How do you make clear soup for clear soup noodles? Preparation of clear soup noodles

2.Clear consommé: Consommé is also divided into regular consommé and premium consommé.

It is extracted from the hair soup, the general clear soup practice is, put the ordinary hair soup into a pot and boil over low heat, chop the lean pork or beef into a mushroom, put it in a container, add cold soup to stir the mushroom into a paste, and then add cooking wine, green onions, ginger rice, stir and put it in the pot, move it to the hot fire and heat it and stir it with a hand spoon in one direction. Make the minced meat in the pot evenly fused in the soup, due to the continuous increase in temperature, at this time, the minced meat will gather into a miscellaneous shape, the soup will gradually become clear from turbidity, at this time you can stop stirring, and use low heat to slowly boil, skim off the foam, and then use a small colander to remove the scum on the soup, when eating, then put in the required dishes, add monosodium glutamate, pepper, salt, this is the general clear soup production process, the advanced clear soup production process is basically the same, the difference is that the soup used is more advanced.

The selected chicken should be degreased in advance and blanched and washed before being boiled in the soup pot. After boiling the clear soup over a high fire, it is slowly boiled over low heat to prevent the soup from becoming thicker. The boiling time is 5-6 hours.

1. What is needed to make clear soup is nitrogen-containing extract and gelatin, and resolutely reject fat and **. The nitrogen-containing extract provides the delicious taste of the soup, and the gelatin enhances the body of the soup.

2. Therefore, the selection of ingredients for boiling clear soup is very different from that for boiling thick soup. The consommé is mainly fresh and eliminates fat.

Salt chicken essence pepper sesame oil ready, under the boiling water, put some green vegetables blanched and take out, add soup bar noodles in the bowl, and finish.

Clear soup noodles, Chinese noodle snacks, as the name suggests, are basically without condiments, especially condiments that are easy to color the noodle soup, such as soy sauce, cooking wine, broth, red oil, etc.

If you want clear soup noodles to be delicious, these steps should be remembered!

Clear soup noodles, easy to learn, delicious and inexpensive.

1.Add some water to the pot, cover and bring to a boil 2Somen ready 3

The water in the pot boiled 4Put the noodles in the pot 5Cover the pot and continue to cook for 6

Add salt to taste 7The noodles also boiled 8Put it in a bowl and you can start the meal Clear soup noodles are easy to digest, and they are delicious with a plate of pickled cucumbers, or a plate of fried tomatoes, eggs or bacon.

Clear soup noodles, easy to learn, delicious and inexpensive.

If you want clear soup noodles to be delicious, these steps should be remembered!

A delicious way of clear soup noodles, ingredients.

150 grams of fine corn flour, 300 grams of flour.

Methods of work. 1.Blanch the corn flour with 200 grams of boiling water, cool and add the flour and dough. If it's hard, add some water. 20 minutes to use. Then divide the dough into several pieces.

2.Bring water to a boil in a pot. Once the water is boiling, use a dough sheeter to press the dough into strips. Place in a pot of boiling water while pressing. Stir with chopsticks every time you add noodles so that the noodles don't stick together.

3.The cooking method is the same as that of dumplings, and the water is divided into three times.

4.After removing the noodles, pour in the soup with salt, add the greens and egg slices, and sprinkle with chopped green onions.

5.It is very vegetarian and has no oil flowers, but the taste is really good, especially suitable for festivals and regular cleansing of the intestines.

6.Take a look at the dough sheeter I use. It's simple but it's easy to use.

The delicious recipe for noodle soup is two

Material. 1 pack of noodles, beef balls (10 pieces), 3 pastries, 1 green vegetable, sesame oil, salt, chicken essence.

Methods of work. 1.Peel the lettuce and soak it in water; Place the noodles in a pot of cold water and bring to a boil over high heat.

2.When the water boils, use chopsticks to break up the noodles, scoop them up and soak them in cold water to cool the water.

3.Wash the lettuce and rinse the beef meatballs once under the tap.

4.Re-boil a jug of water. Once the water is boiling, add the beef balls and noodles and cook over high heat until the beef balls float.

5.Add the lettuce and pour in 1 teaspoon of sesame oil.

6.Cook until the lettuce breaks, season with salt and a spoonful of chicken bouillon.

The delicious method of noodle soup three

Material. Fish balls, noodles, cabbage, ginger, chicken essence, sesame oil.

Methods of work. 1.Wash the cabbage and cut into cubes. Slice the ginger.

2.Put more water in the pot, add the fish balls and ginger slices to a boil, and add the noodles. Reduce the heat to medium and cook the noodles.

3.Once the noodles are cooked, put cabbage, salt, chicken essence, and sesame oil in a pot.

The delicious recipe for noodle soup is four

Material. 1 serving of dried noodles, leeks, chili powder, salt, chicken powder, soy sauce, sesame oil.

Methods of work. 1.Preparation of materials;

2.Wash the shallots, finely chop the shallots;

3.Boil water in a pot and add the noodles;

4.After cooking for 3-4 minutes, cook until thorough;

5.Take a bowl, add salt, chicken powder, soy sauce, sesame oil, chopped green onion, chili noodles, and pour into the noodle soup;

6.Remove the noodles and place them in a soup bowl. Stir to combine.

Everyone should have eaten clear soup noodles, there are a lot of clear soup noodles in our lives, and the method is relatively simple, the taste of clear soup noodles is very light in general, suitable for nourishing the stomach, you are suitable for eating clear soup noodles when your stomach is uncomfortable, how to do it? Let's talk to you in detail.

1. Clear noodle soup.

First of all, the clear soup noodles are the snacks in Chinese noodles, and since it is a clear soup noodles, as the name suggests, it is not to add any condiments, especially the condiments that are easy to color the noodles, try not to add, such as soy sauce, cooking wine, broth, red oil, chili vinegar, etc., these should not be added to the noodles, which will make the clear soup noodles discolored, the first is to clean white noodles, clear soup, with some side dishes, it will be light and refreshing, very suitable for some people who like to eat light food, Being able to replenish a certain amount of carbohydrates is very effective. <>

2. Raw materials for clear soup noodles.

The raw materials of clear soup noodles still need to be prepared, the general preparation of drinks is particularly simple, first of all, the main ingredient is definitely there, and then prepare a trace of noodles, according to their own appetite to eat as much as you want, prepare some accessories and then prepare some water, these water, try to be relatively clean mineral water, and then prepare a little salt, of course, some people like a little bit of chicken essence is also OK, for example, it is okay to prepare some green vegetables and eggs, but remember not to prepare soy sauce vinegar, these are easy to make gluten color. <>

3. Clear soup noodle method.

After everything is ready, the next thing is to pour some water into the pot, cover the pot, boil and boil, put the noodles you prepared into the pot, cover the noodles in the pot, after boiling, add a little salt, a little salt, add the noodles and then it will be completely boiling, and then put the noodles in a bowl with the vegetables you want to eat, then you can eat, of course, some people add some tomatoes, eggs and bacon are also available. Generally speaking, clear soup noodles are as much as possible not to change their original color. <>

First of all, we should boil the water, then put the noodles into the pot, drop a few drops of sesame oil, sprinkle some salt, and a few more cabbages, and the clear soup noodles are very easy to make.

Put some water in the pot and put in the noodles after boiling, then add some salt to taste after boiling for a while, and sprinkle some chopped green onions and sesame oil, and that's it.

The recipe is very simple, you just need to make good noodles, then take them out and add a little chopped green onion and a little oil.

The preparation of clear soup noodles is as follows:Ingredients: 500 grams of noodles and one egg.

Excipients: appropriate amount of salt, half a spoon of sesame oil, a tablespoon of light soy sauce, appropriate amount of chopped green onion.

1. Pour 1 tablespoon of light soy sauce and chopped green onion into a bowl for later use.

2. Under the boiling water, after the noodles are boiled until they boil, pour in cold water, and remove from the pot when the noodles boil again.

3. Pour the broth into the bowl with the base to make the soup base.

4. Pour the noodles into a bowl with the soup base.

5. Beat an egg into the boiling noodle soup and cook for 1 minute.

6. Pour the boiled eggs into a bowl, sprinkle with chopped green onions, drizzle with sesame oil, and the clear soup noodles are ready.