed, cut in half and pitted;

2.Put a small amount of water in a pot, add hawthorn and sugar, put on the fire and cook;

3.Stir while cooking, don't let the bottom simmer, cook soft.

4.Put the cooked hawthorn in a food processor and beat until it is simmered;

5.Put the hawthorn stew back into the pot and stir-fry, low heat, stir-fry while stir-frying, stir-fry until thick and not dripping, turn off the heat;

6.Spread the hawthorn in a baking tray lined with oiled paper and smooth out;

7.Bake in the oven at 150 degrees for about 40 minutes, until the surface is dry, and press it to avoid stickiness;

8.After cooling, carefully remove the whole sheet from the oiled paper, cut off the uneven edges around it, roll it into a roll as you like, and wrap it in plastic wrap.

2. If you pursue a more delicate taste, you can sieve, I feel that the food processor is very delicate, and there is no sieve.

3. I feel that the method is similar to jam, that is, the process of baking in the baking tray is added later.

4. If there is heating, you can put it on the heating and dry it slowly.

Here's how to make your own fruit dan peel:

Tools and materials: fruit knives, chopping boards, pots, bowls, blenders, strainers, shovels, scrapers, ovens, baking trays, plastic wrap, hawthorn, water, sugar.

1. After the fresh hawthorn is washed, you can cut the two ends of the hawthorn, and then use chopsticks to remove the core, which is very simple and fast to operate.

2. Cut the hawthorn into small pieces, pour it into the pot and add a little water, the water poured into the pot does not need to dig too much, a small bowl can be, accounting for about 3 and a third of the hawthorn in the pot.

3. Add 50 grams of sugar to the pot and cook for about five minutes, and the pulp can be gently crushed by pressing.

4. Pour the hawthorn pulp into a blender, puree, if it feels too sour, you can put more sugar and stir in an appropriate amount.

5. Strain the hawthorn puree over the family early, it will be more delicate, pour it into the pot again, of course, you can also do not need to filter, it tastes the same, but the taste will be more delicate after filtering.

6. Add the remaining 150 grams of sugar to the puree in batches, over medium-low heat, and stir-fry constantly. This step must be heated, not omitted, and must be constantly stir-fried when boiling, so as not to paste the pot.

7. Stir-fry until the texture of the puree is not easy to disappear and the puree will not drip off, wipe the puree on a flat baking sheet with a scraper, not too thick, about 2mm thick.

8. The oven is baked at 80 degrees for an hour, and then dried for a day, and the surrounding area has been detached, which can be easily lifted and cut off the edges, divided into small pieces as needed, and then rolled up, wrapped in plastic wrap, which is no different from the commercially available ones.

The method of fruit dan peel is as follows

Wash 700 grams of hawthorn, remove the pedicle with a knife, pass the core from the middle with chopsticks, pour the processed hawthorn into the pot, add 250 grams of white sugar, add 200 ml of water, boil until the hawthorn is soft and rotten, turn off the fire, pour it into a blender and beat it into a puree, pour the beaten hawthorn mud into a baking tray covered with oiled paper, spread the hawthorn mud, the thinner the better, put it in the oven, bake it at 80 degrees for 120 minutes, tear off the oil paper after baking and cooling, roll it up and cut it into small pieces.

The home-cooked practice of fruit dan peel:Ingredients: hawthorn, sugar.

Steps: 1. Wash the hawthorn and remove the pit.

2. Put it in small bags and put it in the freezer.

3. After freezing, take it out and put it directly in the cage drawer and steam it in a pot for about three to five minutes, prick it with chopsticks and make it soft and rotten.

4. Prepare the casserole and flour sieve, put the steamed hawthorn in, and crush it with the back of a soup spoon.

5. The process of rolling is relatively long, because the steamed hawthorn does not have too much water, and students who feel that it is not easy to grind can add water appropriately, but the boiling time will be longer after adding water.

6. After grinding the hawthorn, it is basically a particularly thick hawthorn sauce, put it on the fire, low heat, add white sugar (I added an apple to the child, which will also extend the boiling time), add white sugar alone, saccharify it, and do not need to boil it for a long time.

7. Put it on the paved tin foil, scrape it flat, and roll it into a roll after drying.

8. Finished products. <>

The home recipe for fruit dan peel is as follows:Ingredients: 500 grams of hawthorn.

Excipients: 100 grams of rock sugar, 10 ml of lemon juice.

1. Wash the hawthorn and remove the core and put it in the pot.

2. Add rock sugar and an appropriate amount of water.

3. After boiling over high heat, squeeze in some lemon juice.

4. Continue to cook until the soup thickens.

5. After a little cooling, put it into the wall breaker and beat it until it is delicate.

6. Put the beaten hawthorn sauce into a baking tray and smooth it out.

7. Put the beaten hawthorn sauce on the heating and bake to dry.

8. Roll from one end to the other.

9. Cut into the size you need.

The method of fruit dan peel is as follows1. Wash the hawthorn, divide it into four, and remove the pit. Put the processed hawthorn into a basin, a layer of hawthorn and a layer of sugar, marinate for 15 minutes, put the pot on the steamer, and put it on high heat for 10 to 15 minutes.

2. Cool the hawthorn and put it in a blender to puree. Pour the hawthorn puree into a baking sheet and scrape evenly.

3. Adjust the oven to 70, bake the middle layer for four hours, take it out and let it sit in a ventilated place overnight. Use a knife to scoop up the edges, divide them into equal strips, and roll up the strips.

Ingredients<>

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Hawthorn 1200 grams.

Excipients lemon. Half a seasoning.

250 grams of rock sugar.

50 grams of white sugar.

The practice of homemade fruit dan peel.

Raw material summary chart:

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1.Fresh hawthorn cleaned and then cut into parts.

Three or four pieces. 2.Cut hawthorn plus an appropriate amount of water (water is basically flush with hawthorn is enough, don't add too much), turn to low heat after boiling and slowly boil, in the process of boiling, cut the lemon in half, take half and squeeze in lemon juice.

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3.After boiling for about half an hour, the hawthorn is almost soft, and you need to stir it with a spoon constantly during the cooking process.

4.Take a sieve, place another pot underneath, pour the boiled hawthorn paste into the sieve, squeeze out the delicate jam with a spoon and strain it into the pot below.

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5.Add rock sugar and white sugar and continue to simmer.

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6.Cook until the jam is thicker.

7.Take a non-stick baking sheet, take a part of the boiled hawthorn sauce and pour it into the baking sheet, slowly smooth it with a spatula, about 1-2 mm thick.

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8.Place the baking tray in the middle of the oven, bake at 85 degrees for 150 minutes, then take out and let it air dry overnight, and the fruit dan peel is ready.

9.Cut the finished fruit peel into your favorite pieces and roll it into a roll.

Preparation of fruit dan peel:

1. Ingredients: 500 grams of hawthorn, 400 grams of rock sugar, appropriate amount of water.

2. Wash the hawthorn and remove the kernel.

3. Put it in a food processor, add water, and <>

4. Whip into a delicate and thick slurry.

5. Pour into a pot and add rock sugar.

6. Boil over medium heat until the slurry dries out, leaving slight scratches.

7. Turn down the heat and continue to boil until the slurry is thick. Flameout.

8. Spread plastic wrap on the cutting board, and take an appropriate amount of fruit pulp and put it on the plastic wrap.

9. Roll out into large sheets of uniform thickness.

10. Put it in the oven, ferment function, and bake until the surface is not sticky and tough.

11. Baked. Remove the plastic wrap.

12. Cut off two uneven opposite sides.

13. Start rolling from the neat side.

14. Roll into long strips and wrap them in plastic wrap for a while.

15. Remove the plastic wrap and cut into about centimeter pieces.